Beruflich Dokumente
Kultur Dokumente
Brahman cattle come from India, and are the most common
cattle breed in the world. Over the centuries, Brahmans have
developed resistance to pests, parasites, and diseases, and the
ability to survive inadequate food and harsh weather.They
have a large hump over their shoulder and neck, upwardcurving horns, large ears, and excess skin under their necks
and chests, which helps keep them cool. They also are able to
sweat better than most cattle, and secrete an oil which helps
repel insects.
ANGUS
Black Angus cattle, also called Aberdeen Angus, are the most
popular breed in the U.S., and thanks to some excellent
marketing, their meat is in demand, which means these cattle - and crossbreds with mostly black markings -- often bring a
premium at the sale barn.
This breed comes from northeastern Scotland, and was first
brought to the U.S. by a Kansas rancher in 1873. When
crossed with Texas longhorn cows, the hornless black calves
brought winter hardiness to the mix. Angus are naturally
polled (hornless), and have black skin and hair. They are
moderately sized, generally good mothers, and are known for
early development, ease of fleshing, good milk supply, and
excellent marbling.
Holsteins are best known as dairy cows, but those animals not
used for breeding stock or milk production are raised for their
value as beef cattle. Holsteins originated in Holland more than
2,000 years ago, and were brought to America in the 1850s as
demand for milk grew in this country. The black and white
cattle are known for outstanding milk production, but their
normal productive life span is only about six years. Healthy
calves weigh 90 pounds or more, and mature cows reach
1,500 pounds.