STARTS

Vegan Fresh Rolls

9.5

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint,
cilantro and Vermicelli noodle. Chili peanut sauce (add $2 for
shrimp)

SPECIAL

Cha Ca La Vong 24

Samosa

Southern style pan seared Basa Fillet, turmeric, garlic & herbs
Served with Vermicelli Noodle & Rice Paper

Red Norland potato, caramelized onion, carrot wrapped in

pastry skin Served with coconut curry sauce

Kang Kua Prawns 22

Thai Shrimp Cake

9.5

Fried baby shrimp cake, red curry paste, kaffir lime, green bean
served with cucumber peanut chilies sauce

One of a kind Southern curry made with fresh red turmeric roots
sprinkled with kaffir lime leave & young coconut meat
Served with Coconut Rice

Mieng Kum Kung

12

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty

mixture of lime, ginger, onion, roasted coconut & peanuts w/
Tamarind sauce

Crispy Calamari

Crab Fried Rice 21

Dungeness crab meat, twice cooked rice, cage free egg, onion,
tomato, cilantro wrapped in lotus leave. Served with Bone Broth

Hat Yai Fried Chicken 18

Southern style, fried half Marys Chicken, turmeric & herbs,

fried shallots, cucumber pickles, potato yellow curry
Choice of Roti or Jasmine Rice

Delicious grilled Pork sausage, fine herbs & spices, curry paste

Chicken Wings

10

Crispy organic wings buttermilk battered, panko, chili plum

sauce

Daughter Thai Taco

11

Crunchy chicken in sweet and tangy sauce, cilantro, onion and

cucumber pickles wrapped with roti

Kai Yang, Som Tum 18

Half BBQ Marys Organic Chicken marinated in turmeric and
coconut milk. Served with papaya salad, roasted rice sauce and
Coconut Sticky Rice

Thai Country Steak 24

Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic
Thai long bean, roasted rice sauce, Mekhong rum.
Served with Ginger rice

SOUP

Panang Neua 24

Choice of Veg, Tofu or Chicken. Prawns +4

Slow braised bone in Short Rib in a Panang curry

grilled brocolini, bell pepper, onion, and fried basil. Jasmine rice

Tom Kha

7 / 13
Coconut soup, mushroom, tomato, cabbage, galangal, kaffir
lime, lemongrass and long coriander

Tom Yum

7 / 13

Spicy and sour soup, mushroom, tomato, galangal, kaffir lime

leaves, lemongrass, and long coriander

SALAD

Papaya Salad

Run Juan Seafood Sizzling 24

Assorted Seafood sauted in homemade spicy curry paste,

basil, onion, bell pepper, jalapenos. Served with Jasmine Rice

12

Curry battered Monterrey squid in spicy pepper served with

cilantro lime sauce

Sai Oua Southern Thai Sausage

NOODLE SOUP

Tofu Noodle Soup

12

Chicken Noodle Soup

+ $1 for Salted Crab or/and Fermented fish. +$4 for grilled Tiger prawns

Crispy Noodle Salad

12

Tossed with roasted coconut, crispy shallots, lemongrass,

cilantro, peanut, sliced long beans, chili, kaffir lime with
Tamarind dressing

Rice Salad Nam Khao Tod

12

Thai fermented pork sausage, crispy red curry rice, ginger, chili,
peanuts with fresh Thai herbs

Yum Neua

13

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro

and roasted rice served with garden vegetables

Yum Moo Krob

13

12.5

Spicy! Hand shredded green papaya, garlic, fresh chili, cherry

tomato, Thai long beans. Dressing choices: Classic (dried
shrimps and peanut),

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli,

Zucchini, carrots, bean sprouts, cilantro and green onion

13.5

Shredded organic chicken, vermicelli noodles, greens, bean

sprouts, cilantro, green onion and fried shallots

Tom Yum Noodle Soup

15.5

Combination Seafood: salmon, calamari, shrimp, scallops. Egg

noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts,
cilantro, green onion and peanuts

24 Hours Beef Noodle Soup

18

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth,
broccoli, basil, bean sprouts, cilantro, green onion and garlic
chips

**Please indicate your allergies**

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness

House crispy Pork Belly, mint, shallot, green onion, cilantro served with
garden vegetables

We use Marys Organic Chicken, All-Natural Pork & Beef

CURRY

Beverages

Coke / Diet / 7up/ Ginger Ale

House Soda: Cranberry OR Passion Fruit
Still OR Sparkling Water 500ML
Tropical Fruit Iced Tea black tea, unsweetened
Classic Thai Tea


Whole Young Coconut

Choice of Veg, Tofu, Organic Chicken, Pork

Beef +1 Prawns +4 Combination Seafood +6
Recommend order with rice
Jasmine rice +2.5 Roti Bread +2.5 Brown Rice +3
Sticky Rice +3 Steamed Veg +3

Red Curry; bell pepper, bamboo shoots, basil

14
Green Curry; grilled eggplant, bell pepper, bamboo, basil 14
Yellow Curry; potato, onion and crispy shallot
14
Pumpkin Curry; turmeric, bell pepper, fresh basil 15

Southern Fish Curry Gaeng Tai Pla 14

Espresso
3 Americano

Cappuccino/ Latte 4 Thai Tea Latte

Honey Milk Lavender

4.25

4.5

4.5

warm organic soy, honey, cardamom, lavender

Earl Grey Latte

steeped black tea, vanilla & cardamom, flower petals

Leaves Pure Organic Hot Tea

Oolong, Earl Grey, Jasmine Green, Chai, Chamomile Citrus, Mint

Serving Galletto Doro Coffee, an Italian family traditional recipe.

