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3rdJanuary2012 FoodandNutraceuticalRegulationsGlobalSnapshot

January03,2012

Theregulatoryframeworkgoverningfoodsinmajorjurisdictionsisevolving.Foodresearch,productandprocess
innovationandchangeinconsumerbehaviourfacilitateadaptationoffoodregulations.Increasingly,the
awarenessismanifestedthroughconsumptionofparticularfoodsanddietarysupplementsbelievedtocontribute
togoodhealthandinsomecases,toholdtherapeuticvalueinthetreatmentorpreventionofspecificdiseases.
Manyofthesefoodproductsarebecomingcommonlyknownasnutraceuticalsor"functionalfoods."
Nutraceuticalsareproductsthathavethecharacteristicsofbothanutrientandapharmaceutical.Takenas
dietarysupplements,theycanmodulatethesymptomsofvariousdiseaseconditionsbyprovidingtheadditional
nutrientsourbodiesmayneedtomaintainwellbeing.Foodlawsineverycountryisthebasisofregulationsofall
kindsoffoodincludinghealthfood,dietarysupplement,functionalfoodandnutraceuticalsasspecificguidelines/
regulationsareframedtoregulatehealthfood.
StephenDeFelice,defined'nutraceutical'as'afoodorpartoffoodthatprovidesmedicalorhealthbenefits
includingthepreventionandtreatmentofdisease.'
OverviewUS,EU,Japan,Canada,China,IndiaRegulations
TheUnitedStatesofAmericaintroducedtheDietarySupplementandHealthEducationAct(DSHEA)in1994,
whichallowedconsiderableflexibilitybetweenfoodsandmedicinesfoundinotherpartsoftheworld.Under
DSHEAadietarysupplementmaycontain'aherborotherbotanical'or'aconcentrate,metabolite,constituent,
extractorcombinationofanyingredientfromtheothercategories.'
TheAmericanfoodsafetyregulatorysystemisfarmorecentralisedthantheEuropeansystem.Theissueof
adulterationbecameanationalissuein1848whenCongresspassedtheDrugImportationAct,requiring
inspectionbytheUSCustomsServicetopreventtheentryofadulterateddrugsfromabroad.In1862,inorderto
addresstheissueofadulteratedfood,thechemicaldivisionoftheUnitedStatesDepartmentofAgriculture
(USDA)wasestablishedandthenrenamedtheBureauofChemistry(nowFDA).
ThegenesisofUSfoodlegislationgoesbackto1906whenamajorpieceoflegislationwaspassed.TheFood
andDrugsActwasenactedinJune1906andprohibitedinterstatecommerceofmisbrandedandadulterated
foods,drinks,anddrugs.In1938,theFoodandDrugsActwaspreemptedbytheFederalFood,Drug,and
CosmeticAct(FDCA).ThisActfocussesonfoodmisbrandingandadulterationandservesasthebasic
frameworkforfoodregulationbytheFDAandtheUSDA.Thislegislationcreatedfoodstandards,mandated
inspectionsoffactories,andprovidedfortheissuanceofcourtinjunctionsinadditiontothealreadyexisting
seizureandprosecutionremedies.Since1938,theFDCAhasbeenamendedanumberoftimesandadditional
supportinglawshavebeenenactedrelatingtofoodsafety,securitythreats,andnutrition.Additionally,thisfederal
frameworkissupplementedbystatelaws.
TheUSDAandtheFDAarethemainauthoritiesinfoodregulationintheUnitedStates.Thesetwofederal
agenciesencompassallphasesofthefoodregulatorysystem:Theyevaluate,investigate,regulate,inspect,and
sanction.However,eveninacentralisedsystemliketheUnitedStates,somearguethattheUSDAandtheFDA
shouldconsolidateintoonesinglefoodagency.FDAregulatesbothfinisheddietarysupplementproductsand
dietaryingredientsunderadifferentsetofregulationsthanthosecovering"conventional"foodsanddrug
products.
UndertheDSHEA,thedietarysupplementordietaryingredientmanufacturerisresponsibleforensuringthata
dietarysupplementoringredientissafebeforeitismarketed.FDAisresponsiblefortakingactionagainstany
unsafedietarysupplementproductafteritreachesthemarket.Alldomesticandforeigncompaniesthat
manufacture,package,labelorholddietarysupplement,includingthoseinvolvedwithtesting,qualitycontrol,and
dietarysupplementdistributionintheUS,mustcomplywiththeDietarySupplementCurrentGoodManufacturing

