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ABSTRACT
This experiment aims to determine the Equilibrium Constant of the formation
of Iron-Thiocyanate complex by Spectrophotometry through the use of BeerLamberts law. This gives the relationship between the light absorbed in the UV-Vis
spectrophotometer and the concentration of a solution. The absorbance of the
solution were measured and then used to determine the concentration of the
solution at equilibrium. The equilibrium constant, K eq, was obtained using the
obtained equilibrium concentration. Using the data gathered and computed, an
equation was formed to get the molar absorptivity. The results of this experiment
showed that there is relationship between the absorbance and the concentration of
solution.
INTRODUCTION
Spectrophotometry is a method to
measure how much a chemical
substance absorbs light by measuring
the intensity of light as a beam of light
passes through a solution. The basic
principle is that each compound
absorbs or transmits light at a certain
range of wavelength. The BeerLamberts law relates the absorbance
of light to the concentration of the
substance. The relationship is shown
in this equation:
A = bc
(1)
CONCLUSION
The absorbance increased as the
concentration of iron(III) thiocyanate
increased. Therefore, there is a direct
proportional
relationship
between
these two factors. This relationship
can be used to determine the
equilibrium constant of the reaction.
The Beer-Lamberts law shows direct
relationship between the absorbance
of the substance and its concentration.
Deviation from the literature value
may be caused by factors that affect
the handling of the experiment such
as the concentration, temperature and
human
error
in
following
the
procedure.
However,
it
is
recommended that in order to avoid
such deviations, more vital procedures
should
be
followed
to
understand the concept of Keq.
further
REFERENCES:
[1] Brown, Theodore E. Lemay, H.
Eugene, et. Al., 11th edition. Chemistry:
The Central Science. Pearson
Education Inc., 2009.
[2] Petrucci, Ralph H., William S.
Harwood, and Geoffrey F. Herring, 8th
edition. General Chemistry. PrenticeHall, 2002