Assessor:

Mr. Robert Norberte

PROPOSAL TO MEDICARE LTD.

Southville International Schools and Colleges,

1281 Tropical Avenue corner Luxembourg St., BF International, Las Pinas
City

MAJJ
Ma. Pilar Salvacion P. Libiternos
Alaine De Leon
Jeong Su Bin
Jessica Osorio

Group 3
BS Accountancy 1

What?
An activity of MediCare Ltd., a medical
supplies company
Proposal for Food Plan
Why?
To introduce the firm to the hospital staff of a
community hospital in your area.
Where?
BF International, Las Pinas City
When?
As soon as possible

Proposal for Food Plan

Budget = 50,000

Equation for the Situation

Rental Cost = 5,000 + (amount charged by

the caterer per head)x

Food Cost = (amount charged by the

caterer per head)x

Where,
x is the number of guests

Options to be suggested
Number of Guests
350
300
250
200

Number of Guests

150
100

50
0
135

155

408

474

Food Cost per Head

Estimated Cost
TOTAL COST

Rental Cost 10%

Food Cost 90%

Option 1 McDonalds
Budget = 50000.00 PhP.
Total Cost food cost + rental cost
Rental Cost= 5000.00 PhP. (Rental Payment)+

(amount charged by the caterer per head)x

Food Cost= (amount charged by the caterer p
er head)x
(x= total number of people)

McDonalds Menu
Chicken
Spaghetti
Chocolate Fudge Sundae
Regular Drink (soft drinks)
Cost per head= 135.00 PhP.

Estimated Cost
Rental Cost = 5000.00
Food Cost = 135x
50000.00 (Budget)- 5000.00 (Rent)= 45000.00
45000.00 x(135)
Maximum value for X = 333
Rental Cost = 5000.00
Food Cost = 44955.00

Total Cost = 49955.00 PhP.

Option2 Shakeys
Budget = 50000.00 PhP.
Total Cost food cost + rental cost
Rental Cost= 5000.00 PhP. (Rental Payment)+

(amount charged by the caterer per head)x

Food Cost= (amount charged by the caterer p
er head)x
(x= total number of people)

Shakeys Menu
Carbonara Supreme Platter
Spaghetti Supreme Platter
Chicken N Chips Party Pack
Crisp brick oven-baked Managers Choice Pizz

a
Crisp brick oven-baked Pepperoni Pizza
3 Liters of Coke

Estimated Cost
Meal Cost= 1859.00 PhP. (good for 12)
Cost per head= 155

Rental Cost= 5000+ (155)(.10)x

Food Cost= 155x
50000155x+5000+15.5x
45000170.5x
Maximum value for X= 263
Rental Cost = 9076.50
Food Cost = 40765.00
Total Cost= 49841.50 PhP.

Option3 Luk Foo Cantonese Kitchen

Budget = 50000.00 PhP.
Total Cost food cost + rental cost
Rental Cost= 5000.00 PhP. (Rental Payment)+

(amount charged by the caterer per head)x

Food Cost= (amount charged by the caterer p
er head)x
(x= total number of people)

Luk Foo Menu

Assorted Cold Cuts Combination

Crispy Golden Shrimp Cake
Spinach Seafood Soup
Kingdao Spareribs with Salt and Pepper Squid
Broccoli with Oyster Sauce
Luk Foo Fried Chicken
Cheese and Butter Fish Fillet
Yang Chow Fried Rice
Almond Jelly

Estimated Cost
Meal Cost= 4888.00 PhP. (good for 12)
Cost per head= 408.00 PhP.

Rental Cost= 5000+ (408)(.10)x

Food Cost= 408x
50000408x+5000+40.8x
45000448.80x
Maximum value for X= 100
Rental Cost = 9080.00
Food Cost = 40800.00
Total Cost= 49880.00 PhP.

Option4 Luk Foo Cantonese Kitchen

Budget = 50000.00 PhP.
Total Cost food cost + rental cost
Rental Cost= 5000.00 PhP. (Rental Payment)+

(amount charged by the caterer per head)x

Food Cost= (amount charged by the caterer p
er head)x
(x= total number of people)

Luk Foo Menu

Assorted Cold Cuts Combination

Crabstick Mango Roll
Seafood Mashed Wintermelon Soup
Shrimps with Cashew nuts and Vegetables
Patatim
Beef Tenderloin Chinese Style
Mango Fish Fillet
Yang Chow Fried Rice
Almond Jelly

Estimated Cost
Meal Cost= 5688.00 PhP. (good for 12)
Cost per head= 474.00 PhP.

Rental Cost= 5000+ (474)(.10)x

Food Cost= 474x
50000 474x+5000+47.4x
45000521.4x
Maximum value for X= 86
Rental Cost = 9076.40
Food Cost = 40764
Total Cost=49840.40 PhP.

Number of Guests

400
300
200
100
0
135

155

Amount
408

474