Beruflich Dokumente
Kultur Dokumente
FourCheesePizza
byTarlaDalal
5/5stars100%LIKEDIT
2REVIEWSALLGOOD
ThishomemadeFourCheesePizzaposesstiff
competitiontopopularstoreboughtvariantslike
cheeseburstandcheeseoverload.Thispizzais
madefromthegroundupwearegoingto
makeeverythingfromthedoughtothebaseand
thetoppingsourselvesandthatiswhatgivesit
atotallyfabuloustextureandflavour.
Herbyseasoningsaddalotofpunchtothis
cheesypizza,whichistoppedwithfour
delectablevarietiesofcheeseandtomatoes.An
abundanceofcheesealsomeansthatthispizza
mustbeenjoyedassoonasitisbaked,before
thecheesegetschewy,sobereadywithyour
forkandknife!
Toenhanceyourpizzamealpairitwithaglass
ofyourfavouritebeverage.
PreparationTime:15mins
BakingTime:35minutes
BakingTemperature:200C(400F)
Makes2pizzas
Ingredients
6tbspcheesespread
1/2cupgratedmozzarellacheese
1/2cupgratedyellowcheddarcheese
1/2cupgratedprocessedcheese
2tspinstantdryyeast
1tbspsugar
1cupplainflour(maida)
1/2tspsalttotaste
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11/2tspoliveoil
Accompaniments
plainflour(maida)forrolling
8tomatoslices
6basilleaves,tornintopieces
1tspdriedmixedherbs
2tspdryredchilliflakes(paprika)
Method
1.Combinetheyeast,sugarand2tbspof
warmwaterinabowl,mixwellandcover
withalidandkeepasidefor10minutes.
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withalidandkeepasidefor10minutes.
2.Combinetheplainflour,yeastsugar
mixture,1tspofoliveoilandsaltinadeep
bowlandkneadintoasoftdoughusing
enoughwater.
3.Coverthedoughwithadampmuslincloth
andkeepasidefor1hour.
4.Pressthedoughlightlytoremovetheair,
addtheremaining1/2tspofoliveoiland
kneadagain.
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5.Dividethedoughinto2equalportions.
6.Rollaportionofthedoughintoa200mm.
(8)diametercircleusingalittleplainflour
forrolling.
7.Spread3tbspofcheesespreadevenly
overit.
8.Foldthesidesoftherolleddoughinwards
by1/2andpressitlightly.
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9.Sprinkle1/4cupofmozzarellacheese,1/4
cupofyellowcheddarcheeseand1/4cup
ofprocessedcheeseevenlyoverit.
10.Place4tomatoslices,1tbspofbasiland
finallysprinkle1/2tspdriedmixedherbs
and1tspofchilliflakesevenlyoverit.
11.Bakeinapreheatedovenat200c
(400f)for15minutes.
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12.Repeatsteps6to11tomake1more
pizza.
13.Drizzleoliveoilevenlyovereachpizzaand
serveimmediately
RECIPE SOURCE : TheCompleteItalianCookbook
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