Beruflich Dokumente
Kultur Dokumente
19501950-51
20072007-08
97.3
124.4
18.3
56.6
0.34
0.16
112
135
.07
23.02
50.8
230.7
(million ha)
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Structure of Presentation
Trends
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Uneconomical
Unecological
Environmental pollution
Groundwater contamination
Soil health problems
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
1) Soil testing
To estimate the nutrientsupplying
power of a soil by biological or chemical
methods
Soils classified into low, medium and
high
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
2) Plant Analysis
Limitations:
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Limitations:
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Fertilizer dose
9
9
Limitations
Same dose for extremely low and moderately low soil
Same dose for extremely high and moderately high
soils
Only single nutrient is considered
Interaction with other nutrients and soil properties are
ignored
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Solution
Fertilizer recommendation should be
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Applied to differentiate
responsive from nonnonresponsive soils
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Wheat
Sorghum
Soils Type
Critical Limit
(mg kg-1 )
Medium Black
100
Red
75
Alluvial
190
Laterite
80
Alluvial
100
Calcarious
60
Vertisol
335
NH4OAcOAc-K
Response to K
(mg K kg-1)
Illite rich mineral soil
60
NonNon-responsive
300
Responsive
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Relationship
Solution K Exch. K
(mg Kg-1)
(mg Kg-1)
Illitic
Y=2.59 + 0.286X
12.0
33
Smectitic
Y=5.14 + 0.023X
12.0
300
Y = Solution K ; X = Exchangeable K
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
needed
The application and management of nutrients
are dynamically adjusted to crop needs of the
location and season
Example:
Use
Limitations:
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
60
50
54
47
40
40
30
20
33
26
19
12
10
0
100 105 110 115 120 125 130 135
Available K (kg/ha)
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
3.
4.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Years
19601960-61 19701970-71
Addition thro
thro
fertilizer
19801980-81
19941994-95 20062006-07
Nil
29
14
43
159
305
495
820
825
159
299
466
806
782
44
67
82
122
118
(X103 tonnes)
Total K removal
(X103 tonnes)
Net loss
(X103
tonnes)
Loss (kg/ha/crop)
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
NENE-K
Total
Release from UnaccouUnaccouE-K + NEnted
NE-K
NE- K NE-
Control
803
-51
-597
-648
752
155
N100
1392
-72
-1110
-1182
1320
210
N100
P22
N100
P22
K41
1766
-78
-1483
-1561
1689
205
2323
1097
+6
-1101
-1095
1250
149
Soil type/
Location
NP
NPK
NP
NPK
Maize
Inceptisol/
Inceptisol/ 16.7
Ludhiana
23.5
36.4
10.3
21.4
Wheat
32.0
50.6
63.1
20.6
30.7
6.4
34.7
52.6
21.8
35.6
1.9
35.6
50.6
10.7
15.2
Maize
Wheat
Alfisol/
Alfisol/
Palampur
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
Conclusions
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.
This presentation was made at the IPI-OUAT-IPNI International Symposium, 5-7 November 2009, OUAT, Bhubaneswar, Orissa, India. The Role and Benefits of Potassium in Improving Nutrient
Management for Food Production, Quality and Reduced Environmental Damage.