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kg of fish.
The same results found in the analysis of economic models that overfishing exists in the critical depensation model.
Received: Aug 27, 2016; Accepted: Sep 13, 2016; Published: Sep 21, 2016; Paper Id.: JMCARDEC20161
1. INTRODUCTION
Original Article
KEYWORDS: Mathematical Bio- Economics, MSY, OAY, MEY, Overfishing, Catch Per Unit Effort
Environmental resources are described as renewable and non-renewable. If they are renewable, they have
a capacity for reproduction and growth otherwise not. Renewable resources include population of biological
organisms such as fisheries and forests which have a natural capacity for growth. There is one similarity between
renewable and non-renewable resources that both are capable of being fully exhausted: that is they become to zero
if excessive and prolonged harvesting or extraction activity is carried out. In the absence of regulation control over
harvesting behavior, the resource stocks are subject to open access.
Mathematical bio economics is the study of the management of renewable resources. It takes into
consideration not only economic questions like revenue, cost, price, effort etc., but also the impact of this demand
on the resource. The aim of fish harvesting management is to gain a sustainable development of activity so that,
future generation can also benefit from the resources. It is observed in many countries that, fish populations are
becoming increasingly limited and caches are declining due to overexploitation [1]. Overfishing and waste of
resource rent in fisheries are caused by free and open access to the resource exploitation [5]. During the course of
time high levels of fishing effort cause a serious reduction in the size of the fish stock and consequently the rate of
catch per unit of effort is reduced [3]. Biological overfishing occurs when fishing mortality has reached a level
where the stock biomass has negative marginal growth or slowing down biomass growth. Economic or
bio-economic overfishing additionally considers the cost of fishing and defines overfishing as a situation of
negative marginal growth of resource rent.
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The object of the management is to devise harvesting strategies that will not drive species to extinction. Therefore,
the notion of persistence, extinction times of the populations and precautionary harvesting policy, is always critical. A
control variable of every fishery management is the fishing effort [2, 4], which is defined as a measure of the intensity of
fishing operations. As fishery management is the balance between harvesting and its ecological implications, it is important
to fish in such a way that a species is sustainable and not in danger of becoming extinct. In this paper we considercritical
depensation (strong Alee effect) deterministic models with a constant harvest rate as well as time dependent harvesting in
the case of Lake Tana, Amara region, Ethiopia which is experienced by open access fishery.The dynamic mathematical
models set on the background of biology and economics knowledge. The integration of these seemingly different subjects
namely mathematics, biology and economics creates the source of interesting results and give valuable applications for the
peoples living with fishing activities and those policy makers who involved control of overfishing.This study tries to show
whether or not overfishing indeed exists.
[1 ( / )]. Depensation
(week Alee effect) growth is the opposite case to composition growth model and has equation of the
form
rate,
1 is any real number. The critical depensation model (strong Alee effect) is the
generalized logistic model which is extremely in opposite of the depensation model. By the work done [6] some
populations experience reduced rates of survival and reproduction when reduced to very low densities. This reduced
per capita growth rate at low densities is called depensation. The strong Depensation is called critical depensation.
Mathematical biology expression of the critical depensation is given by growth model as,
(
/ )=(
)[1 ( / )][( /
(1)
) 1]
( ) represents fish biomass,
is
The growth rate of fish population is negative as long as the population size of fish lies below the critical mass
quantity
The growth rate of fish population is positive when the population size of fish lies on( , ).
Both
Rate of growth of fish population increases with increasing ( ) over some range of population size[0, ].
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and
< .
and
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Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
= 0 and
If the initial population size is assumed to start with some value above
the carrying capacity
)]
= ( /
(0) =
/ ( )(
and integrating
)]. Here ,
)] = [ / ] + [ /( )] + [ /(
and
are unknown constants and they determine as follows. After simplification and comparison of the coefficients we
obtain = [1/
integrals
)] and
= [1/ (
+ [1/ (
]
)
],
we
)] ( )
get[1/
= [1/ (
+ [1/
[1/ (
)] (
] .
= [ /
)] ln( ) + [1/ (
)] ln (
On
evaluating
)=[ /
the
] + ((
. Applying antilogarithmic function we got the implicit solution which can be expressed as
) ln
(
( )
(2)
For model (1) the result (2) is the required general implicit solutions of the critical depensation model.
Substituting the initial condition (0) =
( / )(
) [(
)/(
at (0) =
)] [( )/(
)]
)(
(3)
The result (3) is the required particular implicit solution of the critical depensation model (1)
= . ,
= . ,
In the figure 1 we have shown the rate change curve of the critical depensation model for some particular values
of the parameters as shown. The curve is plotted for the population size function ( ) versus the population rate change
function
interval(
( ,
=(
,
). The rate change of population increases up from 0 to maximum and then falls down to 0 in the interval
is defined as
=(
+ )+
1]} >
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= . ,
= .
