DINNer

appetizers
PONZU SHISHITO
wood blistered shishito peppers + ponzu sauce

AHI TUNA POKE NACHOS

fried wontons + seaweed salad

12

THREE CHEESE ARTICHOKE DIP

warm tortilla chips

STEAK TARTARE
quail eggs, scallions + truffle oil

11

POBLANO PEPPER MAC

housemade macaroni +
melted smoked cheddar / edam cheese

PRINCE EDWARD ISLAND MUSSELS

jalapeno champagne butter + charred baguette

FLASH FRIED CALAMARI

sweet red + green chili sauces
PAN SEARED FOIE GRAS
purple hull pea hash + blackberry balsamic coulis

10

11

SWEET SLAB BACON

grilled sliced bacon slab + maple bourbon brown sugar glaze

11

19

MINI SMOKED BRISKET TACOS

creamy slaw

SALADS

FLATS + THINS

GRILLED CAESAR
grilled romaine, grana parmesan, white anchovies,
baguette croutons + classic caesar dressing
CURED DUCK BREAST SALAD
cracklins, pickled red onion + grand marnier orange jam

12

BABY MIXED GREENS

candied texas pecans, pear tomatoes,
cucumber + honey lemon vinaigrette

SPINACH SALAD
fried brussel leaves, espresso cheddar, texas figs
+ butternut squash pure

11

SEORITA MARGHERITA
garden basil, fresh mozzarella + heirloom tomatos

MEAT LOVERS
fresh mozzarella + cured italian pepperoni

11

TRUFFLE SHUFFLE
wild mushrooms, buffalo mozzarella + truffle oil

14

S. G. T
grilled steak, gorgonzola, teardrop tomatoes + balsamic glaze

11

Add chicken +4 / stea k +5 / shrimp +5

Entrees
12

FRONTIER RIBEYE
60 day dr y aged 20 oz ribeye + french fries
ser ved with ST IRRs signature sauce

45

STIRR CRAZY
8 oz ground chuck and brisket burger, fresh LTOP,
crispy smoked bacon, sharp cheddar + french fries

14

CRISPY SEARED DUCK BREAST

fava beans, wild mushrooms, crispy fingerling
potatoes + orange demi-glace

24

THE COW + PIG

ground brisket and bacon burger, housemade pickles,
crispy to bacco onions, sharp cheddar + french fries

15

HALF SMOKED CHICKEN

charred leek butter, potato puree + grilled pencil asparagus

19

ROASTED TEXAS QUAIL

sage stuf fing, green beans + cran berr y gastrique

BLACK + BLUE
blackened prawns, point reyes blue cheese
grits + charred tomatoes

21

18

FILET MIGNON ASADERO

6 oz stea k covered in shishitos + melted asadero cheese
with cheddar chorizo grits + cilantro cream

30

BLACK PEPPER CRUSTED VENISON

grilled texas venison, o live oil crushed
potatoes + savor y hunters pan sauce

22

SEARED TEXAS STRIPED BASS

sweet potato hash, spinach pernod cream + crispy sha llots

29

TOFU TIKKA MASALA

coconut fried tofu, shor t grain brown rice,
swiss chard + mushrooms

15

VANILLA SCALLOPS
swiss chard, wild mushrooms, vanilla corn sauce
+ pepper curls
PIMENTO CHEESE TORTELLINI
roasted red pepper cream + basil parmesan crum bs

12

SIDES

roasted brussel sprouts, crispy bacon + garlic

herbed olive oil crushed fingerling potatoes

grilled pencil asparagus + mushroom parmesan cream

wood grilled mexican street corn elotes

sharp and creamy cheddar chorizo grits

STIRR french fries served with STIRRs signature

sauce + roasted garlic aioli