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INSTRUCTIONS FOR MATCHING 1 RECIPE CARDS

1. Print on 8.5 x 11 cardstock.
2. Trim using crop marks with an X-Acto knife or paper cutter.

RECIPE TITLE: Gooey Monkey Bread Muffins

FROM THE KITCHEN OF: Tahnycooks

NOTES:
INGREDIENTS:

SERVES: 24
DIRECTIONS:

BREAD:

1. In a saucepan heat together the milk, sugar and butter. Heat just until

2 cups of whole milk or 2%

the butter is melted and the milk is just too warm to touch. DON'T BOIL!

2 Tbsp granulated sugar

You can also do this in the microwave. Just heat the milk to 110 degrees.

2 Tbspoons butter

If the temp exceeds 110 degrees then just wait for it to cool off.

3-3 cups all purpose flour

2. In a large bowl place the 3 cups of the flour, yeast and salt and whisk

1 tsp salt

until incorporated.

1 package yeast (1/4 oz)

3. Once you're at the right temp with your milk mixture pour into the

2 tsp ground cinnamon

flour/yeast mixture.

cup granulated sugar

4. If the dough mixture is looking too wet then add the remaining flour

4 Tbsp butter, melted

if needed. Knead the dough until it becomes elastic like. This might take
up to 10 min. Once it has reached that stage place the dough ball into a
large greased bowl.Cover with plastic wrap and a warm damp towel. Set

in a draft free place and let the dough rise and double in size.

RECIPE TITLE:

FROM THE KITCHEN OF:

NOTES:
INGREDIENTS:

SERVES:
DIRECTIONS:

 LOVE VS. DESIGN // www.lovevsdesign.com // For personal use only.

INSTRUCTIONS FOR MATCHING 1 RECIPE CARDS
1. Print on 8.5 x 11 cardstock.
2. Trim using crop marks with an X-Acto knife or paper cutter.

RECIPE TITLE: Italian Sponge Cake

FROM THE KITCHEN OF:

NOTES: Pan di Spagna

SERVES:

INGREDIENTS:

DIRECTIONS:

120 gr (1/2 cup+1 tbsp)

Preheat the oven to 170 C (338 F). Butter and flour a 20 cm (8 inch) pan.

granulated sugar

Put the eggs, sugar, and lemon zest in the bowl of your stand mixer.Beat

4 large eggs, room temp

the eggs until very fluffy and pale yellow(about 15min on medium/high

1 tsp grated lemon zest

speed). To test that it has been beaten enough, let some of the mixture

or vanilla extract

fall into the bowl, if it remains "sitting" on top it it's ready.Sift the flour on

120 grams (1 cup+1 tbsp)

top of the egg mixture, a little at a time, and fold it gently with a wooden

cake flour, sifted

spoon.Pour the batter into the prepared pan.Don't smooth the top or ban

note:

the pan on the counter, leave it as it is! Bake for 40min (Remember: do

if you use all-purpose flour

not open the oven for the first 20 min)Turn off the oven but leave the

120 grams = 1 cup

cake inside for at least 10 min so it can cool down slowly. After that,
remove it from the oven, let it cool 10 more minutes, loosen around the

edges with a knife, then flip the cake on a wire rack upside down
(without the pan) to cool completely.

RECIPE TITLE:

FROM THE KITCHEN OF:

NOTES:
INGREDIENTS:

SERVES:
DIRECTIONS:

 LOVE VS. DESIGN // www.lovevsdesign.com // For personal use only.

INSTRUCTIONS FOR MATCHING 1 RECIPE CARDS (Back Optional)
1. Print on back for additional ingredients and directions.
2. Trim using crop marks with an X-Acto knife or paper cutter.

INGREDIENTS:

DIRECTIONS:

GLAZE:

5. Have the melted butter in a small bowl. In another small bowl mix

1 cup powdered sugar

together the cinnamon and sugar. Line your muffin tin with your liners of

1 teaspoon vanilla extract

choice.

1 Tbsp heavy cream or milk

6. Place the sugary dough balls in the muffin liners. It should be about

pinch of salt

5-6 dough balls in each cup. Preheat oven to 350 degrees.

7. Place plastic wrap loosely over the top and cover with the towel again.
Let double in size once more.
8. Once the dough has doubled, gently place in the oven and bake for

about 15-20min. The tops should be golden and the sides should be bubl
9. Mix together the powdered sugar, vanilla and cream. Add more cream
if need to reach the desired drizzle consistency you would like.

Enjoy!

INGREDIENTS:

DIRECTIONS:

 LOVE VS. DESIGN // www.lovevsdesign.com // For personal use only.

INSTRUCTIONS FOR MATCHING 1 DIVIDERS
1. Print on 8.5 x 11 cardstock.
2. Cut along the edge using scissors or X-Acto knife.

 LOVE VS. DESIGN // www.lovevsdesign.com // For personal use only.

INSTRUCTIONS FOR MATCHING 1 DIVIDERS
1. Print on 8.5 x 11 cardstock.
2. Cut along the edge using scissors or X-Acto knife.