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This experiment offers the determination of heat transfer coefficient through of the tubes
bank.
EXPERIMENT OBJECTIVE
1.
To determine of heat transfer coefficient for forced convection for tubes bank.
2.
EXPERIMENT APPARATUS
6
7
8
1
2
3
9
10
11
TLout
TO
TLin L VL
No
1
2
3
4
5
6
7
8
9
10
11
Item
Power Indicator
Power Controller
Heater Switch
Fan Controller
Main Switch
Fan/Blower
Temperature Indicator
Temperature Selector
Heated Surface
Temperature Sensor
Thermal Anemometer
THEORY
There are three modes for heat transfer: convection, conduction, and radiation. The
Convection heat transfer plays an important role in many industrial applications. Based on
different criteria, convection can be divided in to different categories from different aspects.
In the most general division, it is subdivided into free and forced convection. In the forced
convection, the fluid to be heated is blown or pumped past the heated surface by employing a
pump or a fan, while in the natural (or free) convection, fluid flow is naturally achieved based
on the density variation in the heated fluid.
Experimental:
The heat transfer rate to the fluid,
(1)
where h is the enthalpy variation of the fluid in the duct and is the mass flow rate which
is calculated as:
=vA
here
(2)
is the air density, v is the averaged velocity and A is cross-sectional area of the
duct which is equal to 0.0073164 m2 in this experiment. The air density can be found from
thermodynamics tables. Using perfect gas assumption for the air, Eq. (1) becomes:
Q= C p T
(3)
The temperature difference T is calculated from the difference between the average inlet
and outlet temperatures. The specific heat capacity of the air Cp is also dependant on the air
temperature and should be found from thermodynamics tables. Since the temperature is
varying in the duct length, the value of Cp should be evaluated in the average temperature of
air in the duct, Tb:
Tb=
TinT out
2
(4)
The heat sources on the test stand consist of electrical resistors; thus, the amount of power
that is consumed by the heaters, Pe, can be considered as a measure of the amount of heat
released. The factor for efficiency provides information on the losses which occur
during heat transfer. This factor indicates the portion of the input energy that is transferred to
the fluid. This can be written as follows:
=
Q
Pe
(5)
Another important value introduced in the literature is Log Mean Temperature (LMT). It is
calculated using the following formula:
tm = [ (Ts Te) (Ts Ti)] / ln [(Ts Ti) / (Ts Ti)]
(6)
The average heat transfer coefficient of the system, hexp, can be calculated as,
hexp=
Theoretical:
Q
As tm
(7)
PROCEDURE
Tb (C)
25.75
30.10
26.95
27.40
26.55
25.40
T1
54.8
68.2
53.9
56.6
50.7
46.6
Temperature (C)
T2
T3
53.5
56.0
66.2
67.8
52.3
53.8
54.7
56.8
48.7
51.3
44.8
47.4
(kg/m3)
1.181
1.164
1.176
1.174
1.178
1.182
Cp (J/kg.K)
1007.0
1007.0
1007.0
1007.0
1007.0
1007.0
Tin,T (C)
Tout,Te (C)
Th
70.3
54.8
25.5
26.0
81.7
67.4
29.6
30.6
69.1
53.3
26.3
27.6
73.8
56.0
26.3
28.5
66.2
50.2
25.6
27.5
63.2
46.3
24.4
26.4
Table 2: Experiment Results for parallel flow
T (C)
Tb (C)
tm
0.5
1.0
1.3
2.2
1.9
2.0
25.8
30.1
27.0
27.4
26.6
25.4
29.0
37.3
26.4
28.6
23.7
