MASTER OF CEREMONIES

Wendy Thies Sell

Wendy Thies Sell is a 4-time Emmy Award-winning journalist who anchored the local
TV news for 12 years on the Central Coast at KSBY-TV and KCOY-TV. Her beat at
KSBY was the wine industry, having visited and reported on hundreds of wineries
from Paso Robles to Santa Ynez over the course of seven years. After leaving
broadcasting for motherhood, she found freelance writing to be a perfect creative
outlet. She has since been published in Wine Enthusiast, Santa Barbara Seasons,
Santa Barbara Magazine and Edible-San Luis Obispo. She makes her home in
Orcutt, in the heart of wine country.

AUCTIONEER
John Glines
John Glines has been involved in charity auctions for many years as both a ringman
and auctioneer. He has chaired numerous fundraisers and is responsible for
helping raise tens of millions of dollars for nonprofit organizations throughout the
world. John has been instrumental in raising funds for such organizations as The
Napa Valley Wine Auction, Vista Center for the Blind and Visually Impaired, Jimmy
V Foundation, Sun Valley Wine Auction, Sonoma Valley Wine Auction and many
other organizations. In 2004, John attended the Professional Ringman Institute in
Springfield, Missouri, where he enhanced his ringman skills, putting that experience
into his charity auction work. In 2006, he graduated from the World Champion
College of Auctioneering in Bakersfield, Ca. He tuned his bid calling skills and
incorporated that ability into helping non profit organizations raise money through
fundraising auctions. In 2007, John won the California State Ringman competition
as well as the Rookie Auctioneer competition. In 2009, John was recognized as the
Reserve Champion Auctioneer at the California State Auctioneers Convention.

ON THE

HARVEST COAST
WINE & LIFESTYLE AUCTION DETAILS
SURFIN SAFARI RAFFLE
Raffle Tickets are $20 for 5 tickets

LIVE AUCTION
Review your catalog before the auction
Locate your bidder number on the back of your program
The auctioneer is the agent for the Harvest on the Coast Auction
By Bidding the bidder agrees to the terms and conditions listed below

THE FINE PRINT

P urchaser is required to pay local sales tax
where applicable.

A uction items that are events must be held at a mutually

agreed upon date and time.

A ll items must be picked up and paid for on the

day of the event or arrange shipping at auction
check-out tent.

Y ou may be entitled to a tax deduction for the amount

of your purchase that exceeds the fair market value.
Please consult your tax advisor for eligibility.

U nless otherwise noted, all certificates sold have a

one-year expiration date from the current event date.

C ash, Check, MasterCard, Visa or American Express are

accepted forms of payment. Shipping fees are additional
and will be charged at time of shipping.

S ome hotel stays have blackout dates of weekends

and holidays.

All sales are finalthank you!

ON THE

HARVEST COAST
LIVE AUCTION LOTS 2016
1. PRESIDENTS LOT: WINE AND DINE ANYWHERE IN THE U.S. WITH THE TALLEYS
DONATED BY BRIAN AND JOHNINE TALLEY OF TALLEY VINEYARDS
Dinner for Two Couples with Brian & Johnine Talley anywhere in the Continental US
Magnum of 2014 Talley Vineyards Rosemarys Vineyard Pinot Noir

A rare retreat awaits you and your guests as you dine with Brian & Johnine Talley, owners of Talley
Vineyards! Its your pickthe Talleys will host your group of four at any restaurant in the Continental
United States! Plus, enjoy an autographed magnum of 2014 Rosemarys Vineyard Pinot Noir. Special thanks
to Brian Talley, our SLO Wine Country Board President!
For three generations, the Talley family has farmed in Coastal San Luis Obispo County. The tradition began
in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetables in the Arroyo
Grande Valley. During the 1970s, extensive planting of wine grapes began in the neighboring Edna Valley
and Santa Barbara County areas. After observation and extensive analysis, Olivers son, Don Talley, was
convinced of the potential to grow high quality chardonnay and pinot noir on the steep hillsides above Talley
Farms. Don planted a small test plot in 1982 on the west hillside of the Rincon Vineyard that included
Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Cabernet Sauvignon. Over time the varietal and
clonal selections were refined and planting expanded to a total of 190 acres in the Arroyo Grande and Edna
Valleys.
Talley Vineyards produced its first wine in 1986 with the production of 450 cases. The winerys first five
vintages were produced in a small winery adjacent to one of Talley Farms vegetable coolers. In the fall of
1991, a winery was completed at the foot of the Rincon Vineyard. A 12,000 square foot barrel and case
goods storage building was added in 2000, followed by a new tasting room in 2002. Talley Vineyards
currently produces about 30,000 cases annually. Brian and Johnine Talley own and operate Talley Vineyards,
while Brian, Todd, Ryan and Rosemary Talley manage Talley Farms.
Surrounding Rosemary Talleys home, Rosemarys Vineyard is regarded as one of the very best Pinot Noir
vineyards in California, according to Robert Parkers Wine Advocate.
Just think of ALL the ultra-fine restaurants available in the United States, and then imagine that you are
choosing the one that you have ALWAYS wished to enjoy, and then fully comprehend that you will be doing so
with Brian and Johnine. It does not get any better than what you are about to experience!
Lot Restrictions The dinner must be on a mutually agreed date; Dinner compliments of Brian Talley; airfare and
accommodations not included.

2. CENTER OF EFFORTS INSIDER CLUB

DONATED BY: CENTER OF EFFORT
Wine Club Membership for one year to Center of Efforts Insider Club
2012 Magnum of Center of Effort Pinot Noir

This is an exciting opportunity to be the next member of Center of Efforts Insider Club. This exclusive wine
club is capped at 100 members, so this Harvest on the Coast membership will be honorary member 101 for
a year! The winner of this lot will get to enjoy all of the perks of this exclusive club including two shipments
(in the spring & fall) of six bottles, as well as invite only access to events, private tastings, and more.
The Center of Effort estate is blessed with a remarkable growing environment for classic Burgundian
varietals, but only in masterful hands can any terroir achieve true greatness. Our winemaking philosophy at
Center of Effort is to honor the natural character of the fruit while bringing an added dimension of artistry
to the wine.
There is nothing expedient in our approach. We embrace the detailed, labor-intensive methods that
are required to produce the finest wines. We make our wines in small handcrafted lots, always with
a gentle touch, and frequently relying on experienced intuition to guide our decisions. We emphasize
native fermentations, often favoring the vineyards natural yeasts over commercial yeasts. While native
fermentations are more challenging, we believe them necessary to achieve the textural depth that is a
hallmark of our wines.
Enjoy this exclusive one year membership to the Center of Effort Insider Club as well as a magnum of our
2012 Center of Effort Pinot Noir.

3. HANDCRAFT YOUR OWN BARREL WITH KELSEY SEE CANYON

WINEMAKER JAC JACOBS
DONATED BY THE KELSEY FAMILY AND LOCAL ARTIST COLLEEN GNOS
Handcraft one barrel of Chardonnay (approximately 24 cases) with

Kelsey See Canyon Winemaker Jac Jacobs

Custom label for handcrafted wine provided by local artist Colleen Gnos

Do you dream of sipping your very own vintage or learning the process of winemaking from grape crushing
to having a label created by a renowned artist specifically for your wine? This is a once in a lifetime
opportunity to experience Harvest behind the scenes and craft your own barrel of Chardonnay with local
winemaking expert, Jac Jacobs of Kelsey See Canyon Vineyards. You will be involved in every aspect of
winemaking, including grape crushing and processing; barreling; tasting and/or blending and bottling.
Local artist, Colleen Gnos, will custom craft your own private label for your wines. One barrel yields up to 24
cases which equals 288 bottles of Chardonnay.
What began as a retirement project back in 1999 has blossomed into a full time labor of love for Dick
and Dolores. Along with renowned winemaker Jac Jacobs, the Kelsey Family is hands on in all areas of the
business. The winery property grows our Estate Chardonnay grapes as well as Pinot Noir. Probably the
Continued....

hardest part out of all the work is cleaning up after the peacocks. There are over 130 peacocks on our
Family Ranch and more babies born every year. Besides producing many medal-winning wines, Kelsey See
Canyon also draws as much attention for hard ciders and cider-wine blends done with apples that once
covered the valley.
Winemaker Jac Jacobs has worked in the wine industry for more than 35 years. His experience has covered
both the North Coast wine region (21 harvests) and the Central Coast wine region (14 harvests). His
specialties are wines that are true to varietal character, full-bodied red wines with a smooth balance of
tannins, dry fruity white wines, along with sparkling wines and ports. He has produced numerous gold
medal wines in his career, one of which was selected and served at the White House for a presidential state
dinner. Over his career he has had the opportunity to work with some of the legends of the wine industry
such as Andre Tcheischeff, John Parducci, Bob Iantosca and Michael Topolos. From them he has developed a
passion for producing high quality wines.
Colleen Gnoss life experiences and passion for the ocean are embedded in every single piece of art she
creates, even if the canvas is sixty feet or just sixty inches. Each piece of art tells a story. She concentrates
on her own classic themes: surfing, classic California beach life and sirens. Using a technique that
combines tonal painting and glazing, she gives her sirens and surfers depth and movement, and her waves
the clarity of stained glass by building up the surface with many layers of glazes. Colleen has dedicated
herself to living as a hard-working full-time artist, mom and surfer on the Central Coast of California. Her
art can be found on canvas, walls, surfboards and public art projects within 3 different states.
Lot restrictions: Dates for crushing and processing to be determined by winemaker, date subject to availability and must
be agreed upon by all parties.

