Feudivini Wines&Beyond - Catalog - Interattivo - Free - Ottimizzato PDF

P A S S I O N
F O R Q U A L I T Y,
D E D I C AT I O N
TO EXCELLENCE,
ATTENTION
TO D E TA I L S
the italian wine professionals
Feudivini: our story
Feudivini, self-defined talent scout,

is daily devoted to enhance
the value of made in Italy worldwide.
This is what fuels Feudivinis passion:
to widespread diffusion of wines
that would otherwise remain niche jewels.
More than 35 years have passed since when, for the first time, we decided to start an
activity with the objective to introduce the Italian excellence to the world.
Once, we did not have the resources we have now, but we could count on all of our
innovative ideas and on the fact that we wanted to take a challenge, supported by one
sure thing: a good job, at the end, is always recognized and prized.
This certainty allowed us, then, to face a complete new challenge with enthusiasm,
founding Feudivini Wines and Beyond in which we made the most of the philosophy
and values that have always characterized us.
The results show that it was not a risky bet, but a winning entrepreneurial challenge.
Always looking to the future, we have constantly invested in the foreign market,
assured that this is the real engine of the current growth with the consequent
expansion of the sales network, the continuous training of staff and a constructive
dialogue with suppliers and customers from which we have learned and we continue
learning so much. We in fact understand that, in order to grow in a healthy way, a
company must develop harmoniously all its operating divisions, creating a strong sense
of identity and sharing of objectives. Thanks to this network of strategic relationships,
today we can present ourselves making the most of our potential.
We personally know every person that works with us and for us, we are confident of
their honesty, reliability, the respect of their employees protection legislation, the
quality of products and the correctness with which they operate on the market: we
think that this is the true professional ethics.
I would like to thank all the employees of the companies that cooperate with us and,
not for least, our capable staff, for the commitment and dedication with which every
day they make available their great professionalism.
Thanks to them, we have in fact achieved extraordinary results and together we will
continue growing and improving, exporting all over the world the Made in Italy prestige.

Life is much too short to drink bad wines...
How to use this catalogue

This is an interactive catalogue, so you can sweep the pages as you need and as you like.
In every page there are elements on which you can click to reach the information you need (for example, every logo Feudivini
in this catalogue is a link that leads you to our web page). If you want to search a specific product, you can proceed by
searching its geografic origin, by its name, by its category or through its characteristics.

1 SEARCH BY SECTION
This catalogue includes many different products: wines, hard liquors, beers, food and fruit juices.
If you want to look the whole section from the beginning, you just have to click on the name of this
one in the upper part of the page, and you will reach its introductive page. From this page, by clicking
on the name of the section, you will reach its first product.

2. SEARCH BY NAME: THE INDEX
The index is a quick way to look into this catalog because it is completely clickable. If you are looking
for a particular product, by clicking on all its line , you will reach it.
Once you are on the product's page, you can carry on with your research, as explained at the third
point search by the characteristics: the vertical bar . If you want to go back to the index and start your
research again, you can simply click on the index button on each page of this catalog.
How to use this catalogue

3. SEARCH BY THE CHARACTERISTICS: THE VERTICAL BAR
Every product is described in two pages: the first one is an introduction with the main information
about it; the second one (technical sheet) is a focus on the technical details such as transport
information, chemical composition, etc...
The first page's bar is completly clickable: you can decide to go to the technical sheet or you
can directly go to other products with the same peculiarity.
For example, in the Barbarones page, if you click on the IGT (Typical Geographical Indication) icon, you
will reach the next IGT product (in this case, the Gardeno), and so on.
W I N E
G R O U P
our facilities
Trentino Alto Adige
Veneto
Ronc (VR)
Lombardia
Milano (MI)
Treviso (TV)
Friuli-Venezia Giulia
Gorizia (GO)
Valle dAosta
Trieste (TS)
Emilia - Romagna
Forl (FC)
Faenza (RA)
Modena (MO)
Marche
Apecchio (PU)
Liguria
Piemonte
Calamandrana (AT)
Abruzzo
Manoppello (PE)
Toscana
Siena (SI)
Molise
Panzano (FI)
Puglia
Martina
Franca (TA)
Umbria
Perugia (PG)
Lazio
Frascati (RM)
Campania
Sardegna
Sicilia
Marsala (TP)
Basilicata
Calabria
We are all over Italy!
Index
WINES
BRAND
HARD LIQUORS
BEERS
NAME
FOOD
CATEGORY
FRUIT JUICES
REGION
FEUDIVINI

Basic
Cuve Cabernet Merlot Veneto

IGT
Cuve Franco Veneto
IGT
Occasioni - Spumante Brut IGT
Best selection
Avia Pervia - Lambrusco Amabile

IGT
Barbarone Toscana Rosso
IGT
Gardeno - Spumante Brut
IGT
Prosecco
DOC
Senzaparole Primitivo Puglia
IGT
Standing Ovation Rosso dItalia
TABLE WINE
Superpuglian
IGT
Corte mandala
Corte Mandala Bianco Dry

Corte Mandala Bianco Puglia
Corte Mandala Bianco Sicilia
Corte Mandala Lambrusco Emilia - Amabile
Corte Mandala Montepulciano dAbruzzo
Corte Mandala Rosso Dry
Corte Mandala Rosso Puglia
Corte Mandala Rosso Sicilia
Feudivini
TABLE WINE
IGT
IGT
IGT
DOC
TABLE WINE
IGT
IGT
Feudivini Cuve Bianco Veneto

IGT
Feudivini Cuve Rosso Veneto
IGT
Feudivini Primitivo di Manduria
DOC
Feudivini Rosso di Toscana
IGT
Feudivini Sangiovese di Romagna
IGT
Fragolino
Lambrusco Emilia - Amabile
IGT
Lambrusco Emilia - Dolce
IGT
Lambrusco Emilia - Secco
IGT
Lambrusco Emilia - Rosato
IGT
Lambrusco Emilia - Bianco
IGT
Veneto
Veneto
Piemonte
Emilia-Romagna
Toscana
Piemonte
Veneto
Puglia
Veneto
Puglia
Piemonte
Puglia
Sicilia
Emilia-Romagna
Abruzzo
Piemonte
Puglia
Sicilia
Veneto
Veneto
Puglia
Toscana
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Index
WINES
HARD LIQUORS
BRAND
NAME
Tonino Guerra
VILLA AMARI

BEERS
FOOD
CATEGORY
FRUIT JUICES
REGION
Dipinti Divini Cabernet Sauvignon

Dipinti Divini Garganega Pinot Grigio
Dipinti Divini Merlot
Dipinti Divini Rosato
Dipinti Divini Sangiovese Superiore
Dipinti Divini Sangiovese Superiore Riserva
IGT
IGT
IGT
IGT
DOC
DOC
Veneto
Veneto
Veneto
Veneto
Emilia-Romagna
Emilia-Romagna
Bardolino classico
Cabernet Sauvignon
Chardonnay
Merlot
Pinot Grigio
Soave Classico
Valpolicella Classico
DOC
IGT
IGT
IGT
IGT
DOC
DOC
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Montefalco
Montefalco Sagrantino
DOC
DOCG
Umbria
Umbria
Amarone della Valpolicella Classico

Valpolicella Classico Superiore Ripasso
Vino Rosso dItalia
DOCG
DOC
TABLE WINE
Veneto
Veneto
Veneto
BRIZIARELLI

CANTINA DANESE

Index
WINES
BRAND
BARBANERA

HARD LIQUORS
BEERS
FOOD
NAME
CATEGORY
Alchimia
Brunello di Montalcino
Chianti riserva
Chieteno
Governo
Sirpasso
Vecciano
Vino nobile di Montepulciano
IGT
DOCG
DOCG
IGT
IGT
IGT
IGT
DOCG
TENUTE GIROLAMO

Codalunga

Conte Giangirolamo
Monte tre Carlini
Pizzorosso
Monte dei Cocci
Monte dei Cocci Aglianico

Monte dei Cocci Cabernet Sauvignon
Monte dei Cocci Chardonnay
Monte dei Cocci Fiano
Monte dei Cocci Merlot
Monte dei Cocci Negramaro
Monte dei Cocci Primitivo
Monte dei Cocci Primitivo di Manduria
Monte dei Cocci Primitivo Vendemmia Tardiva
Monte dei Cocci Syrah
Monte dei Cocci Verdeca
La Voliera
La Voliera Aglianico
La Voliera Cabernet Sauvignon
La Voliera Chardonnay
La Voliera Fiano
La Voliera Merlot
La Voliera Negramaro
La Voliera Primitivo
La Voliera Rosato
La Voliera Salice Salentino
FRUIT JUICES
REGION
Puglia
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Abruzzo
IGT
IGT
IGT
IGT
Puglia
Puglia
Puglia
Puglia
IGT
IGT
IGT
IGT
IGT
IGT
IGT
DOC
IGT
IGT
IGT
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
IGT
IGT
IGT
IGT
IGT
IGT
IGT
IGT
DOC
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Puglia
Index
WINES
HARD LIQUORS
BRAND
BEERS
FOOD
NAME
FRUIT JUICES
REGION
CIEMME

Amaretto 25

Aperitiff

Aperisprizz
Bella Zero*

Bitter

Hugosprizz

Life guard

Limoncello della tradizione

Liquore di Limoni

Rhum des Caraibes

Rhum Blanco

Sambuca

Vodka Moskovia

BALDA

Birra Bionda
Birra Rossa
Marche
Marche
Birra Salinae
Emilia-Romagna
Pasta del Castello
Veneto
Mokador Caf
Emilia-Romagna
Grape Juice Apple Flavour

Grape Juice Orange Flavour

Grape Juice Peach Flavour

Grape Juice Wildberry Flavour

Red Grape Juice

White Grape Juice

Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
Emilia-Romagna
SALINA DI CERVIA

DEL CASTELLO

MOKADOR

GAVIOLI

index
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
WINES
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CUVE CABERNET MERLOT
VENETO
index
Basic
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
VENETO
Feudivini Wine Group

Via C. Antonietti Porzi, 41 - 47121 Forl (FC), Italia - Tel +39 0543 403456 - www.feudivini.com - info@feudivini.com
index

Basic
Description
Wine made from Cabernet and
Merlot grapes. This wine is ruby red
in colour. The nose shows hints of
underbrush and black cherry. The
taste is fresh, delicate, smooth and
pleasantly tannic.
Characteristics
12%
Calamandrana
Cabernet 85%, Merlot 15%
Sandy-clay top layer produced by alteration of the arenaceous marl
layers below.
Early October, manual harvesting.
This wine is obtained using a top loading system of the crushed and
de-stemmed grapes, with bucket conveyor belts that maintain the
integrity of the fruit and move the grapes along to the vinification in
containers without using pumps. Fermentation is in stainless vats at
controlled temperature.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
Period and type of harvest
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CUVE FRANCO
VENETO
index
Basic
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CUVE FRANCO VENETO
VENETO

