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Five courses 160 per person

Please speak to your sommelier


regarding wine pairings

YELLOWFIN TUNA
Beetroot, Orange, Smoked Sheep Curd

QUEEN SCALLOPS
Lardo, Wheat, Bagna Cauda

PASTA

BERKSHIRE SUCKLING PIG


Mustardela, Date, Mustard Greens

CHOCOLATE SOUFFL
Grains of Paradise Ice Cream, Chocolate Sauce, Hazelnut Praline