Practices(cGMPS)forqualitycontrol.
Inaddition,themanufacturer,packer,ordistributorwhosenameappearsonthelabelofadietarysupplement
marketedintheUnitedStatesisrequiredtosubmittoFDAallseriousadverseeventreports.Further,FDA's
otherresponsibilitiesincludeproductinformation,suchaslabelling,claims,packageinserts,andaccompanying
literature.
EuropeanRegulation
Awidevarietyofbotanicalsandothersubstanceshavebeensoldasdietarysupplementingredients,including
manythatareconsideredtobemedicinalsubstancesundermostregulatoryregimesinEUcountries.Thereport
publishedbytheEuropeanAssociationofSelfMedicationIndustry,titled'HerbalMedicinalProductsinthe
EuropeanUnion'hasfoundthattherewasnoconsistencybetweenthememberstatesintheinterpretationofthe
medicinesDirectivewithrespecttoherbs.Thecriteriausedtodifferentiatebetweenmedicinalandfoodherbs
variedwidely.
TheEUfoodsafetyregulatorysystemneededacentralisedregulatorypowerthatwouldbringamore
homogeneoustypeofregulationwherememberstateswouldletEuropeaninstitutionsoverseebothrisk
assessmentandriskmanagement.Recognisingtheneedtoharmoniselaws,theECissuedcompositional
directivesinthe1970s.Thesedirectivescreatedstandardsofcompositionforcertainfoodstuffs.Thestandards
allowedsomeingredientsandprohibitedothersthatdidnotmeettherequirementssetbythecommission.
Pertinently,thegoalofthosedirectivesatthattimewastoguaranteethefreemovementoffoodwithinthe
EuropeanCommonMarket,ratherthantoadvanceconsumerhealth.Thedirectivesappliedonlytoparticular
ingredients,includingsugars,jams,chocolateproducts,andpreservedmilks.Ultimately,however,thisformula
failedbecausethedifferingculinaryculturesofthememberstatespreventedthemfromagreeingontheadoption
ofthoseingredients'requirements.In1985,theEUcameupwithanewapproach.Insteadoftryingtoharmonise
allofthefoodregulations,itdecidedtouselabellingtoindicatethedifferencesincompositionandproduction
methods,allowingconsumerstomakeaninformeddecision.Itadoptedtheprincipleofmutualrecognition,
requiringamemberstatetoallowthefreecirculationofgoodsproducedinconformitytoequivalentstandardsof
othermemberstates.
In2002,theCounciloftheEUandtheEuropeanParliamentadoptedregulationandcreatedtheprinciplesof
foodlawandcreatingtheEuropeanFoodSafetyAuthority(EFSA).Eachmemberstatehadregulateditsown
foodstuffs.Incontrast,theEFSAisanindependentagencythatprovidesscientificadvicetomemberstatesand
EUinstitutions.Itgathersdatatohelpanticipaterisksandissuesopinionsonmattersandprovidesscientific
assessmentsbutdoesnothandleanyoftheriskmanagement.
Instead,theEUinstitutionsandthememberstatesthemselvesareresponsibleforriskmanagement,adivisionof
authoritythatposesanobstacletogreatercentralisation.UndertheEuropeansystemtheauthorityisnotonly
dividedamongvariouscountries,butthosecountriesalsohaveflexibilitybothinthewaytheycontroltheirfood
safetyregulationsandinthewaytheyimplementEUregulationsanddirectives.Traceabilityandlabellingare
probablythebiggestpartoftheharmonisationofstandardsandprinciplesthattheEUhasundertakeninthe
realmoffoodsafetyregulation.
Japan
TheJapanesegovernmentenactedaregulatorysystemcalled'Foodswithhealthclaims'inApril2001,which
consistsofFoodsforSpecifiedHealthUse(FOSHU)andFoodswithNutrientFunctionClaims(FNFC).The
FOSHUwassetupbytheministryofhealthandwelfarein1991toapprovedescriptionsonalabelregardingan
effectoffoodonthehumanbody.Itwasenactedasapartof'foodforspecifieddietaryuse'undertheNutrition
ImprovementLaw.
TherearethreeimportantrequirementsforFOSHUapproval.Thefirstisscientificevidenceoftheefficacy,
includingclinicaltesting.Thesecondissafetyforconsumption.Thethirdisanalyticaldeterminationofthe
effectivecomponent.MostofthedescriptionsoffoodsundertheFOSHUsystemaresimilartothecategoryof
enhancedfunctionclaimsofCodex.UnderFNFC,12vitaminsandtwominerals(calciumandiron)are
standardised.TheseclaimsaresimilartothenutrientfunctionclaimsapprovedbyCodexin1997.TheFOSHU