In figure 2 we have time series plot for critical depensation model which verifying local stability of the three
equilibrium point in model (1). (i) The equilibrium point
are stable since all the solution curves that start with any initial value around 0 and
= 0 and
= 0 and
( )
. Where
due to harvesting then the population size naturally decreases and dies down
eventually. That is, the population size continues decreasing and reaches extinction whenever the harvested population
quantity satisfies the following inequality:
>
( )
harvest function and it assumes that effort always removes a constant proportion of the stock. The Critical Depensation
Mathematical Bio-Economics model is given by
growth function of fish and ( , ) =
(
/ )=(
= ( ) ( , ) where
)[1 ( / )][( /
(4)
) 1]
( )=(
is time, (
is ecological
function ( , ).
3.1 Equilibrium Points of Bio-Economics of Critical Depensation Model
The equilibrium points of model (4) are obtained by making(
= 0. Then we get the cube equation [ /
has trivial equilibrium point
]x + [r(
+ )/
]x
)=0
[1 ( / )][( /
) 1]
+ )x +
(1 + ( / ) ) = 0 which are
= (1/2) (
+ )+ (
+ ) 4
(1 + ( / ) )
= (1/2) (
+ ) (
+ ) 4
(1 + ( / ) )
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(5)
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Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
Provided that (
(1 + ( / ) ) .
+ ) >4
The stability analysis of the equilibrium points is obtained by identifying the algebraic sign of the first derivative
of the function at each equilibrium points. That is let (
implies
( ) = ( /
)(
(2 /
+( /
) = (3 /
2
( (
(2 /
+2
)(
+ )
+ )/2
] (
)(
+ )
+ ) 4
is in (5). Thus
+ )/2
] (
) where
( +
and
( ) = (3 /
is in (5). Thus
is unstable when(
+2
(
(1 + ( / ) ).
Similarly
)=
is
)[ (
)/2
)<
+2
and
[1 ( / )][( / ) 1]
)
+ (2 /
) where
( +
)<
where = ( (
( +
is stable when (
)+[ (
)/2
+ )
)(
). Since (0) = ( +
+ ) ( +
)= ( )=
+2
unstable
)>
= 0 is
)=
where
) = (3 /
when
is stable when
(
+2
)>
(1 + ( / ) ).
+ ) 4
( , )=
Where
And substituting the non-trivial bio-economic equilibrium points of (5) in (6) gives the harvesting function as a function of
effort . Let
( , )=
( ) and (
, )=
( ) then we got
( )=(
/2) (
+ )+ (
+ ) 4
(1 + (
/ ))
(7)
( )=(
/2) (
+ ) (
+ ) 4
(1 + (
/ ))
(8)
with
[(
+ )+ (
+ ) 4
1+
]+
[(
+ ) (
+ ) 4
1+
] =0
(9)
] =0
(10)
/ ))
/ ))
where =
= ( /9
) +
>0
= ( /9
<0
. Then we have
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= ( /9
)=(
= ( /18
Where
= +
/2) (
+ )+ (
+ )+ (
+ ) 4
/
+ ) 4
(1 + (
[1 + (1/9
/ ))
) ]
= ( /9
. Then we have
= ( /9
) +
>0
= ( /9
<0
= ( /9
)=(
= ( /18
/2) (
+ ) (
+ ) (
+ ) 4
+ ) 4
(1 + (
(1 + (1/9
/ ))
) )
3.3 The Open Access Yield (OAY) for the Critical Depensation Model
A work done in [7] shows that economic models of0020fishery are underlined by biological models and it is
impossible to formulate any useful economic model of fishery without specifying the underlining biological dynamics of
the fishery. Based on constant price and unit cost of effort the total revenue denoted by
( ) = . ( ), where
formula
is the average price per kilogram of fish. The relationship between cost and effort is
assumed to be linear and then the total cost of fishing effort denoted by
cost of effort that includes cost of labor and capital and
denoted by
is defined as
( )= .
is the unit of effort and thus the total economic rent of fishery
defined as
( )=
( )
(11)
( )
At the open access point, total fishing costs are equal to total revenues from the fishery. Then the open access
effort is obtained by equating
( )=
( ). Where
( ) =
and
( ) =
which yields
. To
calculate the effort for the Open Access Yield we used the two non trivial equilibria of (5).And thus we have two equations
namely
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and
Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
/2) (
+ )+ (
+ ) 4
(1 + (
/ )) =
(12)
/2) (
+ )+ (
+ ) 4
(1 + (
/ )) =
(13)
)[(c(
) (c/
or
=0
)[(c(
=( /
] provided that(c(
+ )/
+ )/
) (c/
) > (c/
]. That is
=( /
) +
)=(
) (
= ( /2
Where
= [(c(
/2) (
+ )+ (
+ )/
) (c/
= 0 or
+ )+ (
+ ) 4
(1 + (
+ ) 4
(1 + (1/
) )
+ )/
) (c/
/ ))
].
