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Buffalo Salmon: 2000s Recipes + Menus : gourmet.com

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BUFFALO SALMON
SERVES 6
ACTIVE TIME: 10 MIN

START TO FINISH: 30 MIN

MAY 2008

Buffalo sauces relationship with chicken wings is so strong that a spicy dalliance with salmon certainly isnt
going to end things forever. Then again, this fiery fish works so well that were thinking it might just open up a
whole new world for the condiment. View more of our favorite recipes from this issue.
5 tablespoons unsalted butter
1/4 cup hot sauce such as Franks Redhot
1/3 cup panko (Japanese bread crumbs)
1 tablespoon vegetable oil
1 (2-lb) piece salmon fillet with skin
Preheat oven to 425F with rack in upper third. Lightly oil a shallow baking pan.
Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup
sauce.
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Buffalo Salmon: 2000s Recipes + Menus : gourmet.com

Toss panko with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon
each of salt and pepper, then brush with remaining sauce. Sprinkle panko evenly over top of fish, then bake
until panko is golden and fish is just cooked through, 16 to 22 minutes. Serve reserved sauce on the side.
RECIPE BY IAN KNAUER
PHOTOGRAPH BY ROMULO YANES

keyw ords ian knauer, seafood, quick kitchen

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Buffalo Salmon: 2000s Recipes + Menus : gourmet.com

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