Simmer until the potatoes are

tender then add liver spread

and tomato sauce.
Add the bell peppers and
green peas then simmer again
until the sauce is slightly thick.
Add boiled quail eggs
Serve hot.

CHICKEN CALDERETA with TOFU

and Quail Eggs
Ingredients:
1/2 kilo lean chicken, cubed
6 cups water
2 tsp. fine salt
1 cup cooking oil
2 large tofu, cubed
10 cloves garlic, crushed
2 pcs. onion, chopped
6 pcs tomatoes, chopped
2 pcs. potato, quartered
2 tsp. ground black pepper
2 tsp. chili hot sauce
3 cups chicken broth or dissolve 2 chicken
bouillon in 3 cup water
2 small can liver paste
1 cup tomato sauce
2 pcs red bell pepper, sliced
2 cans green peas
10 pcs boiled quail eggs
How to cook Chicken Caldereta with
Tofu:
In a saucepan, boil meat and
add salt then simmer until
tender.
Meanwhile, pan fry the tofu
cubes until the skin is light
brown. Set aside.
Then saute the garlic, onion
and tomatoes until soft.
Add the cooked meat cubes,
tofu, potatoes and seasonings.
Pour in chicken broth.

Meanwhile, pan fry the tofu

cubes until the skin is light
brown. Set aside.
Then saute the garlic, onion
and tomatoes until soft.
Add the cooked meat cubes,
tofu, potatoes and seasonings.
Pour in chicken broth.
Simmer until the potatoes are
tender then add liver spread
and tomato sauce.
Add the bell peppers and
green peas then simmer again
until the sauce is slightly thick.
Add boiled quail eggs
Serve hot.

CHICKEN CALDERETA with TOFU

and Quail Eggs
Ingredients:
1/2 kilo lean chicken, cubed
6 cups water
2 tsp. fine salt
1 cup cooking oil
2 large tofu, cubed
10 cloves garlic, crushed
2 pcs. onion, chopped
6 pcs tomatoes, chopped
2 pcs. potato, quartered
2 tsp. ground black pepper
2 tsp. chili hot sauce
3 cups chicken broth or dissolve 2 chicken
bouillon in 3 cup water
2 small can liver paste
1 cup tomato sauce
2 pcs red bell pepper, sliced
2 cans green peas
10 pcs boiled quail eggs
How to cook Chicken Caldereta with
Tofu:
In a saucepan, boil meat and
add salt then simmer until
tender.

CHICKEN CALDERETA with TOFU

and Quail Eggs
Ingredients:
1/2 kilo lean chicken, cubed
6 cups water
2 tsp. fine salt
1 cup cooking oil
2 large tofu, cubed
10 cloves garlic, crushed
2 pcs. onion, chopped
6 pcs tomatoes, chopped
2 pcs. potato, quartered
2 tsp. ground black pepper
2 tsp. chili hot sauce
3 cups chicken broth or dissolve 2 chicken
bouillon in 3 cup water
2 small can liver paste
1 cup tomato sauce

2 pcs red bell pepper, sliced

2 cans green peas
10 pcs boiled quail eggs

How to cook Chicken Caldereta with

Tofu:
In a saucepan, boil meat and
add salt then simmer until
tender.

Meanwhile, pan fry the tofu

cubes until the skin is light
brown. Set aside.
Then saute the garlic, onion
and tomatoes until soft.
Add the cooked meat cubes,
tofu, potatoes and seasonings.
Pour in chicken broth.

CHICKEN CALDERETA with TOFU and Quail Eggs

Ingredients:
1/2 kilo lean chicken, cubed
6 cups water
2 tsp. fine salt
1 cup cooking oil
2 large tofu, cubed
10 cloves garlic, crushed
2 pcs. onion, chopped
6 pcs tomatoes, chopped
2 pcs. potato, quartered
2 tsp. ground black pepper
2 tsp. chili hot sauce
3 cups chicken broth or dissolve 2 chicken bouillon in 3 cup water
2 small can liver paste
1 cup tomato sauce
2 pcs red bell pepper, sliced
2 cans green peas
10 pcs boiled quail eggs
How to cook Chicken Caldereta with Tofu:
In a saucepan, boil meat and add salt then simmer until tender.

Simmer until the potatoes are

tender then add liver spread
and tomato sauce.
Add the bell peppers and
green peas then simmer again
until the sauce is slightly thick.
Add boiled quail eggs
Serve hot.

Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
Then saute the garlic, onion and tomatoes until soft.
Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in chicken broth.
Simmer until the potatoes are tender then add liver spread and tomato sauce.
Add the bell peppers and green peas then simmer again until the sauce is slightly
thick.
Add boiled quail eggs
Serve hot.