Beruflich Dokumente
Kultur Dokumente
sfennewald@live.com
Related Experience
Mercy Hospital, St. Louis, MO
April 2015 to present
Nutrition Assistant
Utilize knowledge of therapeutic diets to guide patients during menu selection process
Improve satisfaction of meals by responding to the needs of the patient with compassion
Resolve patient issues during menu selection through active listening and collaboration
with other healthcare professionals
Barnes-Jewish West County Hospital- Cardiac Rehab Program, St. Louis, MO
April 2015 to present
Dietetic Volunteer
Illustrate knowledge of the Pritikin diet by assisting dietitian with cardiac rehab projects
Create PowerPoint presentations containing heart healthy nutrition messages
Assist with cooking school classes, including cost analysis of recipes
Develop handouts on topics related to the Pritikin diet, DASH diet, and carbohydrate
counting for the dietitian to use during patient counseling sessions
Cooking Matters, St. Louis, MO
September 2016 to present
Class Assistant
Assist the chef and nutrition educator as needed with activities and cooking
Empower families to prepare simple and delicious meals that are nutritious
Help children experience new foods and learn new cooking skills
Dietetics Practicum, Fontbonne University, St. Louis, MO
January 2016 to May 2016
Student
Applied management principles by completing 40 hours in a school food service
department
Planned & presented a lesson on building strong bones at Rockwood Middle School
Created a table presentation on outdoor activities for an employee wellness program
Completed 20 hours at Missouri Baptist Hospital and applied basic nutrition assessment
skills through assignments
Sarah Fennewald
sfennewald@live.com
Spring 2016
August 2014 to May 2016
August 2004 to May 2006
August 2004 to May 2006
September 2015 to present
August 2014 to present
August 2014 to present
August 2014 to present
August 2008 to May 2009
August 2004 to May 2006