Z BITES Y

CRISPY FRIED GREEN PLANTAIN (V)

guacamole, onion relish, cilantro 9.
ROASTED SEASONAL MUSHROOMS (GF) (V)
thyme & lemon 9.
BLISTERED SHISHITO
PEPPER ALMONDINE (GF) (V) 7.
SMOKEY & SPICED BAR NUTS (GF) 7.
HAND-CUT FRENCH FRIES (V)
roasted garlic, herb salt, truffle ketchup 7.
CORN & CHEDDAR FRITTERS
tarragon cream & curried Vermont maple 10.
ROASTED BEET & POACHED SPICED PEAR (GF) (V) 9.
WARM MEDITERRANEAN OLIVES (GF) (V) 9.

MAIN PLATES

LION'S TAIL BURGER*

8oz chuck & short rib chopped blend,
melting American cheese, shredded lettuce,
caramelized onion, house horseradish mustard,
buttered potato bread, hand-cut fries 15.
CHOCOLATE BRAISED BEEF SHORT RIB
black cherry spaetzle, wilted spinach 28.
EGG-BATTERED SWORDFISH
clams, potato gratin, guanciale,
soft onion cream 26.
ARCTIC CHAR*
roasted seasonal mushrooms,
sweet potato pure, lemon caper sauce 28.
CITRUS BRINED HALF CHICKEN
roasted cauliflower, rosemary jus 24.

WINTER BOLOGNESE
house-made tagliatelle pasta,
slow-cooked veal & pork bolognese,
parmesan reggiano 26.
Executive Chef Diego Osorno

(GF) Gluten-free | (V) Vegan

+ Contains nuts.
*These items may be cooked to order
or served raw/undercooked. Consuming raw
or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food
borne illness. Prior to placing your order, please
inform your server if anyone in your party
has a food allergy.

SHARES
LOCAL OYSTERS*
prosecco mignonette & horseradish cocktail
half dozen 18. | full dozen 36.
LT MEAT & CHEESE BOARD*
chefs selection of 3 cheeses
& 2 meats with accoutrements 19.
ROCK CANDY BRAISED PORK BELLY
pear & habanero pepper waffle,
chicken skins, pea shoots 14.
CRISPY CRAB STUFFED FALAFEL
fresh hummus, Zaatar-spiked Tzatziki sauce 13.
LOBSTER TAIL CORN DOG
seaweed, wasabi mustard, honey gastrique 18.
STREET EMPANADAS
braised short rib, potato pure,
Spanish soffritto, aj avocado sauce 12.
FRIED CHICKEN THIGH SLIDERS
crispy chicken skin, house ancho bbq,
pickles, grilled pineapple coleslaw 10.
GRILLED SPANISH OCTOPUS
confit potato, sun-dried tomatoes,
kale, olive vinaigrette 14.
POACHED TUNA SALAD*
fried duck egg, braised green beans,
sweet & sour peppers, bibb lettuce,
dijon mustard vinaigrette 18.
WINTER AVOCADO SALAD
hearts of palm, grilled romaine,
sesame, basil buttermilk dressing 14.
SIMPLE GREENS SALAD
field greens, poached spiced pear, shaved parmesan,
radishes, golden raisins, red wine vinaigrette 13.

*ADDITIONS*

short rib +9. | arctic char* +10. | roasted chicken +8. | roasted vegetable +4.

SWEETS

CINNAMON SUGAR CHURROS

dark chocolate expresso dipping sauce 12.
CHOCOLATE CHIP BROWNIE COOKIE
local ice cream 12.

BEER & CIDERS

ROTATING DRAFTS
Night Shift Brewing | Everett, MA 8.
Maine Beer Co. | Freeport, ME 9.
Lord Hobo Brewing Co. | Woburn, MA 8.

BOTTLES & CANS

Cisco Light Lager, Sankaty Light | MA

Remain in Light Pilsner, Cambridge Brewing Company | MA
American Trappist Ale, Spencer Brewery | MA
Hipster Ale, Evil Twin Brewing Company | CT
Finestkind IPA, Smuttynose Brewing Company | NH
Santilli IPA, Night Shift Brewing | MA
Road 2 Ruin Double IPA, Two Roads Brewing Company | CT
Red Tape Amber Lager, Jack's Abby | MA
Steampipe Porter, Otter Creek | VT
Norweald Stout, Banded Horn | ME
The Lake Hopper Hopped Cider, Citizen Cider | VT
Shacksbury Cider, Farmhouse Cider | VT

6.
6.
10.
7.
6.
9.
7.
7.
6.
7.
8.
9.

