Beruflich Dokumente
Kultur Dokumente
13
pr i m i pi a t t i
14
12
14
11
12
11
consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SPAGHETTI
20
23
pa s t e
BLACK FARFALLE
24
23
23
BRANZINO
27
26
pes c e
29
ORGANIC CHICKEN
23
carne
MOIST-ROASTED CAPRETTO
27
30
VEGETARIANO
scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product
p r imi pi a tt i
CREAMY POLENTA
pi a t t i
13
12
FARRO RISOTTO
13
11
13
ROSEMARY-BRAISED LENTILS*
TAGLIATELLE
20
23