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An Experimental Study of
the Impact of Turning Parameters on Surface Roughness
Chang-Xue (Jack) Feng
Department of Industrial and Manufacturing Engineering
Bradley University
Peoria, IL 61625 USA
cfeng@bradley.edu
Abstract
Surface roughness and tolerances are among the most critical quality measures in many mechanical products. As
competition grows closer, customers now have increasingly high demands on quality, making surface roughness
become one of the most competitive dimensions in todays manufacturing industry. Surfaces of a mechanical
product can be created with a number of manufacturing processes. This research applies the fractional factorial
experimentation approach to studying the impact of turning parameters on the roughness of turned surfaces.
Analysis of variances is used to examine the impact of turning factors and factor interactions on surface roughness.
Finally, contributions are summarized and future research directions are highlighted.
Keywords
Machining optimization; surface roughness; design of experiments; computational manufacturing; predictive
process engineering.
1. Introduction
Surface roughness has been one of the most important quality measures in many mechanical products. As early as
in 1984, Tabenkin (1984) has brought its significance to our attention. The impact of three factors, namely, the
feed, nose radius, and cutting-edge angles, on surface roughness is depicted in Groover (1996, p. 635). Past
computational studies have been reported recently in Groover (1996) and Boothroyd and Knight (1989). For clarity
of presentation, the most notable models for estimating the ideal surface roughness in turning are briefed next. An
interested reader is referred to the above two books for a more detailed discussion. For an in-depth discussion of the
various models, refer to Sata (1963/1964), Dickinson (1968), and Fischer and Elrod (1971). Assuming a non-zero
cutter nose radius (r), the following equation is used to estimate the ideal roughness value (Groover 1996, p. 634
and Boothroyd and Knight 1989, p. 166):
f2
(1)
32r
where: Ri = ideal arithmetic average (AA) surface roughness (in. or mm); f = feed (in./rev or mm/rev); and r =
cutter nose radius (in. or mm). Refer to Figure 1 for illustration. This equation gives a roughness value in in. or
mm that can be converted to microinches or m. This equation assumes that the feed and nose radius are the
principal factors that determine the geometry of the surface. If the nose radius would be zero (left hand side
illustration in Figure 1), then Equation 2 is used to estimate the ideal surface roughness (Boothroyd and Knight
1989, p. 168):
f
Ri =
(2)
4(cot + cot )
where and are the working major cutting edge angle (MCEA) and end cutting edge angle (ECEA),
respectively.
GE (19XX) has recommended a procedure that modifies the ideal surface roughness value in the form of root mean
square (RMS) by considering two additional factors: speed and material group. It classified materials into three
groups: free machining metal, ductile metal, and cast iron. The ideal surface roughness was charted by using the
following three parameters: feed, nose radius, and the end cutting edge angle.
Ri =
The literature contains a good body of knowledge on the research of surface roughness in the past. A good survey
of literature up to 1988 is referred to Mital and Mehta (1988), and a summary of studies up to date is presented in
Table 1. However, none of the existing researches has applied a fractional factorial experimentation approach to
cross examining the impact of individual factors and factor interactions, which is the focus of this paper. Feng and
Hu (2001) provides a comparative study of the ideal AA values computed by Equations 1 and 2 and the actual AA
values observed in a number of experiments.
The remainder of the paper is organized as follows. Section 2 introduces the planning and execution method of the
experiments, while Section 3 provides a method for analyzing the experiment data. Finally, conclusions and future
research directions will be presented in Section 4.
Level
Low
(-1)
High
(+1)
Hardness
A
Steel (8620)
HRB 86
Al (6061T)
HRB 52
Feed
B
0.051 mm/rev.
(.002 in./rev.)
0.127 mm/rev.
(.005 in./rev.)
Factors
Point Angle
Depth of cut
C
E
0.51 mm
35 degrees
(.02 in.)
1.02 mm
80 degrees
(.04 in.)