4. SIPPIN IN SHELL BEACH

DONATED BY DR. EDWARD AND BLUMA FELIX AND TOLOSA

Two night stay for one couple in seaside Shell Beach home

Tasting & tour for two at Tolosa

Collectors Lot Wooden Box with 6 Single Vineyard Tolosa Pinot Noirs

3L of Tolosa Primera

Tolosa has teamed up with one of SLO Wine Countrys long-time supporters for a seaside, sunset-filled
weekend getaway for two in Shell Beach. Dr. Edward and Bluma Felix have transformed their beach
bungalow into a show-stopping, indoor-outdoor space tailor-made for entertaining. Tucked away in their
newly designed home by the beach, follow the artfully landscaped pathway to their secluded guest house,
which includes not only a guest suite, but a kitchen area large enough for dining, or even impromptu
games of ping pong. A glass wall slides open to connect the guest house with one of many small patios
and conversation areas scattered throughout the yard, with benches surrounding a contemporary fire glass
fire pit. In another spot, two hammocks strung between poles anchor a secluded meditation garden. And
then there is the couples favorite area: a deck atop the guest house roof that offers one of the propertys
best ocean views. A boardwalk leading to it is lined with dune grasses. When the fire pit is lit, it has the
ambience of a beach bonfire. Theres also a bocce ball and volleyball court. During your two-night stay, you

will be greeted with snacks upon arrival, and coffee and light breakfast served each morning. The private
beach house is fully equipped, just bring your clothes and toothbrush!
During your stay, youll be treated to a tour and tasting at Tolosa, along with a collection of Tolosas
Single Vineyard Pinot Noirs and a 3L of Tolosa Primera. Be the envy of every wine collector in your circle
when you take home one bottle each of Tolosas six small-lot Single Vineyard Pinot Noirs. These Single
Vineyard, artisanal Pinot Noirs invite exploration of renowned appellations and acclaimed vineyards
throughout California, and confirm Edna Valleys place in this distinguished company. As the pice de
rsistance, enjoy a 3 Liter of Tolosas flagship Pinot Noir, Primera, a cellar selection of the best barrels of
Pinot Noir from their Edna Ranch: a rare lot that, through terroir-driven expression, rivals the best Pinot
Noirs in the world.
Tolosa is in the heart of Edna Valley, nestled amongst the northwest to southeast running volcanic hills of
San Luis Obispo County and the frontier for the most complex cool-climate varietals in California. Tolosas
Pinot Noirs and Chardonnays reflect the cold Pacific wind that sweeps down the coast and funnels into the
valley, as well as the remarkable diversity of soil types: ingredients for nuanced and balanced wines of
distinctive character.
Lot Restrictions: Dates must be agreed upon by all parties. Package available from January 2017 through May 15, 2017.

5. ULTIMATE WINE LOVERS GETAWAY WITH CLAIBORNE & CHURCHILL

DONATED BY CLAY THOMPSON & FREDERICKA CHURCHILL OF CLAIBORNE & CHURCHILL WINERY
2 Night Stay for 2 couples at the Claiborne & Churchill Guest House
4 Tickets to our Wine Library Grand Tasting
4 Tickets for our Wine and Cheese Pairing

The ultimate wine lovers getaway just minutes from historic San Luis Obispo, the charming village of Arroyo
Grande and the ocean front town of Pismo Beach. Two couples will enjoy two nights at our C&C guest house
nestled in the heart of Edna Valley wine country.
And it doesnt stop there! Guests will also experience our Wine Library Grand Tasting showcasing the best
vintages of our library wines. Youll have the opportunity to taste and purchase from among two dozen white
and red wines which have been carefully cellared for several years.
Wine down on Sunday in our garden patio with a flight of library wines and a gourmet cheese plate. Each
cheese has been specially selected to pair with these stellar wines. From the vineyard to the bottle, this is
sure to be an unforgettable experience.
Claiborne & Churchill is a small, premium family-owned winery in the Edna Valley of San Luis Obispo,
founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill Thompson. Former teachers at the
University of Michigan, the couple left the Groves of Academe for the vineyards of California in 1981 in
order to begin a new life in the wine industry.
With its first crush Claiborne & Churchill announced its special focus, producing 565 cases of Dry Riesling

Continued....

and Dry Gewrztraminer, inspired by the fruity but dry dinner wines of the French province of Alsace. Today
Claiborne & Churchill produces about 8,000 cases of wine each year, sourcing grapes from vineyards in the
cool maritime valleys of Californias Central Coast and its own small estate vineyards.
In 1995 Clay and Fredericka completed construction on their new and permanent winery building. This
structure, a noteworthy example of environmental architecture, is a straw bale building, the first of its
kind in California. With sixteen-inch thick walls made of bales of rice straw, the winery is so well insulated
that it maintains a constant cellar temperature, without the need for mechanical cooling or heating.
Lot Restrictions: Event Date to be determined. Possibly 1st or 2nd weekend in May of 2017.

6. SUMMERTIME IN BIG SKY COUNTRY MONTANA

DONATED BY THE MONTANA SPORTING CLUB
5 day, 4 night Adventure for 6 guests at the Montana Sporting Club

The very best of the West: Sweeping plains and staggering mountain ranges. Genuine history and honest
cowboy grit. Nature and wildlife so natural and so close your pulse will race. Now imagine combining the
very best of a hunting lodge, a dude ranch and fly fishing retreatall in one place: Belt, Montana. 365 days
of great outdoor activities await you on this adventure into Big Sky Country.
Boldest of all, The Montana Sporting Club offers all of the privileges of owning and experiencing the very
bestat a fraction of the cost of ownership. Live with all the comforts and privacy of home while being
served by genuinely friendly on-site ranch hosts for whatever or wherever your whims take you.
Five-star services and rustic simplicity. Its our signature style. This exclusive member-only club in Montana
gives your group of six access to sporting club activities & amenities, along with a personal ranch host
to assist & attend to the group during their stay. Winners will stay five days/ four nights in a luxury cabin
retreat, beautifully appointed in classic Western style and includes 1,300 sq. feet of luxurious indoor/
outdoor space, 2 bedrooms, deluxe bath, great room, Wi-Fi Internet, Plasma TV and DVD/CD, gourmet day
bar, vaulted ceilings, wood burning fireplace, and private porch with water or ridge views. Guests will also
receive an extended honorary membership awarded at the end of the stay allowing access to activities,
amenities and accommodations for one full year for any return trips to the ranch!
Lot Restrictions: Offer Valid: June 2017 August 2017. No blackout dates; availability is on a first come first serve
basis. Transportation and airfare not included. Activities and meals are NOT included in lodging package.

7. A SLICE OF HEAVEN WITH OLD EDNA, EMBER RESTAURANT & SEXTANT WINES
DONATED BY CRAIG & NANCY STOLLER OF SEXTANT WINES, BRIAN COLLINS OF EMBER RESTAURANT
AND PATTEA TORRENCE OF OLD EDNA TOWNSITE
Lunch, Tour and Tasting with Sextant Wines for 2 couples
Two night stay for two couples at Old Edna Townsite
Private Dinner with Chef Brian Collins of Ember Restaurant with up to 6 people

in the Old Edna Wine Cellar

Sip, Savor and Explore the heart of Edna Valley! Your two night accommodations for two couples at
the Suite Edna farmhouse is situated on the two acre historic Old Edna townsite, adjacent to Sextants
MacGregor vineyard. Meet the Mayor, Pattea Torrence, owner of Old Edna for a walking tour of the Old Edna
townsite, followed by lunch, tour and tasting with Sextant Wines.
And for a special treat, youll be whisked away one evening to the newest addition at Old Edna townsite:
Dukes Sippin Cellar, for an evening of cuisine with Chef and Owner Brian Collins from Ember Restaurant,
where youll experience exquisite cuisine and share stories of the history of Edna Valley.
A native of Arroyo Grande, Brian was drawn to food and cooking at an early age. After taking his first cooking
job at a local caf, he was immediately drawn to the restaurant industry. Shortly thereafter, Brian enrolled
in the California Culinary Academy in San Francisco and the journey to become a chef had begun. Prior to
graduation, Brian obtained an intern position at Berkeleys famous Chez Panisse Restaurant in 2000. Upon
the completion of a three month internship and graduation from culinary school, Brian was offered a full-time
position which turned into a six-year stint cooking under the tutelage of Alice Waters. Brian credits much of his
culinary philosophy and influence to Chez Panisse and its talented brigade of chefs.
At Sextant Wines, we are devoted to creating unmatchable, old world varietal wines by taking full advantage
of the ideal wine grape terroir of the Central Coast region. This allows us to grow grapes to their optimal
maturity, creating unique wines of supreme quality. We pride ourselves in producing wines using natural,
hands-off winemaking techniques.
As the proprietor of the town, Pattea has spent about 20 years pouring her heart & soul (not to mention
blood, sweat and tears) into transforming the Old Edna Townsite. Patteas love for history, architecture, and
design fueled her passion to restore the townsite. Once a long forgotten bustling town of the late 1800s,
Pattea has taken her creative energy and restored several buildings on site. The next project is the Bluebelly
Barn. From her love of vintage junking to high quality materials and fetish for signs, her style permeates
throughout the site.
As Pattea coins it, Who needs Napa... When you have Edna!
Lot Restrictions: Must be scheduled in advance and date agreed upon by all parties, not available on weekends. Offer
expires October 31st, 2017