20.9
Prandtl Number, Pr
0.7294
0.7282
0.7291
0.7289
0.7292
0.7295
As (m2)
0.046518
Diameter, (m)
0.0131
Length (m)
0.067
Number of tubes, N
17
A
0.0073164
Pe (Watt)
80
Table 4:
Velocity, v (m/s)
0.5
1.0
1.5
2.0
2.5
3.0
(kg/s)
0.004320
0.008514
0.012908
0.017185
0.021543
0.025953
Q (J/s)
hexp (W/m2.K)
2.1753
1.5993
0.02719
8.5731
4.9035
0.10716
16.8983
13.6665
0.21123
38.0711
28.3787
0.47589
41.2185
37.1482
0.51523
52.2688
53.4783
0.65336
Table 5: Experimental analysis for experimental method
(%)
2.7191
10.7164
21.1229
47.5889
51.5231
65.3360
2) Theoretical
Tb
(C)
25.75
30.10
26.95
27.40
26.55
25.40
Thermal conductivity, k
(W/m.K)
0.0255655
0.0258874
0.0256543
0.0256876
0.0256247
0.0255396
Velocity, v (m/s)
0.5
1.0
1.5
2.0
2.5
3.0
Cp
Dynamic Viscosity,
(J/kg.K)
(kg/m.s)
(kg/m3)
1007
0.00001852
1.1810
1007
0.00001872
1.1636
1007
0.00001858
1.1762
1007
0.00001860
1.1744
1007
0.00001856
1.1778
1007
0.00001851
1.1824
Table 6: Properties of air at 1 atm pressure
Prandtl Number,
Pr
0.7294
0.7282
0.7291
0.7289
0.7292
0.7295
Prandtl Number,
Prs
0.7216
0.7184
0.7219
0.7212
0.7227
0.7238
NuD, NL<16
16.8237
27.3391
35.2408
41.8196
47.9388
53.6929
hth (W/m2.K)
32.8325
54.0258
69.0136
82.0034
93.7723
104.6791
hexp (W/m2.K)
hth (W/m2.K)
60
40
20
0
0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5
Velocity
0.3
0.2
0.1
0
0.0
0.5
1.0
1.5
Velocity
2.0
2.5
3.0
3.5
SAMPLE CALCULATION
Tb (
)
25
30
At Tb = 25.75 C
k (W/m.K)
Cp
(J/kg.K)
(kg/m.s)
(kg/m3)
Prandtl Number,
Pr
0.02551
k
0.02588
1007
Cp
1007
0.00001849
0.00001872
1.184
1.164
0.7296
Pr
0.7282
1) Experimental
A = (Sn 4) L
= (0.0273m 4) 0.067m
= 0.0073164 m2
Mass flow rate, = vA
= (1.181 kg / m) (0.5 m/s) (0.0073164 m2)
= 0.004320 kg / s
Q = Cp T
= (0.004320 kg / s) (1007 J/kg.K) (0.5)
= 2.1753 J/s
= Q Pe
= (2.1753 J/s) (80)
= 0.02719 100%
= 2.7191
3) Theory
DISCUSSION
1) What will be happened if the tube banks are changed to become in line form
instead of staggered form in term of heat transfer coefficient and efficiency?
2) Comments on the variation heat transfer coefficient by convection with air velocity
and heater power and efficiency of the system with air velocity.
vii.
transfer rate
The nature of the heat conducting materials - Some materials have a high
conductivity while others don't. This factor is 'built-in' in the design of the
Exchanger and choice of materials. It is governed by the design engineers
viii.
before manufacture
Surface area - The larger the surface area of the conducting interfaces, the
greater the heat transfer rate
7) Explain any unusual difficulties or problems which may have led to poor results.
8) In which mode of heat transfer is the convection heat transfer coefficient usually
higher, natural convection or forced convection? Why?
In natural convection, the movement of the fluid is due entirely to density gradients
within the fluid (e.g. hot air rises over cold air). There is no external device or
phenomenon which causes fluid motion. In forced convection, the fluid is forced to
flow by an external factor - e.g. wind in the atmosphere, a fan blowing air, water
being pumped through a pipe. Typically heat transfer under forced convection
conditions is higher than natural convection for the same fluid.
CONCLUSION
REFERENCES