CUVE FRANCO Veneto
index
Basic
Description
Wine made from Sangiovese,
Cabernet Sauvignon and Merlot
grapes. The colour is ruby red
with anthocyanic reflections. The
aroma shows red currant hints.
In the palate it is round and

pleasantly smooth.
Characteristics
11.5%
Verona
Sangiovese, Cabernet Sauvignon, Merlot
layers below.
End of September; manual harvesting. Early October, manual
harvesting.
containers without using pumps.
Fermentation is in stainless vats at controlled temperature.
Refining in large oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
OCCASIONI
SPUMANTE BRUT
index
Basic
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
OCCASIONI
PIEMONTE

OCCASIONI Spumante Brut
index
Basic
Description
It is a dry sparkling wine. The
colour is a light straw yellow with a
persistent perlage and a fine scent.
The taste is mineral, strong and dry.
Characteristics
11,5%
Calamandrana
White grapes
Clay
End of September; manual harvesting.
Long, temperature-controlled maceration.
Stainless steel tanks temp . subsidiary
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
27,8 x 19 x 30,8h
Awards
Gross Net n
9,00
4,50
80
Kg
cm
742
80x120
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
AVIA PERVIA
LAMBRUSCO AMABILE
index
Best selection
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
EMILIA
ROMAGNA
AVIA PERVIA
BACCOS
WINE TROPHY

AVIA PERVIA Lambrusco Amabile
index
Best selection
Description
Wine produced from the best
selection of our Lambrusco Maestri
and Lambrusco Salamino. It has
a fruity fragrance with hints of
raspberry and berries. Its color is
a deep ruby red. With a crisp flavor,

it is round, sweet, nice and pleasant.
Characteristics
8%
Calamandrana
50% Lambrusco Salamino and 50% Lambrusco Maestri
Alluvial soils comprised of gravel, sand and clay, mixed
End of September
The fermentation of the grapes takes place before the fermentation
of the skins, for 36-48 hours. There is then the separation of the skins
and fermentation at low temperature, until they reach 5-6 degrees.
We have a second fermentation in pressurized tanks to achieve the 2.5
atmospheres. The whole process takes place at low temperatures.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BARBARONE
TOSCANA ROSSO
index
Best selection
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
BARBARONE
TOSCANA

BARBARONE Toscana Rosso
index
Best selection
Description
Merlot and Cabernet grapes. It has
an intense red colour, a reminiscent
aroma of ripe red berries and a soft
flavour. A well-produced wine that
develops a fine fragrance and an

elegance in taste. With its texture, it
emphasizes the red fruits and the
notes of sweet spices and
dried fruits.
Characteristics
13,5 %
Tuscany
Sangiovese, Merlot, Cabernet
Clay
Refining in large oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
GARDENO
SPUMANTE BRUT
index
Best selection
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
GARDENO
PIEMONTE

GARDENO Spumante Brut
index
Best selection
Description
It is a dry sparkling wine. The colour
is a light straw yellow with
a persistent perlage and a fine scent.
The taste is mineral, strong
and dry.
Characteristics
11,5%
Calamandrana
White grapes
Clay
Stainless steel tanks temp . subsidiary
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
29,2 x 19,3 x
32,1h
Awards
Gross Net n
8,40
4,50
80
Kg
cm
640
80x120
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
PROSECCO
index
Best selection
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
PROSECCO
VENETO

PROSECCO
index
Best selection
Description
Wine made from Glera grapes. Its
pale straw yellow colour makes it
fine and persistent. The smell is very
fine and reminds to wisteria and
acacia flowers. The taste id delicate,
slightly sweet and particularly fruity.

Thanks to its freshness, it is perfect
for aperitif.
Characteristics
11%
Treviso.
Glera.
Clay
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
27,8 x 19 x 30,8h
Awards
Gross Net n
9,00
4,50
80
Kg
cm
742
80x120
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SENZAPAROLE
PRIMITIVO DI PUGLIA
index
Best selection
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PUGLIA
SENZAPAROLE
BERLINER
WINE TROPHY

SENZAPAROLE Primitivo di Puglia
index
Best selection
Description
The Primitivo from Puglia is
characterized by a deep red colour,
very intense and strong and by
deep purple hues. It has a fruity
aroma, warm and enveloping,
with predominant scents of rip
fruits such as cherry and black
cherry.It presents itself as a well-
structured wine, complex, in which

the components are perfectly
harmonious and balanced. On the
palate is velvety, full-bodied and
delicately soft. It goes very well with
pasta dishes, game, red meat and
exceptionally dark chocolate.
Characteristics
14 %
Vineyardsin the South of Taranto.
Primitivo.
Clay-Chalky soil.
Around the end of August/first week of September, manual harvesting.
After the harvesting, the grapes are submitted to the pre-coldfermentation maceration for two days. Then there is a fermentation
in steel vats with a controlled temperature for 8-10 days. In the end,
there is a brief maceration with the skins (max. 4-5 days).
Malolactic fermentation an refining in barriques.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25 x 17 x 31 h
Awards
Gross
Net
4,5
Making technique
n
105
Kg
cm
860
170
Refining
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
STANDING OVATION
ROSSO DITALIA
index
Best selection
technical
sheet
TAB
TABLE WINE
VENETO
STANDING OVATION
BERLINER
WINE TROPHY

index
STANDING OVATION Rosso dItalia

Best selection
Description
Wine made from Primitivo and
Negroamaro grapes. It has an
intense violaceous red colour and an
intense and spicy nose with scent of
red ripened fruit. Full-bodied
taste with soft tannins.
Characteristics
15 %
Primitivo, Negroamaro
Clay
In stainless steel thermos-regulated tanks.
30% oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SUPERPUGLIAN
PUGLIA
index
Best selection
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PUGLIA
SUPERPUGLIAN
BERLINER
WINE TROPHY

SUPERPUGLIAN Puglia
index
Best selection
Description
Obtained from the blend of the
two homonyms varieties, both
traditionally grown in Puglia, this
wine is deep red in colour with
purple glints. Intense blackberry
fruit on the nose with floral notes
of violet, are the best expression of

the grapes. The palate is full-bodied,
with the structure and seriousness
of Aglianico beautifully softened by
the Primitivos playful spirit.
Characteristics
13 %
Puglia
Aglianico, Primitivo
Clay
Short refining in large oak barrels.
Kg
ml x
750
Alcol content
Warehouse
Grapes
Soil
cm
6
25 x 17 x 31 h
Awards
Gross Net
8
4,5
Kg
cm
105
920,90
80 x 120
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
BIANCO DRY
index
Corte Mandala
technical
sheet
TAB
TABLE WINE
BIANCO DRY
PIEMONTE

index
CORTE MANDALA Vino Bianco Dry

Corte Mandala
Description
This wine is a blend of Italian
wines made from different grape
varieties. It presents itself with a
straw yellow color. It is dry, fresh,
delicate and harmonious. It is a very
well balanced wine, excellent with

appetizers, light pasta dishes, fish
and white meat.
Characteristics
12%
Calamandrana
blend of different grape varieties
Clay
In red with long maceration at a temperature below than 25C to obtain
an extraction of colour and tannins from the grape skins, making it a
full bodied and wellbalanced wine.
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
BIANCO DI PUGLIA
index
Corte Mandala
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
BIANCO DI PUGLIA
PUGLIA

index
CORTE MANDALA Bianco di Puglia

Corte Mandala
Description
Wine made from Bombino bianco
and Trebbiano grapes.
The smell reminds to notes of acacia
flowers and honey. It is fresh with
nice acid equilibrium and pleasant
fruity notes.
It is Excellent as companion for
seafood dishes, soft cheeses and first
courses typical of Merditerranean
cuisine.
Characteristics
11,50 %
Calamandrana
50% Bombino Bianco, 50% Trebbiano.
Clay
Maceration in white with soft crushing and fermentation in stainless
steel tanks under constant temperature control of average 18.
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
BIANCO DI SICILIA
index
Corte Mandala
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
BIANCO DI SICILIA
SICILIA

index
CORTE MANDALA Bianco di Sicilia

Corte Mandala
Description
Wine made from Grillo and
Catarratto grapes. It has a bright and
eye-catching yellow colour. It has
fruity notes of citrus with hints
of floral fragrances such as jasmine
and white flowers. It has a delicate,

harmonious and balanced crispness.
Characteristics
11,50 %
Calamandrana
Grillo, Catarratto
Clay
Cold soak and static setting. Fermentation at controlled temperature
for 16, for 20 days
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
LAMBRUSCO EMILIA - AMABILE
index
Corte Mandala
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO EMILIA - AMABILE
EMILIA
ROMAGNA

CORTE MANDALA
index
Lambrusco Emilia
Amabile
Corte Mandala
Description
and Lambrusco Salamino. It has
a fruity fragrance with hints of
raspberry and berries. Its color is a
deep ruby red. With a crisp flavor, it

is round, sweet, nice and pleasant.
Characteristics
8%
Calamandrana
End of September
We have a second fermentation in pressurized tanks to achieve the
2.5 atmospheres. The whole process takes place at low temperatures.
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
MONTEPULCIANO DABRUZZO
index
Corte Mandala
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
MONTEPULCIANO DABRUZZO
ABRUZZO

index
CORTE MANDALA Montepulciano dAbruzzo

Corte Mandala
Description
Wine made from Montelpulciano
dAbruzzo grapes. It presents itself
as a well-structured wine with
pleasant hints of red fruits.
Its ruby red colour with garnets
gives it gentle tannins. It is perfect
for pasta dishes with meat sauces,

meats and cheese.
Characteristics
12,50 %
Calamandrana
100% Montepulciano dAbruzzo.
Clay
October; manual harvesting.
Long, temperature-controlledmaceration in red and
malolactic fermentation.
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
ROSSO DRY
index
Corte Mandala
technical
sheet
TAB
TABLE WINE
ROSSO DRY
PIEMONTE

index
CORTE MANDALA Vino Rosso Dry

Corte Mandala
Description
This wine is a blend of Italian wines
made from different grape varieties.
It presents itself with deep red
color, harmonious taste. It is a very
well balanced wine, perfect to be
matched with savory pasta dishes,
roasted meats, and grilled cheese.
Characteristics
12%
Calamandrana
Blend of different grape varieties
Clay
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
ROSSO DI PUGLIA
index
Corte Mandala
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
ROSSO DI PUGLIA
PUGLIA

index
CORTE MANDALA Rosso di Puglia

Corte Mandala
Description
Wine made from Aglianico, Uva di
Troia and Negroamaro grapes. It
presents itself with an intense red
colour with ruby reflections. It is
fruity with important spices notes. It
is soft and smooth with persuasive

tannins and herbal aftertaste. It is
a very well balanced wine, perfect
to be matched with red meats and
typical Mediterranean cuisine.
Characteristics
11,50 %
Calamandrana
30% Aglianico, 30% Uva di Troia and 40% Negroamaro.
Clay
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CORTE MANDALA
ROSSO DI SICILIA
index
Corte Mandala
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
ROSSO DI SICILIA
SICILIA

index
CORTE MANDALA Rosso di Sicilia

Corte Mandala
Description
Wine made from Nero dAvola and
Nerello Mascalese grapes. It has an
intense red garnet colour. It is dry,
fruity; light tannic and a little bitter.
With its texture, it is perfect for
grilled meats, cheese and cold cuts.
Characteristics
11,50 %
Calamandrana
Nero dAvola, Nerello Mascalese
Clay
Traditional, long thermo-controlled maceration
In steel
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CUVE BIANCO
VENETO
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CUVEE BIANCO
VENETO