8. THE BIG CHILL

DONATED BY NIVEN FAMILY WINE ESTATES, WOLFF VINEYARDS, SINOR-LAVALLEE,
KELSEY SEE CANYON & LAURA JEFFREY OF 101 WINE TOURS

Winetasting & Tour for ten (10) guests with the Finely Aged Winemakers of
SLO Wine Country

All day transportation to each location provided by 101 Wine Tours

Its an endless summer with the winemakers who take our palates to paradise! This classic crew
helped establish winemaking back in the day and includes winemakers Christian Roguenant
(Niven Family Wines), Jean-Pierre Wolff (Wolff Vineyards), Mike Sinor (Sinor-LaVallee) and
Jac Jacobs (Kelsey See Canyon).
Winemaker Christian Roguenant was born to wine. A native of the Burgundy region of France, he decided
early on to become a winemaker. Schooled at the University of Dijon, he earned not only a degree in
Oenology, but also a Certificate of Marketing for Wine and Spirits. Dangerously overeducated even then,
Christians insatiable thirst for novel methods led him to make wine in countless countries spread over
five different continents. He came to the Arroyo Grande Valley in the 1980s as the sparkling winemaker at
Maison Duetz, now known as Laetitia Winery. When the Niven family decided to build a new winery in 1998,
they gave a blank slate to Roguenant to design the winery of his dreams. Christian delights in selecting
among the hand-picked fruit from both the Paragon Vineyard and the Firepeak Vineyard.
For Jean-Pierre Wolff, owner of Wolff Vineyards in Edna Valley, conservation and sustainability require more
than just being in harmony with nature, and he has spent considerable time and dollars on everything from
protecting historic vines to improving water flow for steelhead trout to creating a turtle refuge and bird
sanctuary. His 125-acre property includes 55 acres of Chardonnay and 37 acres of Pinot Noir grapes. Twelve
additional acres are planted in Teroldego, Syrah, Petite Sirah and Riesling. The 40 year old Chardonnay
blocks are dry farmed, giving the wine a site-specific terroir characteristic. He has been handcrafting his
wines since 1999, making only 5,000 cases of his own wine each year.
Mike Sinor is a self-made winemaker with no formal winemaking education who worked his way up from
cellar rat through grit, determination and sheer love of wine. Raised in Visalia, CA, Mike attended
California Polytechnic State University at San Luis Obispo with the objective of becoming a high school shop
teacher. He financed his college education by working at several local wineries -- an experience that ignited
his passion for the craft of making wine. Mike met his future wife, Cheri LaVallee, in a chemistry class at
Cal Poly (now thats Chemistry 101).
Winemaker Jac Jacobs has worked in the wine industry for more than 32 years. His specialties are wines
that are true to varietal character, full-bodied red wines with a smooth balance of tannins, dry fruity
white wines, along with sparkling wines and ports. He has produced numerous gold medal wines in his
career, one of which was selected and served at the White House for a presidential state dinner. Many
of the Sauvignon Blancs that he has made have been consistently rated the best in the world. Over his
career he has had the opportunity to work with some of the legends of the wine industry such as Andre
Tcheischeff, John Parducci, Bob Iantosca and Michael Topolos. From them he has developed a passion for
producing high quality wines.

You and nine friends will get a behind-the-scenes look at the art of winemaking, along with a taste of
the coastal SLO Wine region at every stop along the way. Laura Jeffery, owner of 101 Wine Tours will
be your personal sommelier guide and host as you taste through the wines with our Finely Aged to
Perfection winemakers.
Lot Restrictions: Date must be agreed upon by all parties. Tours not available from June-October. Must be redeemed by
November 2017. Tip for driver not included.

9. BLEND, SIP & SAVOR AS YOU LEARN WINEMAKING TECHNIQUES WITH

SINOR-LAVALLEE WINES
DONATED BY MIKE SINOR, SINOR-LAVALLEE

Private Blending Seminar for six with Winemaker Mike Sinor of Sinor-LaVallee

One Small Barrel (approximately 12 cases) of your own wine created

The blending party of all-time! Heres your personal connection to get hands on winemaking and blending
experience from winemaker Mike Sinor. Your party of six will attend a private blending session with Mike
Sinor to taste lots from the 2015 vintage and will get to blend their own small barrel of wine! Once it is
bottled later in the year, the winners will get to take home their personal creation--12 cases of the wine they
blended! (label and labeling not included).
Mike Sinor has always been a grinder, a way of life he learned at a young age while working in his fathers
auto wrecking yard. He brought that mentality to his first wine harvest in 1993 and never looked back.
Through grit and determination, and without formal training, he ultimately became one of the Central
Coasts most decorated winemakers.
Mike married Cheri LaVallee in 1996, and they launched their own label five years later. In 2013, Mike and
Cheri put everything on the line to acquire the ocean-view Bassi Vineyard near Avila Beach. It was the
destination theyd always been seekinga singular vineyard that they could steward with holistic and
meticulous viticulture. The estate wines of Sinor-LaVallee are the outcome of this journey, and an emblem of
this place.
Lot Restrictions: Dates must be agreed to by all parties. Not valid on event or holiday weekends. Twelve cases of finished
Pinot Noir with your custom blend to be picked up at winery approximately in August 2017.

10. MAY THE MAGNUM FORCE BE WITH YOU

DONATED BY SLO WINE MEMBERS LISTED
Twelve Magnum Bottles of Wine from SLO Wine Country Members

Heres your chance to impress your friends at every dinner party you host, for every month of the year! Use
the force with this eclectic collection of twelve (12) Magnum (1.5L) bottles from our grouping of wineries
listed below:
Baileyana, Center of Effort, Laetitia, El Lugar, Chamisal, Claiborne & Churchill, Kynsi, Saucelito Canyon,
Stephen Ross, Talley Vineyards, Tolosa, Sextant Wines

11. HAZY DAYS OF WINTER IN MONTANA

DONATED BY THE MONTANA SPORTING CLUB
5-Night, 6-Day Trip to Montana at the Montana Sporting Club

The Montana Sporting Club vision is as bold as it is simple. To stop the march of time and preserve the very
best of the West. To experience world-class upland bird hunting, big game, fly fishing and roping and riding.
And to offer exciting, luxurious living for those who seek it and rustic solitude for those who do not.
Montana Sporting Club is your ticket to a place where the soul has room to expand. Be awed by a landscape
carved by ancient rivers and crowned by majestic mountains, many so remote they havent been named.
This is not your backyard and these are not ordinary amenities. Answer the call of the wild from our private
Wilderness Outpost tucked in the center of 1.8 million-acre Lewis and Clark National Forest. Answer the call
thigh-deep in our private, trout-jumping, snow-fed fly fishing stream. Answer the call on dusty cattle drives
and at real rodeos at our neighbor ranches.
Whatever season you choose to escape to this majestic part of the country, a thrilling adventure awaits you!
Enjoy access to over 300 miles of Snowmobile trails, Cross country skiing and Snowshoeing during your
Winter Wonderland Montana Escape which includes 6 days and 5 nights, in a luxury 3 bedroom log home,
with panoramic views of the Highwood and Little Belt Mountains and overlooking the equestrian riding
arena! The 3 bedroom home is 2,250 square feet with plush queen size beds in each room, a loft with two
additional queen size beds, a full dining room and living room with high end furnishings, gourmet kitchen
and wood burning fireplace. (Accommodates 6-8 guests) Guests will also receive an extended honorary
membership awarded at the end of the stay allowing access to activities, amenities and accommodations
for one full year for any return trips to the ranch!
Additional Great Outdoor Experiences and Meal Plans can be added to your trip for an additional fee. Your
Personal Ranch host can arrange for you the following::
-Horseback riding, ATVs, Dog Sledding & Sleigh Rides, Photography
-Hiking, Sporting Clays, Cross Country Skiing, Downhill Skiing & Snowboarding, Spa Services and much more!
-A 5- Star Dining in the Lodge . . . or enjoy a private gourmet meal prepared by our resident chef.
Lot Restrictions: Valid November 2016 April 2017. No blackout dates; availability is on a first come first serve
basis. Transportation and airfare not included. Activities and meals are NOT included in lodging package.