Spindle Speed
D
1000 rpm (261.8 ft/min or
79.80 m/min)
1500 rpm (392.7 ft/min or
119.7 m/min)
The levels of interest for each factor are presented in Table 2. This research assumes that the three-, four- and fivefactor interactions are negligible, because these high order interactions are normally assumed highly impossible in
practice. Therefore, a 25 1 fractional factorial design is sufficient to investigate the five main effects and the ten
two-factor interactions (Montgomery 2001). This resolution IV design with generator I = ABCDE leads to sixteen
runs of experiments. The design is shown in Table 2, where E = ABCD. To consider system variations, especially
the tool wear and vibration, a replicate number of three is selected. As a result, the total number of screening
experiments is 16 3 = 48.
The order of the forty experiments is randomized first. Then these experiments are conducted on a production type
YAM CK-1 CNC Lathe. In collecting the surface roughness data of the shaft with surface profilometer Mitutoyo
Surface Tester SJ-301, three measurements are taken along the shaft axis for each sample and each measurement is
about 120apart. Their averages are presented in Table 3. Based on the recommendation from ASME B46.1-1995
(ASME 1995), the probe radius of 10 micrometers (diamond) is used.
Ra (m)
2
Mean
Ra
(m)
Replicates
Speed
Depth. of Cut
(D)
(E)
-1
-1
-1
-1
2.06
1.75
1.61
1.81
-1
-1
-1
-1
2.16
1.73
2.15
2.01
-1
-1
-1
-1
1.84
1.76
1.68
1.76
-1
-1
1.46
1.64
2.03
1.71
-1
-1
-1
-1
1.45
2.07
1.80
1.77
-1
-1
0.76
0.51
0.51
0.59
-1
-1
2.10
2.14
1.79
2.01
-1
-1
0.90
1.21
0.87
0.99
-1
-1
-1
-1
0.72
1.01
0.95
0.89
10
-1
-1
0.87
0.80
0.73
0.80
11
-1
-1
1.23
1.10
1.17
1.17
12
-1
-1
1.31
1.32
1.54
1.39
13
-1
-1
1.74
1.77
1.18
1.56
14
-1
-1
0.81
0.91
0.43
0.72
15
-1
-1
1.67
1.29
1.44
1.47
16
1.06
1.14
0.82
1.01
3. Analysis of Experiments
The data presented in Table 3 are analyzed with the MINITAB (19XX) software. The first round of regression
analysis considers all the five main effects and their ten two-factor interaction terms (Figure 2). Its purpose is to
determine which factors and factor interactions are statistically significant in affecting the surface roughness.
Based on a 95% confidence interval, material, feed, point angle, and speed have a statistically significant impact
on surface roughness, since their p-values are smaller than 5%. In addition, the following three two-factor the
interactions of AC (Material Point Angle), AE (Material Depth of Cut), and CD (Point Angle Speed)
produce a statistically significant impact on the surface roughness, because their p-values are also smaller than
0.05. Although this model has an adjusted R2 value of 82.6%, it is quite complex and can be further simplified.
Therefore, a second round of regression analysis is conducted to include only those factors and factor interactions
with a p-value smaller than 5%. The regression analysis and ANOVA results are provided in Figure 3. As one can
see from Figure 3, the adjusted R2 of this regression model is only slightly reduced to 79.6% from 82.6% of the full
model, and the ANOVA result for the regression model in the bottom of Figure 3 is satisfactory. This is despite of
the fact that factor D and the following seven out of ten two-factor interaction terms are removed from the previous
regression model: AB, AD, BC, BD, BE, CE and DE. The normal probability plot of residuals is shown in Figure 4
and the residuals versus order plot is shown in Figure 5 for the simplified model shown in Figure 3. Both Figure 3
and Figure 4 appear satisfactory.
Further analysis can be conducted with the aid of the main effect and interaction plots. The main effects plots and
select interaction plots are provided in Figures 6 and 7, respectively. The following additional observations can be
made from these two figures:
1) Among the main effects, the tool point angle (C) also has a significant impact on the surface roughness, in
addition to other factors, including feed, nose radius, work material, and speed, that have been examined in
the literature. Refer to observation 4 for further elaboration.
2) The interaction issue has not been formally examined in the literature, although three out of the ten two-factor
interactions have a significant impact on the surface roughness.
3) Based on Figure 6, the following level of main factors tends to produce a smoother surface: softer material,
smaller feed, larger point angle (smaller end cutting edge angle), and higher speed.
4) In terms of the interaction plots shown in Figure 7, the following observations can be made. Figure 7(a)
suggests that a larger point angle working with the softer material would tend to produce a smoother surface.
