Beruflich Dokumente
Kultur Dokumente
Digestive System
Parts of the Foregut
1. True Mouth
-located at the base of the hypopharynx with
the cibarium formed by the mouthparts
2. Cibarium
-located between the hypopharynx and the
labrum
3. Pharynx
-a structure where the true mouth directly
communicates that varies among insects
4. Esophagus
-continuous with the pharynx that commonly
enlarges posteriorly to form the crop or the
diverticula
5. Crop
-a dilation (enlargement, opening) of the
posterior portion of the esophagus
6. Diverticula
-posterior blind sac/sacs of the esophagus
7. Proventriculus
-the luminal side that bears sclerotized
denticles or spines
8. Stomodeal Valve
-formed by the invagination of the foregut
and the midgut which is surrounded by the
cardiac epithelium
located
contained
in
the
3. Anterior Intestine
-tubular structures posterior to the Malphigian
Tubules
-anterior and posterior intestines
4. Rectum
-enlarged and highly muscularized organ
-contains a number of papillae that projects
into the lumen
Papillae
-receive an extensive supply of tracheae
and are metabolically active
and
INSECT NUTRITION
Amino Acids
o Immature insects need more of these
because
they
are
more
actively
synthesizing structural proteins
Carbohydrates
o Needed for growth and development
Lipids
o Chemical source of energy
o Important in the formation of membrane
o Synthesis of hormones
Linoleic acid
o Required for normal development among
Lepidoptera
All insects require a dietary Sterol such as:
o Cholesterol
o Phytosterol
o Ergosterol for normal development
Vitamins
o Include a diverse group of compounds
that are required in very small amounts
for normal functioning of any animal
Vitamin
A
for
normal
functioning of compound eyes
of Aedis Aegypti
Vitamin
B,
complex
and
ascorbic acid, together with
enzymes and co-enzymes in
specific metabolic reactions
Minerals
o For normal growth and development
Purines and Pymiridines
o To carry and mediate the genetic code
Water