)[(c(
=( /
)=(
= ( /2
/2) (
+ ) (
+ ) (
+ ) 4
+ ) 4
(1 + (1/
(1 + (
/ ))
) )
(11). So that
( )
( )
and
/2)[(
+ )+ (
+ ) 4
1+(
/ ) ] =
(14)
/2)[(
+ ) (
+ ) 4
1+(
/ ) ] =
(15)
(
2
+ )+ (
+ ) 4
1+(
/ )
Thus we have
| |
(
. Where
=(
(4
2 (
/ )
+ ) 4
) and = (2 /
1+(
)(
/ )
+ ).
+| |
+3
Or
| |
+3
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/2 (
[3(
=
Where
) + ] (
+| |
/2 (
(3 + ) (
=
Where
| |
+ )+ (
+ ) 4
+ ) 4
1+
[1 +
[3 + ]]
+3
+ )+ (
+ )+ (
+ )+ (
+ ) 4
1+
1+
(3 + )
+ ) 4
+3
+ ) (
+ ) 4
1+(
/ )
+| |
=
+3
(3
Or
)| |
=
/ )
=
(
+3
3
/ )
/(18
| |
+3
(3 + ) (
(3 + ) (
/2 (
+ ) (
/2 (
+ ) (
+ ) (
+ ) 4
+ ) (
+ ) 4
+ ) 4
1+
1+
(3 + )
+ ) 4
1+
1+
(3 + )
4. PARAMETER ESTIMATION
4.1 Basic Parameters Estimation
Time series data from October to December in 2014 in case of Lake Tana is collected for the variables namely:
the total catch, the effort, the average price of fish. These data collected from the statistics section of No.1 Lake Tana
Fishing Co-operative organization. The variable catch was expressed in weight of biomass in kilo grams while the variable
effort, which is a composite of input, was expressed in terms of number of boats, nets, traps, vessels and with regard to the
variable fish price, average value was taken. Beyond this; informal discussion was held with fishermen and fishery officers
to gather their perception on the past and present level of exploitation of the fishery.
From Lake Tana we collect data to have our parameter estimation namely: intrinsic growth rate of the fish ( ),
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Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
carrying capacity of Lake Tana ( ), the catchability constant ( ), cost of the effort ( ), price of the fish ( ) and the thresh
hold value
. To estimate these parameters based on Lake Tana, we have collected data for the number of fish produced in
Tilapia in Kgm
Barbus in Kgm
October
November
December
Total
1012
38522
6060
45594
30.8
1563.5
254.8
1849.1
Cat Fish in
Kgm
60
2666
677
3403
Total Fish in
Kgm
1102.8
42751.5
6991.8
50846.1
= 36 10
, and thus
is its mean depth, thus the estimated volume of Lake Tana is:
36 10
= 2.57145 10
.
.
= 2.197054 10
Cost of the Effort ( )
In a normal production season a single trip by a boat with 20 gillnets of 10cm mesh size and 100m long is
expected to bring 100kg of whole fish per day. The total cost needed for fuel, boat, fishing net and human resource for one
trip or to produce 100kg of fish is 650 birr or 6.5 birr/kg of fish. To transport fish from harvesting sites to the processing
unit, 80 more birr is needed and the total expenditure reaches to 730 birr or 7.30 birr/kg for one quintal of fish.
The following table shows the cost of effort for harvesting fish from Lake Tana.
Table 2: Cost Estimation of Effort to Produce 100kg of Fish in One Day
Activities
Labour
Gill Net
Fuel
Boat rent
Transport
Total
From table 2 we have the cost is
for one boot. But in one day there are 25 boats on the whole
Lake Tana activate to harvest fish. And hence we can estimate the cost of fish as a whole
182.50
= 25 7.3
in one day.
Price of Fish
The following table consists the average price of three types of fish as indicated below
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10
= (16 + 8 + 9)/3 = 11
to be exist, (1 ( /
where
= 7.551434371167 10 . That is
value
= 7 10 .