CUVE BIANCO Veneto
index
Feudivini
Description
Wine made from Garganega and
Pinot Grigio grapes, strawyellow
in colour with greenish hues, bright,
with notes of citrusfruits, yellowfleshed fruits and a pleasant hint of
sage. The taste is fresh and fragrant,
with good volume, balanced and
persistent.
Characteristics
11,5%
Verona
Garganega and Pinot Grigio
Sandy-clay top layer produced by alteration of the arenaceous
marl layers below.
First / second week of September, manual harvesting
Wine made with the classic technique of soft pressing. It is fermented
with white vinification, i.e. without contact with the skins and at a
controlled-temperature kept constant at around 20C.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CUVE ROSSO
VENETO
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CUVEE ROSSO
VENETO

CUVE ROSSO Veneto
index
Feudivini
Description
selection of our Sangiovese,
grapes harvested by hand in small
boxes at the coolest times of the
day. To smell it is full, complex and
very elegant. The bouquet is welldeveloped starting from a hint of
violets that passes to red fruits such

as cherry and plum jam, and finishes
with spicy notes of vanilla and mint.
The palate combines important
structure with a pleasant softness,
while maintaining persistence and
character.
Characteristics
13.5 %
Verona
Cabernet Sauvignon 50%, Merlot 35%
layers below.
Early October, manual harvesting.
In steel and small oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
PRIMITIVO DI MANDURIA
index
Feudivini
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
PUGLIA

index
Feudivini
Description
This wine is ruby red in colour. To
smell it has intense notes of blueberry
jam with hints of liquorice, anise
and sweet spices, sandalwood and
leather. The palate is powerful and
full; it combines an important tannic
structure with volume in the mouth
to achieve a balance of exceptional
elegance. The finish is long and

persistent and fades accompanied
by sweet notes of cherries in alcohol.
The 12 months of aging in small oak
barrels provide a bouquet of great
complexity and sophistication that
reflects the organoleptic heritage of
this indigenous grape.
Characteristics
14%
Verona
Primitivo di Manduria 100%
Medium textured
In small oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VINO ROSSO
TOSCANA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
VINO ROSSO TOSCANA
TOSCANA

VINO ROSSO Toscana
index
Feudivini
Description
A wine of great character that
is expertly produced and is
distinguished by the penetrating
fineness of its aroma and the
elegance of its taste, easily
attributable to its geographical
origin. Dry, clean-tasting and very
persistent, with a rich texture that
confirms the importance of the fruit,

then fades into notes of sweet spice
and dried fruits.
Characteristics
14%
Verona
Sangiovese 50%, Merlot 25%, Cabernet 25%
Clay.

In large oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SANGIOVESE
DI ROMAGNA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
SANGIOVESE DI ROMAGNA
EMILIA
ROMAGNA

SANGIOVESE di Romagna
index
Feudivini
Description
Wine made from 100% Sangiovese
grapes. The colour is ruby red with
purple edges. To smell it is fine and
fragrant, with an overriding typical
note of violet that blends in well
with a youthful grapey flavour that
is also elegant and enhanced by
notes of small red berries such as
blackberry and morello cherry.

It has a delicate tannin structure in
the palate that is mixed with a
pleasant and characteristic barberry
tang that harmonises perfectly
with a sweetly spiced finish
reminiscent of cinnamon.
Characteristics
12.5%
Verona
Sangiovese 100%
marl layers below.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
FRAGOLINO ROSSO
Feudivini
technical
sheet
index
FRAGOLINO ROSSO
EMILIA
ROMAGNA

FRAGOLINO ROSSO
index
Feudivini
Description
Wine made from a selection of red
grapes. It is fine and persistent. The
collour is a bright ruby red. The smell
is large and persistent with hints of
strawberry rape. It is well balanced,
aromatic and pleasantly sweet. It is
the perfect fresh drink to enjoy with a
dessert or a fruit salad.
Characteristics
7,5%
Italy
Selection of red grapes.
Clay.
Long, temperature-controlled maceration in red. Thanks to the
Charmat technique the wine gets froth.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LAMBRUSCO AMABILE
EMILIA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO AMABILE
EMILIA
ROMAGNA

index
LAMBRUSCO AMABILE Emilia

Feudivini
Description
and Lambrusco Salamino.
It has a fruity fragrance with hints of
it is round, sweet, nice and
pleasant.
Characteristics
8%
Emilia
End of September
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LAMBRUSCO DOLCE
EMILIA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO DOLCE
EMILIA
ROMAGNA

LAMBRUSCO DOLCE Emilia
index
Feudivini
Description
it is round, sweet, nice and
pleasant.
Characteristics
8%
Emilia
End of September
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LAMBRUSCO SECCO
EMILIA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO SECCO
EMILIA
ROMAGNA

LAMBRUSCO SECCO Emilia
index
Feudivini
Description
raspberry and berries. Its color is a
deep ruby red. With a crisp flavor, it
is round, sweet, nice and pleasant.
Characteristics
8%
Emilia
End of September
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LAMBRUSCO ROSATO
EMILIA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO ROSATO
EMILIA
ROMAGNA

LAMBRUSCO ROSATO Emilia
index
Feudivini
Description
selection
of
our Lambrusco
Salamino. It has a fruity fragrance
with hints of raspberry and berries.
Its color is a bright ros. With a crisp
flavor, it is round, sweet, nice and
pleasant
Characteristics
8%
Emilia
100% Lambrusco Salamino
End of September
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LAMBRUSCO BIANCO
EMILIA
index
Feudivini
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
LAMBRUSCO BIANCO
EMILIA
ROMAGNA

LAMBRUSCO BIANCO Emilia
index
Feudivini
Description
selection of our Lambrusco Marani
white grapes.
It has a floral, delicate, with hints of
fruit fragrance. Its color straw
yellow with greenish reflections.
With a crisp flavor, it is sweet, round
and fruity.
Characteristics
8%
Emilia
white grapes - Lambrusco Marani 100%
End of September
Crushing grapes with soft press.
Conservation of the must in cold storage at 0 C. Second
fermentation in autoclave for the foam to the achievement of 2.5
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
25,6 x 17,2 x 32h
Awards
Kg
Gross Net n
7,90
4,50
95
cm
770 80x120x180
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
CABERNET SAUVIGNON
index
Tonino Guerra
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CABERNET SAUVIGNON
VENETO

DIPINTI DIVINI Cabernet Sauvignon
index
Tonino Guerra
Description
Wine
made
from
Cabernet
Sauvignon grapes. The colour is
purple red with vermilion edges.
The nose is intense, complex and
pleasantly varietal. A gentle herbal
beginning evolves in sweet, spicy
notes of vanilla and pink pepper. In
the palate it has a medium, though
velvety structure.
Its enveloping and lingering taste
reflects the olfactory profile.
Characteristics
11.5%
Veneto
Cabernet Sauvignon 100%
marl layers below.
End of September - manual harvesting.
Partly in steel and partly in oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
GARGANEGA PINOT GRIGIO
index
Tonino Guerra
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
GARGANEGA PINOT GRIGIO
VENETO

index
DIPINTI DIVINI Garganega Pinot Grigio

Tonino Guerra
Description
Pinot Grigio grapes, strawyellow
in colour with greenish hues, bright,
with notes of citrusfruits, yellowfleshed fruits and a pleasant hint of
sage. The taste is fresh and fragrant,
with good volume, balanced and
persistent.
Characteristics
11,5%
Verona
Garganega and Pinot Grigio
marl layers below.
First / second week of September, manual harvesting
controlled-temperature kept constant at around 20C.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
MERLOT
index
Tonino Guerra
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
MERLOT
VENETO

DIPINTI DIVINI Merlot
index
Tonino Guerra
Description
Wine made from Merlot grapes. The
colour is purple red with vermilion
edges. The nose is intense, fruity
and fresh, revealing notes of rose,
small red fruits such as red currant
and raspberry, with final hints of
leather and coffee. The taste is
smooth, well-balanced and lingering.
Characteristics
11.5%
Veneto
Merlot 100%
layers below.
Mid September manual harvesting.
In steel and wood barrel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
ROSATO
index
Tonino Guerra
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
ROSATO
VENETO

DIPINTI DIVINI Rosato
index
Tonino Guerra
Description
Wine made from Merlot grapes. It is
cherry-red and bright in colour, with
fruity and floral aromas reminiscent of
red currant, pomegranate, strawberry,
raspberry, rose and violet buds. The
taste is pleasantly fresh, delicate and
enveloping, enhanced by an elegant
and well-defined structure.
Characteristics
11.5%
Veneto
Merlot 100%
layers below.
First / second week of October - manual harvesting.
controlled-temperature kept constant at around 20c.
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
SANGIOVESE SUPERIORE
index
Tonino Guerra
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
SANGIOVESE SUPERIORE
EMILIA
ROMAGNA

index
DIPINTI DIVINI Sangiovese Superiore

Tonino Guerra
Description
Wine made from 100% Sangiovese
purple edges. To smell it is fine and
fragrant, with an overriding typical
note of violet that blends in well
with a youthful grapey flavour that
is also elegant and enhanced by
notes of small red berries such as
blackberry and morello cherry. It

has a delicate tannin structure in the
palate that is mixed with a pleasant
and characteristic barberry tang
that harmonises perfectly with a
sweetly spiced finish reminiscent of
cinnamon.
Characteristics
12,5%
Romagna
Sangiovese 100%
marl layers below.
End of September - manual harvesting
In steel.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
DIPINTI DIVINI
SANGIOVESE SUPERIORE RISERVA

index
Tonino Guerra
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
SANGIOVESE SUPERIORE RISERVA
EMILIA
ROMAGNA

index
DIPINTI DIVINI Sangiovese Superiore Riserva

Tonino Guerra
Description
garnet edges. To smell it is full,
complex and very elegant. The
bouquet is well-developed starting
from a hint of violets that passes to
red fruits such as cherry and plum
jam, and finishes with spicy notes

of vanilla and mint. The palate
combines important structure with a
pleasant softness, while maintaining
persistence and character.
Characteristics
13%
Romagna
Sangiovese 85%, Cabernet Sauvignon-Merlot 15%
layers below.
Early October - manual harvesting
In steel and small oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
23,6 x 16 x 30 h
Awards
Kg
Gross Net n
7,35
4,50
100
cm
740 80x120x136
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BARDOLINO
CLASSICO
index
Villa Amari
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
BARDOLINO CLASSICO
VENETO