Figure 7(b) suggests a smoother surface could be produced when a softer material is combined with a relatively
large depth of cut within the range of parameter levels in finish turn. Figure 7(c) indicates that a higher speed
combined with a smaller point angle would likely produce a little better surface roughness than if this speed
would be used with a larger point angle.
5) The main effect plot and the interaction plot appear to support each other for conclusions reached in
observations 3 and 4.
Coef
1.35396
-0.20104
0.08396
-0.08854
-0.22854
-0.02188
0.03813
-0.23688
0.05396
-0.10354
0.01979
0.04812
0.05729
0.15146
0.04979
0.03063
StDev
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
0.02981
R-Sq = 88.1%
T
45.42
-6.74
2.82
-2.97
-7.67
-0.73
1.28
-7.95
1.81
-3.47
0.66
1.61
1.92
5.08
1.67
1.03
P
0.000
0.000
0.008
0.006
0.000
0.468
0.210
0.000
0.080
0.001
0.512
0.116
0.064
0.000
0.105
0.312
(material)
(feed)
(point angle)
(speed)
(depth of cut)
R-Sq(adj) = 82.6%
____________________________________________________________________________________________
Figure 2. Regression analysis with all the main factors and two-factor interaction terms.
Ra = 1.35 - 0.201 Material + 0.0840 Feed - 0.0885 PointAngle - 0.229 Speed - 0.237
Material * PointAngle - 0.104 Material * Depth + 0.151 PointAngle * Speed
(based
on coded data)
Predictor
Constant
A
B
C
D
AC
AE
CD
S = 0.2263
Coef
1.35396
-0.20104
0.08396
-0.08854
-0.22854
-0.23687
-0.10354
0.15146
StDev
0.03267
0.03267
0.03267
0.03267
0.03267
0.03267
0.03267
0.03267
R-Sq = 82.2%
Analysis of Variance
Source
DF
T
41.44
-6.15
2.57
-2.71
-7.00
-7.25
-3.17
4.64
P
0.000
0.000
0.014
0.010
0.000
0.000
0.003
0.000
(Material)
(Feed)
(Point angle)
(Speed)
(Mat. * Angle)
(Mat. * Depth)
(Angle * Speed)
R-Sq(adj) = 79.1%
SS
MS
Regression
Residual Error
Total
7
40
47
9.4708
2.0492
11.5199
1.3530
0.0512
26.41
0.000
0.5
Residual
Normal Score
0.0
-1
-2
-0.5
-0.5
0.0
0.5
10
15
20
Residual
25
30
35
40
45
Observation Order
Material
Speed (m/min)
DOC (mm)
1.6
1.5
Ra
1.4
1.3
1.2
e
St
el
A
m
nu
mi
lu
51
0.0
27
0. 1
35
80
0
.8
79
9 .7
11
08
0.5
16
1.0
1.7
1.6
Mean Ra
1.5
1.4
1.3
1.2
1.1
1.0
0.9
0.8
35
80
Point Angle
(Degree)
Material
Aluminum
1.6
1.85
Steel
1.5
35
1.65
1.4
Mean Ra
Mean Ra
80
1.75
1.3
1.55
1.45
1.35
1.2
1.25
1.1
1.15
1.05
1.0
0.508
1.016
119.7
79.80
Speed (m/min)
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Table 1. Major investigations in studying the relationship between surface roughness and machining parameters
Investigator(s)
A. B. Albrecht
V. Solaja
T. Sata
Then Title/Association
Metallurgical Engineer, The Monarch Machine Tool
Co. Sidney, Ohio
Wolverhampton and Staffordshire College of
Technology
H. Hasunuma
G. R. Dickinson
K. V. Olsen
A. Bhattacharyya, R. FariaGonzalez & Inyong Ham
K. L. Chandiramani * & N. H.
Cook**
P. G. Petropoulos
M. Hasegawa*, A. Seireg** and
R.A. Lindferg**
Chand
Cook.
Hasun
Fische
Taram
Tool Geometry
Petrop
Hasega
and
Table 1. Contd
R. M. Sundaram* & B. K.
Lambert**
Sunda
Lambe
Miller
Devor
Lambe
Surface measurement
Taben
Sata et
Mital &
Shirais
Jang e