Beruflich Dokumente
Kultur Dokumente
Received: Aug 03, 2016; Accepted: Aug 26, 2016; Published: Sep 01, 2016; Paper Id.: IJASROCT201612
INTRODUCTION
Turmeric (Curcuma longa L.) belongs to the family Zingiberaceae is an important spice cultivated for its
Original Article
medicinal properties and culinary and industrial purposes. Its underground orange rhizome is used as natural
coloring agent in food, cosmetics and dye. Curcumin and volatile oils of turmeric have some medicinal properties
to prevent tumor formation, improve liver and kidney functions and biliary disorders. Curcuminoids in turmeric
have anti-inflammatory, antimutagen, anticancer, antibacterial, antifungal, anti-oxidant, antiparasitic and
detoxifying properties (Hossain et al., 2005).
Research and development of newer varieties and as well as improved management techniques are being
constantly pursued to enhance the productivity of turmeric. Improper nutritional management practices and
inadequate irrigation during crop growth stages can be considered as the prime factors affecting productivity of
turmeric. Turmeric is a highly input responsive crop. Its extended crop growth period and nutrient exhaustion
requires sufficient amount of nutrients and irrigation to produce higher yields with improved quality. Since,
turmeric is a nutrient responsive crop and removes large amount of nutrients from soil, sufficient quantities of
nutrients have to be applied in order to obtain sustainable yield levels. Owing to its long duration and high
productivity, it consumes greater amount of nutrients from the soil as well as from applied fertilizers for a
prolonged period (Rethinam et al., 1994). Thus, it is essential that the fertilizers must be applied in optimal
amounts and the release of nutrients from them must be steadily prolonged to match the nutrient needs of the crop
over its growth period. In general, the nutritional and water requirements of turmeric are met through soil
application of fertilizers and surface irrigation. Application of nutrients, especially nitrogen and potassium as split
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doses improves the yield and quality of turmeric (Jagadeeswaran et al., 2004).
Drip irrigation system is one of the advanced method of irrigation. The system is popular in arid and semi arid
regions with high evaporation losses. Under drip irrigation system, water is conveyed directly to the root zone of crop
through laterals and emitters thereby minimizing conventional losses as deep percolation and evaporation from soil which
gives better water use efficiency (Reddy and Reddy, 2003). Drip fertigation (application of fertilizer with drip irrigation),
on the other hand, has proved its superiority over conventional method of fertilizer application to ensuring the right
amounts of irrigation water and plant nutrients available at the root zone and nourishes the crop requirements for
stabilizing yield and quality of produce (Patel and Rajput, 2004). The information on the feasibility of drip irrigation as
well as fertigation of nitrogen and potassium as compared to conventional method of soil application of nutrients and
surface irrigation on crop growth and yield of turmeric transplants is lacking. In this background in consideration, it was
thought worthwhile to standardize an appropriate fertigation schedule for turmeric transplants var. CO-2 with the objective
of studying the impact of fertigation in the leaf nutrient status.
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T7: Fertigation of N+K @ 100% through water soluble fertilizers once in a week
T8: Fertigation of N+K @ 75% through water soluble fertilizers once in a week
T9: Fertigation of N+K @ 50% through water soluble fertilizers once in a week
Turmeric leaf samples were collected at 30, 60, 120 and 210 days after planting and dried at 55C for 6-8 hours in
a hot air oven. The third youngest leaf was taken randomly from ten plants in each plot as standard leaf for nutrient
estimation (Saifudeen, 1981). The leaf nutrient content viz., nitrogen content (Humphries, 1956), phosphorus content
(Jackson, 1973) and potassium content (Jackson, 1973) were estimated from the turmeric leaves and expressed in
percentage.
The
data
collected
were
subjected
to
statistical
analysis
following
standard
procedure
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concentration of leaf NPK than straight fertilizers. In case of soluble fertilizers the nutrients become available readily
throughout the growth stages of crop which produces optimum yield. However, straight fertilizers when applied into soil
they may get leach out, volatilize or get fixed into the soil and hence they become unavailable to crop for their growth and
development and hence crop do not produce optimum yield with its full potential (Ughade and Mahadkar, 2015). The study
indicated that fertigation with water soluble fertilizers at 125% and 100% level of N and K improved leaf nutrient content.
This reveals the enhanced uptake of major nutrients when water soluble fertilizers are used. Similar kinds of results have
been reported by Krishnamoorthy et al. (2011).
CONCLUSIONS
Leaf NPK concentrations increased gradually from the initial stage to 30 DAP, attained peak levels at 60 DAP and
declined later. Fertilizer application at the appropriate crop growth stages and the need of early stage application has been
earlier stressed by Rao and Rao (1988). The necessity to maintain leaf nutrient concentrations at sufficient levels have been
clearly indicated in the studies of Senthil Kumar et al. (2004). The uptake of nitrogen, phosphorus and potassium was
significantly increased with higher rate of application. Higher uptake of nutrients was attributed to better availability of
nutrients which reflected in better growth and rhizome yield (Ajithkumar and Jayachandran, 2001). Response of turmeric
to increased levels of fertilizers has been significant (Parthasarathy et al., 2010). Unlike surface irrigation and conventional
fertilizer application, fertigation makes uniform distribution of nutrient solution in the root zone and thereby increases the
fertilizer use efficiency, since the uptake of nutrients by the plant roots depends on their availability to the root system
(Rao, 1996). It enhanced the overall root activity, improved the mobility of nutritive elements and their uptake.
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Impact Factor (JCC): 4.8136
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APPENDICES
Table 1: Influence of Straight and Water Soluble Fertilizers on Leaf
NPK Content of Turmeric Transplant Var. CO-2 (Percentage)
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