12. THE 1880 REVOLUTION OF WINE!

DONATED BY SAUCELITO CANYON VINEYARD
Thirty (30) bottles of 2013 Saucelito Canyon 1880 Zinfandel w/wine cooler

Saucelito Canyon is a singular Zin, made way out in the middle of nowhere from a vineyard centered
around three acres of ungrafted vines that were planted in 1880 It represents what can be great and
what can be romantic about Zinfandel. -Eric Asimov, New York Times wine writer
Start a revolution in your wine cellar! Heres your chance to nab an entire wine fridge of Saucelito Canyons
exclusive 1880 Old Vine Zinfandel. This state of the art 32 bottle single zone wine cooler is filled with 30
bottles of Saucelito Canyons 2013 1880 Old Vine Zinfandel; a wine which showcases the mature flavors,
natural layered complexity and remarkable character that are inherent to the historic old vines. Made
in limited quantities exclusively from the old vines, the 1880 Zinfandel is the crown jewel of Saucelito
Canyon. The retail price of just one bottle is $75, and due to its small production and high demand, it is
typically only available on club allocations. This is your one and only chance to own a collection of this truly
wonderful and unique wine.
The Saucelito Canyon story begins in 1880, when three acres of Zinfandel vines were planted in the rugged
terrain of the upper Arroyo Grande Valley on Californias Central Coast. After Bill Greenough acquired
Rancho Saucelito in 1974, he was faced with the arduous task of reviving three acres of abandoned
Zinfandel vines planted in 1880. The roots of the century-old vineyard were still going strong without care
or irrigation, but the vines were wild and choked with overgrowth. Clearing the land and retraining the vines
was no easy task. Slowly but surely, however, Bill restored the old vineyard to its original head-pruned glory.
After Bill began making wine from the original vineyard as well as newer blocks he had planted, he noticed
that the old-vine lots were different, with their own unique intensity of flavor and character. Over the years,
friends encouraged Bill to bottle a wine made solely from these dry-farmed old vines. With the intent of
keeping things simple, he never diduntil the vintage of 2006. This vintage marked the 25th anniversary
of Bill and Nancys commercial winemaking at Saucelito Canyon.
The Saucelito Canyon story continues today as the Greenough family merges new methods in sustainable
winegrowing with family traditions and winemaking style, which they collectively call the Saucelito Way.
Discover flavors that are native only to the historic dry-farmed vineyard in the remote chaparral of Saucelito
Canyon in the Arroyo Grande Valley.

13. TAILGATING THE TOLOSA WAY

DONATED BY: TOLOSA, ALPHA OMEGA AND HYATT FISHERMANS WHARF
Seats for 2 couples at Giants Game (6th row center, behind home plate)
Pre-game Tailgate on USS Alpha Omega Yacht
Overnight accommodations at Hyatt Fishermans Wharf
Tolosa 1772 Wine Club Membership with benefits for one year for two couples
Alpha Omega Wine Club Membership with benefits for one year for two couples

Two couples will enjoy chef prepared wine and food pairing pre-game tailgate on Tolosa and Alpha Omega
Vintners Robin and Michelle Baggetts private yacht on the San Francisco Bay. Travel under the Golden
Gate Bridge, around the Bay Islands, and into McCovey Cove by AT&T park for memorable photos before
being dropped off adjacent to AT&T park to enjoy your four aisle seats, 6th row center behind home plate.
Conclude the evening with overnight accommodations at the Hyatt Fishermans Wharf and gourmet
breakfast at Brick & Beam.
Two couples will each receive both a Tolosa 1772 Club Membership and an Alpha Omega Wine Club
membership for one year.
The Tolosa 1772 Club membership includes 3 bottles of wines from the 1772 series shipped 4 times per
year, as well as all of the benefits of the 1772 Club. These wines are often crafted especially for wine
club members and include Tolosas signature limited-production estate wines - 1772 Pinot Noir and 1772
Chardonnay. Tolosa is in the heart of Edna Valley, nestled amongst the northwest to southeast running
volcanic hills of San Luis Obispo County and the frontier for the most complex cool-climate varietals in
California. Tolosas Pinot Noirs and Chardonnays reflect the cold Pacific wind that sweeps down the coast
and funnels into the valley, as well as the remarkable diversity of soil types: ingredients for nuanced and
balanced wines of distinctive character.
The Alpha Omega club membership includes 2 bottles of winemaker select handcrafted wine shipped every
other month for a full year. This one case membership also includes all benefits and experiences awarded to
the 2 bottle Alpha Omega Wine Club membership. Farming historic vineyards throughout Napa Valley, Alpha
Omegas extraordinary winemakers, Jean Hoefliger and one of the worlds finest palates, Michel Rolland,
create wines that uniquely express the essence of this famous wine region. Combining the best of Old World
and New World winemaking techniques, they create elegant, approachable and perfectly balanced wines of
the highest quality.
Lot Restrictions: Open to new members only, may be gifted to another party. Redeem at mutually agreeable time by
September 2017. Boarding @ Sausalito Yacht Harbor or SF Pier 40 adjacent to South Beach Marina.

14. THE BIG KAHUNA OF PINOT NOIR

DONATED BY SLO WINE COUNTRY MEMBERS LISTED AND LOCAL ARTIST CANDICE NORCROSS
Nebuchadnezzar Collaborative Blend of 2014 Pinot Noir from SLO Wine Country
Commemorative Harvest on the Coast Etching by Candice Norcross

Blend of Pinot Noir Produced by Coby Parker-Garcia, Claiborne & Churchill Winery

Coby Parker-Garcia has been making wines for 12 years and fell in love with Pinot Noir long ago. He
dreamed of creating high quality Pinot Noir from well known vineyards and AVAs. I like to say I take a
hands-on approach to winemaking. Get in and get dirty. As a winemaker, my job is to highlight the best
qualities of each vintage. Each vintage is different and brings something positive or unique to the table. My
style is to make balanced wine that accompanies food that show solid structure, elegance, and age ability.
A Nebuchadnezzar holds twenty bottles of wine or 15 Liters. This Pinot Noir Vintage 2014 was crafted Coby
Parker-Garcia and includes the following brands:
Baileyana, Biddle Ranch Vineyard, Center of Effort, Chamisal Vineyards, Chene Wines, Claiborne &
Churchill, Edna Valley Vineyard, Kelsey See Canyon, Kynsi Winery, Laetitia Winery, Niner Wine Estates,
Sextant Wines, Sinor-LaVallee Wines, Tolosa, Verdad, Wolff Vineyards

15. MUSIC, WINE AND AMIGOS!

DONATED BY KYNSI WINERY, THE CASITAS ESTATE, LUNA RED AND DAN CURCIO
Two night stay at The Casitas Estate for Eight guests
Winemaker dinner at the Casitas Estate with Kynsi Winery
Music by candlelight provided by local music legend Dan Curcio

Build a custom Pinot Noir blend with winemaker each couple takes
home a case (4 cases total)

Experience all that the Casitas Estate has to offer with two unforgettable nights at Tony and Pat Goetzs
five-star, luxurious estate, where each couple will reside in one of four first class casitas (little houses).
Each private casita features a kiva fireplace, king size bed with Ralph Lauren bedding and Tuscan-esque
views of the Arroyo Grande Valley from your tranquil patio. Relax on the lawn, lounge in the stately great
room, and swim in the cliff-side pool overlooking vineyard dotted hillsides.
Your adventure in wine country includes a private winemaker dinner featuring Luna Reds globally-inspired
cuisine. Executive chef Shaun Behrans will be your personal chef for the evening celebrating local,
seasonal ingredients. Join Don and Gwen Othman, owner/winemakers of Kynsi Winery in the comfort of the
Casitas Estate dining room for a four course dinner artfully paired with Kynsi wines. The evening will be
accompanied by music from legendary local American/folk singer-songwriter and multi-instrumentalist Dan
Curcio. Dan is part of several San Luis Obispo bands including Moonshiner Collective (Rock/Americana) and
Still Time (Rock/Folk) and strongly believes in musics ability to uplift and inspire people.

Continued....

Your stay in wine country certainly would not be complete without wine tasting at Kynsi Winery. This wont
be just any wine tasting, you will be designing your very own Stone Corral Vineyard Pinot Noir from their
reputable estate vineyard. After comparing clones and blocks individually, you decide how you want it to be
blended. After the wine has finished barrel aging, a case of your own custom Pinot Noir will be bottled for
each couple to take home.
Lot Restrictions: January thru April 2017, Sunday thru Thursday, excluding holidays. Dates to be agreed upon by all parties.