Substitute organic soymilk +0.50

THIA STREET FOOD

Draft

13.5

Singha Lager Thailand

Ninkasi Dawn of the Red Oregon


Sonoma Pear Cider Sonoma, CA


Schneider Aventinus Dopple Bock Germany

6
7
8
9/ 500ML

the world oldest doppelbock. dark wheat. malty. toffee. coconut

Chimay Grand Reserve Blue Belgium

12
strong dark ale. creamy head. fragrance & depth of fruity, peppery character

Cage free egg, onion, tomato, green onion, cilantro

Pad Asian Kales

Oskar Blues Pilsner Colorado

Sierra Nevada Hefeweizen Chico, CA
Almanac IPA San Francisco
Anderson Valley Oatmeal Stout Boonville, CA

beer

Recommend order with rice

Jasmine rice +2.5 Brown Rice +3 Sticky Rice +3

Choice of Veg/ Tofu/ Pork/ Minced Pork Beef +1 Add fried egg +2
House Crispy Pork Belly +4 Prawns +4 Combination Seafood +6

Thai Fried Rice

3.5
4.5

2.5

3.5

4

4

4.5

5.5

Spicy! Pickled fish stew in turmeric, lemongrass & exotic herbs

Squash, thai eggplant, and green beans (No Coconut Milk)

14

Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Pad Spicy Eggplant

14

Bell pepper, garlic, basil

Pad Ka Pow

Thai basil, garlic, fresh chili

14.5

Sparling CAVA, Opera Prima Spain

Pad Khua King

Brut Rose Cuvee, Crmant de Limoux, Grard Bertrand 50

Vintage 2013 Languedoc-Roussillon, France Silver Medal TEXSOM 2016

14.5

Sauted red curry paste, lemongrass, galangal, krachai, onion,

bell pepper

Delicious Crushed Strawberry & Rainer Cherries. Complex & Cheerful. Rich
Indulgent Texture. Long Lasting Hints of Toasted Brioche

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Pad Black Pepper Garlic

Rose, Mas Grand Plagniol Costieres de Nimes, France 2015 10/ 40

14.5

Dry Rhone Style. Perfumed & Crisp. Tart Rhubarb & Strawberry

Sweet onion, green onion, cilantro

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Pad Fresh Ginger Sauce

14.5

Bone dry. Elegant. Racy Acidity of Lemon Zest, Sea & Anise. Stony
Minerality. Finish Round

Pad Thai Chai Ya

14.5

Thin rice noodles, cage free egg, coconut milk, tamarind, bean
sprouts, chives, peanuts

Pad See You

Muscadet, Michel Delhommeau Loire, France 2013 11/ 44

Shitake mushrooms, white onion, green onion, fresh ginger

Sauvignon Blanc, Babich Marlborough, New Zealand 2016 11/ 44

Bold & Fruity. Peach, Sweet Grapefruit & Tropical Fruits. Smoky Herbs and
Lingering Finish 92PT Gold Medal Sydney International Wine Comp 2017

Riesling, Reuscher-Haart Mosel, Germany 2014 (1Liter) 10/ 50

14.5

Slightly Off-Dry. Delicious. Fabulous Structure & Exurberant White Fruit,

Mango & Passion Fruit. Some Roundness & Mineral

Flat rice noodles, cage free egg, carrot, broccoli

Pad Kee Mow

14.5

Chardonnay, Butternut California 2013

12/ 48

Full-Bodied. Rich & Creamy. Complex Layers of Poached Pear, Crisp Apple,
Hazelnut and Vanilla Oak Spice 91PT

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Gruner Veltliner Freiheit, Nigl Kremstal, Austria 2015

9/ 45

Bright. Dry & Crisp. Expression of Citrus, Herbs & Flower

14.5

Sauteed dry curry paste, kaffir lime, lemongrass, string beans

Pad Ped

Wine

48

Dry. Zesty Lemon Fizz & Yellow Apple. Mint. Slighty Vicious. Spicy Mineral
and Clean Finish. Amazing with Spicy Dishes!!

SIDE
Jasmine rice
Brown rice
Sticky rice
Crispy roti
Ginger rice

3
3.5
3.5
3
4

Peanut sauce
4
Cucumber salad 4
Steamed veg
4
Steamed noodle 4
Bone broth
4

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Zweigelt, Berger Lower Austria 2014 (1Liter) 10/ 50

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Everything is thoughtfully prepared from scratch using natural ingredients
found around the Bay Area.
We brought our favorite recipes and prepared them as we would back home

Khob Khun Kha

20% gratuity included for parties of 6 or more. $20/bottle corkage fee and 2 bottles
maximum/ table (750M). Prices are subject to change without notice.

Light Bodied. Pinot-Like with Nice Acidity & Delicate Spice. Fresh Fruits.
Strawberry Kisses. Cool Violet. Some Earthiness

Pinot Noir, The Crusher Clarksburg, CA 2013

12/ 48
Medium Bodied. Juicy Plum & Glazed Strawberry. Nutmeg Spices. Earthy
with a Touch of Minerality

Cabernet Sauvignon, Seven Hills Columbia, Washington 13/ 52

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon.
Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish 91PT

Estate Malbec, Dona Paula Mendoza, Argentina 2013 11/ 44

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and
White Pepper. Graphite Notes. Persistent Finish 92PT