Peninsula Catering * Silicon Valley Headquarters *

171 Fifth Avenue Suite 203, Redwood City CA 94063

(p) 650 368 3137 (f) 650 368 3117
info@peninsulacatering.net www.peninsulacatering.net

J&V Catering * San Francisco Headquarters *

2095 Jerrold Avenue #219-220, San Francisco CA 94124
(p) 415 821 7786 (f) 415 821 7758
info@jandvcatering.com www.jandvcatering.com
3

About Us 4

Ordering Guide 5

Breakfast 6

Sandwiches, Wraps, Pita Pockets & Arams 7-8

Salads 8

Poultry Entrees 9

Beef & Pork Entrees 10

Vegetarian & Vegan Entrees 10-11

Across the Border Entrees 11

Pasta Entrees 12

Quick Bites 12

Seafood Entrees 13

Platters, Displays & Appetizers 13-16

Desserts 17

Meeting Breaks 17-18

Beverages & Bar Service 18-20

A la Carte 20-22

Machine Rentals 22

**note: when printing this document, the page numbers listed on the index may differ from your copy
4

Founded in 2006, Peninsula Catering,

Catering a
Minority Owned Business, has grown to be
a cornerstone in catering high-quality
events of all sizes for Redwood City and
the Silicon Valley. Today, we cater for over
300 corporations in various fields (private
catering is also available), providing
myriad culinary options for all tastes and
occasions.
Our chefs hand-pick the freshest
ingredients, including local and organic as
available, to bring you only the best of
what’s available. From breakfast to hors
d’oeuvres, we will bring a new level of
taste and presentation to make your event
truly memorable.
Catering is our true passion, and it will be impossible not to appreciate our devotion and personal approach in every event we
serve.
To provide each client with peace of mind when planning and executing each catering event, we comply with high liability
insurance requirements, have full liquor license to operate off-premise, have licensed bartenders and experienced staff; in
addition, we proudly enforce green practices in our facilities to reduce our own and our clients’ impact on the environment.
Part of our signature display includes chafing dishes to keep food warm, nice platters, and linens for your buffet table, so your
food will not only be of excellent quality, but the visual effect will create an everlasting impression. We can also assist you with
full rental services, flowers, design and décor, entertainment, venue search, and staffing.
We welcome the opportunity to provide the very best of service, and look forward to working with you. Don’t forget to browse
our website for our monthly and seasonal specials at www.peninsulacatering.net

Sincerely,
Peninsula Catering Team

Peninsula Catering * Silicon Valley Headquarters *

171 Fifth Avenue Suite 203, Redwood City CA 94063
(p) 650 368 3137 (f) 650 368 3117
info@peninsulacatering.net www.peninsulacatering.net
5

J&V Catering Inc. * San Francisco Headquarters *

2095 Jerrold Avenue #219-220, San Francisco CA 94124
(p) 415 821 7786 (f) 415 821 7758
info@jandvcatering.com www.jandvcatering.com

hours/days of operation:
operation: office hours are from 8:00 am to 5:00 pm, Monday thru Friday. Cut-off time for standard next day orders is
4:00pm, (please note that orders received after 4:00pm for next day will incur in a $10.00 last minute ordering fee). Deliveries before 7:00
am or after 5:30pm are available for a fee. We recommend all catering be booked 48 hours in advance to ensure your requests are met.
delivery window:
window: half an hour window is needed for all catering orders; however, parties larger than 50 people or including rentals will
require a wider window. An exact delivery time cannot be guaranteed due to traffic and other unforeseen conditions. Please be conscious
with our drivers, and keep in mind they have a tight schedule to complete; any distraction will imply a delay in the next delivery. If the
driver arrives within the requested window and the location is not ready for set up, we cannot guarantee the driver will be able to wait until
it is available.
delivery fees:
fees during business days/hours are as follows: Redwood Shores, Redwood City, San Carlos, Belmont, San Mateo, Palo Alto,
South
Mountain View, Atherton area $20.00, Cupertino, Santa Clara, Sunnyvale, and Los Gatos $20.00, San Jose $30.00, Greater South Bay
$60.00. Such fees apply to standard deliveries only. For larger or upscale set ups, or set ups that require rentals or servers, a service
charge applies.
after-
after-hour delivery charges: deliveries or pick ups before 7:00am and after 5:30pm will be at an extra fee and will require a cell phone for
a contact person. As a general guidance, any delivery or pick up after such hours will come at an extra charge, equal to $25.00/hr for the
Peninsula area.
late orders: we understand that sometimes last minute bookings may occur. If we are able to fill your order, you will be limited to what we
have available. There will be a $10.00 late delivery fee added to your invoice. We call last minute order to any order received after
4:00pm for next day delivery (our prep lists are sent out to our catering kitchen at 4:00pm; therefore, any order received after that will be
considered last minute) or orders place on the same day.
substitutions: we reserve the right to make substitutions when necessary. Prices are subject to change without notice.

