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Note: Accomplish this form for each locally funded (BP 206A)/foreign-assisted

project (BP 206B)


proposed to be funded in FY 2017.
Name of program/project:

National Salmonella Enteritidis Prevention and Control Program


Key Results Areas supported:

National

Description of program/project:

There is an urgent need to align the


practices and standards of the
Philippine poultry industry with the
international standard to enhance
competitiveness in the
global
market
Salmonellosis is one of the most
prevalent foodborne disease with
worldwide importance
Salmonella
enteric
serovar
Enteritidis (SE) is one of Salmonella
serotype
of
public
health
significance because of its intrinsic
ability to contaminate intact eggs
Poultry (broilers, breeders and
commercial layers) are important
reservoirs of SE and generally
clinical signs will not be apparently
observed in infected flocks
Rodents, such as the common
house mouse (Mus musculus) and
wild roof rats play a major role in
the transmission and maintenance
of SE contamination cycles in
poultry facilities
SE is recognized as a unique threat
to food safety and trade growth

How will the program/project


contribute to the priorities and
goals of the 2017 Budget
Priorities Framework and
Department/Agency objectives
and mandates?

What specific problem is


program project addressing?

the

Is the program/project part of a


larger program? If yes, list and
outline components and
interactions withproposed or

The health status of the poultry industry

No

BP Form 206
NEW OR EXPANDED PROGRAM/PROJECT PROPOSAL
FOR LOCALLY-FUNDED PROJECT AND FOREIGN-ASSISTED PROJECT
____________________
1. Please attach feasibility studies or concepts papers, if available
2. If the request pertains to the construction of new administrativeoffices coasting P1B and
above, this form should be supported by DPWH approval of the building design
&specifications, as mentioned in Items 26.2 ofAnnex C.

What is the expected outcome?


(e.g., increased income by xxx, etc.)

Globally competitive farmers and poultry


products from SE free certified facilities

What is the expected impact of the


program/project on the community:

How many people will be


benefited by the
program/project? (put
estimated number of
beneficiaries)

All commercial layer/broiler farms in the


country

Nationwide

Where are they located?


(State location, e.g., region,
province, city, municipality,
etc.)

Are these areas in the


geographical focus of the
2017 Budget? How will the
households be assisted?

Are these areas with many


unemployed and
underemployed as identified
by NSCB and/or DOLE? How
will the sustainable jobs be
created?

Are these areas where climate


change vulnerability

Yes. The initial cost of laboratory testing will


be waived to encourage applications

assessments have been done


by the Department/Agency or
by DOST or by DENR? How
does the program/project
consider climate change
adaptation or mitigation?
What are the probable problems and The probable issues on availability of
issues expected to be encountered
funding to kick-off this program
during implementation and what can
be done to manage risks?

BP FORM 206A: PROFILE AND REQUIREMENTS OF NEW PROGRAMS/LOCALLYFUNDED PROJECTS


(in P000)
1.PROGRAM/PROJECT NAME:

National Salmonella Enteritidis Prevention and Control Program


Department of Agriculture Bureau of Animal Industry (DA-BAI)
3. PROGRAM/PROJECT DESCRIPTION/OBJECTIVES (Including ICT Programs &
Projects)

Vision
To eliminate, control and prevent incidence of Salmonella Enteritidis
(SE) in the Philippines by year 2025
Goal
1.
To obtain a significant baseline data on the status of SE in the
country
2.
To detect and control Salmonella Enteritidis (SE) at all relevant
stages of production
3.
To establish a SE Free certification program for breeder flocks
Program Strategies

Disease Surveillance
Quarantine
Collaboration/Advocacy
Research
Vaccination

P/A/P CodeP/A/P Description

4. KEY PROGRAM /COMMITMENT (CODES):


5. IMPLEMENTATION PERIOD:
Start : January 2017
Completion: December 2020
6. TOTAL PROJECT COST:
(Year )
1st 5,000,000

2nd 10,000,000
3rd 15,000,000
7. PROGRAM/PROJECT COMPONENT & APPROVED ALLOCATION:
Component
Component 1
Component 2
Component 3

Total (P)

201620172018Bal.

Component n
TOTAL
8. COST STRUCTURE BY EXPENSE CLASS
Total (P)
PS
MOOE
CO
Total
9. BUDGET BY LOCATION:
Total (P)
201620172018Bal.
Location
Region I to n
Province I to n
District to n
Municipality l to n
10. PHYSICAL TARGET AND ACCOMPLISHMENT
Performance indicator l MFO l Total
2019

201620172018Bal.

TARGET (No.)
2018

2017

11. IMPLEMENTATION PROBLEMS:


Prepared by:
Approved by:
_________________
_____
PROJECT DIRECTOR/
HEAD OF AGENCY
BUDGET OFFICER

Certified Correct by:


_________________

____________________

PLANNING OFFICER
DATE

_____________

CHIEF ACCOUNTANT