breakfast

market salads

served all day

small (1/2 pint) 4,

FRUIT CUP

medium (pint) 8,

herbed scrambled eggs, gruyere, and onion marmalade on sourdough 7.50

ROOT VEGETABLE SALAD

SALAD OLIVIER
MOROCCAN CARROTS
HEIRLOOM BEAN SALAD
KALE SALAD

FRIED EGG SANDWICH

MARKET SALAD SAMPLER

locally grown and seasonal 5

HOUSEMADE GRANOLA

served with yogurt and seasonal fruit 8

BREAKFAST SANDWICH

large (quart) 15

a selection of market salads 13

fried egg, tomato, and applewood smoked bacon on sourdough 7.50

FRENCH TOAST

with berries and maple syrup 10

kids menu

EGGS - SOFT SCRAMBLED OR FRIED

roasted potatoes, toast, and preserves 9

FRENCH TOAST

QUICHE

with maple syrup 6

buttery crust, custard filling, wither with meat or vegetarian 6

with house salad 10

BREAKFAST PLATE

scrambled or fried egg, roasted potatoes, toast

BREAKFAST BOWL

peanut butter, seasonal housemade preserves on brioche 6

GRILLED CHEESE SANDWICH

BREAKFAST BANH MI

two scrambled or fried eggs, daikon pickle, seared jalapeno, persian

cucumber, red pepper, mint, cilantro, and spicy mayonaise on ciabatta 11

SAVORY BREAD PUDDING

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add-ons / sides
bacon 3

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tartines & sandwiches

gruyere cheese on sourdough

pastries

sourdough, herbed custard, seasonal vegetables 7

with fried egg and house salad 12

ham 3
seven minute egg 2

GRILLED PEANUT BUTTER & JAM

roasted potatoes, roasted tomato, seared jalapeno, monterey jack and

parmesan cheeses, creme fraiche, bacon, and two fried eggs 11

smoked salmon 3
roasted chicken 3

served with fresh fruit

please see our pastry case for daily offerings

desserts & cake

changes daily, and includes a selection

of the following:

SALTED CARAMEL BREAD PUDDING

brioche, caramel, fleur de sel 6

served with house salad

available after 10 am

FRUIT BREAD PUDDING

brioche, seasonal fruit 6

AVOCADO & EGG TARTINE

avocado, pickles, fresh herbs, seven minute egg, caperberry, and aioli 12

ROASTED CHICKEN TARTINE

CHOCOLATE PUDDING

rich pudding topped with whipped cream

free range chicken, roasted tomato, dijon mustard, vegetables 12

BLUMS COFFEE CRUNCH CAKE

GRILLED CHEESE SANDWICH

SEASONAL PIE

chiffon cake layered with coffee whipped cream and crunch

gruyere cheese, onion marmalade, dijon mustard on sourdough 10

filled with locally grown fruit 5 per slice

BEET & CARROT SANDWICH

TIRAMISU

roasted beets, cumin carrots, smokey aioli on ciabatta 12

lady fingers, coffee syrup, mascarpone 6.50

SMOKED SALMON BANH MI

PANNA COTTA

smoked salmon, daikon pickle, seared jalapeno, persian cucumber,

red pepper, mint, cilantro, and spicy mayonaise on ciabatta 12

seasonal fruit or tea-infused flavors 6.50

PETITS FOURS

salads

assorted flavors - chocolate, rose petal, lemon, lavender,

orange marzipan, champagne 4 - 4.50

available after 10 am

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CITRUS, BEET & RADICCHIO SALAD

roasted beets, radicchio, and citrus, in sherry vinaigrette 11

CHINESE CHOPPED CHICKEN SALAD

free range chicken, carrots, cabbage, and cashews, inginger soy dressing 12

COBB SALAD

free range chicken, bacon, avocado, blue cheese, tomato, pickled red onions,
and seven minute egg 13

valerieconfections.com

6.50 per slice

full size cakes & pies

are available by special order

please see our cake menu

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213.621.2781

@ v alerieconfctns