November

Tasting menu

5 Course, $65
8 Course, $95

Chicken

Pork

Carrot

Beef

Wild Mushroom

Apple

Beet

Chocolate

Crab

Sweet Potato

Corkage Fee: $15.00 per table

For parties of 5 or more a 20% gratuity will be added to the final bill
*Consuming raw or undercooked meats or seafood may increase your risk of food- borne illness
Executive Chef Alexander Hardy
Owners and Proprietors Tara Buzan and Alexander Hardy