BARDOLINO Classico
index
Villa Amari
Description
Wine made from Corvina Veronese
and Rondinella grapes. It has a ruby
red colour and a fruity nose full of
cherry. It is a full-bodied wine with
good mouthful and tannins and a
pleasant finish. It is perfect for pasta,
white meats, roasted vegetables
and risotto.
Characteristics
12%
Veneto, Province of Verona, Italy
Corvina Veronese, Rondinella
Clay
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CABERNET SAUVIGNON
VENETO
index
Villa Amari
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CABERNET SAUVIGNON
VENETO

index
CABERNET SAUVIGNON Veneto

Villa Amari
Description
Wine made from Cabernet grapes.
It has a ruby red colour and it
smells like an intense and slightly
herbaceous bouquet with notes of
red and blackberry fruits. It is a well
structured and a full-bodied wine
with gentle tannins. It makes an
excellent accompaniment for pasta
dishes with sauces, bean soaps,

white or red meats and cheeses.
Characteristics
12%
Veneto, Italy
100% Cabernet.
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CHARDONNAY
VENETO
index
Villa Amari
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CHARDONNAY
VENETO

CHARDONNAY Veneto
index
Villa Amari
Description
Wine made from 100% Chardonnay
grapes. It presents itself with a straw
yellow colour and with aromas of
white peach and vanilla. It is dry and
crisp with a pleasant acidity and a
hint of mineral character.
It is excellent with vegetable soups,
omelettes, egg dishes and fish.
Characteristics
12%
Veneto, Italy
100% Cabernet.
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MERLOT
VENETO
index
Villa Amari
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
MERLOT
VENETO

MERLOT Veneto
index
Villa Amari
Description
Wine made from Merlot grapes. It
presents itself with a ruby red colour
and a smell of clean bouquet with
notes of currants and violets. It is
balanced and delicate. It is indicated
with savoury dishes as risotto with
mushrooms, pasta dishes and meat
raviolis. It is a pleasant wine if served
with boiled or roasted, white or red

meats.
Characteristics
12%
Veneto, Italy
100% Merlot.
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
PINOT GRIGIO
VENETO
index
Villa Amari
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PINOT GRIGIO
VENETO

PINOT GRIGIO Veneto
index
Villa Amari
Description
Wine made from 100% Pinot Grigio
grapes. It has a golden yellow colour
and the palate is dry, soft and well
balanced due to its full body. To
nose it reminds to an ample lasting
fruit bouquet. It is excellent with
fish soups, grilled fish and dishes
based on mushrooms.
Characteristics
12%
Veneto, Italy
100% Pinot Grigio
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SOAVE
CLASSICO
index
Villa Amari
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
SOAVE CLASSICO
VENETO

SOAVE Classico
index
Villa Amari
Description
Trebbiano di Soave grapes. The colour
is a brilliant straw yellow with greenish
highlights. It is a very pleasant wine
with its taste of full of fruit and a good
acid. It has a slightly floral note with
almond. It goes well with appetizers,
seafood. It is a perfect aperitif wine.
Characteristics
12%
Veneto, Italy
Garganega, Trebbiano di Soave
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VALPOLICELLA
CLASSICO
index
Villa Amari
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
VALPOLICELLA CLASSICO
VENETO

VALPOLICELLA Classico
index
Villa Amari
Description
Wine made from Corvina Veronese
and Rondinella grapes. It is ruby red
and it smells like a mellow bouquet
characterized by fruity hints of cherry.
On the palate it has good fruit and it
is clean with nice balance and light,
well rounded tannins. The finish is
pleasant, with notes of cherry.
Characteristics
12%
Veneto, province of Verona, Italy.
Corvina Veronese, Rondinella
Clay.
None.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTEFALCO
index
Briziarelli
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
MONTEFALCO
UMBRIA

MONTEFALCO Sagrantino
index
Briziarelli
Description
Wine made from Sangiovese, Merlot,
Cabernet Sauvignon and Sagrantino
grapes. The colour is ruby red. The
smell is slightly spicy with hints of
red fruits. It is pleasantly sweet and
delicate to the palate with a perfect
balance.
Characteristics
14%
Montefalco, Umbria
60% Sangiovese, 5% Merlot, 20% Cabernet Sauvignon and
15% Sagrantino.
Clay.
Manual harvesting
Fermentation in stainless steel tanks at a controlled temperature with
maceration on skins for about 25 days. Malolactic fermentation in
stainless steel.
In barriques for about 12 months and an additional 12 months in steel
tanks at a controlled temperature. Rest six more months in.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
23 x 15 x 30,5 h
Gross
Net
7,20
4,5
n
100
Kg
cm
740
145
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTEFALCO
SAGRANTINO
index
Briziarelli
technical
sheet
DOCG
CONTROLLED
DENOMINATION
OF ORIGIN
GUARANTEED
MONTEFALCO SAGRANTINO
UMBRIA

MONTEFALCO Sagrantino
index
Briziarelli
Description
Wine made from Sagrantino grapes.
Deep ruby that dims on the nail,
blackberry notes open the olfactory
test, which turns into the final on
spicy scents. On the palate, the tannin
is felt young again, but well balanced
by considerable bulk glycerine.
Characteristics
14,5%
Montefalco, Umbria
Sagrantino 100%
Clay.
Manual harvesting
Fermentation in stainless steel tanks at a controlled temperature with
maceration on skins for about 25 days. Malolactic fermentation in
stainless steel.
In barriques for about 12 months and an additional 12 months in steel
tanks at a controlled temperature. Rest six more months in.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
AMARONE DELLA VALPOLICELLA

CLASSICO
index
Cantina Danese
technical
sheet
DOCG
CONTROLLED
DENOMINATION
OF ORIGIN
GUARANTEED
VENETO
AMARONE DELLA
CHINA WINE
AND SPIRITS
AWARDS

index
AMARONE DELLA VALPOLICELLA Classico

Cantina Danese
Description
Wine made from Corvina and
Rondinella grapes. It has a very
intense ruby red colour and an
intense nose with scent of black
cherries and licorice. It has an
incredible character and body, soft
tannis and memorable finishes.
Characteristics
14,5%
Veneto
Corvina, Rondinella
Clay.
It is obtained from dried grapes for 3-4 months in well airy rooms. Then
the grapes undergo a soft pressing process and a bottom-fermentation
for over 40 days at a controlled temperature with the skins.
2 years in oak barrels.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SUPERIORE RIPASSO
index
Cantina Danese
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
VENETO
CHINA WINE
AND SPIRITS
AWARDS

index
VALPOLICELLA CLASSICO Superiore

Ripasso
Cantina Danese
Description
Wine made from Corvina and
Rondinella grapes. It has a very
intense ruby red colour and an
intense nose with scent of black
cherries and licorice. It has an
incredible character and body.
Characteristics
14,5%
Veneto
Corvina, Rondinella
Clay.
After a short period of appassimento in wooden cases, it is produced
according to traditional fermentation. Then in March it is passed
over the lees and pomace of fermented Amarone which allowed the
beginning of the second fermentation.
1 year.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VINO ROSSO DITALIA

index
Cantina Danese
technical
sheet
TAB
TABLE WINE
VENETO
VINO ROSSO DITALIA
CHINA WINE
AND SPIRITS
AWARDS

VINO ROSSO DITALIA
index
Cantina Danese
Description
Wine made from Primitivo and
Negroamaro grapes. It has an
intense violaceous red colour and an
intense and spicy nose with scent of
red ripened fruit. Full-bodied
taste with soft tannins.
Characteristics
15%
Veneto
Primitivo, Negroamaro
Clay.
30% oak barrels
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
ALCHIMIA
index
Barbanera
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PUGLIA
ALCHIMIA
YEARBOOK 2016
BEST ITALIAN
WINES

ALCHIMIA
index
Barbanera
Description
Alchimia is deep and intense red
in colour with purple hues. The
warm and enveloping bouquet
has the predominance of ripe red
fruits scents such as cherry and
black cherry even if it preserve the
strong perception of sweet spices.
Primitivo is a fullbodied wine with
its harmonious texture that make

it delicately smooth and perfect
to accompany tasty pasta dishes,
roasted meat, stews and seasoned
cheese.
Characteristics
14,5%
Puglia
Primitivo
AlchImia vintage 2014 - 98 points, Yearbook 2016 of the Best Italian
Wines (Annuario dei Migliori Vini Italiani ed. 2016)
AlchImia vintage 2014 Gold Medal, Berliner Wein Trophy ed. 2016
AlchImia vintage 2013 Gold Medal, Berliner Wein Trophy ed. 2016
Alchimia vintage 2013 - 97 points, Yearbook 2015 of the Best Italian
Alchimia vintage 2013 Gold Medal, Berliner Wein Trophy ed. 2015
Alchimia vintage 2013 Silver Medal, Berliner Wein Trophy ed. 2014
Alchimia vintage 2012 98 points, Yearbook 2014 of the Best Italian
Wines (Annuario dei Migliori Vini Italiani ed. 2014
Alchimia vintage 2012 Gold Medal, Berliner Wein Trophy ed. 2013
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BRUNELLO
DI MONTALCINO
index
Barbanera
technical
sheet
DOCG
CONTROLLED
DENOMINATION
OF ORIGIN
GUARANTEED
TOSCANA
BRUNELLO DI
MONTALCINO
YEARBOOK 2016
BEST ITALIAN
WINES

BRUNELLO di Montalcino
index
Barbanera
Description
Made from Sangiovese grapes, this
elegant wine is of an intense garnet
red colour with powerful aromas of
forest berries, spices and licorice
on the nose. Thanks to its yet wellintegrated tannins on the palate,
it partner most classic dishes - in
particular roasted game, red meats
in general and seasoned cheese.

