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November 30,
by Gerald Lee
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very good quality practitioner knows the effect that poor quality has on top and bottom
lines, and consequently that improving poor quality is a moneymaker. Although this is
universally acknowledged, its not always clear how to go about improving poor quality. Poor
quality is opportunity lost and the loss of precious resources, such as time and money, on
unnecessary tasks and wasted materials. In this article Ill discuss some of the obvious and
less obvious opportunities lost due to poor quality. Ill also discuss in greater detail an
obscure and misunderstood cost that offers the turnaround opportunity of significant
savings: the safety margin.
The value of COPQ Inspection, waste, rework, and warranty costs are the most obvious
nonvalue-added activities that go into the COPQ metric. Its estimated that up to 10 percent
of revenue is wasted on these activities, which are fairly easy to measure and are
understood by most people, even those not practicing in the quality field. In a typical
organization, a great deal of effort is spent in improving these metrics. Its easy to gain
support and encouragement to eliminate these wastes.
However, as seen in figure 2, below, inspection, waste, rework, and warranty costs are only
the tip of an iceberg composed of many unknown and misunderstood nonvalue-adding
activities. The nonvalue-adding costs from waste, inspection, warranty, and rework are
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Most alert organizations realize that losses can accrue from wastes such as excess
inventories, unnecessary motion, and supplier nonconformance. The enlightened company
will also see that losses can occur from more obscure wastes, such as unnecessary
paperwork, large lot sizes, and excessive auditing. These wastes lead to additional estimated
COPQ losses of up to 15 percent of revenue.
In a typical facility, theres normally much less effort spent on improving (and profiting
from) these more esoteric nonvalue-added activities. Thats because, in part, theyre difficult
to characterize or can only be quantified with soft numbers. So its difficult to gain support
for their elimination. But make no mistake: These are real opportunities and often the root
causes of wastes.
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where this
methodology is followed, costs can be contained, designs can be optimized, and a
competitive advantage can be maintained.
Opportunity lost
How often does this occur? It varies depending on the industry and the age of the product.
No capable engineer will ever design large safety margins into a new product or process.
Nonetheless, it makes sense to verify this. One method to confirm that minimal safety
margins are used in a design is to add this verification to the design reviews or the phasesand-gates checklist.
Even if safety margins are minimized during design, this is an insidious problem that will
crop up repeatedly. This is especially true of any products that require customization.
Customization leads to multiple engineering opportunities, and, lets face it, engineers are
paid to engineer. A good engineer will try to improve a product, given the opportunity, but
he or she doesnt always understand the justification for the original design. Insistence on
using product standards can help prevent this.
A more typical scenario is when problems occur in the process and its considered easier to
overbuild the product instead of correcting the process. Materials are made a little thicker,
or a better grade is used; external features, such as cooling fans, are added; or extra
process steps are taken so that the product can pass the final test. This is considered a
prudent and cost-effective solution, when in fact its like placing a band-aid on a festering
sore. Adhering to sound design practices and process monitoring can help minimize this
problem.
How do you identify the problem? One of the easiest ways is to compare your products to
your competitors, to a similar product from another facility, or to a product from a worldclass manufacturer that has many of the same characteristics.
From the product perspective, compare the weight, size, number of components, fit and
finish, and cost. If your product is heavier, larger, or more complex than your comparison
model, this is an opportunity to simplify.
From the process perspective, compare labor hours, throughput time, the number of process
steps, the complexity of the process, and the product yields. Look into the time it takes to
deliver your product, the amount of packaging required, or if special handling is needed.
Look for anything out of the ordinary. If your order-to-delivery time is longer than your
competitors, theres probably an opportunity being lost.
How much can be saved? Consider how much bigger, heavier, or more complex your
product is due to the safety margins. Consider how much more expensive a heavier and
larger product is to ship, how much more handling is required, and if any other special
processing is necessary. Ive seen instances where a product was 40-percent heavier than a
similar product.
As a general rule, one should use the Taguchi loss function to answer this question. Youll
see an exponential increase in costs the further you are from specification. At first glance,
this seems overly harsh, but consider all the possible added costs (e.g., 40 percent more
materials, 40 percent more handling, 40 percent more shipping and preparation, and 40
percent more processing). If the product falls outside the specification limit, the loss should
theoretically be 100 percent. This is indeed a very slippery slope, where at first glance it
would appear as if no problem exists whatsoever.
Although its difficult to say how much can be saved on any individual effort, all these factors
should be considered when determining how much of an opportunity exists.
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Conclusion
Poor quality is opportunity lost. Understanding where and why these opportunities exist is a
chance to improve the bottom line. Although theres good value to be gained by improving
scrap, rework, and warranty costs, theres even greater value in looking for the root causes
of these, because the return is normally much greater.
Waste due to safety margins can be easily prevented if good design practices are followed
and product standards are used. Waste due to safety margins can also be easily discovered
with a little knowledge and effort. Once discovered, this can be the source of huge
opportunity and a clear competitive advantage.
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30/11/2007