= (1 ( /
)) (( /
)) (( /
< 7.551434371167 10
) 1) assumed to
0<
<
<
Symbol
Value
2.57 10
7 10
2.197 10
182.50
/
11
/
0.5
/18
/2
( /36
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)[1 ( /
= ( /18
( /
Where =
Value
[ kg per day]
Formula
) (
) (
) (
4
+
+
+
+
)][( / ) ]
) + |(2c/ ) ( + )| +
+ )+ (
+ )+ (
+ )+ (
+ ) 4
+ ) 4
+ ) 4
(1 + ( /9
(1 + ( /
[1 + (/18
))
))
17.69 10
1.74 10
6.21 10
67.12 10
9.81 10
)]
3.51 10
; = 3 ; = + || +
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Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
11
Table 6: Parameter Estimation for the Critical Depensation Model for Different Values of r
expended. For simplicity, harvesting costs are taken to be a linear function of effort defined by
where
is
the cost per unit of harvesting effort, taken to be a constant and this equation imposes the assumption that harvesting costs
are linearly related to fishing effort. Let
denote the total revenue from harvesting some quantity of fish. The total
measure of gross benefits is the total revenue that accrues to firms. Assuming that fish are sold in a competitive market,
each firm takes the market price
is given by
( )=
( ).
by
0.5
182.5
11
2.1
10
11
2.5
1013
17.7
1010
1.7
109
6.2
1010
(
)
67.1
1012
)
11
9.8 10
(
)
351.0
10 11
And thus the profit or the economic rent with different type of harvest function is given by:
The critical depensation economic model for Maximum Sustainable Yield (MSY)
The critical depensation economic model for Open Access Yield (OAY)
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12
The critical depensation economic model for Maximum Economic Yield (MEY)
= 0.5,
= 1 and
= 2. There is overfishing in Lake Tana with the critical depensation model for values of effort less than the critical
mass quantity
and there is no over fishing for values of effort greater than the thresh hold value
. Here we consider
the critical depensation model on Lake Tana with parameter estimation: the natural growth rate = 0.5, carrying capacity
of Lake Tana
yield
= 2.57 10
economic yield
= 6.2 10 kg of fish. And thus we observed from these values that all efforts are less than the
thresh hold value and also less than the carrying capacity of Lake Tana therefore there is overfishing if we considered the
critical depensation model.
In the economic point of view we observe that the approximate price of total population fish in Lake Tana is
28.2 10
and
= 2.57 10
the price of one kilo gram of fish 11 birr. In the critical depensation model we take the approximate price of fish at the
thresh hold value 0.77 10
and the price of one kilo gram of fish 11 birr. And thus we do have parameter estimations:
10
706.06 10
, (
) = 104.73284 10
and
= 0.77
(
)=
the economic rent or the profit obtained by all kinds of effort are greater than the price of the total population of fish in
Lake Tana and therefore there is overfishing.
the natural growth rate of the fish is below zero. Therefore there is overfishing in Lake Tana using critical-depensation
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Mathematical Bio Economics of Fish Harvesting with Critical Depensation in Lake Tana
13
model. To continue the sustainability of fish in Lake Tana the effort level not be below the critical mass quantity
not be above the carrying capacity
and
. Since the culture of stakeholders around Lake Tana to keep appropriate data is low
and thus we cannot collect the data that we want. Therefore in the future work to have exact data the stake holders must be
informed so that giving real data gives their fishing management to be good.
ACKNOWLEDGEMENTS
Almighty God, thank you! Next to God I want to thank heartily my advisor Dr. Temesgen Tibebu, not only for his
supervision and advice but also for his willingness to consult him at any point of time, his patience and the experience he
shared me. Special gratitude goes to Bahir Dar; Fish production and Marketing Industry; Lake Tana No. 1 Fishing
Co-operative Organization and Livestock Resources Development and Production Agency for their assistance during the
collection of data. I dearly thank my family for never ending love and support. Thank you very much.
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Linden, O. and Lundin, C. J. (1996). Integrated Coastal Zone Management in Tanzania. Proceedings of the National
Workshop, May 1995, Zanzibar. The World Bank and SIDA-SAREC.
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W. Getz, Population harvesting: demographic models of fish, forest, animal resources, Princeton Univ. Press, 1989.
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Conrad, J. and Clark, C. (1987). Natural Resources Economics. Cambridge University Press, Cambridge, UK.
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T. K. Kar and H. Matsuda. Sustainable Management of a Fishery with a Strong Allee Effect. Trends in Applied
sciencesresearch. 2(4), 271 283, 2007. ISSN 1819-3579 C 2007Academic Journals Inc.
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Munro, G. (1982). Fisheries, Extended Jurisdiction and the Economics of Common Property Resources. The Canadian
Journal of Economics 15.
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