To enjoy at its best, decant before
drinking and serve at between
18 and 20 degrees centigrade in
generous-sized wine glasses.
Characteristics
14%
Tuscany
Sangiovese Grosso
Trophy ed. 2016
Trophy ed. 2014
Trophy ed. 2014
Trophy ed. 2012
Trophy ed. 2011
ml
750
Alcol content
Warehouse
Grapes
Soil
vintage 2011 - Silver Medal, Berliner Wein

vintage 2009 - Gold Medal, Berliner Wein
vintage 2008 Gold Medal, Berliner Wein
vintage 2007 Gold Medal, Berliner Wein
vintage 2006 - Gold Medal, Berliner Wein
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CHIANTI RISERVA
index
Barbanera
technical
sheet
DOCG
CONTROLLED
DENOMINATION
OF ORIGIN
GUARANTEED
TOSCANA
CHIANTI RISERVA
YEARBOOK 2016
BEST ITALIAN
WINES

CHIANTI RISERVA
index
Barbanera
Description
The colour is a vivid red which
develops a slight brick-red rim
during its aging. The ethereal
bouquet, reveals notes of mature
red fruits and hints of violet
together with pungent spices like
peppercorn. The texture is a perfect
balance between fruit, soft tannins
and freshness that make it an ideal

companion to roasts, game and
seasoned cheese.
Characteristics
13%
Tuscany
Sangiovese and other red grapes
Chianti Riserva vintage 2010 - 94 points, Yearbook 2016 of the Best

Italian Wines (Annuario dei Migliori Vini Italiani ed. 2016)
Chianti Riserva vintage 2012 - Gold Medal, Berliner Wein Trophy ed. 2015
Chianti Riserva vintage 2007 Gold Medal Berliner Wein Trophy ed. 2011
Chianti Riserva vintage 2005 Gold Medal Berliner Wein Trophy ed. 2009
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CHIETENO
index
Barbanera
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
TOSCANA
CHIETENO
DECANTER
WORLD WINE
AWARDS

CHIETENO
index
Barbanera
Description
It is soft and it has a smooth texture
and a memorable combination of
taste, aroma and colour. It is amazing
for the intense fruity scents of cherry,
forest berries and balsamic notes of
vanilla together with blackberry. The
dense and deep red colour evolves
gently into purple hues.
Characteristics
13%
Tuscany
Blend of vine varieties authorized by the product specifications
Chieteno vendemmia 2014 90 punti - Medaglia dArgento,

Decanter ed. 2016
Chieteno vendemmia 2014 98 punti, Annuario dei Migliori Vini
Italiani ed. 2016
Chieteno vendemmia 2013 Medaglia dOro, Berliner Wein Trophy
ed. 2015
Chieteno vendemmia 2013 97 punti, Annuario dei Migliori Vini
Italiani ed. 2015
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
GOVERNO
TOSCANA ROSSO
index
Barbanera
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
TOSCANA
GOVERNO
TOSCANA ROSSO
YEARBOOK 2016
BEST ITALIAN
WINES

GOVERNO Toscana Rosso
index
Barbanera
Description
The vivid and deep red of Governo is
the emblem of its strong character.
The nose offers notes of ripe
cherries, forest berries and spicy
cloves for an unmistakable and
unique bouquet. The smooth taste
is the perfect balance between
softness and acidity which make it
an ideal companion to tasty pasta

dishes and roasted meat in general.
Characteristics
13,5%
Tuscany
Blend of grapes authorized by production policy document
Governo vintage 2014 - 95 points, Yearbook 2016 of the Best Italian

Wines (Annuario dei Migliori Vini Italiani ed. 2016
Governo vintage 2015 Gold Medal, Berliner Wein Trophy ed. 2015
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SIR PASSO
SANGIOVESE DI TOSCANA
index
Barbanera
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
TOSCANA
SIRPASSO SANGIOVESE
DI TOSCANA
YEARBOOK 2014
BEST ITALIAN
WINES

SIR PASSO Sangiovese di Toscana
index
Barbanera
Description
SirPasso was conceived as an
attempt to experiment new
techniques in order to surprise
and delight the wine drinker with
a memorable combination of new
aromas, flavours and style. Its an
extraordinarily captivating wine
which literally flows like finest silk
over the palate and where the

predominant fruit character of
black cherries, is kept fresh by
Sangioveses natural acidity. Drink
on its own or with meatbased
pasta and meat dishes in general.
Characteristics
14,5%
Tuscany
Sangiovese
SirPasso vintage 2014 - 97 points, Yearbook 2016 of the Best Italian

SirPasso vintage 2013 - 97 points, Yearbook 2015 of the Best Italian
SirPasso vintage 2013 Gold Medal, Berliner Wein Trophy ed. 2014
SirPasso vintage 2012 97 points, Yearbook 2014 of the Best Italian
SirPasso vintage 2011 Silver Medal, Berliner Wein Trophy ed. 2012
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VECCIANO
TOSCANA ROSSO
index
Barbanera
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
TOSCANA
VECCIANO
TOSCANA ROSSO
BERLINER
WINE TROPHY

VECCIANO Toscana Rosso
index
Barbanera
Description
It has a deep and intense red in
colour with strong purple hues. The
nose offers notes of wild berries,
sweet spices and delicate hints of
vanilla in a superb combination of
spicy aromas. It is amazing for the
elegance, full-body and smooth
texture that reveals with its harmonic
taste. The long and pleasant finish is

ideal for tasty pasta dishes, game or
red meat in general.
Characteristics
13%
Tuscany
Vecciano vintage 2013 Gold Medal, Berliner Wine Trophy ed. 2016
Vecciano vintage 2013 99 points, Annuario dei Migliori Vini Italiani
ed. 2016
Vecciano vintage 2012 Silver Medal, Berliner Wine Trophy ed. 2015
Vecciano vintage 2012 97 points, Annuario dei Migliori Vini Italiani
ed. 2015
Vecciano vintage 2011 98 points, Best Red Italian Wine 2014,
Annuario dei Migliori Vini Italiani ed. 2014
Vecciano vintage 2011 Grosses Berliner Gold, Berliner Wein Trophy
ed. 2012
Vecciano vintage 2008 Best Red Italian Wine 2012, Annuario dei
Migliori vini Italiani ed. 2012
Vecciano vintage 2008 Gold Medal, Terravino Wine & Spirit Challenge
ed. 2011
Vecciano vintage 2005 Bronze Medal, Shangai International Wine
Challenge ed. 2011
Vecciano vintage 2005 Diploma Gran Menzione, Concorso enologico
Vinitaly ed. 2008
Vecciano vintage 2005 Silver Medal, Berliner Wein Trophy ed. 2008
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VINO NOBILE
DI MONTEPULCIANO
index
Barbanera
technical
sheet
DOCG
CONTROLLED
DENOMINATION
OF ORIGIN
GUARANTEED
ABRUZZO
VINO NOBILE
DI MONTEPULCIANO
YEARBOOK 2016
BEST ITALIAN
WINES

VINO NOBILE di Montepulciano
index
Barbanera
Description
Intense red in colour with a garnet
rim. The broad and powerful nose
has elegant notes of violets, red
currants, spices and tobacco. Vino
Nobile is characterized by balanced
tannins, a fleshy mid palate and a
mouth-cleansing finish that make it
a superb accompaniment to roasted
meat, braised beef and seasoned

cheese.
Characteristics
13%
Tuscany
Sangiovese and other red Tuscan grapes
Vino Nobile di Montepulciano vintage 2012 - 88 points, Yearbook

2016
of the Best Italian Wines (Annuario dei Migliori vini Italiani ed. 2016)
Vino Nobile di Montepulciano vintage 2010 Bronze Medal,
International Wine Challenge ed. 2013
Vino Nobile di Montepulciano vintage 2008 Gold Medal, Berliner
Wein Trophy ed. 2011
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
Awards
25 x 17 x 31 h
Gross
Net
4,5
n
105
Kg
cm
860
170
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CODALUNGA
AGLIANICO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CODALUNGA AGLIANICO
PUGLIA

CODALUNGA Aglianico
index
Tenute Girolamo
Description
Colour: Intense ruby red color with
violet hues
Bouquet: Fruity with hints of
blackberry, plum and almond,
elegant notes of liquorice and black
pepper, subtle toasted notes
Taste: Dry, full, soft and persistent it
has just the right amount of tannins
Characteristics
14 %
Valle dItria
100% Aglianico
Mixed calcareous clay
After a soft maceration end fermentation in stainless steel tank follow

a long maturation in French oak barrels for 12/14 month.
The process to complete with aging in bottles for 6 month.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,3 x 26,7x
32,2 h
Awards
Kg
Gross Net n
10
4,50
70
cm
700 80x120x124
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
CONTE GIANGIROLAMO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CONTEGIANGIROLAMO
PUGLIA

CONTE GIANGIROLAMO
index
Tenute Girolamo
Description
Colour: Intense ruby red with violet
hues
Bouquet: Fruity, with hints and
cherry, blackberry and blackcurrant,
elegant scent of spices with pleasant
vanilla and chocolate tones.
Taste: Dry, full, harmonious, lingering,
the right tannin content
Characteristics
14,5 %
Valle dItria
50% Primitivo - 50% Negroamaro
After a soft maceration end fermentation in oak tanks follow a long

maturation in French oak barrels for 22/24 month.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
19,2 x 27,5x
32,5 h
Awards
Gross Net n
12
4,50
70
Kg
cm
700
120x100x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE TRE CARLINI

NEGROAMARO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
MONTE TRE CARLINI - NEGROAMARO
PUGLIA

index
MONTE TRE CARLINI Negroamaro

Tenute Girolamo
Description
Colour: Intense ruby red color with
violet hues
Bouquet: Fruity with hints of
blackberry, cherry and plum,
as well as light spicy notes of
cinnamon and coffee.
Taste: Dry, soft and lingering, round
and harmonious tannins
Characteristics
14 %
Valle dItria
100% Negroamaro

a long maturation 50% in French oak barrels and 50% in stainless steel
tank for 12 month.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,3 x 26,7x
32,2 h
Awards
Kg
Gross Net n
10
4,50
70
cm
700 80x120x124
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
PIZZOROSSO
PRIMITIVO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PIZZOROSSO - PRIMITIVO
PUGLIA

PIZZOROSSO Primitivo
index
Tenute Girolamo
Description
Colour: Intense ruby red color
Bouquet: Fruity bouquet with hints
of cherry liqueur, berries and plums,
as well as spicy notes of vanilla
and nutmeg, sweet scent of dark
chocolate.
Taste: Dry, velvety, smooth and
persistent reminiscent of rich aromas
Characteristics
14 %
Valle dItria
100% Primitivo

a long maturation in French and American oak barrels for 16/18 month.
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,3 x 26,7x
32,2 h
Awards
Kg
Gross Net n
10
4,50
70
cm
700 80x120x124
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

AGLIANICO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
AGLIANICO
PUGLIA

MONTE DEI COCCI Aglianico
index
Tenute Girolamo
Description
Colour: Bright and vivid red;
Bouquet: With spicy notes stand out
along with notes of red fruit
and wild berries;
Taste: It is light, fresh and soft
tannins.
Characteristics
13,5 %
Valle dItria
100% Aglianico
After a soft maceration and fermentation in french oak tank

follow a maturation in French oak barrels for 4/6 months
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

