Christopher Arnold

1711 Sanchez Avenue

Lakeland, FL 33801
863-838-3021
cd_arnold2003@yahoo.com

Education:
Keller Graduate School of Management Tampa, FL
Pursuing MBA with concentration Information System Management March, 2011

DeVry University Tampa, FL

Bachelor of Science Technical Management October, 2006

Certification:
CompTIA A+ Certified

IT Skills:
Operating Systems: Microsoft 2000 and 2003 Server Enterprise Edition, SQL Server Microsoft
Windows NT/2000/2003/XP Professional, Linux and Novell
Software: Microsoft Office, Lotus Smart Suite
Active Directory, LAN, WAN, TCP/IP, and DHCP

Management and Other Skills:

Direct and coordinate activities of businesses or departments concerned with the production, pricing,
sales, or distribution of products.
Manage staff, preparing work schedules and assigning specific duties.
Review financial statements, sales and activity reports, and other performance data to measure
productivity and goal achievement and to determine areas needing cost reduction and program
improvement.
Establish and implement departmental policies, goals, objectives, and procedures, conferring with board
members, organization officials, and staff members as necessary.
Determine staffing requirements, and interview, hire and train new employees, or oversee those
personnel processes.
Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services
while staying within budgetary limits.
Oversee activities directly related to making products or providing services.
Direct and coordinate organization's financial and budget activities to fund operations, maximize
investments, and increase efficiency.
Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer
demand.
Manage the movement of goods into and out of production facilities.
Locate, select, and procure merchandise for resale, representing management in purchase negotiations.
Perform work such as greeting and assisting customers, stocking shelves, and taking inventory.
Experience:
March 2005 to Present
Smokey Bones - Lakeland, FL
Line Chef
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
practices.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such
as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
sandwiches.

Feb. 2000 to March 2005

Bahama Breeze - Orlando, FL
Line Chef
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
practices.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such
as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
sandwiches.

Aug. 1991 to Feb. 2000

Steak-Out - Orlando, FL
Manager