certificationisnoteasilyobtained.Thereisa3stageapprovalprocessandinthecaseofdomestic
manufacturers(applicant)thereisaprocesswhichamountstoaselfregulatorypeerreviewbytheJapanHealth
FoodAssociation(JHFA).FOSHUcanbeappliedtofoodsonlyandnotisolatednutrientsormanufactured
nutritionalsupplementsandonlythosefoodswhichhaveidentifiablehealthbenefitsbasedonsoundscientific
research.Thismarkstheopportunityforthemarketingandpromotionofawiderangeoffoodstuffswhichalready
haveasignificantdegreeofconsumeracceptance.
Canada
InCanada,theFoodandDrugsActandRegulationsistheprimarystatutewhichgovernsthesaleoffoods,
drugs,cosmeticsandmedicaldevices.Thisstatutewhichisremarkablysimpleinconcept,cantraceitsoriginsto
an1860BritishlawentitledABillforPreventingtheAdulterationofArticlesofFoodandDrink.TheCanadianlaw
evolvedfroman1874statutetothecurrentActwhichwaspassedin1953.
InCanadatherearenospecificregulationsdealingwithfunctionalfoodsandsuchfoodsaregovernedbythe
existinglegislativeandregulatoryframeworkTheFoodandDrugsActandRegulations.
UnderCanadianfoodanddruglaw,ingestibleproductsmustbeeithersoldasa"food"or"drug."Theterm
"HealthFood,"thoughwidelyusedbyindustryandtheconsumer,isproblematicfortheHealthProtectionBranch
(HPB).
Thedefinitionof"food"intheFoodandDrugsActmakesnodifferentiationabouttypesoffoodandstatesin
anothersectionthatfoodmustbefreefrompoisonousorharmfulsubstances.Thus,inlegalterms,anyfoodin
compliancewiththeFoodandDrugsActandRegulationsshouldassistinsustaininggoodhealthandshouldnot
presentanyappreciablehazardtotheconsumer."HealthFoods"shouldnotbeconfusedwith"organically
produced"foodswhichrepresent,byinternationalconsensus,foodsderivedfromorganicagricultureandarepart
ofthebroadspectrumofmethodologiessupportiveoftheenvironment.
China
TheStateFoodandDrugAdministration(SFDA)wasfoundedonthebasisofitsformercounterpart,SDA,and
gotitscurrentnameonApril16,2003.SFDAisresponsibleforprotectingthepublichealthbyassuringthesafety,
efficacy,andsecurityofdrugs,biologicalproducts,medicaldevices,foodsupplyandcosmetics.Asadirectpart
oftheStateCouncil,SFDAhasregulatoryandlegalenforcementfunctions.
TheNationalInstituteofNutritionandFoodSafety(NINFS)isaresearchagencyfornutritionandfoodhygiene.
Theinstitutefacilitatesimprovementofnutritionalstatus,preventingfoodbornediseases,andstrengtheningthe
physicalfitnessofthepeople.TheinstitutewasformerlyknownastheNutritionDivisionoftheNationalInstitute
ofHealthofthePublicHealthAdministration,whichwasestablishedin1941.AfterthefoundingofthePeople's
RepublicofChina,theinstitutewasaffiliatedwiththefollowingleadingbodiesunderthetitleoftheDepartmentof
NutritionortheDepartmentofNutritionandFoodHygiene:
Thefirstsuchnationallaw,theFoodHygieneLawofthePeople'sRepublicofChina,wasadoptedonOctober
30,1995,anditdefinedfoodas"anyfinishedproductorrawmaterialintendedforpeopletoeatordrink,aswell
asanyproductthathastraditionallyservedasbothfoodandmedication,withtheexceptionofproductsused
solelyformedicalpurposes.
InJune2003,SFDAtookovertheresponsibilityofhealthfoodregistrationapprovalfromtheMinistryofHealth
(MoH).TheSFDA'sDepartmentofDrugRegistrationiscompletelyresponsiblefortheapprovalofhealthfood,
includingnutritionsupplements.InaccordancewiththeFoodHygieneLawofthePeople'sRepublicofChinaand
theAdministrativeLicensingLawofthePeople'sRepublicofChina,theInterimAdministrativeMeasuresfor
HealthFoodRegistrationwerepromulgatedbytheSFDAandwentintoeffectonJuly1,2005.Withthese
provisions,theresponsibilityfortheassessmentandreviewoffoodsafety,effectiveness,qualitycontrol,and
labellingcontentwasassignedformallytoSFDAanditssubsidiaries.
Incontrasttothewellsubstantiatedscientificevidencecollectedaccordingtostrictscientificprocedures
employedbymanycountries,Chineseregulationsrelymoreonlongestablishedandacceptedpracticeand
experiencedevelopedinTraditionalChineseMedicine.Healthclaimsareallowedonhealthfoodsprovided