CABERNET SAUVIGNON
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CABERNET SAUVIGNON
PUGLIA

index
MONTE DEI COCCI Cabernet Sauvignon

Tenute Girolamo
Description
Colour: Deep red;
Bouquet: Pervasive, elegant, with
spicy tone and red fruit;
Taste: Soft, light, full and rich.
Characteristics
13,5 %
Valle dItria
100% Cabernet Sauvignon

follow a maturation in French oak barrels for 4/6 months;
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

CHARDONNAY
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CH AR DO NNAY
PUGLIA

MONTE DEI COCCI Chardonnay
index
Tenute Girolamo
Description
Colour: Bright white;
Bouquet: Delicate with fruity notes;
Taste: Full and elegant, well
structured but fresh.
Characteristics
13 %
Valle dItria
100% Chardonnay
Mixed calcarious clay
After soft pressing process, it follows a fermentation in steel silos
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
16,5 x 25x 32h
Awards
Gross Net n
9,2
4,50
80
Kg
cm
760
120x80x149
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

FIANO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
F I ANO
PUGLIA

MONTE DEI COCCI Fiano
index
Tenute Girolamo
Description
Colour: Straw yellow.
Bouquet: Floral with sweet herbs
and yellow fruit.
Taste: Aromatic, structured but dry
wine.
Characteristics
12 %
Valle dItria
100% Fiano Minutolo
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
16,5 x 25x 32h
Awards
Gross Net n
9,2
4,50
80
Kg
cm
760
120x80x149
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

MERLOT
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
MERLOT
PUGLIA

MONTE DEI COCCI Merlot
index
Tenute Girolamo
Description
Colour: Ruby red;
Bouquet: Flower, fruity with notes of
black pepper and blackcurrant;
Taste: Soft, warm, well-structured
and complex.
Characteristics
13,5 %
Valle dItria
100% Merlot

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

NEGROAMARO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
NEGROAMARO
PUGLIA

MONTE DEI COCCI Negroamaro
index
Tenute Girolamo
Description
Colour: Ruby red color with garnet
notes;
Bouquet: Full, powerful,, with notes
of clandied orange peel,
tangerines, plums, pepper, cinnamon
and a full floral bouquet;
Taste: Tannic, elegant, warm and
pervasive.
Characteristics
13,5 %
Valle dItria
100% Negroamaro

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

PRIMITIVO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PRIMITIVO
PUGLIA

MONTE DEI COCCI Primitivo
index
Tenute Girolamo
Description
Colour: Intense red with violet
reflects;
Bouquet: Fruity with spices andfloral
notes;
Taste: Tannic, full, velvety but
vigorous.
Characteristics
13,5 %
Valle dItria
100% Primitivo

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

index
Tenute Girolamo
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
PR I M I T I VO D I MA NDURIA
PUGLIA

index
MONTE DEI COCCI Primitivo di Manduria

Tenute Girolamo
Description
Colour: Ruby red, almost violet.
Bouquet: Full and peculiar; notes of
orange peel, plum and currant,
with hints of spices, red pepper and
cinnamon.
Taste: Well-balanced, velvety but
full-bodied, the aftertaste
is long-lasting and balsamic.
Characteristics
14 %
Manduria
100% Primitivo of Manduria
Red clay

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

PRIMITIVO VENDEMMIA TARDIVA
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PRIMITIVO VENDEMMIA TARDIVA
PUGLIA

MONTE DEI COCCI Primitivo
index
Tenute Girolamo
Description
Colour: Bright, intense red with
violet reflections;
Bouquet: Rich, complex with hints of
candied orange, prune,
soft fruit jam and spices;
Taste: Full, warm and sweet but not
sickeningly.
Characteristics
15 %
Valle dItria
100% Primitivo

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

SYRAH
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
SY R AH
PUGLIA

MONTE DEI COCCI Syrah
index
Tenute Girolamo
Description
Colour: Deep red with garnet notes.
Bouquet: Red fruit, marasca, cherries,
currants, coconut, liquorice and
green pepper.
Taste: Well structured and well
balanced eine, easy to drink but
persistent
Characteristics
13,5 %
Valle dItria
100% Syrah

ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
18,5 x 26x 32h
Awards
Gross Net n
9,4
4,50
80
Kg
cm
760
120x80x164
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
MONTE DEI COCCI

VERDECA
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
V ER D EC A
PUGLIA

MONTE DEI COCCI Verdeca
index
Tenute Girolamo
Description
Colour: Bright and lustrous wine,
light yellow with peculiar greenish re
exes.
Bouquet: Floral and fruity hints that
are pervasive and powerful
Taste: Fresh wine, lively and pleasant
but full.
Characteristics
13 %
Valle dItria
100% Verdeca
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
16,5 x 25x 32h
Awards
Gross Net n
9,2
4,50
80
Kg
cm
760
120x80x149
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
AGLIANICO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
AGL I AN I CO
PUGLIA

LA VOLIERA Aglianico
index
Tenute Girolamo
Description
Colour: Violet red
Bouquet: Fruity delightful with
perceivable spices notes scent
Taste: Soft and persistent with
blueberry and currant perception
Characteristics
13 %
Puglia
100% Aglianico
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
CABERNET SAUVIGNON
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CA BE R NE T SAUV IG NON
PUGLIA

LA VOLIERA Cabernet Sauvignon
index
Tenute Girolamo
Description
Colour: Ruby red;
Bouquet: Overwhelming with typical
green capsicum aftertaste,
fruity and spicy with co ee and vanilla
smell;
Taste: Full, soft and overwhelming.
Characteristics
13 %
Salento hillock
100% Cabernet
420 mt above sea level
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
CHARDONNAY
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
CH AR DO NNAY
PUGLIA

LA VOLIERA Chardonnay
index
Tenute Girolamo
Description
Colour: Straw yellow;
Bouquet: Overwhelming, persistent
with floral smell, citrus and exotic
fruits;
Taste: Fresh, soft and sapid.
Characteristics
12,5 %
Salento hillock
100% Chardonnay
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
FIANO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
F I ANO
PUGLIA

LA VOLIERA Fiano
index
Tenute Girolamo
Description
Colour: Straw yellow with lime green
effects;
Bouquet: Flower, orange fruity note,
peach and apricot;
Taste: Cool, savory and persistent.
Characteristics
12%
Puglia
100% Fiano
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
MERLOT
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
M E R LOT
PUGLIA

LA VOLIERA Merlot
index
Tenute Girolamo
Description
Colour: Red color with violet hues;
Bouquet: Overwhelming, fruity with
black cherry and current notes,
nely spicy with coffee and black
pepper scent;
Taste: Full, harmonious with soft and
well-balanced tannins.
Characteristics
13 %
Salento hillock
100% Merlot
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
NEGROAMARO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
N EG ROAM ARO
PUGLIA

LA VOLIERA Negroamaro
index
Tenute Girolamo
Description
Colour: Tend to ruby red;
Bouquet: Elegant, overwhelming,
with black cherry hint and subtle
vanilla fruit;
Taste: Soft and persistent, tannic as
vine variety characteristic full.
Characteristics
13 %
Puglia
100% Negroamaro
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
PRIMITIVO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
PR I M I T I VO
PUGLIA

LA VOLIERA Primitivo
index
Tenute Girolamo
Description
Colour: Purple red color with violet
hues;
Bouquet: Overwhelming, persistent
with and spices note scent;
Taste: Full, soft and at full
commemorate olfactory sensation;
Characteristics
13,5 %
Puglia
100% Primitivo
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
ROSATO
index
Tenute Girolamo
technical
sheet
IGT
TYPICAL
GEOGRAPHICAL
INDICATION
RO SATO
PUGLIA

LA VOLIERA Rosato
index
Tenute Girolamo
Description
Colour: Subtle pink with violet hues;
Bouquet: Flower, exotic fruits note;
Taste: Cool, soft, persistent and
savory.
Characteristics
12%
Puglia
100% Negroamaro
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LA VOLIERA
SALICE SALENTINO
index
Tenute Girolamo
technical
sheet
DOC
CONTROLLED
DENOMINATION
OF ORIGIN
SALI C E SAL E NTINO
PUGLIA

LA VOLIERA Salice Salentino
index
Tenute Girolamo
Description
Colour: Ruby strong red with violet
hues;
Bouquet: Overwhelming, with cherry,
currant smell, spicy with toasted
almond and vanilla;
Taste: Overflowing, soft and persistent
with well-balanced tannins.
Characteristics
13,5%
Salento
100% Negroamaro
ml
750
Alcol content
Warehouse
Grapes
Soil
Kg
x
cm
6
17 x 25,2x
31,5h
Awards
Gross Net n
7,8
4,50
105
Kg
cm
760
120x80x174
Making technique
Ageing
index
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
HARD
LIQUORS
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
AMARETTO 25
Ciemme
technical
sheet
AMARETTO
index
PRIMITIVO DI
AMARETTO
25PUGLIA
FRIULI
VENEZIA GIULIA

AMARETTO 25
index
Ciemme
Description
Sweet almond flavoured liqueur.
Its distinctive bouquet expresses
almonds, cocoa and many other
flavours. A rich Italian liqueur that
serves a variety of culinary uses:
it can be enjoyed straight, on the
rocks and even poured over ices
cream or added to other beverages
to create the most popular cocktails.
Characteristics
25 %
Gorizia
hydrated alcohol, sugar, hydrated alcohol, colorants.
In steel
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
20,5x 19 x 24,5 h
Awards
Ingredients
Kg
Gross Net n
7,30
4,20
120
Making technique
cm
869 80x120x162
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
APERITIFF
Ciemme
scheda
tecnica
index
PRIMITIVO DI PUGLIA
APERITIFF
FRIULI
VENEZIA GIULIA

APERITIFF
index
Ciemme
Description
Low-alcohol and pleasant tasting,
Aperitif has a pronounced orange
scent. It is the ideal basis for creating
a spritz by adding wine orprosecco,
ormixed with otheringredients in
cocktails and long drinks.
Characteristics
11%
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
25 x 17 x 31,5 h
Awards
Ingredients
Kg
Gross Net n
7,60
4,2
105
Making technique
cm
818 80x120x172,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
APERISPRIZZ
Ciemme
scheda
tecnica
BELLA ZERO + APERITIF ZERO

index
PRIMITIVO DI PUGLIA
APERISPRIZZ
FRIULI
VENEZIA GIULIA

index
APERISPRIZZ Bella Zero + Aperitif Zero

Ciemme
Description
The normal Spritz is a wine-based
cocktail commonly served as an
aperitif in Northeast Italy. With
Aperispritz you can have the same
taste without alcohol. It is usually
served over ice in a lowball glass
and garnished a slice of orange, or
sometimes an olive. The original

drink was born in Venice.
Characteristics
0%
Gorizia
ml
cm
700
ml
750
Alcol content
Production
Soil
Kg
22 x15,5 x 30,5 h
Kg
Gross Net n
7,40
4,2
125
cm
945 80x120x167,5
Kg
x
cm
6
27,8 x 19 x 30,8h
Awards
Ingredients
Gross Net n
9,00
4,50
80
Making technique
Kg
cm
742
80x120
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BELLA ZERO
Ciemme
scheda
tecnica
index
PRIMITIVO
BELLA
ZERO
DI PUGLIA
FRIULI
VENEZIA GIULIA

