Course Tracking Tool

Complete a separate sheet for each class. Review your class syllabus at the beginning of the semester and begin
filling in this sheet. Review it periodically through the semester and update information as needed. Use the Source
File Names/Location column to keep track of any electronic documents that could be used as work samples.

Course: Food Science Prep with Lab

Semester: 3rd
Subject
Area: Nutrition and Dietetics

Date
9/6

Project/
Assignment
Taste Paper
Quiz 1- Vegetables and
fruits

9/15
Test 1 introduction to
cheese
9/29
Quiz 2- flour, starches,
and breads
11/1

10/27

Additives hw

Skills
Demonstrated
KRD/ CRD
KRD 4.2

11/22

Quiz 3- soups, stocks, and

sauces

Food service
and Prep

Skill Type
(Hard, Soft,
Transferable)

Hard

Food service
and Prep

Hard

Food service
and Prep

Hard

Food service
and Prep

Hard

Hard

KRD 4.2

Food service
and Prep

Hard

KRD 4.2

Food service
and Prep
Food service
and Prep

Hard

KRD 4.2

KRD 4.2

KRD 4.2

Test 2- eggs- pastry

11/10

Key Skill
Area

KRD 4.2

Source File
Names/Location
N/A

N/A

N/A

N/A

N/A
N/A
N/A

12/2o

Test 3- soups- frozen

deserts

Recommendation Letter from Teacher?

Create Skill Set for this class?

KRD 4.2
Yes / No / Maybe

Yes / No / Maybe

Food service
and Prep

Hard
N/A

My Goals for this Course: my goal is to learn to prepare food

in the best way for nutritional value.

Instructor sign off on skills? Yes / No / Maybe

Course Tracking Tool
Complete a separate sheet for each class. Review your class syllabus at the beginning of the semester and begin filling in this sheet.
Review it periodically through the semester and update information as needed. Use the Source File Names/Location column to keep
track of any electronic documents that could be used as work samples.
Course: Principles Nutrition
Semester: 2nd
Subject Area:Nutrition and
Dietetics
Date

Project/ Assignment
3 day analysis project

Skills Demonstrated
KRD/ CRD

KRD 4.2, 5.1

Hard

KRD 4.2, 5.1

Nutrition prep
and science

Hard

KRD 4.2, 5.1

Nutrition prep
and science

Test 1
N/A
N/A
N/A

Test 2
Test 3
I could not find the names
of the rest of the
assignments because

Skill Type (Hard,

Soft, Transferable)

Nutrition prep
and science
Nutrition prep
and science

KRD 4.2, 5.1

4/8

Key Skill
Area

Hard

Source File
Names/Location
N/A

Hard
N/A
N/A
N/A

principles of nutrition is
not popping up in my
classes tab.

Recommendation Letter from Teacher?

Create Skill Set for this class?

Yes / No / Maybe

Yes / No / Maybe

My Goals for this Course: My goal was to learn about the

basis of nutrition.

Instructor sign off on skills? Yes / No / Maybe

Course Tracking Tool
Complete a separate sheet for each class. Review your class syllabus at the beginning of the semester and begin filling in this sheet.
Review it periodically through the semester and update information as needed. Use the Source File Names/Location column to keep
track of any electronic documents that could be used as work samples.
Course: Careers Nutrition
3rd

Semester:
Subject Area: Nutrition and

dietetics
Date
10/19

10/26

Project/ Assignment

Skills Demonstrated
KRD/ CRD

Resume and Cover letter

KRD 1.1 and 2.3
Eportfolio Title page

KRD 1.1 and 2.3

Key Skill
Area
Organization
and
determination
Organization
and
determination

Skill Type (Hard,

Soft, Transferable)

Source File
Names/Location

Soft

N/A

Soft

N/A

10/31

11/2

11/7

11/9
11/14

11/16

RD/NDTR Career Paper

KRD 1.1 and 2.3

Organization
and
determination
Organization
and
determination

Soft

N/A

Statement of Originality
and Work Philosophy and
Goals

KRD 1.1 and 2.3

Soft

N/A

KRD 1.1 and 2.3

Organization
and
determination

soft

N/A

KRD 1.1 and 2.3

Soft

N/A

Skillset experience
checklist
Career Planning Tool

Organization
and
determination

KRD 1.1 and 2.3

Soft

N/A

Memberships
Recommendation Request

KRD 1.1 and 2.3

Organization
and
determination
Organization
and
determination

Soft

N/A

KRD 1.1 and 2.3

Organization
and
determination

Soft

N/A

KRD 1.1 and 2.3

Organization
and
determination
Organization
and
determination
Organization
and
determination

Soft

N/A

Soft

N/A

Soft

N/A

Academic planning tool

and course planning tool

Faculty-Employer Bios
References

11/21

11/28
11/30
12/12

Summary Sheet
EAL exercise
Shadowing Reflection
paper
Entire eportfolio due

KRD 1.1 and 2.3

KRD 1.1 and 2.3

Recommendation Letter from Teacher?

Create Skill Set for this class?

Yes / No / Maybe

Yes / No / Maybe

Instructor sign off on skills? Yes / No / Maybe

My Goals for this Course: My goal is to better understand the

jobs in nutrition