16. ITS 5 OCLOCK SOMEWHERE IN THE CELLAR

DONATED BY SLO WINE COUNTRY MEMBERS LISTED AND THE STEED FAMILY OF MEATHEAD MOVERS
A Collection of 40+ Reserve & Library Wines from SLO Wine Country
Meathead Movers Wine Storage for 1 year

Heres your opportunity score your own private cellar with an eclectic collection of wines from SLO Wine
Country! Our members have graciously donated bottles right out of their own cellars, and youll have a safe
place to store all your collectibles, with one-year of free wine storage, courtesy of Meathead Movers! Your
private locker will be temperature controlled, set to a cool and consistent 57 degrees and humidity to 60%.
They have sizes for the hobby collector and the ultimate wine enthusiast, and everyone in between--and
they accept wine shipments!
Donated by: Baileyana, Biddle Ranch Vineyard, Cal Poly Wine, Center of Effort, Chamisal Vineyards,
Claiborne & Churchill Winery, Kynsi Winery, Laetitia Vineyard & Winery, Niner Wine Estates, Saucelito
Canyon Vineyard, Seven Angels, Sextant Wines, Sinor-LaVallee, Tangent, True Myth, Wolff, and Zocker.
This list of Venerable and New South County Vintners represents an amazing array of heralded and
soon-to-be heralded wineries. Keep in mind that this amazing collection consists of Library and reserve
Wines, designations that indicate an extremely limited production of wines that were produced with
exceptionally high standards to create the very highest quality.
It would be impossible for you to gather this collection on your own, but here it is for your special enjoyment!

17. GETAWAY TO SUN VALLEY WITH THE TALLEYS

DONATED BY ROSEMARY TALLEY, BRIAN & JOHNINE TALLEY & TALLEY VINEYARDS
Private 3-Night Getaway for Four at Rosemary Talleys Sun Valley Home
Dinner in Ketchum, Idaho
Dinner at Rosemary Talleys Home in Sun Valley
One Magnum of Talley Vineyards Rosemarys Vineyard Chardonnay
One Magnum of Talley Vineyards Rosemarys Vineyard Pinot Noir

Two couples will join Brian or Rosemary Talley for a three-night stay at Rosemary Talleys Sun Valley home,
nestled in the spectacular Rocky Mountains of central Idaho. Whether you prefer skiing or summer fun,
beautiful Sun Valley offers an abundance of recreational activities. Choose to visit in the winter and spend

an afternoon exploring the mountains, or on the slopes. If you prefer warmer days, experience summers
beautiful landscape with hiking, fly fishing, or whitewater rafting. Your three-night stay will include a dinner
in town at one of Ketchums most highly regarded restaurants and a wonderful dinner including special
wines at Rosemary Talleys home.
For three generations, the Talley family has farmed in Coastal San Luis Obispo County. The tradition began
in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetables in the Arroyo
Grande Valley. During the 1970s extensive planting of wine grapes began in the neighboring Edna Valley
and Santa Barbara County areas. After observation and extensive analysis, Olivers son, Don Talley, was
convinced of the potential to grow high quality chardonnay and pinot noir on the steep hillsides above Talley
Farms. Don planted a small test plot in 1982 on the west hillside of the Rincon Vineyard that included
Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Cabernet Sauvignon. Over time the varietal and
clonal selections were refined and planting expanded to a total of 190 acres in the Arroyo Grande and Edna
Valleys.
What is less known is that the Talleys are gourmets as well as wine aficionados and that they frequent
locations where both interests are held in high regard. Ketchum, Idaho is one of those places; in fact, it is a
destination sought-after by world travelers who wish to experience the very finest lifestyle enhancements.
This auction offering for an array of Sun valley activities will allow you those luxuries.
Lot Restrictions: Winning bidders are responsible for transportation to Sun Valley (there are direct flights from LAX and SFO).
Getaway certificate expires one year from auction date, with blackout dates between Christmas and New Years Day. Dates
must be agreed upon by all parties.

18. STUNNING CHARDONNAY IN PISMO BEACH

DONATED BY THE CHARDONNAY SYMPOSIUM, INN AT THE COVE, LOCAL ARTIST CANDICE NORCROSS
AND SLO WINE COUNTRY MEMBERS
Four VIP tickets to the International Chardonnay Symposiums La Paulee Dinner

and Grand Tasting events, May 4-6, 2017

(2) Collaborative Jeroboam blends of 2014 Chardonnay Vintage, hand-etched and

painted by local artist Candice Norcross

2 night stay for two couples at the Inn At the Cove, Pismo Beach

Dubbed one of the worlds foremost gathering of Chardonnay producers, The International Chardonnay
Symposium (thechardonnaysymposium.com) features top Chardonnay producers from around the world to
the classic Californian beach towns of Pismo Beach and Avila Beach and to SLO Wine Country for an indepth exploration of the worlds favorite grape and its impact on viticulture, tastemakers and the market.
Our 2017 event lineup will feature a grand wine tasting, educational seminars & panel sessions,
winemaker dinners and plenty of opportunities to talk Chardonnay with industry leaders, tastemakers
and fellow enthusiasts.
This lot includes tickets for 2 couples to the La Paule Dinner and Vintners Awards Ceremony. The event is
an elegant evening comprised of consumers, winemakers, sommeliers, colleagues and enthusiasts coming
Continued....

together to celebrate top Chardonnay producers. To make the night more spectacular, winemakers will be
showcasing and sharing their treasured library select wines with guests.
Youll also enjoy VIP passes to the Grand Tasting event, where you will taste through an ensemble of premium
Chardonnay from the U.S. and around the world spanning the diverse flavor profiles of Chardonnay. Guests will
enjoy small bites, cheese, view a host of vendor booths, and engage in a wine lineup unique to this event. Come
taste and discover for yourself why Chardonnay is the worlds greatest grape!
During your weekend, youll stay at one of the very best California hotels on the beach, the Inn at the Cove.
This gem among hotels in Pismo Beach is nestled in a secluded cove and will offer you and your guest
unparalleled opportunities for both excitement and relaxation.
The 2014 vintage was one of the earliest recorded in Coastal San Luis Obispo starting August 1st, 2014. A
heat wave in January resulted in an early bud break, and then there was warm weather through the spring
and into early summer. It cooled off quite a bit in July, but by then the vines were so far down the road in
terms of maturity that many vintners were planning for an early harvest. The crop size was slightly above
average and similar to 2012 and the resulting wines are elegant and balanced.
SLO Wine is proud to partner with the Chardonnay Symposium with two etched Jeroboam bottlings (4.5
Liters). Each is etched with a logo from Harvest on the Coast and the Chardonnay Symposium. This
Chardonnay Vintage 2014 has been hand-crafted by winemaker Coby Parker-Garcia from Claiborne &
Churchill and etched by local artist Candice Norcross and includes a blend of wines from the following
brands:
Baileyana - True Myth

Chene Wines

Niner Wine Estates

Biddle Ranch Vineyard

Edna Valley Vineyard

Sextant Wines

Center of Effort Wines

Filipponi Ranch Cellars

Sinor-LaVallee

Chamisal Vineyards

Kelsey See Canyon Vineyards

Tolosa

Claiborne & Churchill Vintners

Laetitia Vineyard & Winery

Wolff Vineyards

Lot Restrictions: Lodging available only on May 4-6, 2017. Tickets non-transferable and have no cash value.

19. PICASSO Y VINO

DONATED BY THE NIVEN FAMILY
Three Hand-Etched 3 Liters of Baileyana Pinot Noir, Chardonnay and Syrah:
2014 Baileyana S-BAR Pinot Noir
2014 Baileyana S-BAR Chardonnay
2014 Baileyana S-BAR Syrah
Art inspired by Spanish painter Pablo Picasso and hand painted by Candice Norcross

Baileyana, the flagship brand from the Niven Family, was started by matriarch Catharine Niven and is now
in the expert hands of the second and third generations of the family. Baileyana wines are sourced from

premier blocks within the Nivens Paragon Vineyard, planted in 1973 by Catharines husband, Jack. Along
with Baileyana, you can find the rest of the familys portfolio: True Myth, Tangent, Zocker and Trenza at their
tasting room at 5828 Orcutt Rd. in the Edna Valley.
For this years auction, Niven Family Wine Estates is excited to present you with our Baileyana S-BAR
auction lot! Our lot consists of three hand painted and etched 3L bottles of 2014 Baileyana SBAR wines
from our estate vineyard. Each year our winemaker Christian Roguenant produces 3 reserve versions of our
Baileyana varietals: Chardonnay, Pinot Noir and Syrah, each are sourced from selected blocks and rows
from within our vineyard (hence the name, S-BAR). For this years auction, we have chosen three paintings
by legendary Spanish painter Pablo Picasso, to adorn each bottle.
Pablo Picasso was the most dominant and influential artist of the first half of the twentieth century.
Associated most of all with pioneering Cubism, alongside Georges Braque, he also invented collage and
made major contributions to Symbolism and Surrealism. He saw himself above all as a painter, yet his
sculpture was greatly influential, and he also explored areas as diverse as printmaking and ceramics.
Finally, he was a famously charismatic personality; his many relationships with women not only filtered into
his art but also may have directed its course, and his behavior has come to embody that of the bohemian
modern artist in the popular imagination.
Each bottle is etched and hand painted by renowned Central Coast artist Candice Norcross. We have been
working with Candice for decades and her artistry never disappoints. Not only are the bottles a beautiful work
of art that anyone would be proud to showcase in their cellar, but the wines are exquisite! Three distinct,
small lot, single block, reserve wines from the Edna Valley that are true in varietal character and creating to
showcase the best of the best within our vineyard. We hope you enjoy the Baileyana S-BAR wines!