BELLA ZERO
index
Ciemme
Description
Non-alcoholic sparkling obtained,
with a particular licensed patent,
by a fresh unfermented grape must,
with a light straw yellow color,
fresh and fruity aroma and a wellbalanced flavor, sweet and delicate.
Rich in minerals, its the perfect
drink for every moment, pleasantly
refreshing, this is a product that
children can drink, but it is also

suitable for all of those who wish a
pleasant and healthy drink.
Mixed, it is suitable as a base for
preparing
many
non-alcoholic
quality cocktails, including the
young and modern non-alcoholic
Sprizz.
Serve chilled at 5-6 C.
Characteristics
11%
Gorizia
ml
750
Alcol content
Production
Soil
Kg
x
cm
6
27,8 x 19 x 30,8h
Awards
Ingredients
Gross Net n
9,00
4,50
80
Making technique
Kg
cm
742
80x120
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BITTER
Ciemme
scheda
tecnica
index
PRIMITIVO DI PUGLIA
BITTER
FRIULI
VENEZIA GIULIA

BITTER
index
Ciemme
Description
The bitter classic aperitif that
is consumed before meals. It is
produced using a water infusion
of herbs such as hubarb, gentian,
orange, germander and others. It is
served plain or with ice or with wine
or soda.
Characteristics
11%
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
25 x 17 x 31,5 h
Awards
Ingredients
Kg
Gross Net n
7,60
4,2
105
Making technique
cm
818 80x120x172,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
HUGOSPRIZZ
Ciemme
scheda
tecnica
BELLA ZERO + SAMBHUGO ZERO

index
PRIMITIVO DI PUGLIA
HUGOSPRIZZ
FRIULI
VENEZIA GIULIA

index
HUGOSPRIZZ Bella Zero + Sambhugo Zero

Ciemme
Description
Hugo is a fresh and tasty cocktail, the
perfect drink for the hot summer.
Easy to prepare, no need of
bartenders equipment, just a few
ingredients mixed in the right way:
Bella Zero + Sambhugo Zero. The
perfect mix for a no alcohol drink.
Characteristics
0%
Gorizia
ml
cm
700
ml
750
Alcol content
Production
Soil
Kg
22 x15,5 x 30,5 h
Kg
Gross Net n
7,40
4,2
125
cm
945 80x120x167,5
Kg
x
cm
6
27,8 x 19 x 30,8h
Awards
Ingredients
Gross Net n
9,00
4,50
80
Making technique
Kg
cm
742
80x120
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LIFE GUARD
Ciemme
scheda
tecnica
LONDON DRY GIN

index
PRIMITIVO
LIFE
GUARDDI- LONDON
PUGLIA DRY GIN
FRIULI
VENEZIA GIULIA

LIFE GUARD London Dry Gin
index
Ciemme
Description
We obtained the distinctive flavor
of an original London Dry Gin by
distilling the best berries of Juniper.
The colour is clear and the perfume
is typical of classic London Dry Gins,
with an excellent intense aroma,
fine and well amalgamated. You
can serve it on the rocks as an

after dinner, with tonic water for
the notorious Gin & Tonic or in
mixology, in several international
cocktails.
Characteristics
38 %
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
25 x 17 x 31,5 h
Awards
Ingredients
Kg
Gross Net n
7,60
4,2
105
Making technique
cm
818 80x120x172,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LIMONCELLO TRADIZIONE
Ciemme
scheda
tecnica
index
PRIMITIVO DI PUGLIA
LIMONECELLO
DELLA TRADIZIONE
FRIULI
VENEZIA GIULIA

index
LIMONCELLO TRADIZIONE
Ciemme
Description
Natural performed liqueur with a
decided temper. It is obtained with
an infusion of lemon skins on pure
alcohol. It should be served very
cold and after meals.
Characteristics
25%
Gorizia
ml
500
Alcol content
Production
Soil
Kg
x
cm
6
21,5 x 14,5x
33,5 h
Awards
Ingredients
Kg
Gross Net n
6,40
3,0
125
Making technique
cm
820 80x120x182,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
LIQUORE DI LIMONI
Ciemme
scheda
tecnica
index
PRIMITIVO
LIQUORE
DIDI
LIMONI
PUGLIA
FRIULI
VENEZIA GIULIA

LIQUORE DI LIMONI
index
Ciemme
Description
It is a natural performed liqueur
with decided temper. It is obtained
with an infusion of lemon skins on
pure alcohol. It should be served
very cold and after meals.
Characteristics
34%
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
20 x 19 x 24 h
Awards
Ingredients
Gross Net n
7,25
4,2
120
Making technique
Kg
cm
890
80x120x159
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
RHUM DES CARIBES
Ciemme
scheda
tecnica
LAGRICOLE AMBRE
index
PRIMITIVO
RHUM
DES CARIBES
DI PUGLIA
FRIULI
VENEZIA GIULIA

index
RHUM DES CARIBES LAgricole Ambre

Ciemme
Description
The spirit, with this pure amber color
born from cane sugar, has been
chosen for our Rhum: the AGRICOLE
Ambre. An intense but gentle
aroma and its typical taste, make it
a suitable product to create the most
famous international cocktails.
Characteristics
38 %
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
25 x 17 x 31,5 h
Awards
Ingredients
Kg
Gross Net n
7,60
4,2
105
Making technique
cm
818 80x120x172,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
RHUM BLANCO
Ciemme
scheda
tecnica
index
PRIMITIVO
RHUM
BLANCO
DI PUGLIA
FRIULI
VENEZIA GIULIA

RHUM BLANCO
index
Ciemme
Description
We obtained the distinctive flavor
of an original London Dry Gin by
distilling the best berries of Juniper.
The colour is clear and the perfume
is typical of classic London Dry Gins,
with an excellent intense aroma,
fine and well amalgamated. You
can serve it on the rocks as an

after dinner, with tonic water for
the notorious Gin & Tonic or in
mixology, in several international
cocktails.
Characteristics
38 %
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
25 x 17 x 31,5 h
Awards
Ingredients
Kg
Gross Net n
7,60
4,2
105
Making technique
cm
818 80x120x172,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SAMBUCA
Ciemme
scheda
tecnica
index
PRIMITIVO DI PUGLIA
SAMBUCA
FRIULI
VENEZIA GIULIA

SAMBUCA
index
Ciemme
Description
Sweet and famous liqueur, it is
made by infusing different varieties
of green anise, star anise and other
botanicals to boost the aroma. It can
be served as it is or on the rocks
and it is special with coffee.
Characteristics
40%
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
22 x15,5 x 30,5 h
Awards
Ingredients
Kg
Gross Net n
7,40
4,2
125
Making technique
cm
945 80x120x167,5
Ageing
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
VODKA MOSCOVIA
Ciemme
scheda
tecnica
BIANCA
index
PRIMITIVO
VODKA
MOSCOVIA
DI PUGLIA
BIANCA
FRIULI
VENEZIA GIULIA

VODKA MOSCOVIA Bianca
index
Ciemme
Description
This is a fine spirit of pure grain
cereal, a superb Vodka, extremely
smooth.
Some of the world`s best cocktail
variations are made out of vodka,
and it is the alcoholic beverage
with many derivations. Vodka is
the world`s most popular beverage

which can be either drunk neat
or blended with spirit, and fruit
entrees.
Characteristics
40%
Gorizia
ml
700
Alcol content
Production
Soil
Kg
x
cm
6
22 x15,5 x 30,5 h
Awards
Ingredients
Kg
Gross Net n
7,40
4,2
125
Making technique
cm
945 80x120x167,5
Ageing
index
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BEERS
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BALDA
Balda
technical
sheet
BIRRA BIONDA
index
PRIMITIVO
BIRRA
BIONDA
DI PUGLIA
MARCHE

BALDA Birra bionda
index
Balda
Description
Unpasteurized beer with natural
fermentation in bottle made form
Pilsen malt. It is characterized by a
symphony of flavors of the malt and
citrus with hints of tropical fruits
Suggested food pairing

Pasta (also with spicy sauces), fish
dishes and seafood.
Characteristics
Characteristics
5%
Apecchio
Its hallmarks are a pronounced aroma of hops in bloom and malt and
fruity notes, with the fragrances of yeast, vanilla, warm bread creust
and honey.
All Collesi Beers - unpasturized, unfiltred and naturally re-fermented
in the bottle - are brewed in small batches with the traditional top
fermenting method, in order to preserve the quality of the selected
raw materials and to offer to our consumers full flavoured beers,
while keeping freshness, smoothness and pleasantness, blended in an
elegant perlage.
ml
500
Alcol content
Production area
Kg
x
cm
12
33 x 25 x 26 h
Gross
Net
11,4
Ingredients
n
60
Kg
cm
684
178
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
BALDA
Balda
technical
sheet
BIRRA ROSSA
index
PRIMITIVO
BIRRA
ROSSA
DI PUGLIA
MARCHE

BALDA Birra Rossa
index
Balda
Description
Unpasteurized beer with natural
fermentation in bottle made form
Pilsen malt. It has an intense
and radiant taste with warm and
enveloping tones characterized by
a significant imprint of hops, which
enhances the rich scents of autumn
fruits and cereals.
Suggested food pairing

Characteristics
Pasta (also with spicy sauces), fish
dishes and seafood.
Characteristics
8%
Apecchio
ml
500
Alcol content
Production area
Kg
x
cm
12
33 x 25 x 26 h
Gross
Net
11,4
Ingredients
n
60
Kg
cm
684
178
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
SALINAE
Salina di Cervia
technical
sheet
index
PRIMITIVO DI PUGLIA
SALINAE
MARCHE

