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I.3. RESEARCH PARADIGM

Market stalls and spaces

Devolve facilities within the market
premises
Space utilization and facilities
sufficiency
Sustainability and not well ventilated
facilities

INPUT

Replanning of stalls and sections in

market spaces
Reconstruction of old building and
facilities in public market

PROCESS

Construction of a new and additional

facilities
Application of passive cooling and
sustainable design techniques

OUTPUT

Functional and well designed market

spaces
An upgraded facilities and building
of public market
Utilized market spaces and a
competent and sufficient upscaled
facilities
A perceptive and upscaled public
market with well ventilated
facilities