20. RETREAT TO NINER WINE ESTATES

DONATED BY NINER WINE ESTATES & PASO ROBLES INN
Tour of Niner Wine Estate Garden followed by lunch at our on-site Restaurant
Private vineyard and winery tour from Owner Andy Niner
Barrel Samples from our cellar with Winemakers Patrick Muran & Molly Bohlman
Overnight stay at the Paso Robles Inn for 2 couples
Mixed case of NINER Wines to take home with you today

Enjoy a day relaxing on the Central Coast with food & wine at Niner Wine Estates. Your day will start with
a tour of our Estate Gardens where we grow produce, herbs & more for our on-site restaurant. With a glass
of wine in hand, help our Chef wander through the garden and decide what is ripe enough to pick and learn
about our unique permaculture design. Afterwards relax on our newly renovated back patio and enjoy lunch
in wine country with a full menu that pairs with our estate wines from our Restaurant.
After lunch our Owner & Winemakers will whisk you off to our LEED & SIP Certified gravity-flow winery where
you will get a behind-the-scenes looks at our winemaking process. Learn how we leverage our winerys
design to keep qualities we find in our vineyards present throughout our entire process. Our Winemakers
will show you some of the exciting wines they have in barrel and explain how they carefully choose barrels to
complement each lot.
Continued....

Niner Wine Estates is a family owned company that makes wine exclusively from three estate vineyards in
San Luis Obispo County. After growing up on a farm in West Virginia, Richard Niner spent his career building
small businesses across a wide variety of industries. One of his business ventures brought him to Paso
Robles in the early 1990s and he was immediately drawn to the potential of both the land and the people
who lived here. After a long search, Richard and Pam purchased their first vineyard, Bootjack Ranch, in
2001 and spent the next decade building a tasting room and winery, finding and planting two additional
vineyards, and assembling the current team. In 2013 they retired and their son Andy Niner took over the
day-to-day management of the business.
The philosophy at Niner Wine Estates is simple: we believe people are the key to a memorable experience,
so all our events are designed to be interactive and educational. Our Chef might decide to teach you how to
shuck fresh oysters during a class; our Winemaker may lead a blending seminar with his favorite barrels;
our Vineyard Manager might take you to the top of Heart Hill to geek out about rootstock. Regardless, our
goal is to have guests walk away loving this lifestyle as much as we do.
Lot Restrictions: Dates must be agreed upon by all parties.

21. SUN VALLEY WINE AUCTION

DONATED BY: SUN VALLEY CENTER FOR THE ARTS
Two Auction Gala tickets on Friday, July 21st 2017

Two Vine & Dine Plus tickets, including both the early tasting and picnic on
Saturday, July 22 2017

Experience the breathtaking beauty of the Sun Valley, Idaho, during a weekend spent enjoying spectacular
wines and food from world-class chefs. The Sun Valley Center Wine Auction is presented by Sun Valley Center
for the Arts, the largest nonprofit arts organization in the state of Idaho. For the past 36 years, Wine Auction
guests have gathered to celebrate some of the countrys finest food and wine in support of The Centers
extraordinary arts and cultural opportunities. This authentic mountain party offers everything from intimate
Vintner Dinners with renowned vintners and chefs to a gala event and the lively Vine & Dine tasting picnic. An
impressive collection of wineries participate over the course of the weekend, primarily from the Northwest and
California.
The Wine Auction Gala is renowned for its fabulous entertainment, stellar cuisine, special winery-hosted
tables with designated stewards and impressive auction lots. This sell-out event will be anchored by an
incredible menu of multiple gourmet courses, all prepared with Idaho flair.
The Wine Auction extravaganza culminates in our signature Vine & Dine event at Dollar Mountain Lodgea
lawn party with great wines, tasty food, live music and dancing. Gifted local chefs from more than a dozen
top restaurants present small plate specialties while wineries showcase their best varietals for guests to
enjoy. Your tickets include the Vine & Dine Plus package, featuring a unique and intimate indoor tasting with
participating vintners prior to the outdoor picnic.
Let the good times roll and help us uncork summer in the mountains!
Restrictions: Dates of event are 21st and 22nd July, 2017. Not valid for any other dates.

22. TAKE ME DOWN TO THE PARADISE CITY

DONATED BY THE FOSTER FAMILY AND EDNA VALLEY VINEYARD
3 Night Desert Getaway in Palm Springs
3 Bedroom/3 Bath Luxury Villa Sleeps Up to 8
Magnum of wine from Edna Valley Vineyard

You will feel like rock royalty in this second story, luxury villa with 180 degree view of the Santa Rosa
Mountains, conveniently located just across the street from the beautiful clubhouse and the two main
pools. This villa in La Quinta has stunning new furniture complete with free WiFi, 4 flat screen TVs (55
LED in the living room), Blu-Ray player, 3 iPod docks, granite countertops throughout, high end appliances,
3 fireplaces, stunning views from the 2 decks, and much more. The entire property is lined with beautiful
landscaping and lush palm trees.
The Clubhouse at Legacy Villas is 11,000 sq. ft, sleeps 8 and offers 3 bedrooms. It also has two main pools,
one adult pool and spa, and one family pool, spa and play area. Lounge all day at the poolside cabanas,
hammock garden, or enjoy the activity lawn just outside the Clubhouse. Other amenities include the La
Quinta Legacy Grill, state-of-the-art fitness facility, outdoor fireplaces, outdoor BBQ, 24-hour guard-gated
community, 19 cascading fountains, and 9 additional co-community pools and spas.
Legacy Villas is conveniently located just minutes away from 5 top rated golf courses at La Quinta Resort
and PGA West. Also within walking distance is the Spa La Quinta and six spectacular restaurants. Old Town
La Quinta is just down the road and offers picturesque Main Street lined with restaurants, boutiques, cafes
and shops. Old Town is alive with outdoor concerts, art shows, seasonal activities and a weekly organic
farmers market. La Quinta is a little piece of paradise surrounded by the majestic Santa Rosa Mountains
offering year-round sunshine, scenic hiking and biking trails, spectacular golf, magnificent views, fabulous
shopping and dining venues and so much more.
Lot Restrictions: Blackout dates: Months of March & April, all major holidays & event weekends. Both parties must
mutually agree upon dates. Expires Nov 1st 2017

23. SPLENDOR AT STONE CORRAL VINEYARD WITH STEPHEN ROSS WINES

DONATED BY STEPHEN ROSS WINE CELLARS
Al fresco Lunch at our estate Stone Corral Vineyard for 8 guests
2 cases of Stephen Ross wines

Of all the paths you take in life, make sure a few of them are dirt - John Muir.
Enjoy an al fresco lunch for eight epicures and oenophiles at Stone Corral Vineyard, in the heart of the Edna
Valley. We will be under the oaks with breathtaking, panoramic views. Owner and veteran winemaker, Stephen
Ross Dooley, leads an optional vineyard walk, and will talk about his love of turning sunlight into wine.
After lunch, head back to the cellar for a brief tour and pack your trunk with two cases of Stephen Ross wines.
Stone Corral Vineyard is our Estate vineyard, planted in 2001 exclusively to several Pinot Noir clones
and rootstocks covering a rolling southeast facing hillside in the Edna Valley. Our lunch area is a rustic,
gorgeous setting, not generally open to visitors. Our urban winery and tasting room are the real deal - come
see where the magic happens.
Lot restrictions: The date must be agreed upon by all parties. Not valid for the months of September and October 2017.

24. GRANDE CINCO DE VERDAD VINO

DONATED BY: VERDAD WINE CELLARS
(1) One 3-liter bottle of 2014 Sawyer Lindquist Vineyard Tempranillo, Edna Valley
(3) Three Magnum Vertical of 2012, 2013, 2014 Sawyer Lindquist Vineyard

Tempranillo, Edna Valley

(1) Magnum of Verdad 2014 Sawyer-Lindquist Vineyard Pinot Noir, Edna Valley

Verdad Wine Cellars was born in 2000 from a devotion to produce Spanish grape varieties by Louisa Sawyer
Lindquist. Her philosophy behind winemaking is to grow the best fruit possible, pick at optimum balance
and let the wines reflect what the vineyards have created. Believing that great wines are produced from
grapes of the highest quality, Louisa sources fruit from organic and biodynamic vineyards in an effort to
produce pure, expressive and balanced wines that convey the flavors of the unique cool climate vineyards
sites she sources from on the Central Coast.
This line-up of five wines are sourced from the Sawyer Lindquist Vineyard in Edna Valley, which is Demeter
certified biodynamic.

