Beruflich Dokumente
Kultur Dokumente
STT
TN SCH
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Handbook of Food Science, Technology, and Engineering 4 Volume Set (Food Science and Technology)
19
20
21
Meat Refrigeration
22
23
24
25
26
27
28
29
30
31
32
TC Gi
NH XB
NM XB
Malcolm Bourne
Academic Press
2003
2010
Pieter Walstra
R. Paul Singh
CRC Press
Academic Press
2005
2008
M. A. Andy Rao
Springer
2010
Sakamon Devahastin
CRC Press
2010
Ricardo Simpson
CRC
2009
Ferruh Erdogdu
CRC
2009
Tatiana Koutchma
CRC
2009
Gustavo V. BarbosaCnovas
Springer
2010
M. Angela A. Meireles
CRC Press
2009
Eugene Vorobiev
Springer
2010
Dennis R. Heldman
CRC Press
2006
Zhongli Pan
CRC Press
2010
Javier Raso-Pueyo
Springer
2010
Da-Wen Sun
CRC Press
2008
CRC Press
CRC Press
2008
Y.H. Hui
CRC Press
2005
P. J. Cullen
C. Lynn Knipe
Wiley-Blackwell
Wiley-Blackwell
Woodhead Publishing
Ltd
McGraw-Hill
Professional
2009
2009
Springer
2007
S.J. James
Eduardo Cao
S. Donald Holdsworth
2005
2009
McGraw-Hill
Professional
Wiley
ButterworthHeinemann
McGraw-Hill
Professional
McGraw-Hill
Professional
Delmar Cengage
Learning
I. Pilatowsky
Springer
2011
Wilbert Stoecker
McGraw-Hill
Professional
2008
J.E. Hesselgreaves
Pergamon
2002
Rex Miller
Ibrahim Dincer
A R TROTT
Shan K. Wang
Rex Miller
2006
2010
2009
2000
2007
2008
33
34
35
36
37
38
39
40
41
42
43
44
ASHRAE Press
ButterworthHeinemann
2007
Mcgraw-Hill
2006
W. P. Jones
ButterworthHeinemann
Audel
ButterworthHeinemann
2002
2005
2008
Audel
2005
American Society of
Heating Refrigerating
and Air-Conditioning
Engineers
Elsevier Science
2008
Li-Zhi Zhang
2008
Neil Petchers
Fairmont Press
2006
Edgar Rapoport
CRC Press
2007
A. M. Y. Razak
A. Sh Leizerovich
Woodhead Publishing
Ltd
Fairmont Press
2007
2007