Beruflich Dokumente
Kultur Dokumente
Home Address:
Kaniyatt House, Kannur,
Kerala, India
Cell: +97433003658
Email: sanalkaniyatt@gmail.com
Personal Details:
Date of Birth
05 May, 1983
Nationality
INDIAN
Passport No
E 4922317
Language skills
Objective:
Performance & skills for improvement of organization & self, with qualitative smart work.
WORK EXPERIENCE:
MERZAM GROUP OF HOTEL
K 108 HOTEL QATAR DOHA
www.merzamhotels.com www.k108hotels.com
K 108 Hotel is the first boutique hotel in Doha Qatar, there is 108 rooms. We have a one
restaurant also; the name is Yum Yum. The consent is market cuisine and daily chef creations
with international flavor with a touch of France.
POSITION
DURATIONS
OUTLET
: Main kitchen
JOB DETAILS
Managing the restaurant contemporary French cuisine cold and hot section and breakfast.
www.theempirehotel.com
POSITION
Chef De Partie
DURATIONS
OUTLET
The Empire Hotel & Country Club is Brunei's most prestigious and luxurious beach resort. Food
at the Empire Hotel, Brunei, is served at a number of different restaurants delivering top quality
local and international cuisine. Relaxation can be taken at one of Asia's top golf courses, the
amazingly well-appointed spa, or the breath-taking beach. A large range of meeting and events
facilities can cater for events of up to 1,500 people. The Empire Hotel & Country Club is part of
the World hotels Deluxe Collection. The Empire Hotel, Brunei, has 518 opulently appointed
guest rooms, suites and private villas, each offering spectacular views, top-class services and all
Atrium Cafe - This beachfront restaurant serves breakfast, lunch, dinner, and brunch.
The Empire Hotel & Country Club is the best Golf Resort in Asia Pacific by Asian Golf Monthly
2010. This is the 1st Runner up best Golf Resort in Asia Pacific by Asian Golf Monthly 2009.
This hotel is a member of DORCHESTER collection hotels of the world.
Spaghetti: Italian Spaghetti - This fine-dining restaurant serves dinner only.
Pantai Restaurant - This beach restaurant specializes in seafood and serves lunch and dinner.
Li Gong Restaurant - This restaurant serves lunch, dinner, and brunch. Open select days
Lobby Lounge - This coffee shop is located on the beach
MERZAM GROUP OF HOTELS
K 108 HOTELS QATAR DOHA
www.merzamhotels.com www.k108hotels.com
The hotel new opening and new company group the first hotel is this .first boutique hotel on
Doha Qatar, there is 108 rooms. We have a one restaurant name YumYum The consent is market
cuisine and daily chef creations with international flare with a touch of France.
POSITION
DURATIONS
OUTLET
: Main kitchen
JOB DETAIL
and breakfast
Managing the restaurant contemporary and French cuisine cold and hot section
www.ghmhotels.com
DURATION
OUTLET
JOB DETAILS
: Managing the main restaurant live kitchen contemporary Europe cuisine
and I worked all facets of grade manger kitchen and assisting the cold kitchen chefs in this daily
operations including al a carte for up to 200 cover par day and taking care of fine dining sea food
restaurant .canaps for special events Christmas and new year gala dinner buffets. And we get a
best fine dining sea food restaurant awarded two times.
THE LEELA PALACE GOA www.leela.com
Goa, India.
The Leela Goa is a 5 star deluxe resort with 156 villas and 15 club suites. The hotel has 5 dining
outlets, the cafe offers western and Asian all day dining. Riverside serves authentic Italian
cuisine with a Mediterranean influence. Jamavar the Indian signature restaurant offers gourmet
regional Indian and Goan cuisine. With a breathtaking view of the Arabian Sea, the beach side
seafood restaurant Susegado offers fresh local and imported seafood. The club is a nouveau
Asian fusion kitchen.
POSITION
: Commis 2
DURATION
OUTLET
JOB DETAILS
: Trained in kitchen THE CAF which is a multi-cuisine restaurant
cooking Indian Asian and European cuisine. Trained in the Italian restaurant .THE RIVERSIDE
a 70 seated restaurant
HOTELSHAN ROYAL
Training in food and beverage as Commis 3
POSITION
: Commis 3
DURATION
: 07/05/2002 to 05/10/2002
: Training
DURATION
MALABAR RESIDENCY
Working as commies helping to make misenplas
POSITION
: Commis
DURATION
; 03/10/2003 to 24/03/2004
COURSE
PROTEK grope of companies
Completed FOOD SAFETY HANDLING AND BASIC HYGIENE chat has been conducted by
CHEMPRO TECHNOLOGY (M) SDN BHD MALAYSIA presented this 10 to 13 page of June
2013
BOECKER
ENDORSEDCERTIFICATE successfully completed 6 hours L2 AWARD IN FOOD SAFETY
BASIC FOOD HYGINE ON 05/09/2016
CERTIFICATE
Certificate of appreciation in awarded in recognition of your valued contribution to the ASEAN
SUMMIT 2013 with as held on 09 to10 October 2013
EDUCATIONAL BACKGROUND
Diploma in Hotel Management and Catering Technology,
Empee Institute of Hotel Management, Chennai, India
(Affiliated to American Hotel and Lodging Institute)
SSLC (10 STD) 1997 Thalavil School,Kerala.
HOBBIES
Playing Cricket
2000 2002
REFERENCE
Krishna Raj
Chef de cuisine The Empire Hotel & Country Club Brunei
Brunei, Brunei krishnaraj.venkataraman@theempirehotel.com
+673 898 7436
Ashish Deva
Executive Chef