Vegetable Wheat Ragi Roti for Diabetic Recipes & Weight Loss

| Godhumai kezhvaragu roti

Vegetable wheat ragi roti
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Cuisine Style: Kovai, Erode, Tamil nadu, Karnataka, South India | Cooking
Time: 5 min| To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or
Dinner, Weight loss & Easy diabetic recipes
Ingredients
##Wheat 1 cup
## Ragi - cup
## Onion 2 [finely chopped]
## Capsicum [finely chopped]
## Cabbage cup [finely grated]
## Carrot -1 [finely chopped]
## Green chilli 1[finely chopped]
## Coriander leaves cup [finely chopped]
## Curry leaves 3 springs [finely chopped]
## Salt to taste
## Water as needed [Apr. cup]

Preparation Method
##In a bowl add all ingredients and mix well. The batter should be softer
that chapatti dough and little sticky.

## Heat iron dosa tawa, put batter on tawa, dip fingers in water,
immediately spread the batter gently and bring to round shape then pour 2
tbsp of oil around the roti.
## Cook both the sides and serve hot with coconut chutney