Beruflich Dokumente
Kultur Dokumente
- Main Dish
- Salad OR soup of the day
- Dessert
Day
Executive Lunch
Week C
Dessert
Main Dish
Apple
Crumble
Chocolate
clair
Fettucini Alfredo
(Grilled chicken breast with fettuccini in a cheesy & creamy sauce
Salads
Shrimpy Salad
(A mix of Iceberg and Rocket with carrot corn & shrimps served with cocktail sauce)
Loubieh bzeit
(Green beans drenched in tomato & olive oil)
Main Dish
Lasagna Bolognese
(Lasagna stuffed with minced meat & red sauce)
Lebanese Style Moujadara
(Mashed & strained lentils with rice served with whole wheat pita)
Saffron Fish with Vegetables Julienne
(Fish fillet marinated in saffron sauce served with vegetables and steamed potatoes)
Cheese Cake
Minestrone Soup
(A thick soup made of a mix of vegetables & pasta)
Salads
Fort Noir
(Black
Forest)
Fattoush
(Mix of greens, tomatoes, onions, parsley, radish & Purslane)
Hawaii Salad
(Rocket leaves, iceberg, fresh mushrooms, corn, pineapples, beetroot with lemon mayo dressing)
Mexican Salad
(Mix of lettuce, red beans carrots, sweet pepper and corn, in a lemon mustard dressing)
Main Dish
Spinach Cannelloni
(Pasta tubes stuffed with spinach & light cream sauce topped with low fat cheese)
Fish with Pesto Sauce
(Grilled fish marinated in homemade pesto sauce with a side of pasta)
Chocolate
Chantilly
Tart
Chicken Kabse
(Gulf dish rice with chicken and vegetables)
Tuesday
Salads
Rocket salad
(Rocket leaves, mushrooms topped with caramelized walnuts served with a balsamic dressing)
Tuna Medley
(Mixed lettuce with tuna, Green Beans and onion served lemon aged mustard)
Muffin
Main Dish
Beef Stroganoff
(Lean beef in a creamy stroganoff sauce served with rice)
Bulgur Mafrouke
(Bulgur wheat with fava beans & vegetable medley
Chocolate
Mousse
Addas Bhamoud
(Lentils with chard and lemon soup
Salads
Maamoul
Madd Bi
Tamer
Mango Chicken
(Exotic mixture of mango and chicken breast combined with lettuce, cucumbers, sweet pepper, cherry tomatoes
and onions in a light citrus mayo sauce)
Mli-Mlo Salad
(Mixed lettuce, rocket leaves, cucumber, tomato, tricolored pepper and Vinegar Mustard)
Oriental Yogurt
(Cucumber & Mint in low fat yogurt)
Main Dish
Okra Stew
(Vegetarian okra stew drenched in tomato sauce served with vermicelli rice)
Chocolate
Succs
Pistachio
Ghraybe
Nammoura
Chicken soup
(Chicken, vermicelli & herbs soup)
Salads
Garden Salad
(Mixed greens, cherry tomatoes and a Lemon mustard dressing)
Mediterranean Salad
(Rocket leaves, grilled eggplant, halloumi cheese, pine nuts, cherry tomatoes in balsamic dressing)
Orange Crab Salad
(Surimi crab sticks, iceberg lettuce, orange, corn & orange mayo sauce)
Main Dish
Pasta Primavera
(Whole wheat pasta in red tomato sauce with a mix of grilled squash, eggplant and carrots, sprinkled with cheese)
Fish Rolls with Chili Sauce
(Hot fish rolls served with potato & spinach pure)
Chicken Mouloukhiye
(Jews mallow stew served with rice topped with chicken breast strips and vinegar or lemon onions)
Vermicelli Soup
(Thin pasta sticks soup)
Salads
Vegetarian
Chef Salad
(Iceberg lettuce, turkey breast, light cheese, egg white & corn served with a Lemon Mayo dressing)
Hummus Tahini
(Low fat creamy hummus with tahini)
Tomato Basil Salad
(Iceberg lettuce, cherry tomatoes & pesto dressing)
Spicy
Orange
sponge