service charge: delivery fee is replaced by a service charge to any party larger than 50 and/or requiring rentals, servers, theme event, bar
service.
minimum: the minimum to order is of 10 orders per kind, unless items are marked with a 20 or 50 orders minimum.
delivery minimum:
weekend orders: by appointment only, and must meet a minimum of $400.00 to be processed, unless there's another catering request at
similar timeframe and your request can be accommodated. Weekend delivery fees are not the same as weekday delivery fees (e.g.: Palo
Alto weekend delivery is $50.00).
cancellations: we manufacture to order. Cancellations of regular orders are welcome up to one business day before the event, unless the
items requested are already in production, or if it involves rentals or items that have already been ordered or purchased.
payment: we accept Visa, Master Card, AmEx cards and checks (10 days net). 2% late payment fee applies after 30 days.
confirmations: please review that everything in your order is accurate, then sign and fax or email back your confirmation. Unconfirmed
confirmations:
orders will not be sent to production.

paper/plastic products fee:

fee: we proudly carry eco-friendly utensils at only $.30 per person (made from either recycled paper, potato buds,
or NatureWorks PLA –an environmentally friendly alternative to plastic made from corn. These products are odorless, completely non-
allergenic and are fully compostable).
6
lost or damaged items: lost or damaged items will be added to your invoice. Customers will be notified of the missing/damaged items
and if not returned/found by customers, they will be added to the invoice.

Other items available a la carte:

Kashi cereal bowls, milk carton, Kashi protein
bars, hot chocolate, vitamin water, Noah’s
bagels, individual juice, soy milk carton, cottage
Peninsula Catering is very proud to implement environmental practices on and off premise.
cheese, Yoplait yogurts, hard-
hard-boiled eggs,
We encourage our clients to help us reduce our impact on the environment by recycling and reusing whenever possible.
parfait (a la carte menu available online at
We have a variety of eco-friendly options available, including compostable bottled water, compostable paper and bio-plastic utensils, and also by including
www.peninsulacatering.net)
www.peninsulacatering.net)
sustainable, organic and local ingredients as part of our standard menu.
To learn more about the Green Business Program and what you can do to help the environment, please visit www.sfgreenbusiness.org

⋅
*minimum of 10 orders per kind required. (

(
)= best sellers
All breakfast packages are priced per person.
person.
All breakfast packages come with Evolution fresh squeezed
and organic orange juice and Starbucks® coffee & tea service (our milks come from a sustainable, local source, Clover Stornetta Farms).

