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Layered Ham And Cheese PotatoBake

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posted on Oct. 6, 2016, at 7:57 p.m.

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INGREDIENTS
Serves 45
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
810 slices ham
78 slices mozzarella cheese
5 slices bacon, cooked and crumbled
cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

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PREPARATION
1. Preheat oven to 350F/180C.
2. Slice the peeled potatoes into -centimeter slices.
3. Season the potatoes with salt and pepper, tossing them to make sure theyre
coated evenly.
4. Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
5. Place half of the ham slices evenly on top of the potatoes, followed by half of the
sliced cheese.
6. Follow with another layer of potatoes, then the remaining ham and sliced cheese.
7. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one
nal layer of potatoes on top.
8. Sprinkle the shredded cheese on top of the potatoes, then press it into an even
layer.
9. In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded
cheese.
10. Bake for about 40 minutes, until the cheese is a deep golden brown.
11. Cool slightly, slice, then serve!

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Tagged:dinner, bake, cheese, cream, lasagne, potato, tomato

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30Comments

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Addacomment...

JoyceNeohAdventistcollegeofnursing
CanIuseanytypeofpotatoes?IliveinAsiaandrussetpotatoesarequitehardto
comeby.Andiftheyare,theyareexpensive.
LikeReply5hrs

MargaretGregorySTANDREWCOM
IwoulduseturkeyandboilthepotatoeandlowfatchesseAndextraleanbaconlowfat
creammighttrythatthenworktheCalsoutx
LikeReply20hrs

WendySemkoCoquitlam
Inotherwords,buggeraroundwithituntilitisinedible.DearGod...
LikeReply

1915hrs

DiannaMarshallHuntsville
Iwonderhowthiswouldtasteifyouusedslicedturkeyandprovolonecheese?
LikeReply

10Oct6,20168:48pm

CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
Probablygoodbutnotassweet!Hamoffersthatsweetflavorthatwelive!
LikeReply6hrs

AsanglaSyiemLadyKeaneCollege
Ithinkusingalreadyboiledpotatoeswillbeabetteroption.
LikeReply

4Oct7,20169:23am

TahmeelahDewar

TahmeelahDewar
Isobbedwhilewatchingthis.Ilovefood!
LikeReply

14Oct6,20169:43pm

RuthWilsonPasfield
Lol
LikeReplyOct6,201611:00pm

PollyElliottWorksatMovingintothenextphase.WillletyouknowwhenI
getthere.
LOLL
LikeReplyOct7,20163:05am

ClaudetteCiegoturaUtica(Michigan)
ThankyouHanayo,Cntl+Pworked.Thisisgood,becausemyhusbandwilllikeit.
LikeReply

2Oct7,20161:20am

HanayoMonroeChristtheKingInternationalHighSchool,Okinawa,Japan

LikeReplyOct7,20161:46am

WendySemkoCoquitlam
HanayoMonroeWhatkindofschoolhasanamelikethat?
LikeReply11hrs

JanineBeresPennState
I'mwonderingifthereyoucouldusecauliflowerpotatoes
LikeReply

1Oct7,20163:52am

BarbRidge
Cauliflowerpotatoes?Whatarethose?
LikeReply

113hrs

CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
That'sagreatidea!
LikeReply6hrs

JoAnnePearsallWarwickHighSchool,Lititz,PA
ihaveaverysimilarrecipe...onlyidicethehamveryfinelysoyummy
LikeReplyOct7,20162:04am

VictoriaKellyTrabalhovoluntrioatRetiredandVolunteering
IdoasimilarthinganduseoneofthoselittleDanishhamsinthetin.ItissogoodthatI
makeahugedishandthereisneveranyleft.
LikeReplyOct7,20162:09am

DanielMelvold
IwouldthinkusingGruyerewouldbetastierthanthemilderMozzarella.
LikeReply

110hrs

CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
Forsure!
LikeReply6hrs

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moiraad
abouthoursago

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Rmf

aboutadayago

I was so into this, until I saw the eggs. Stupid allergies. Any idea what a good
substitution would be?
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MoBetta

abouthoursago

Make a bechamel sauce- our, cream, butter, salt, pinch of nutmeg. Whisk and
pour.
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solceac
aboutadayago

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