SALINAE
index
Salina di Cervia
Description
Style: Light lager hand-crafted at low
fermentation with refermentation in
bottle
Color: Light with vibrant green
reflection and a turbid body due to
the presence of yeast in suspension
Aroma: Intense iodized scent
that releases a grand sensation of
freshness. An elegant fragrance that
bears a resemblance to the morning
sea breeze
Flavor:
Dry
and
semi-acidic
with intense burst of freshness

attributed to the sweet Salt of
Cervia. The addition of barley and
oats contributes to a pleasant
tenderness to the palate. A blend of
German and American barley render
it pleasingly bitter. The sapid aftertaste of the sweet Salt from Cervia
(Sale Dolce di Cervia) represents
in a glass the authenticity of the
territory it comes from.
Characteristics
4,5%
Cervia
ml
Alcol content
Kg
x
cm
Gross
Net
Kg
cm
750
26 x 18 x 31 h
8,5
4,5
80
695
172
330
12
23 x 22 x 29 h
8,01
3,96
78
640
153
Production area
Ingredients
Making technique
index
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
FOOD
Del Castello
DEL CASTELLO
technical
sheet
PASTA
index
DEL CASTELLO
VENETO
DEL CASTELLO Pasta
index
Del Castello
Description
Pasta Del Castello is a range of pasta
made without eggs. It is produced
in its historical pasta factory in
Italy with a careful selection of
durum wheat and using modern
technologies for pasta making.
Pasta Del Castello can be found in
a wide variety of shapes to fulfill
each request in the preparation of
different dishes.
Nome
cartons per layer
layer per pallet
Spaghetti
20 x 500g
20
Spaghettini
20 x 500g
20
Vermicelli
20 x 500g
20
Linguine
20 x 500g
20
Penne rigate
20 x 500g
Lumaconi rigati
20 x 500g
Farfalle
20 x 500g
Spirali
20 x 500g
Tagliatelle
20 x 500g
Ingredients
Making technique
Maturing
Mokador
MOKADOR
technical
sheet
CAF
index
EMILIA
ROMAGNA
MOKADOR
INTERNATIONAL
COFFEE TASTING ASIA
2015
MOKADOR Caf
index
Description
Mokador
Caf style coffee in your home in

the most classic pack: the vacuum
packed 250 g. brick, a blend of
already ground coffee consisting of
a harmonious balance of Arabica
and Robusta, selected by Mokador
from the most prized species. The
Italian firm Mokador of Faenza won
the Gold medal in the category
Italian Espresso with their Gran
Miscela Mokador.
Characteristics
Mokador chooses only the worlds best plantations.
The Arabica variety, the most prized and delicate, is selected from
the plantations that stretch over tropical uplands at an altitude of at
least 900 metres in Colombia, Guatemala and Costa Rica. The Robusta
variety is selected from plantations in Africa and Asia
The master roaster constantly checks the roasting process and the
optimal roasting curve. He guarantees the standard of Mokador
quality, which is always high and unchanging in time.
Only separate roasting in order to highlight the value of each individual
variety. The choice of a perfect temperature (from a minimum of 210
C to a maximum of 230 C) plays a determining role: we thus obtain
the point of balance between body, aroma and taste of the coffee.
A further check after roasting and cooling permits elimination of all
residues extraneous to the purity of the coffee.
After roasting the coffee beans must be cooled rapidly before the high
temperature exceeds the optimal roasting curve, Cooling with forced
natural air safeguards the taste of the coffee and does not damage its
aroma. The air is directed into special chambers: each coffee bean is
caressed by air jets.
Maturing: With regard to blending, knowhow creates the balance of
taste and aroma between Arabica, which gives the coffee mellowness,
sweetness and creaminess, and Robusta which contributes structure
and body to the espresso.
The right length of time ensures perfect maturation. After being cooled
and blended with modern computerised systems, the coffee is taken to
special silos: it begins maturing and it is here that the coffee acquires
greater body, taste and aroma. In 10-15 days Mokador coffee reaches
perfect maturation.
Ingredients
Making technique
Maturing
index
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
FRUIT
JUICES
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
APPLE FLAVOUR
Gavioli
technical
sheet
GRAPE JUICE
index
PRIMITIVO
APPLE
FLAVOUR
DI PUGLIA
EMILIA
ROMAGNA

index
APPLE FLAVOUR Grape Juice

Gavioli
Description
It is a 100% natural grape juice
completely alcohol free. It has a straw
yellow colour with golden hues and it
presents itself as fresh and fruity with
apple hints. The taste is well balanced,
delicate, sweet and harmonic. Rich in
minerals, it is the perfect drink at any
time, whether it is a special occasion
or an informal one with friends or

family. It is a nicely refreshing drink,
especiallyin summertime. Being totally
alcohol free, with no preservatives
nor sulphur dioxide added, it is
particularly suitable for children and
for all those people who look for a
very pleasing and healthy drink.
Characteristics
Italy
Trebbiano and Malvasia.
Clay
The pressing is followed by a short cold maceration. Soft crushing,

draining, cooling, cleaning and storage of the grape must in sterilized
tanks at a temperature of 0 C to avoid any alcoholic fermentation.
ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
ORANGE FLAVOUR
Gavioli
technical
sheet
GRAPE JUICE
index
PRIMITIVO
ORANGE
FLAVOUR
DI PUGLIA
EMILIA
ROMAGNA

index
ORANGE FLAVOUR Grape Juice

Gavioli
Description
completely alcohol free. It has a
ruby red colour and it presents itself
as fresh and fruity with orange hints.
The taste is well balanced and nicely
sweet. Rich in minerals, it is the
perfect drink at any time, whether it
is a special occasion or an informal
one with friends or family. It is a

nicely refreshing drink, especially
in summer time. Being totally
Characteristics
Italy
Lambrusco and Sangiovese.
Clay

ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
PEACH FLAVOUR
Gavioli
technical
sheet
GRAPE JUICE
index
PRIMITIVO
PEACH
FLAVOUR
DI PUGLIA
EMILIA
ROMAGNA

index
PEACH FLAVOUR Grape Juice

Gavioli
Description
completely alcohol free. It has a
light pink colour and it presents
itself as fresh and fruity with peach
hints. The taste is delicate, sweet
and harmonic. It is the perfect
drink at any time, whether it is a
special occasion or an informal

Characteristics
Italy
Trebbiano, Malvasia and Lambrusco.
Clay

ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
WILDBERRY FLAVOUR
Gavioli
technical
sheet
GRAPE JUICE
index
PRIMITIVO DI
WILDBERRY
FLAVOUR
PUGLIA
EMILIA
ROMAGNA

index
WILDBERRY FLAVOUR Grape Juice

Gavioli
Description
completely alcohol free. It has
an intensedark pink colour and it
presents itself as fresh and fruity
with wildberry hints. The taste is well
balanced and nicely sweet. Rich in
minerals, it is the perfect drink at any
time, whether it is a special occasion or
an informal one with friends or family.

It is a nicely refreshing drink, especially
in summer time. Being totally alcohol
free, with no preservatives nor
sulphur dioxide added, it is particularly
suitable for children and for all those
people who look for a very pleasing
and healthy drink.
Characteristics
Italy
Trebbiano, Malvasia and Lambrusco.
Clay

ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
RED GRAPE
Gavioli
technical
sheet
JUICE
index
PRIMITIVO
RED
GRAPE DI PUGLIA
EMILIA
ROMAGNA

RED GRAPE Juice
index
Gavioli
Description
completely alcohol free. It has red
ruby colour and it presents itself
as fresh and fruity. The taste is
delicate, sweet and harmonic. It
is the perfect drink at any time,
whether it is a special occasion
or an informal one with friends
or family. It is a nicely refreshing

drink, especially in summer time.
Being totally alcohol free, with no
preservatives nor sulphur dioxide
added, it is particularly suitable for
children and for all those people
who look for a very pleasing and
healthy drink.
Characteristics
Italy
Lambrusco and Sangiovese.
Clay

ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
WINES
HARD LIQUORS
BEERS
FOOD
FRUIT JUICES
WHITE GRAPE
Gavioli
technical
sheet
JUICE
index
PRIMITIVO
WHITE
GRAPE
DI PUGLIA
EMILIA
ROMAGNA

WHITE GRAPE Juice
index
Gavioli
Description
It is 100% natural grape juice
completely alcohol free. It presents
itself with a light straw yellow
colour. It is fresh and fruity.
The taste is delicate, sweet and
harmonic. Rich in minerals, it is the
perfect drink at any time, whether it
is a special occasion or an informal

Characteristics
Italy
Trebbiano and Malvasia
Clay

ml
750
Alcol content
Production area
Kg
x
cm
6
23 x 15 x 30,5 h
Gross Net n
7,20
Ingredients
4,5
100
Kg
cm
740
145
Making technique
Via C. Antonietti Porzi, 41

47121 Forl (FC), Italia
Tel +39 0543 403456
www.feudivini.com
info@feudivini.com

Feudivini Wines&Beyond - Catalog - Interattivo - Free - Ottimizzato PDF

Hochgeladen von

Dokumentinformationen

Originaltitel

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

Feudivini Wines&Beyond - Catalog - Interattivo - Free - Ottimizzato PDF

Hochgeladen von

Copyright:

Verfügbare Formate

P A S S I O N

the italian wine professionals

Feudivini: our story

Feudivini, self-defined talent scout,

Life is much too short to drink bad wines...

How to use this catalogue

How to use this catalogue

We are all over Italy!

Cuve Cabernet Merlot Veneto

Avia Pervia - Lambrusco Amabile

Corte Mandala Bianco Dry

Feudivini Cuve Bianco Veneto

Dipinti Divini Cabernet Sauvignon

Amarone della Valpolicella Classico

Monte dei Cocci

Monte dei Cocci Aglianico

Pasta del Castello

Grape Juice Apple Flavour

CUVE CABERNET MERLOT

CUVE CABERNET MERLOT

Feudivini Wine Group

CUVE CABERNET MERLOT

Period and type of harvest

CUVE FRANCO VENETO

Feudivini Wine Group

CUVE FRANCO Veneto

In the palate it is round and

Period and type of harvest

Feudivini Wine Group

OCCASIONI Spumante Brut

Stainless steel tanks temp . subsidiary

Period and type of harvest

Feudivini Wine Group

AVIA PERVIA Lambrusco Amabile

a deep ruby red. With a crisp flavor,

25,6 x 17,2 x 32h

Period and type of harvest

Feudivini Wine Group

BARBARONE Toscana Rosso

develops a fine fragrance and an

Refining in large oak barrels.

Period and type of harvest

Feudivini Wine Group

GARDENO Spumante Brut

Stainless steel tanks temp . subsidiary

Period and type of harvest

Feudivini Wine Group

slightly sweet and particularly fruity.

Period and type of harvest

Feudivini Wine Group

SENZAPAROLE Primitivo di Puglia

structured wine, complex, in which

Feudivini Wine Group

STANDING OVATION Rosso dItalia

End of September; manual harvesting.

In stainless steel thermos-regulated tanks.

30% oak barrels.

Period and type of harvest

Feudivini Wine Group

of violet, are the best expression of

Period and type of harvest

Feudivini Wine Group

CORTE MANDALA Vino Bianco Dry