CLOSING OF CATERING CHARGES OF HWH-CSTM DURONTO EXPRESS RAKE-1 ON ACCOUNT OF UN-BUNDLING AS PER CORPORATE

OFFICE LETTER NO: 2016/IRCTC/Catg./DCS/12262-61/12222-21 DATE: 08.12.2016

ITEM NMAE

GROUND BALANCE

BOOK BLALANCE

RATE

Shortage noticed
during verification

AMOUNT

Remarks

PERISHABLE
CHICKEN

124

317.2

0.00

3.79

0.00

APPLE

97.7

0.00

MILK

PANEER

CURD

0.00

CHEESE
EGG

54.5

0.00

270

0.00

0.00

ICECREAM

6.5

0.00

BREAD

19.36

0.00

BUTTER CHIPLET

3.9

0.00

FISH

181

0.00

0.00

0.00

Trans fer to Bas e Kitchen/HWH Is s ue Note No:

RAW MATERIAL
ONION

POTATO

R. OIL

SOUP

19.7
8.3

0.00

75.6

0.00

220

0.00

SUGAR

32.8

0.00

SPICES

0.00

FLOUR & ATTA

24.15

0.00

BESAN

139

0.00

M.VEGETABLE

25

0.00

RICE

0.00

57.75

DAL

109.5

0.00

CORN FLAKES

8.91

0.00

CORNFLAKES

312

0.00

Trans fer to Bas e Kitchen/HWH Is s ue Note No:

Trans fer to Bas e Kitchen/HWH Is s ue Note No:

SOUPSTICK

1.36

0.00

Trans fer to Bas e Kitchen/HWH Is s ue Note No:

PICKLE

1.65

0.00

Trans fer to Bas e Kitchen/HWH Is s ue Note No:

JAM

1.37

0.00

SPAGHETTI

405

0.00

BREAD CRUMB

39.8

0.00

0.00

MISC ITEM
SALT SACHET

PEPPER SACHET

SOUP MAT

0.1

0.00

0.2

0.00

0.18

0.00

NUTRI CHOICE

37.5

0.00

BISCUIT SACHET

0
0

0.6

0.00

TOMATO SACHET

0.77

0.00

P.NAPKIN

0.18

0.00

P.CUP

0.00

STIRRER

0.054

0.00

ENVELOPE

0.0215

0.00

TEA BAG

0.43

0.00

TWINNINGS TEA BAG

1.95

0.00

COFFEE SACHET

1.26

0.00

HAND GLOVES

2.18

0.00

GARBAGE BAGS

5.05

0.00

TRAYMAT

0.00

CASSEROLLE

1.25

0.00

VIM

20.46

0.00

SCOTCH BRITE

5.41

0.00

DUSTER

0.18

0.00

SUGAR FREE

0.96

0.00

SUGAR SACHET

0.43

0.00

CREAMER

1.39

0.00

BREAD COVER

0.27

0.00

ROASTED CASEWNUT

12.2

0.00

WET TISSUE

1.9

0.00

0.00

PAD ITEMS
RAIL NEER

10.5

0.00

FROOTI

8.4

0.00

BHUJIA

3.5

0.00

ECLAIRS

0.7

0.00

BISCUIT

3.5

0.00

REAL JUICE 1ST AC

12.4

0.00

0.00

UNIT-IN-CHARGE

DINING CAR OFFICE-HWH

FINANCE-RO-HWH

BLOCK STOCK STATUS REPORT

Train Name

HWH-CSTM/PUNE DURONTO EXPRESS

Train Number

12262/61

Rake Number

RAKE-I

Unit-in-charge
Sl.no.

Item

DWIVESH CHETAN
servicable
condition

Total

non-sevicable
condition

Remarks

Dinner Tray

Food Cover

Soup Tray

Flask

Dinner Spoon

Dinner Knife

Dinner Fork

Round Salver

S.S.Bucket

10

S.S.Jug

11

S.S.Soup Can

12

S.S.Teaurn

13

S.S.Tea Kettle

14

Dinner Plate

15

Quarter Plate

16

Soup Bowl

17

Medium Bowl(Curry Bowl)

18

Small Bowl(Chutney Bowl)

19

Tea Spoon

20

Juice glass

21

Milk creamer

22

Sugar pot

23

Annoized Tray(1st Ac)

24

Casseroll

25

Table Cloth

26

Cloth Napkin

27

S.S.Service Tray

28

tea cup

29

Tea Soucer

30

S. S.Frying pan

31

Soup Spoon

32

Service Bowl

33

Dustbin

34

Milk can(20ltr.)

35

Plastic crates

36

S.S. Handi (12")

37

S.S. Handi (8")

38

S.S.Handi(6'')

39

Al. Handi(12'')

40

Al. Handi(8'')

41

Al. Handi(6'')

42

Al. Soucepan

43

S.S. Slicer

44

S.S.Bowl

45

S.S.Grater

46

S.S.Rice Coolender

47

S.S.Condiment Box

48

Chopping Board

49

Galvanised box

50

Mixer Grinder

51

Plastic Pallentine

52

S.S. Peeler

53

S.S.Round laddle

54

S.S.Flatladdle

55

Vegetable Knife

56

Baking Tray

57

S.S.Tong

58

Soft Towel

UNIT-IN-CHARGE

DINING CAR OFFICE-HWH

FINANCE-RO-HWH

CLOSING OF CATERING CHARGES OF HWH-CSTM/PUNE DURONTO EXPRESS RAKE-3 ON

ACCOUNT OF UN-BUNDLING AS PER CORPORATE OFFICE LETTER NO:
2016/IRCTC/Catg./DCS/12262-61/12222-21 DATE: 08.12.2016

DOCUMENTS
1

CASH IMPREST

FOOD LICENSE

AF-1

DTN BOOK

AF-13

AF-16

UNIT-IN-CHARGE

DINING CAR OFFICE-HWH

FINANCE-RO-HWH