25. THE QUINTESSENTIAL NORTHERN CALIFORNIA WINE EXPERIENCE

DONATED BY WINESONG/ MENDOCINO COAST HOSPITAL FOUNDATION, LITTLE RIVER INN, AND
MENDOCINO WINEGROWERS, INC. (MWI)
Winesong 2017 VIP package for two people September 8th & 9th
3 night stay at Little River Inn for one couple

Winemakers from throughout Northern California have gathered in September for a spectacular winecelebration auction weekend on the stunning Mendocino Coast for the last 34 years.
Now you are invited to join, with full VIP access for four days and three nights, the Winesong festivities held
on September 8 and 9, 2017. It is all to benefit the Mendocino Coast District Hospital.
As you make your way to Winesong, your scenic drive north from the San Francisco Bay Area will take you
through the picturesque Anderson Valley. Nestled in the western edge of Mendocino County, this is green,
serene, casual territory. The area is adjacent to Redwood forests and the Pacific Ocean that endows it with
an unique climate perfect for growing Pinot Noir and Chardonnay grapes and features many of Mendocino
Countys top wineriesthis is the perfect venue to get to know this hidden jewel and its bounty.
And, as VIP guests you are invited to stop for a picnic lunch at Scharffenberger Cellars as well as a tasting
at Roederer Estate, both famous for their sparkling wine. Perched on the bluffs overlooking the Pacific,
the Little River Inn will be your home away from home for three nights. This is where the coasts history
and natural beauty meet. Ocean-front lodging and superb dining create the ambiance for a romantic and
relaxing stay.
But the highlight of the trip will certainly be the events surrounding Winesong. With VIP status, enjoy a
two-day immersion into the world of wine. On Friday afternoon, enjoy the celebration of Pinot Noir featuring
the wines of the Anderson Valley and other special Pinot Noir producers from California, Oregon and
Washington. To continue the revelry you will enjoy the evening and sunset at Winesongs Welcome Reception
held at a beautiful coastal home; mingle with locals, winemakers and Winesong aficionados from around
the country.
On Saturday morning, join the grand tasting that features up to 100 wineries from throughout California,
Oregon, and Washington along with stand-out international wineries. Enjoy luncheon and reserved seating
at the Winesong auction known for its array of collectible cult and fine wines, horizontal and vertical
collections, large format art bottles, and inspired getaways. Continue your Saturday night festivities at the
private beach party celebrating great friends and the days winning bidders.
This lot includes:
VIP Welcome Reception, Friday evening, September 8
Pinot Celebration, Friday afternoon, September 8
Grand Tasting, Saturday morning, September 9
Luncheon and Wine & Lifestyle Auction, Saturday afternoon, September 9
Post Auction Beach Party, Saturday evening September 9
Winery Tastings at Mendocino County wineries for their Open House, Sunday, September 10
Selection of wines from various Mendocino County Wineries

Its a party in your cellar all year long! From club events to wine party pick-ups, you will be a fullfledged wine club member to six wineries throughout 2017! Enjoy the perks of wine club membership
with tastings, discounts and so much more! This lot includes membership to:
Chene

Saucelito Canyon Vineyard

Tolosa

Niven Family Wine Estates

Stephen Ross

Wolff Vineyards

Lot Restrictions: Must be new wine club members only (wine club membership can be gifted). Buyer agrees to pay
shipping costs for club shipments per each winery if living out of the area.

27. FROM OCEAN TO VINE WITH LAETITIA WINES

DONATED BY LAETITIA VINEYARD AND WINERY AND DOLPHIN BAY RESORT & SPA
One night stay for one couple at the Dolphin Bay Resort
Two tickets to Laetitias Annual Cellar Dinner in April 2017
One Case of 2014 Single Vineyard Pinot Noir
Two 3L bottles of 2008 Les Galets and La Colline Single Vineyard Pinot Noir

Splash on into life on the coast with this exclusive package from Laetitia Vineyard & Winery and Dolphin
Bay Resort & Spa. Enjoy two tickets to Laetitias Annual Cellar Dinner held in April, where you will dine
family-style among the barrels with Winemaker Eric Hickey. At the dinner, you will feast on a gourmet meal
prepared by a local chef, along with vintage Laetitia wines from Erics library.
Next, enjoy a one-night stay in a one bedroom pool view suite at Dolphin Bay Resort & Spa in beautiful
Shell Beach. To enjoy in your suite, Laetitia will provide the winner of this auction lot with 12 bottles of their
highly revered 2014 Single Vineyard Pinot Noirs in addition to two (2) 3-liter bottles of their flagship 2008
Les Galets and La Colline Single Vineyard Pinot Noir.
Situated in southern San Luis Obispo County, the Arroyo Grande Valley appellation is known for its cool
springs that generally lead to a late bud break. The 2008 growing season was no different and picture
perfect. The marine layer that usually dominates our early summer never really developed, leaving us with
a nice steady flow of cool sunshine. These moderate conditions ripened the grapes at a steady pace. A
slight heat wave in later summer accelerated the ultimate harvest times by more than a week, but promptly
returned to a weather pattern of constant sun throughout the entire harvest. These growing conditions for
the vines resulted in wines that are very balanced with slightly more acid contributing to the lift found on
the palate while still giving a fatness in the mouth feel.
Old World in style, La Colline translates to the hill and is comprised of fruit from the oldest vines on the
estate. Highlighting the delicate, feminine side of this famous variety with notes of dried violet, raspberry
and sweet smoke-this wine is made for food pairings.

The Les Galets is a seductive Pinot Noir, known for the stones on the hillside in which it grows and its
refreshing minerality shows it. A direct translation of the stones, the 2008 Les Galets shows brooding
cherry, mocha and wet limestone inter-mingling with a hint of lavender and wood smoke.
Offering one and two bedroom accommodations ranging from 1,000 to 2,100 square feet, the Dolphin Bay
suites are equipped with a living room, dining room, full gourmet kitchen, laundry facilities, and a spacious
balcony. Indulge in California Cuisine in Lido at Dolphin Bay or rejuvenate with pampering treatments at The
Spa. Spend a day exploring all that the Central Coast has to offer or stay-in and relax in luxury.
Lot Restrictions: Cellar dinner date to be determined.

29. ESCAPE TO BIDDLE RANCH

DONATED BY BIDDLE RANCH VINEYARD

Two-night stay for three couples at Biddle Ranch Vineyard House

Private tour & tasting for three couples at the new Biddle Ranch Tasting Room &
Production facility

(3) Magnums of wine from Biddle Ranch Vineyard

Imagine a Four Seasons Resort meets wine country....this could be your own beautiful urban ranch! This
vacation home is Edna Valleys own Napa Style Retreat and is the ultimate getaway in the heart of wine
country. The Vineyard Vacation House at Biddle Ranch Vineyard is located in the midst of a 23-acre
Chardonnay vineyard in the Edna Valley. Here you can get away from it all, keep it simple and enjoy the vineyard
life, in addition to enjoying numerous outdoor activities, shopping and entertainment right in your backyard.
When Led and Anne Fortini purchased Biddle Ranch Vineyard in 2012 with four other partners, they didnt
even notice the modest family home concealed behind overgrown shrubbery. Likely built in the 1970s, the
home was located in downtown San Luis Obispo at the corner of Caudill and Broad streets. According to
Anne Fortini, not long after it was built, it was sold at a state auction and relocated to make way for the
widening of Broad Street. For more than 30 years, it has been a family home at its current Edna Valley
location, gradually expanding from its original 1,200 square feet as the family grew.
Anne Fortini, an interior designer, turned the modest family house into a luxurious vacation rental by owner.
Her son, Ryan Fortinis company, Fortini Landscapes, created outdoor elements. Mother and son worked
in tandem to fuse indoor and outdoor spaces to create a home that interacts with the vineyard and gives
people a chance to experience living among the vines.
Guests have many ways to interact with the 23 acres of chardonnay vines that surround the house. Two
of the suites have a private patio. The large rear patio is equipped with an outdoor kitchen, a fireplace,
and a large area for dining. The back lawn is encircled by Mediterranean landscaping, lush with fragrant
rosemary, citrus trees, olive trees and figs that are just beginning to stretch their espaliered limbs across
the back fence.
A place for gathering together friends and family to enjoy Biddle Ranch wine, the owners have been busy
building a new production facility and tasting room. The tasting room will be located on our estate vineyard
Continued....

on Biddle Ranch Road, offering guests the beautiful views that pair perfectly with our wines.
Set to open fall 2016, the Biddle Ranch tasting room with feature an intimate tasting room with views of our
vineyards, outdoor seating overlooking the Edna Valley, and special member only tasting areas.
Lot Restrictions: Stay subject to availability. Dates must be agreed upon by all parties. Some blackout dates may apply.
Must book by November 2017.

