Beruflich Dokumente
Kultur Dokumente
3 | 12,80 euro
January 2012
From Sketchbook
to Spreadsheet
Jrgen Kjaergaard,
partner, MA.
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cross-discipline
customer
service product
input
infrastructure, raw
material, equipment,
employees, technologies and facilities
process
experience
output
perceived value
measured in
result and
experience
outside-in
service delivery
inside-out
service operations
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operations as customers in the most standardised fast food restaurants are able to
order a standard burger without pickles.
The two lines, the line of interaction and the line of visibility, illustrate
the already known organisational divides
seen in service blueprinting. The line of
interaction is the key focus area, as this
is where the services are perceived and
consumed, but also where the designer often clashes with operations. Here, the key
for service designers is to ensure that the
design of the overall service concept and
the underlying service packages answer
strategically anchored questions such as:
1. To whom shall the services be provided?
2. Where must the services be delivered?
3. When will the services be accessible?
organisation
local operational
improvement
local operational
improvement
back office
front office
customer
standards
service specification / delivery model process optimisation
service concept
service packages
service design
demand
stability
flexibility
line of visibility
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demand
demand
demand
demand
line of interaction
cross-discipline
13
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cross-discipline
References
1 Johnston, Robert & Clark, Graham (2005).
Service Operations Management. Prentice Hall
2 Martin, Roger (2010). The Execution Trap.
Harvard Business Review, July-August
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