Beruflich Dokumente
Kultur Dokumente
Ingredients:
Cake Body
Processed mixture
400g chickpeas (drained and rinsed)
1-2 teaspoons of cinnamon (adjust to your preference)
2 tsp vanilla extract
A pinch of salt
1 tsp of baking powder
cup of unsweetened desiccated coconut
1 cup of self-raising flour (optional)
Mixed into the mixture
400 g peaches (in juice)
4 large eggs (separate)
1 cup of white sugar
Lemon Whipped Cream
1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel (1 lemon per bay)
2 teaspoons fresh lemon juice (use from lemon provided)
Directions:
CAKE:
1.
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8.
WHIPPED CREAM:
1. Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Cover and
chill. Rewhisk before using) NOTE: you can leave aside some lemon zest for decoration
afterwards)
2. Pipe cream onto cooled cake in stars or roses on top of cake and middle, and place left over
zest/peaches on top.
*REFER TO BOX FOR HOW TO USE PIPING BAGS