Beruflich Dokumente
Kultur Dokumente
Estimated
USED Price
Estimated
NEW Price
$2,500.00
(Single Elect)
$4,500.00
(Single Elect)
$9,500.00
(Single Elect)
$18,000.00
(Single Elect)
OVENS
Convection Oven
If you are just starting out, you may want to consider a small convection oven. It
doesn't take up much space and can fit up to 5 standard sheet pans (18"X26"
pans) at a time.
A Double Convection oven would allow for baking at two temperatures at the same
time, and would double your pan capacity. Convection ovens are available in GAS
or Electric (Usually 3 phase power is required for electric)
Rotating Rack Oven
For larger production a Rotating Rack oven allows you to roll an entire rack of
product into the oven. (one rack usually holds 20 standard (18"X26") sheet pans).
These ovens are very popular for all types of products and are available in GAS or
Electric (3 phase)
Revolving Tray Oven
For larger production a Revolving Tray oven has "trays" or shelves that rotate in
the oven similar to a Ferris Wheel. You place standard 18"X26" sheet pans or
product on the shelves. Revolving Tray ovens very in size from 8 pan capacity to
36 pans+.
These ovens are popular for all types of products, but are used mostly in Bagel
and Bread production.
Revolving Tray ovens are available in GAS or Electric. (3 phase)
Deck Oven
For Mid-Large Production a Deck Oven has an opening that allows you to slide the
sheet pans or product onto the deck. These ovens are popular for Artisan Breads
and Pizza Type Products. Available with steel or stone hearth decks. Available in
GAS, Electric or Wood Fired.
$9,500.00
$20,000.00
(Mid Price - Elect) (Mid Price - Elect)
$3,000.00
(Single Elect)
$5,000.00
(Single Elect)
$1,000.00
$2,800.00
$1,800.00
(Single Wide)
$5,000.00
(Single Wide)
PROOF BOXES
Mobile Proof Box
If you are doing products that will require your dough to be proofed (rise) you will
need a proof box. (Breads, donuts, bagels etc)
A mobile proof box takes up little space and usually holds about 20 standard
sheet pans (18"X26" pans) of product at a time. Because it is mobile, it can be
moved out of the way when not in use. These are good for "Start up bakeries or
small production bakeries.
Built in Place Proof Box
For larger production and space. These proof boxes are built i place and allow for
you to roll your entire transit rack (holding aprox 20 standard 18"X26" sheet pans)
into the proof box. A built in place proof box can be as large as you need to hold as
many racks as you need.
$3,000.00
Donut Production Proof boxes.
If you will be doing primarily donuts, in an assembly line fashion, you may want to
invest in a donut proofer that will work in line with your donut production system.
Not Readily
Available
DOUGH SHEETERS
Standard Dough Sheeter
$3,000.00
$8,000.00
If you are making products that will require the dough to be rolled out (pie crusts,
yeast donuts etc) a dough sheeter can save you time and labor expenses. The
dough sheeter rolls the dough for you, and can be set up with cutting stations to
automatically cut the dough in to the shapes that you will need (such as donuts)
If you are doing more elaborate products such as croissant or other delicate
pastries, you may require a reversible dough sheeter that will gradually roll the
dough to the desired thickness.
Standard
Standard
$2,500-3,500
$2,500-3,500
$3,400-8,500
$6,500-9,500
Spiral Mixer
A Spiral Mixer is usually used for heavier doughs, such as bagel dough.
These mixers come in a variety of sizes.
A common size would be a 100# or 1 bag mixer.
$5,500.00
$9,500.00
Horizontal Mixer
A horizontal mixer is going to be for very large production mixing.
Average size is 500 lb mixing capacity.
$25,000.00
$60,000.00
$200-800.00
$400-$2,000
table size
table size
MIXERS
Planetary Mixer
A planetary dough mixer is the one that most people recognize. It's similar to a
mixer you might have at home. Planetary mixers range in size from about 10
quarts to 140 quarts+
TABLES
Standard Work Table
You will need either a Maple Top or Stainless Steel Work Table
Size will depend on your needs, but the be sure to budget in for your table!
Machine Stand
Depending on which equipment you end up with, you may want additional space
to put one or more pieces of our equipment at work height. For example, a small
mixer.
$200.00
Not Readily
Available
SINKS
Standard 3 Compartment Sink
Most Counties will require that you have a 3-compartment sink for doing dishes.
$400.00
$1200+
$100.00
$200.00
A wall mounted hand sink may be a priority for your shop as well.
DONUT PRODUCTION
If you will be doing donuts, you may need additional equipment besides the
items you have checked above.
DONUT FRYER
Standard 18X26 Donut Fryer
A standard 18X26 donut fryer works best if you want to keep your pans, screens
etc all a standard size of 18"X26"
An 18X26 Donut fryer has a donut production rate of about 80 dz donuts per
hours.
Available in GAS or ELECTRIC
$1,800.00
(Elect)
$3,000.00
(Elect)
$1,800.00
(Elect)
$3,200.00
(Elect)
$2,000.00
(Elect)
$3,800.00
(Elect)
$2,800.00
Elect
$4,900.00
Elect
$500.00
$1,100-2,200
DONUT CUTTERS
Hand Held Donut Cutters
If you plan to do raised donuts such as glazed or Long Johns, you will need to first
sheet the dough (roll it out) and then cut it into donut shapes.
For start up bakeries or those with small-mid size productions hand held donut
cutters are an affordable option.
Cutting Stations
$95.00-$200
Not Readily
Available
$1500
$3,000
For larger production, you may want to invest in a cutting station for your dough
sheeter. Not all sheeters can accommodate a cutting station, so it is important to
decide if this will be an option for you when your purchase your dough sheeter.
Sheeters with a cutting station are on average about $1000-$2000 more than one
without the cutting station.
+ Price of
Sheeter
+ Price of
Sheeter
$500.00
$950.00
$1,000.00
$1,800.00
DONUT DEPOSITORS
Standard Type B Donut Depositors
A donut depositor has a hopper that is filled with cake donut dough and drops cake
donuts into the fryer.
A type B Donut depositor uses a hand crank that is operated by you, and you
crank the handle to deposit donut into the fryer.
These units can be mounted directly to the fryer or to a wall behind the fryer with a
swing arm to position the depositor over the fryer.
Standard Type F Donut Depositor
A Type F Depositor is similar to the Type B, except that it is automatic and the
depositing is done by a small motor instead of a hand crank.
$165.00
Not Readily
Available
$800.00
(18X26)
$1500.00
(18X26)
$2,500+
$4500+
$3,500+
$6,500+
DISPLAY CASES
In addition to the items you have checked above, please remember to budget for:
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Refrigeration $500-$3,500+
Cooler and or Freezer. ( We have limited quantities of these available for purchase)
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