Starter Kilrirler MYSTARTER Mystarter Kiltdr serisi, tamamen silt ve silt orijinli UrUnterden izole edilmis ve dondurularak kurutulmus kiiltirlerden olusmaktadir. Spesifik fonksiyonlarina gore suslar secilmekte, en uygun kiiltir gelistirme ortaminda cofalti(diktan sonra, aktivitesi korunacak sekilde dondurularak kurutulmakta ve diger suslarla kombine edildikten sonra aseptik olarak paketlenmektedir. Genis iriin yelpazesinde, her turld fermente sit Urliniine uygun kiltiir esidi kolaylikla bulunabilmekle birlikte, 6zel durumlarde mister’ talebine yénelik Tailor-Made’ Urn yapilabilmektedir. \ Oran Foj Alternatifi Uygulama Alan [Dic|as |[sT [tt [uc] us [tH | wo] um ui0Sersi | MTI/CMIZ/ewi3_| Cedar Feta cottage Y vi¥| [em2oserisi | ow2isemz2/cm23_| Cedar Feta cottage Y vy [eivaosers | owaicwaz/emas | Cedar Feta cottage Y viv | cra 40 Seris cmiai/om 42/cm43 [UF Peyniri,Gedar,Cottage Feta] y/ y| cM 50 Serisi cM si/cm 52 Exgi Krema, Tereyal, v viv V\v Can coserei | CMaI/R? igi Krom, Treva Y viv wy] can ioosersi | CMICVIOR/IOR7ION | coda reta.conagervoroe |v viv 7200 Serisi cr 20x/ct 202/cT 203 _| Gedar Feta, Colby. Edam, | 7 vivivi Craaoserii | C123/212/213 gees vl liv lv Chaadsensi | cranycruzjcriaa —_|rumusat rafiecamamcentend | —_|[¥7 cTaz0sersi | crazier szzcraza | Moxzareliariza peri, VIE ||v craaosensi | er3si/cr saz Mozarllapiza pera, |v] |\v Chavo sens | Paat/enaar/enaaa | Mararilapion Port, [||| Viv cnas0sensi | cassi/enssz/ensss | wozarelaraaremi, [v| ||¥ viv [pukcwaoseris |bukcwaa/cmiaycwas | GedanFetaCottage vil ivi [buncrszosenst leukcrseycrsz ‘Mozzarella Plaza Peynr viv ' Bulk CH 340 Seris| [Bulk CH341/CH342/CH343 | Mozzarella, Pizza Peyrit, vi\lv v Bulk starter katarier ‘ST Streptococci savas. thermophis Ut: Lactobaciusdelorueck ssp. bulgaricus a DIC: Direkt osiamal kalarler™ - a ca sen comes ee ets ee eee = 2 IM: Leveerostoe mesenteroides sp. cremoris - IH sLoctobociha elves NSStarter Kilttrler YOGURT VE FERMENTE SUT URUNLERI SERIsi } MYSTARTER a Oran Faj Alternatifi Dic Bs st 1B LbL ¥ 400 Seris vy aos/y 402 v vo vo ¥.430 Sais any a2 v v vo : ¥420 Saris yaaa 422 v v v m ¥430 Seris yay 432 vo vi vo bs ¥510 Seris Say 512, v vo vo ¥520 Saris YSZ 522 v vo ov - ¥ 530 Seris Y S34 532, v v vo oe 1540 Seris sayy 542 v v v 600 Seris Y 604/602 vo vo vo . 610 Sees venyy612 v vo v 5 ¥ 700 Seris 701" 702 ¥ v vo ¥ 710 Seris yan v v v v « ¥ 720 aris yr vo vo vo vo ¥ 810 Sensi Y aii 812/¥ 813, v v v 180 Saris y8o1/y 802 v v v 900 Saris ‘¥903/¥ 902/¥ 803 v vo vo Bulky 810 Serisi_| Bulk ¥B11/¥812/¥813 x vo vo Bulk 700 Sersi | Bulk 701/702 v v v wy Bulk 30ers | BU YSS3/1552 v v v es Bulky 400Serisi | Bulk vaoayvao2 v v v _niGFRLFRI = 4 | Oran Uygulama Alani iB Lac 1k we au Yogurt, Fermente Sut Uriniri v ise Fermente Sut Urdinieri ie Ue Rey a | aR Koruyucu kultorier v PR Koruyucu Koltarler v v BS : Bulk starter kltler “ ST: Streptococeu salvar sp. thermophilus DiC: Direkt eslomeb katrler S 1B: Lacobocius deloruecki sp, bulgerius " W:Lactococeus lactis sp, lactis biovar dlacetylacts. UM : Leuconostoc mesentecides subs. cremer's UL Lactobacius lactis 5p. lactss {BC : Lactobaclus paracasei subsp. paracasel LR Lactobacillus ham WW: Lactobacilus mire a