ASK ABOUT OUR GUEST BEERS THIS WEEK

WINE LIST
WHITE

Sonoma-Cutrer, Chardonnay
Russian River, CA 13. / 50.
Gruner Veltliner, Lagler Burgberg
Wachau, Austria 11. / 42.
Domaines Schlumberger, Pinot Blanc
Alsace, France 13. / 50.
Penfolds bin 51, Riesling
Eden Valley, Australia 12. / 46.
Domaine Romaine Reverdy, Sancerre
Loire Valley, France 14. /54.
Squealing Pig, Sauvignon Blanc
Marlborough, New Zealand 14. / 54.

RED
Twenty Rows, Cabernet Sauvignon
Napa Valley, CA 13. / 50.
Brandborg 'Bench Lands', Pinot Noir
Umpqua Valley, OR 12. / 46.
Alta Vista, Malbec
Mendoza, Argentina 11. / 42.
Coppo LAvv ocata, Barbera d asti
Piedmont, Italy 11. / 42.
Chteau Corcelles, Gamay
Beaujolais, France 13. / 50.
Gentlemans Collection, Red Blend
Napa Valley, CA 10. / 38.

SPARKLING

Bailly Lapierre, Cremant de Bourgogne, Brut Reserve

Burgundy, France 12. / 46.
Desiderio Jeio, Prosecco
Veneto, Italy 12. / 46.

ASK ABOUT OUR GUEST

WINES THIS WEEK

House
Cocktails
ALL COCKTAILS ARE $13

NEW YORK STREETS SWIZZLE

caramelized pineapple-infused plymouth gin, alessio bianco,
quinquina, fino sherry, mint syrup, lemon, mint
GOOD LUCK FINDING A DJ WHO CAN
MOVE & SHAKE LIKE THISSSSSSSS
clyde may's bourbon, hurricane rum, pommeau de normandie,
lemon, apple bitters, honey/ginger foam
PAUL RUDD'S HAWAIIAN NAME
IN FORGETTING SARAH MARSHALL
el dorado 5 year, smith & cross, coconut-washed
luxardo bitters, velvet falernum, donns mix, mint syrup,
pineapple, lime, bitter cube Jamaican bitters
RANDY'S SMASHED
knob creek, becherovka, strawberry balsamic gastrique,
demerara, lemon, mint
FAT LUKE+
angostura 7 year, plantation pineapple rum, rittenhouse rye,
banane du brsil, amaro nonino, black walnut bitters

STIRRED

straight
forward

DAGGERFOOT
knob creek rye, china china, amaro nonino,
combier triple sec, absinth,
peychaud's & angostura bitters 12.
BOGART THE MARTINI
tito's handmade vodka, cocchi americano,
orange bitters, lemon 12.
THE DRAGON LADY
anchor junipero gin, cocchi americano,
yellow chartreuse, suze & orange bitters 12.

DAQUIRIS
BLEND OF RUMS
SLOW-COOKED FOR HOURS
with strawberries, banane du bresil,
cane syrup, lime 13.
U

with pineapple, grains of paradise,

plantation pineapple rum,
cane simple, lime 13.
U

with blueberry, mulling spice,

cardamaro, cane syrup, lime 13.

A FLIP, A FIZZ
y A NOG
z

FLIP

koval oat whiskey, carpano antica,

creme de noyaux, spiced cherry & burnt
blood orange shrub, lemon, egg white*,
bittercube cherry bark bitters 13.

FIZZ

toki Japanese whiskey, green chartreuse,

lime cordial, pistachio+, lemon, egg white*,
gum simple, soda, burnt rosemary 13.

NOG

altos blanco infused with chai, mezcal,

ancho reyes, creme de cacao,
house orgeat, vanilla, cream, egg*,
mace tincture, walnut+ & apple bitters 13.

ED
SERV G
N
I
PIP
HOT

BIG MOE
jameson washed in brown
butter & pecans, demerara
sugar, coffee, house vanilla
whipped cream 12.
U

APPLE TODDY
arkansas apple jack,
house apple cider cordial,
cinnamon, lemon, 12.

Classic
Cocktails
OF PAST

LION'STAIL
t L.A.Clarke

PRESENT

old forester bourbon, st. elizabeths

all spice dram, gum syrup, lime 13.

HANKYPANKY

209 gin, cocchi americano,

carpano antica, fernet-branca 13.

OLDCUBAN

privateer amber, mint syrup, lime,

mint, angostura, brut 13.

t AdaColeman

t AudreySaunders

MENU CREATION & CURATION

BY JAREK MOUNTAIN & TEAM