Ingredients

2cupsriceflakes/aval/poha
cupcurd/plainyogurt
teaspoonfruitsalt
Salt
Forseasoning:
2teaspoonsoil
cupchoppedcarrots
cupchoppedpeas
1teaspoonmustardseeds
1teaspoonuraddal
1teaspoonchannadal
10curryleaves

Instructions
1.Dryroastpohainahotkadaifor34minutes.Itshouldwaftoutnicearoma.Allowtocoolandthenpulsetoget
poharava.
2.Heat2teaspoonsoilinakadai.Addmustardseedsandletinpop.Adduraddal,channadal,curryleaves,
cashewsandsautewell.Addveggiesifyoulike.Sautefor23minutes.Allowthistocoolcompletely.
3.Oncecooladdtheseasonedveggiesalongwiththeoiltothepulsedpoha.Mixerywell.Addsalt,curdandmix
well.Addenoughwatertogetidlibatterconsistency.
4.Justbeforesteamingaddfruitsalt.
5.Spooninthepreparedbatteringreasedidlimoulds.Steamfor1012minutes.
6.Oncedoneallowtocoolfor5minutesbeforeremovingtheidlis.Servepohaidlihotwithchutneyorsambar

Notes
1.Useslightlysourcurdforbestresults.
2.Youcanletthebattersitfor1hourandthensteamtoavoidfruitsalt.
3.Youcanomitveggiesandmakeplainidliwithoutseasoningtoo.