requirementsforpublichealtharemetandtheclaiminquestiondoesnotemploymedicaljargonortermslikely
tobeconfusedwithpharmaceuticals.SinceAugust1,2005,nohealthfoodadvertisementshavebeenallowedto
bereleasedinthemediapriortoexaminationandapprovalbyfoodanddrugadministrationdepartmentsatthe
provinciallevel.
Chinaisfastbecomingaglobalpowerhouse,anditsimpacthascertainlybeenfeltinthenutraceuticalsindustry,
especiallyiningredientsegments.SowhiletheevolutionforChinawasbeinganetsuppliertotheglobal
nutraceuticalsindustry,nowChinaisenteringthenextphaseofitsevolutionwhereiteventuallybecomesanet
consumerofnutraceuticals.
India
ThereweremultiplelawsandregulationscoveringthefoodsinIndia,buttherewasnosinglelawthatcouldhave
significantlyregulatedthefunctionalfoodsordietarysupplementornutraceuticals.
In2006,theIndiangovernmentpassedFoodSafetyandStandardAct,2006,tointegrateandstreamlinethe
manyregulationscoveringnutraceuticals,foodsanddietarysupplements.TheActcallsforthecreationofthe
FoodSafetyandStandardsAuthority(FSSA).TheFSSAisresponsiblefordraftingrulesandregulationsfor
companiesinthefoodsectortobelicensedbylocalauthorities,asystemofchecksandbalances,including
productrecallproceduresenforcementsandpenalties,andtodevelopsciencebasedstandardsforfoodandto
regulateandmonitorthemanufacture,processing,andstorage.Allfoodimportswillthereforebesubjecttothe
provisionsoftheActandanyrulesandregulationsmadeundertheAct.Further,itincorporatesthesalient
provisionsofthePreventionofFoodAdulterationAct,1954,andisbasedoninternationallegislations,
InstrumentalitiesandCodexAlimentariusCommission.UnliketheUS,wheretheDSHEAisinplacetoregulate
healthrelatedproducts,inIndia,thegovernmentisintheprocessofdraftingalawtoregulatemanufacturing,
importingandmarketingofhealthfoods,dietarysupplementsandothernutraceuticals.
Theconceptof"nutraceuticals"isstilldevelopinginIndia.IthasbeendefinedintheFSSAbutitisyettobe
implementedastherulesarenotcompletelyframed.
However,FSSAlaysdownthesuggestivestructureoftheregulationforFoodsforSpecialPurposeand
NutritionalUsesFSSAActbasedonthelearningfrominternationalbestpracticestheFoodSafetyand
Standards(PackagingandLabelling)Regulation,2011,dealswithnutritionandhealthclaims.
FinalComments
Everysystemofregulationhasitsprosandcons.Thelabellingofhealthrelatedfoodsshouldbebasedon
scientificevidence,alwaysbearinginmindharmonisationwithglobalinternationalstandards.Thereshouldbea
harmonisationoffoodregulationsaroundtheworld.Economicgrowthandurbanisationarenotenoughevidence
ofthefuturegrowthofnutraceuticals,healthdemographictrendsalsosupportthesegrowthforecasts.
Consumersaredeeplyconcernedabouthowtheirhealthcareismanaged,administeredandpriced.Ashealth
carecosthasbecomehightheconsumersarefrustratedwiththeexpensivediseasetreatmentapproach
predominantinmodernmedicinetheconsumerisnowseekingalternativebeneficialproductslikedietary
supplement,functionalfoodandnutraceuticals.
Withinnovativedeliverymechanismtofacilitatetheuseofnutraceuticalsamongstitstargetgroups,theworld
marketisexpectedtowitnessagradualshifttowardnaturalingredients.Further,EUfocussingonthefoodsafety
regulationsystembycentralisingoffoodregulatorypowers,whichwouldprotectthepublichealthaswellasthe
futureoftheEUinamoregeneralsense
Globally,theUSandJapanarethemostdevelopedmarketsfornutraceuticals,duetotheconsumeracceptability
achievedintheseregions.India,ChinaandBrazilaredevelopingnationswhichshowhugepotentialforthe
nutraceuticalsmarket,IndiaandChinahaveemergedasakeysourcingdestinationfornaturalingredients.
(Thewriterispartner,CorporateLawGroup,NewDelhi)
Posted3rdJanuary2012byFoodSafetyInIndia

27 Viewcomments

W.Home 17January2012at8:45PM
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Reply

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