Topics Allotment for APD course (From 5th May 2016 to 14th May

2016)
Faculty
1.Ms.Vanitha
2.Ms. Vanitha
3.Ms. Lakshmi
4.Ms. Ritu
1. to 7. Mr. Somjit

Topics
1. Understanding Hospitality Industry.
2. Organization. (QSR)
3. Grooming manners.
4. Hygiene and sanitation (work place & personal)
1. Identification and use of Tools and Equipment - small, heavy
duty.
2.Theory on different types of ingredients
3.To know Different Ingredients (Practical)
4.Theory on Fruits & methods of peeling.
5. Practical & Demonstration on cutting of various Vegetables
in different shapes.
6. Theory on different types of Vegetables,
7. Various vegetable cutting shapes & methods of grating.
8.Chaats making

1. Practical & Demonstration on tea & coffee making,

2.Theory on basic making of Tea / Coffee /.
3. Practical & Demonstration on juice making.
4. Serving Ice-cream on counter.

1.Mr.Sanjeev
2.Mr. Sanjeev
3.Mr.Rahul
4.Mr.Rahul

1. Importance of Kitchen Stewarding,

2. Attitude engineering & Ethics, Safety and precautions

1.Mr.Somjit
2.Ms.Vanitha

1.Theory on Fire Safety & Fire alarm,

1.Ms.Lakshmi

Date
05.05.16 Thursday
06.05.16 Friday
07.05.16 Saturday
09.05.16 Monday
10.05.16 Tuesday
11.05.16
Wednesday
12.05.16 Thursday
13.05.16 Friday
14.05.16 Saturday

10am-11am

APD schedule
11.30am12.30pm12.30am
1.30pm

Mr. Sanjeev
Ms. Laxmi
Mr. Somjit
Ms. Ritu
Mr. Somjit

Mr. Sanjeev
Ms. Laxmi
Ms. Laxmi
Mr. Rahul
Mr. Somjit

Mr. Sanjeev
Mr. Somjit
Ms. Laxmi
Mr. Rahul
Mr. Somjit

Ms. Ritu
Ms. Vanita
Mr. Somjit
Ms. Vanita

Mr. Somjit
Ms. Vanita
Mr. Rahul
Ms. Vanita

Mr. Somjit
Ms. Vanita
Mr. Rahul
Ms. Vanita

2.30pm3.30pm
Mr.
Sanjeev
Ms. Laxmi
Ms. Laxmi
Mr. Rahul
Mr. Somjit
Mr. Rahul
Mr. Somjit