Beruflich Dokumente
Kultur Dokumente
Appetizers
Garlic Bread made with rustic ItalianAppetizers
Appetizers
bread, wood oven browned with soft roasted garlic 4.50
Shrimp Bread made
GarlicCannelloni withtiger
black rustic Italianwith
shrimp bread, wood
herbs, redoven browned
pepper and with cheese
cream soft roasted garlic
wrapped in a 4.50
crispy
Garlic Bread made with rustic Italian bread, wood oven browned with soft roasted garlic 4.50
Shrimp Cannelloni wonton served
black tiger with with
shrimp sweetherbs,
and sour
red Agradolce
pepper andsauce 8.95 wrapped in a crispy
cream cheese
Shrimp Cannelloni wonton
black tiger
served shrimp
with with
sweetherbs,
and red Agradolce
sour pepper andsauce
cream cheese
8.95 wrapped in a crispy
Crispywonton
Eggplant with
served tomatoes,
with sweet andfresh mozzarella
sour Agradolceand basil pesto
sauce 8.95 7.95
Eggplant with
Crispy Flatbread withtomatoes, fresh
fetamozzarella
cheese, andand basil pesto 7.95 served with
Crispy Eggplant with
Peppered Chicken mozzarella,
tomatoes, fresh mozzarella tri-color
and red peppers
basil pesto 7.95
hummus on the side 8.95
Peppered
Peppered Chicken Flatbread
Chicken Flatbread with
with mozzarella,
mozzarella,
hummus
feta
feta
on the
cheese,
cheese, and
and
side caramelized
8.95
tri-color
tri-color red
red peppers
peppers served
served with
with
Garlic Bread Bruschetta served with goat cheese,
hummus on the side 8.95 onions, sun dried tomato
kalamata olive
Garlic Bread Bruschetta tapenade
served andcheese,
with goat roastedcaramelized
red peppersonions,
8.95 sun dried tomato
Garlic Bread Bruschetta
kalamata olive
served with goat
tapenade and cheese,
roasted caramelized
red peppers onions,
8.95 sun aioli
dried tomato
lightly fried
Calamari Fritta kalamata olive with spicyand
tapenade romesco
roastedsauce and lemon-oregano
red peppers 8.95 9.95
Calamari Fritta
Pica Fritta lightly
lightly fried fried
with with
shaved spicy romesco
crispyromesco
red onion,sauce and
banana lemon-oregano aioli 9.95
peppers and pepperoncinis
Calamari
Calamari lightly fried with spicy sauce and lemon-oregano aioli 9.95 9.95
Calamari Pica
Calamari Pica lightly fried
Grilled
lightly with
with shaved
shavedcrispy
fried Scallops* with ared
crispy onion,
smoky
red onion, banana
pepper peppers
sauce
banana 11.95
peppers and
and pepperoncinis
pepperoncinis 9.95
9.95
Crab Cakes freshGrilled Scallops*
blue crab with
with roasted a smoky pepper sauce 11.95
Grilled Scallops* withtomato
a smoky aioli, crispy
pepper pancetta
sauce 11.95and avocado 10.95
Cakes fresh
CrabSampler yourblue crabof with
threeroasted tomato aioli, crispy pancetta
orderand avocado
bread10.95
Crab Cakes fresh
Tower choice
blue crab with appetizer
roasted selections
tomato and a half
aioli, crispy pancetta of garlic
and avocado 26.95
10.95
Tower Sampler your choice of three appetizer selections and a half order of garlic bread 26.95
Tower Sampler your choice of three appetizer selections and a half order of garlic bread 26.95
Salad
Salad
Salad
We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house.
We use fresh seasonalSideproduce.
salad All dressings,
caesar, soups
spinach or and
vivacroutons are made fresh in house.
Italia 4.50
We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house.
Side
Soup Side salad
tomato caesar, spinach or viva Italia 4.50
salad caesar, spinach or viva Italia 4.50 4.50
basil or chefs choice cup 2.95 bowl
Soup
Paulos Chicken Soup tomato
madewith basil
fresh or chefs
salad greens, choice
cheese, cup 2.95 artichoke
tomatoes, bowl 4.50
tomato basil or chefs choice cup 2.95 bowl 4.50hearts, avocado and
egg topped with
madeour famous
with coconut-fried
fresh salad chicken and honey mustard dressing 13.95 and
Paulos Chicken
Paulosegg
Chicken
topped with
madeour with fresh
famous salad greens,
greens,
coconut-fried
cheese,
cheese,and
chicken
tomatoes,
tomatoes,
honey
artichoke
artichoke
mustard
hearts, avocado
hearts,13.95
dressing avocado and
Tilapia topped with
eggSalad fresh spinach
our famoustossed in a sweetchicken
coconut-fried maytagandvinaigrette with jicama
honey mustard and mango
dressing 13.95salsa
Tilapia Salad fresh spinach topped
tossed inwith grilled
a sweet tilapiavinaigrette
maytag 13.95 with jicama and mango salsa
Tilapia Salad fresh spinach topped
tossed in a sweet
with grilledmaytag
tilapiavinaigrette
13.95 with jicama and mango salsa
Tuscan Cobb served with seasoned chicken,
topped green tilapia
with grilled beans, fried
13.95pasta strips, tomato, egg, bacon and
Tuscan Cobb gorgonzola
served withcheese tossedchicken,
seasoned with a creamy citrus-rosemary
green beans, fried pastadressing 13.95egg, bacon and
strips, tomato,
served with
Tuscan Cobb gorgonzola seasoned
cheese tossedchicken,
with a green beans,
creamy fried pastadressing
citrus-rosemary strips, tomato,
13.95egg, bacon and
Grilled Chicken mixed
Saladcheese
gorgonzola greens
tossed withtossed
a creamyin acitrus-rosemary
pomegranate vinaigrette
dressing with apples, pears,
13.95
Grilled Chicken goatSalad
cheese and spiced
mixed pecans
greens tossedtopped with grilled chicken
in a pomegranate 13.95
vinaigrette with apples, pears,
Grilled Chicken cheese and
goatSalad mixed greens
spiced tossed
pecans in a pomegranate
topped vinaigrette
with grilled chicken with apples, pears,
13.95
goat cheese and spiced pecans topped with grilled chicken 13.95