Beruflich Dokumente
Kultur Dokumente
1.
2.
3. At the end of second semester, all students will undergo a training of 6-8
weeks with an industrial, business or service organization by taking up a
project study(in the area of his/her specialization) on the basis of which
each student will submit a project report ( BUS C015 equal to 2 courses of 8
credits) for the purpose of evaluation in the 4th semester.During Second
Year, in addition to compulsory courses and project report, a student shall
have to choose 4 electivel courses in third semester form the list of
elective courses announced at the beginning of the semester.
4. Each paper will carry 100 marks of which 40 marks are for internal
assessment and remaining 60 marks for written examination to be held
at the end of each semester
5.
The proposed course structure along with the distribution of credits, Marks
breakup for Continuous Internal Assessment and End Semester Examination
and also some brief notes is attached.
PROGRAMME STRUCTURE
S No Course Code
SEMESTER I
1
MBA C001
2
MBA C002
3
MBA C003
4
MBA C004
5
MBA C005
6
MBA SS01
Management Principles
Quantitative Methods in Business
Organizational Behavior
Managerial Economics
Management Accounting
Soft Skill Course 1*
C
C
C
C
C
SS
4
4
4
4
4
4
40
40
40
40
40
40
60
60
60
60
60
60
SEMESTER II
7
MBA C006
8
MBA C007
9
MBA C008
10
MBA C009
11
MBA C010
12
MBA SS02
Business Environment
Production and Materials Management
Financial Management
Marketing Management
Human Resource Management
Soft Skill Course 2*
C
C
C
C
C
SS
4
4
4
4
4
4
40
40
40
40
40
40
60
60
60
60
60
60
SEMESTER III
13
BUS C011
14
Elective
C
E
4
4
40
40
60
60
Functional Elective 2
Functional Elective 3
Functional Elective 4
Social Orientation Course 1*
E
E
E
SO
4
4
4
4
40
40
40
40
60
60
60
60
C
C
C
C
SO
4
4
4
8
4
40
40
40
80
40
60
60
60
120
75
15
16
17
18
Elective
Elective
Elective
MBA SO01
SEMESTER IV
19
MBA C012
20
MBA C013
21
MBA C014
22
MBA C015
23
MBA SO02
Type of
Course
Credits
Max Marks
CIA External
Functional Electives
Course Code
MBA E011
MBA E012
MBA E013
MBA E014
MBA E015
MBA E016
MBA E017
MBA E018
MBA E019
Marketing Management
International Marketing
Sales and Distribution Management
Advertising and Sales Promotion Management
Marketing Research and Consumer Behaviour
Internet Marketing
Services Marketing
Customer Relationship Management
Retail Marketing
Brand Management
MBA E021
MBA E022
MBA E023
MBA E024
MBA E025
MBA E026
MBA E027
MBA E028
Financial Management
Financial Derivatives
International Financial Management
Corporate Finance
Tax Management
Security Analysis and Portfolio Management
Management Control System
Merchant Banking & Financial Services
Project Financing
MBA E031
MBA E032
MBA E033
MBA E034
MBA E035
MBA E036
MBA E037
MBA E038
MBA E041
MBA E042
MBA E043
MBA E044
MBA E045
MBA E046
MBA E047
MBA E048
Logistics Management
DETAILED SULLABUS OF 1ST SEMESTER
Core Courses
MBA C001 : MANAGEMENT PRINCIPLES
UNIT - I
Management defined Basic Principles and process of Management. The evolution of
Management. The evolution of Management Science.
Planning: Planning as the first step in the process of Management cycle Basic techniques of
Planning Basic factors involved in planning Key planning points Psychological hazards to
rational planning Strategic consideration in planning.
Policy Making: Policy making as a guide to action in the organization General policies and
specific policies in an organization Basic areas of policy making.
UNIT - II
Need for organization Organizational hierarchy in large concerns Top Management organization
Staff units and Committee Factors to be considered in the establishment of an organization.
Basic division of Functional activities Methods of grouping activities Typical patterns used Use
of organizational charts and manuals.
Authority, relationship Line function and staff Basics of delegation of responsibility and
authority. Centralization and decentralization of authority and the pros and cons of each.
Span of control Pros and cons of narrow and wide spans of control Optimum span.
UNIT III
Communication Traits of good communication Formal and informal channel Follow up
Standard indoctrination Explaining why consultative direction links in the chain of command, MIS
Basics
Co-ordination Need for co-ordination techniques of securing co-ordinations.
UNIT IV
Concept of control Application of the process of control at different levels of management (top,
middle and first line). Performance standards Measurements of performance Remedial action. An
integrated control system in an organization.
UNIT V
Motivation determination of behaviour- Employee as a Total Person Primary incentives.
Management by objectives Management by exception Decision making theory in management
Suggested Reading
1. Allen, L.A., Management and organization, McGraw Hill publishing co., ltd.
2. Chandrabose. D. Principles of Management and Administration PHI2002.
3. Hellriegel / Jackson / Solum, Management A Competency based approach, Thomson,
South Western.
4. Hannagan, Management concepts and practices, Macmillan India Ltd.,
5. Koontz oDohnel, Principles of Management Mcgraw Hill publishing co., Ltd.,
6. Prasad, I.M, Principles and practices of Management Sultanchand & Sons.
7. Peter Drucker, The practice of management Hillied publications.
8. Prasad, I.M., Principles and practice of management Sultan Chand & Sons .
4
Suggested Reading
1.
2.
3.
4.
5.
6.
UNIT - I
Management Accounting Meaning and purpose
Financial Accounting Preparation of Income statement and Balance Sheet Interpretation and
use of these statements by management.
Ratio Analysis and Funds Statement.
UNIT - II
Capital Expenditure Evaluation Capital budgetary concept Methods Limitations Capital
Expenditure control.
Budgetary Control Nature and Objective of budgetary control Limitations.
UNIT - III
Cost Accounting Elements of cost Cost of goods manufactured Pricing of elements Basis
of allocation Standard costing and variance analysis Job and process costing.
UNIT - IV
Marginal Costing Cost volume Profit relationship Break Even Analysis Direct costing
vs Absorption costing.
UNIT - V
Reporting to management Uses of Accounting information in Managerial decision-making.
Suggested Reading
1. J.R. Batliboi, Double entry Book Keeping - The Standard Accounting Publication Pvt.
Ltd., India.
2. Horngren. Sundem Sralton, Introduction to Management Accounting, New Delhi,
Prentice Hall of India Pvt. Ltd.
3. Man Mohan & S.N. Goyal, Principal of Management Accounting Sahityabhavan, Agra,
India.
4. I.M. Pandey, Management Accounting, New Delhi, Vikas Publication.
8
5. Robert N. Antony, Management Accounting Principles D.B. Tareporevala Sons & Co.
Ltd.
6. Ronald N. Hilton, Managerial Accounting, New Delhi, Tata McGraw Hill.
7. Srinivasan N.P. Management Accounting Sterling Publications.