PETROVIETNAM ENGINEERING - PVE

PAU LOAD CALCULATION SHEET

Owner :

PAN FOOD

Discipline:

Project :

PAN FOOD

Document No. :

Parkage Title :

HVAC SYSTEM

Phase:

Detailed Engineering

No.
1 INPUT DATA

HVAC

QT1-PVE-00KKS-M-Lot?-xxx
Rev.:

PARAMETERS

SYMBOL

VALUE

Date:

UNIT

30-Oct-16

REMARKS

M Tho

Location
Outdoor Conditions

Outdoor Temperature

tN

38.9

Outdoor - Relative Humidity

74

Outdoor - Relative Humidity Ratio

dN

33.48

g/kg.a

Supply Air Temperature

tS

20

Coil Leaving - Relative Humidity

95

Coil Leaving - Humidity Ratio

dS

14

g/kg.a

C
Ashrae Psychrometric Analysis

Set Point Conditions

C
Ashrae Psychrometric Analysis

Fresh air volume, (L/s)

Air Change Rate per

hour

Number of people

Cleanroom

2500

10000

10

250

2.5

0.6

0.7

3036

Main Deck

Sugar Grinder

27

108

2.5

0.3

0.7

30

Main Deck

Prepare Chocolate

20

80

2.5

0.3

0.7

23

Office space

Main Deck

Cream Mixing room

22

88

2.5

0.3

0.7

24

Office space

Room name

Air Distribution
Configuration, Ez

Estimated maximum
occupancy
(person/100m2)

Main Deck

Zone

People Outdoor Air

Rate
Rp L/s.person

Ceiling Height, m

No.

Room Volume
m3

Area, m

Area Outdoor Air Rate

Ra L/s.m2

2 ROOM SPECIFICATION

Base on ASHRAE STANDARD 62.1-2010, Table 6-1,6-4 - Ventilation for Acceptable Indoor Air Quality - Breathing Zone Method

Air Distribution Configuration:

Floor supplynof warm air and ceiling return

Base on ASHRAE STANDARD 62.1 (2010), Table 6-2 Zone Air Distribution Effectiveness

3 CALCULATION - Sensible and Latent heat gains from Fresh air (Ventilation)
1

Outdoor Ventilation Air Data

VOA

3113

L/s

Total Sensible Heat

SH

71

kW

Total Latent Heat

LH

179

kW

Safety Factor

Summary of Cooling Loads for PAU

TH

250

kW

1/1

Usage of Room

Libraries
Office space