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Chili Powder
By justcallmetoni on January 29, 2003

Prep Time: 20 mins

Total Time: 25 mins

Yield: 1-1 1/2 cups

ABOUT THIS RECIPE

"An adopted recipe originally posted by Mean Chef. I have not tried this one
yet as I have not yet found arbol chiles."

Photo by Kathy228

INGREDIENTS
2 ounces dried ancho chiles
4 ounces dried New Mexico chiles
1 ounce dried arbol chile
6 tablespoons cumin seeds, toasted and ground
6 tablespoons garlic powder
4 tablespoons Mexican oregano, ground
4 tablespoons hot Hungarian paprika

DIRECTIONS
1.The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
2.When the chiles are cool, break them into pieces and grind into a fine powder using a spice
grinder or coffee mill.
3.Add the rest of the ingredients and mix well.
4.Store in a jar.

NUTRITION FACTS

Amount Per Serving

Total Fat 26.1g

Serving Size: 1 (331 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 1038.6
Calories from Fat 235

Saturated Fat 3.1g

% Daily Value

Cholesterol 0.0mg

% Daily Value
40%
15%
0%

Sugars 74.6 g

23% Sodium 238.3mg

Total Carbohydrate 204.1g

9%
68%

Dietary Fiber 77.2g

309%

Sugars 74.6 g

298%

Protein 42.0g

84%

7/25/2016 9:48 AM

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