30. EPIC TOUR DE SLO WINE COUNTRY

DONATED BY: BREAKAWAY WINE TOURS, PELOTON CELLARS, CHNE WINES, CENTER OF EFFORT,
STEPHEN ROSS AND FROMAGERIE SOPHIE
Educational wine tasting tour for 12 guests with door to door service by

Breakaway Tours

Exclusive wine tasting experiences at Peloton Cellars, Center of Effort

& Stephen Ross

Lunch and paired wine tasting experience with Lisa and David Platt of

Chne Wines

Progressive cheese and wine pairing at Fromagerie Sophie in downtown

San Luis Obispo

A mixed case of wines from Peloton Cellars, Chne Wines, Center of Effort

and Stephen Ross

Jill Tweedie, owner and operator of Breakaway Tours, has handcrafted this all-inclusive, in-depth, behindthe-scenes educational tour for 12 of your closest oenophiles. Youll visit and taste four of the regions
top boutique producers, some of whom produce less than 600 cases annually. Breakaway Tours has been
uncorking the Central Coasts wine regions with Deliciously Fun, Educational Wine Tours since 1995!
Winner of the 2016 SLO County Visitor Destination Experience Award, this will be a day to remember!
Your adventure begins with front door pick up service by Breakaway Tours, where you will be whisked away
to some of San Luis Obispo Wine Countrys smallest producers
Your journey begins beachside on the boardwalk in Avila Beach at Peloton Cellars. Meet proprietors Trish
and Bill Kesselring as they walk you through the blending process. Youll taste Syrah, Grenache (sourced from
Edna Valleys Jespersen Ranch), followed by the Le Pave (pronounced Lay PAW-vay) their flagship, limited
production wine, which is a blend of these two varieties. Bill Kesselring will discuss the dynamics of soil,
climate and the terroir of the coastal SLO region, and how the coastal influence shapes these three wines.
Next, youll enjoy a gourmet lunch with paired wine tasting experience at the home of winemaker David Platt
at Chne Vineyards, nestled in the heart of Edna Valley. The Platts waited for the perfect parcel to plant
a vineyard of Dijon varietals, combining Davids deep knowledge and appreciation for Old World viticulture
from his European family with Lisas understanding of biology and the local ecology. Together they built a
vineyard operation around a deep regard for the land, and a dedication to producing the finest wine on the
central coast.
Following lunch, you will be received at Center of Effort for a private tasting at one of the original Edna
Valley AVA wine production facilities, built in 1978. Weather permitting, you will take a quick walk through

the vineyard to get a feel for the layout of the vineyard blocks that form the foundation of their estate-grown
Pinot Noir and Chardonnay wines, as well as a production overview and cellar tasting. Your time at Center
of Effort will wrap with a flight of current releases and some special library vintages. Nathan Carlson & the
entire winemaking team are dedicated to elevating the quality of Edna Valley wines and are very pleased to
be sharing their works in progress with you!
Well head out of the hills and into town, where youll taste and tour at Stephen Ross Cellars, an urban
winemaking production facility. Sample your way through the line-up of the regions best Pinot Noirs,
including their estate grown Stone Corral Pinot Noir. The wines reflect Steve Dooleys commitment to
consistently produce elegant, mind-blowing wines that demonstrate both terroir and Stephens winemaking
skill from ultra-high premium grapes, estate and contracted. Small production for over 20 years, Stephen
Ross wines have won acclaim throughout the industry.
No visit to San Luis Obispo is complete without a visit to Fromagerie Sophie to visit local cheesemongers
Paul and Sophie Boban-Doering. With its cozy interior and rows of wax-wrapped wheels, it is a little slice
of old Paree on the Central Coast. Fromagerie Sophie represents a lifelong love of food for the raven-haired
entrepreneur, who grew up in a European household with a Parisian mom who relished cooking and a
Croatian father who never wasted a drop of good bone marrow. Family gatherings overflowed with wine,
rustic farm-prepared meats, small market treasures andof coursethe smelliest of cheeses. Sample
and array of international cheese, paired with the wineries you have sampled throughout the day. Relax on
the back patio and reminisce on your epic journey!
Take home a select case of exclusive wines from Peloton Cellars, Stephen Ross, Chne Vineyards and Center
of Effort.
Lot Restrictions: Date subject to availability, (no Saturdays), 6-7hr educational wine tour, w/door-door service. Dates must
be agreed upon by all parties. Valid December 2016 to August 2017

31. GARAGISTE GETAWAY

DONATED BY: CROMA VERA WINES, SEVEN ANGELS CELLARS AND FILIPPONI RANCH CELLARS
Private tour and barrel tasting with Croma Vera owner Mindy Oliver and winemaker

Jeremy Leffert for six guests

Wine country picnic style lunch and wine pairings with Seven Angels winemaker Greg

Martin for six guests at Drake Farms or Seven Angels Ranch

Winemaker dinner for six guests with Diane & Herb Filipponi, owners of

Filipponi Ranch Cellars

Mixed case of wines from Croma Vera, Filipponi Ranch and Seven Angels

GARAGISTES (garage-east) n, Fr. A term originally used in the Bordeaux region of France to denigrate
renegade small-lot wine makers, sometimes working in their garage, who refused to follow the rules.
These renegades or mavericks are just the folks youll be meeting!
Take in the sights and scenery of wine country with owners Greg and Pamela Martin from Seven Angels
Cellars. A wine paired picnic awaits you in the vineyards, where youll sample and array of exceptional red
and white wines made from the highest quality fruit. Greg and Pamela hold the belief that winemaking is
a collaboration of many elements; the soil, the fruit, the weather, the harvest, the fermentation and aging,
ending in the blending and bottling. They take the less is best approach, meaning that the less human
intervention the better and more natural the process becomes.
Enjoy some Swiss hospitality as you wine and dine with the Filipponi Family at their beautiful tasting room
in San Luis Obispo. From Chardonnay to Tempranillo, youll share stories from the familys long history in
San Luis Obispo County. Family-owned and operated, this boutique winery began with the vision of founder
Herb Filipponi whose father, Lorenzo, immigrated to America from Switzerland in the early 1900s with the
dream of a better life! After purchasing and settling on this 300-acre ranch, Lorenzo started a dairy farm
where Filipponi Ranch is located today.
An epic tour and tasting await you and your friends at Croma Vera, where owner Mindy Oliver and winemaker
Jeremy Leffert will take you behind the scenes. Beginning with a private tour of the winery, Mindy and
Jeremy will taste you through their Spanish varieties such as Albario and Tempranillo including a special
barrel tasting of their wines not yet released. Founded in 2015 by Mindy Oliver and her husband, Chris
Steins, the name Croma Vera, loosely translated from Latin, means True Colors. They guide meticulouslyfarmed grapes with minimal intervention, allowing the vineyard to reveal its true, unique colors. Be sure to
pop by their new tasting room, located in downtown Avila Beach
Lot Restrictions: Dates must be agreed upon by all parties. Valid November 2016-July 2017. Not available on event weekends.

32. FUND A NEED

SUPPORTED BY YOU!
Benefitting Big Brothers Big Sisters of San Luis Obispo County

SLO Wine Country is committed to giving back to our community. This year, we are partnering with Big
Brothers Big Sisters of San Luis Obispo as our 2016 Fund-A-Need Recipient.
For more than 100 years, Big Brothers Big Sisters has operated under the belief that inherent in every child
is the ability to succeed and thrive in life. Our mission is to provide children facing adversity with strong
and enduring, professionally supported one-to-one relationships that change their lives for the better,
forever. Children like Forrest - Little Brother Forrest waited 3 years for a mentor. In that time, he lived in
7 different homes. His mom was in and out of rehab. His dad was in jail. His other relatives passed him
around. He didnt have anyone to depend on, until he met Big Brother Lou.
Lou wanted to help Forrest escape from the cycle of drugs, homelessness and unemployment.
Together, they volunteered at the animal shelter, for the food bank and at beach clean-ups. Forrest began
to feel like he was part of the community, with something valuable to offer. Lou took Forrest to soccer
games at Cal Poly and concerts at Cuesta. Forrest loved being on campus and imagined attending
college himself one day.
Now in his teens, Forrest is uncertain if his father will get paroled or if his mom will stay sober. But, he
is sure Lou will be there if he graduates from high school or maybe even college. And Big Brother Lou is
sure that he will.
Funding provides for a system of ongoing evaluation and support that is proven by independent studies to
help families by improving the odds that participating children will perform better in school, avoid violence
and illegal activities, and have stronger relationships with their parents and others. All funds support
children in SLO County. For more information on volunteering or contributing to Big Brothers Big Sisters, call
805-781-3226, or log onto www.slobigs.org.
We encourage you at this time to raise your paddle and support the youth in our community!