Sie sind auf Seite 1von 1

COCKT AILS -14Sitting Sidecar

Vespone

The West Side

Island Leaves

Gin, Gin Jenny

Anker Bloody Mary

Shaken, refreshing,
light notes of apple
and bitter orange
Lairds Apple Brandy,
Grenadine, Fresh Lemon,
Demerara, House Orange
Bitters

Riff of a Gin Martini,


meets vesper; sipping
but light vodka/gin
drink with hints of
floral aromatics
Modest Vodka, Letherbee
Gin, Lillet, Lemon Oil

Earthy Rye, with hints


of alpine and highland
smoke; a fall stirred
drink to keep you warm
Rittenhouse Rye,
Carpano Antica, Douglas
Fir, Light Scotch Rinse

Rich, caramel and molasses in a fall spiced


Rum Old Fashioned
Brugal Anejo, Cruzan
Blackstrap, Demerara,
Angostura and Fees Old
Fashioned Bitters

Light, bright and easy


to drink; with ginger
spice and champagne
dryness
Letherbee Gin, House
Ginger Syrup (or ginger beer), fresh lemon,
mint, champagne and
laced with grenadine

Our take on a Bloody


Mary, with salinity,
savory notes and richness from dark beer

SNACKS
oysters
hama hama (hood canal, washington)
island creek publican (duxbury, massachusetts)
*grilled w/ yuzu koshu butter

frites garlic aioli

frites with Barbs eggs
pickles cutlured butter & saltine cracker
pork rinds (slagel family farms) white cheddar & malt vinegar
kippered mackerel (f/v oh no) tzatziki, seed bread & radish

ic
ubl

an

Anker Tippler
Pre batched shot:
Letherbee Besk,
Dolin Blanc, Aperol,
Peychauds Bitters

CH AMPAGNE
Glera / Lemoss
Veneto (PET NAT)
-7-

Rose of Baga
Lous Pato
Bairrada, Portugal
-12 -

3.50 each

5
7
5
4
16

FROM TH E SOIL
grilled cucumbers (genesis growers) whipped ricotta & zhoug
escarole heart salad (werp farms) bread heals, pear, turnip & chicken drippings
cauliflower (nichols family farm) hazelnut, salsa matcha & chippolini onion
beets (nichols family farm) dill, sour cream, lentil & arugula
apple salad (timeless prairie orchard) fennel, almond & sunflower chimichurri
delicata squash (nichols family farm) endive, pistachio & pantaleo
fried eggplant (andy boy farms) wisconson halloumi & spiced honey
avocado salad (mud creek ranch) grilled broccolini, flax seed & spiced peanut

9
12
10
10
12
13
11
13

FROM FARM & SEA


chicken wings (bell & evans) opal basil, burnt chile & yogurt
pork collar (slagel family farms) apple, persimmon, urfa pepper & cashew dukka
blood sausage (slagel family farms) dried chile, preserved kumquat & leek
trout (mt lassen) puntarelle, tangerine, mint & serrano chile
mussles (calander island, maine) lambic, seaweed & frites
dorade (auction bought) aleppo pepper, garlic, bibb lettuce & whole wheat naan
half roasted chicken (slagel family farms) hashbrown, curly endive & anchovy
green chile fish stew ling cod, maitake mushroom, fregola sarda & spigarillo

10
12
11
15
18
23
24
28

BURGER
pub burger (slagel family farms) caramelized onion, american cheese & special sauce
11.50
add bacon 2 add avocado 2 add mushroom 3


additional copy about allergies, consumption of raw food and all that other stupid stuff that lawyers make you put on a menu go here.