10.28.

2016

*can

Lunch
not

be

made

g f / v e ga n

Consuming raw food could lead to higher

incidents of foodborne illness

Charcuterie & Cheese

ROASTE D OLIVES
pickled pepper, thy me, orange.................. $4
B R O O K LY N C U R E D S A L U M I
vegetable pickle, mustard.......................$16
ARTISAN CHEESE
f r uit , nut , local honey............................$16
DUCK & FOIE RILLETTE
grape, olive, schmaltz toa st................... $13
B U R R ATA
pickled f ig, pistachio, blossom honey...... $15

Salads

S H AV E D
bibb lettuce, crouton,
green goddess
$
8
FA R R O *
baby kale, broccoli,
corn, parmigiano
$
9
RED BEET
arugula, feta pesto,
pumpkin seed
$
9
Add chicken paillard,
hanger steak, shrimp
$
6
S A N DW I C H E S

choice of mi xed green s or chips

CHICKEN LIVER MOUSSE
blackber r y, walnut , smoked maple........... $9

S M A L L P L AT E S

S PA N I S H O C T O P U S
preser ved fennel, olive, guajillo sauce.....$14
J U M B O P R AW N S
salsa verde, pickled tomato, lemon aioli.....$9
B E E F TA R TA R E
r ye, sauerkraut , cave aged gr uyere..........$11
BIG EYE TUNA CRUDO
apple, olive, tahini , chili oil...................$12
L A M B M E AT B A L L S *
date relish , green yogur t , mint...............$13

Pizza

MUSHROOM*
ricotta, caper, mozzarella, pecorino tartufo... $16
S P I C Y S O P P R E S S ATA*
shishito, honey, provolone....................... $15
M A R G H E R I TA*
 ozzarella , tomato, ba sil,olive oil.......... $12
m
SMOKED OC TOPUS*
broccoli, chili f lake, mozzarella................ $17

P L AT E S

GRILLED CHICKEN
s pic y fennel , b a s il , jer se y r icot t a
$
10

CORN FLOUR FET TUCCINE*

duck sausage ragu, parmigiano-reggiano.. $17

T O M AT O
mozz arella , zuc chini p e s to,
s pic y v ineg ar
$
9

HANGER STEAK
shiitake, charred shishito, lime leaf butter..... $21

L A M B M E AT B A L L S
pickle, provolone, chili-tomato sauce
$
12

DIVER SC ALLOPS
parsnip, walnut , green cher moula.......... $24

V E G E TA B L E S

P O R C H E T TA
lon g hot sla w, old world
b a var ian mu s t ard
$
11

BROCCOLI
spic y coppa , mustard curd....................... $7

SWORDFISH LOX
tom ato jam , c uc um b er, c ream chee se
$
12

C AULIFLOWE R
olive oil, meyer lemon , par migiano..........$6

BURGER
s mo k ed ched d ar, onion jam ,
let t uce , tom ato
$
9

1525 Sansom

Street

P h i la d e l p h i a , PA

R AINBOW C ARROTS
honey, feta , pickled chili.......................... $7

Executive Chef: Karen Nicola s

10.28.2016

Imbibe
SPILL

No

C O C K TA I L S

SECRETS,

NOT

DRINKS.

COST

No

RED

11

PINOT NOIR
Ryder Estate, Montere y 14

12

BORDE AUX
Chateau du P in , France 14

11

TEMPR ANILLO
Navardia , Rioja 14

10

CTES DU RHNE
Ondines , R hone Valle y 14

10

MALBEC
Ataliva , Mendoza 15

11

HOUSE RED

12

No

10

C ABE RNET SAUVIG NON/TE M PR ANILLO

Raimat , Catalonia 14

12

NEGRETTE
Lionel Osmin & Cie, France 15

10

AG LIANICO
Ter redora Rosaenovae, Campania 15

COST

No

C H A R D O N N AY
Grayson , Califor nia 15

ALBARINO
Condes de Albarei , Ria s Bai xa s 15

SANCERRE
Jean Marc , L oire Valle y 15

RIESLING
Wente, Liver more 14

HOUSE WHITE

No

S PA R K L I N G

DE PERRIERE
Br ut , France, N V

SEG UR A VIUDAS
Cava Rose, Spain , N V

ELISABET
P rosecco, Italy, N V

V E U V E C L I C Q U O T Y E L L O W L A B E L
Br ut , Champagne, N V

Drink responsibly

B L A C K V E LV E T
hou se stout cordial , champagne, lemon

H A R P & C R O W N G &T
lavender gin , botanical s , tonic

RU BY S LI PPE R S
cit r u s vodka , elder f lower, st rawber r y, champagne

SLOW FIX
r um , ber r ies , lime

T H E R OYA L C R E S T
applejack , cinnamon , hard cider

MERIDIAN PEAK
tequila , chili , blood orange soda

DY I N G D E C L A R AT I O N
bourbon , cinnamon t inct ure, bitters

THE CROWN JEWEL

gin , ra spber r y, lemon , plum bitters

THE CHARRED STONE

bourbon , gr illed peach , ginger beer, mint

G R A P E F R U I T S H A N DY
grapef r uit vodka , lemon , wheat ale

10
No

DRAFTS

YA R D S P PA
Pale Ale, Philadelphia , PA ...... 4 .6%

R I V E R H O R S E R O LY P O LY P I L S
Czech P il sner, Ew ing, NJ...... 5 .3%

L ANC ASTER MILK STOUT

Stout , L anca ster, PA ...... 5 .3%

2SP BE LLCR ACKE R

D ouble IPA , A ston , PA ...... 8 .7 %

W E Y E R B A C H E R M E R RY M O N K S
Belgian Tr ipel Ale, Ea ston , PA ...... 9 .3%

TREGS PERPETUAL
IPA , Hershe y, PA ...... 7.5%

S LY F O X H E L L E S L A G E R
Munich Helles L ager, Pott stow n , PA ...... 4 .9%

V I C T O RY M A D K I N G S W E I S S
Hefewei zen , D ow nington , PA ...... 6 . 2%

EVIL GENIUS PURPLE MONKEY DISHWASHER

Chocolate Por ter, West Grove, PA ...... 6 .7 %

10

1911 HARD CIDER

Apple Cider, L a Fayette, N Y...... 5 .5%

Ros

White

COST

12
13
11

12
12
9

COST

10

11

12

COST

11

12
14

13
9

COST

13
11

12
17