CONTINENTAL (

(
) $9.50:
$9.50: a variety of home-made muffins, artisan pastries & Noah’s bagels served with cream cheese and preserves,
fruit salad.
MORNING STARTER $8.50: an assortment of pastries, donuts and muffins, served with preserves & butter, fruit salad.
DELUXE CONTINENTAL $10.25: butter & chocolate croissants, banana, zucchini & poppy seed bread slices, served with preserves &
butter, fruit salad.
PENINSULA HEALTHY BREAKFAST (

(
) $9.75:
$9.75: fresh bananas & seasonal berries,, assorted individual low-fat yogurts, granola bars, *
freshly squeezed orange and carrot juice *.
COFFEE CAKE BREAKFAST $10.00: two choices of coffee cakes (apple, blueberry, cinnamon-walnut or streusel sour cream), and fruit
salad.
BREAKFAST PARFAIT (

(
)$10.95: artful layers of low-fat strawberry & vanilla yogurts with layers of granola, topped with seasonal
berries. Served with healthy muffins and scones.
LOX & BAGEL BOARD $12.50: nova lox (2.5 oz), cream cheese, capers, sliced hard-boiled eggs, Swiss cheese, sliced red onions (*only
upon request); with Noah’s bagels, fruit salad.
BREAKFAST QUICHE $11.50: (3.5” individual quiche, cut in ½) your choice of ham and cheese, or spinach and cheese, served with
smoked bacon & chicken-apple sausage, fruit salad.
CONTINENTAL BRUNCH $11.50: (2.5 oz individual croissant) butter croissants filled with scrambled eggs, Swiss cheese & black forest
ham. Accompanied by fruit salad.
THE FARMER’S BREAKFAST (

(
)$11.50: scrambled eggs with cheese on the side,
side accompanied by smoked bacon and sausage,
breakfast potatoes (sautéed with mushrooms, bell peppers & onions), preserves, and choice of English muffins or mini croissants.
GOURMET OMELETTE CROISSANT $12.00: made with bacon, sautéed mushrooms, spinach & Swiss cheese folded in a butter
croissant (2.5 oz individual croissant). Served with breakfast potatoes, and fruit salad.
PENINSULA OMELETTE $12.00: our signature omelette is made with caramelized onions, Swiss cheese, spinach, mushrooms & fresh
herbs. Served with breakfast potatoes (sautéed with mushrooms, bell peppers & onions), fresh home-made biscuits, and fruit salad.
THE ULTIMATE BREAKFAST BURRITO (

(
)$11.50: (1 pp, cut in half) scrambled eggs, cheese, bacon & sausage wrapped in flour
tortilla, served with mild green sauce, salsa fresca, and fruit salad.
HAM & GRUYÈRE CREPES $12.50: (2 per person) elegant and velvety French style crepes handkerchiefs with black forest ham and
Gruyère (which has the distinction of carrying an Appellation d'Origine Contrôlée -AOC). Served with home-made strawberry marmalade,
smoked bacon & sausage, and fruit salad.
7
THE BERRY BEST BREAKFAST
BREAKFAST PANCAKES (

(
)$11.25: (2 pieces per person) warm pancakes made fresh, stuffed with seasonal berries
(*on the side upon request, in which case the stuffing selected will be served in syrup), smoked bacon and sausage, syrup, fruit salad.
Also available: BUTTERMILK
BUTTERMILK PANCAKES $10.25 (2 pieces per person, with smoked bacon and sausage, syrup, fruit salad).
HOME-
HOME-MADE BELGIAN WAFFLES $11.25:
$11.25: (2 waffle squares per person) served with fresh berries, whipped cream, butter, warm home-
made strawberry marmalade & syrup; smoked bacon and sausage.
CHOCOLATE CREPES $11.50: (2 pieces per person) filled with cottage cheese and strawberry sauce. Accompanied by Maple syrup,
smoked bacon & chicken apple sausage.
SUPER PROTEIN BREAKFAST $11.95:
$11.95: quinoa porridge mixed with dried fruits (quinoa, the wheat-free and gluten-free grain, sacred to
the Inca and regarded as chisaya mama, or mother of all grains, has all nine essential amino acids, and a crunchy and nutty flavor),
served with healthy muffins and scones, honey, and fruit salad with yogurt dipping sauce.
BREAKFAST JUICES $2.00: individual orange, apple, cranberry or grapefruit juices.
Salad choices available:
• Caesar salad
Spring mix salad

⋅
•
• Fruit salad
• Coleslaw
• Pasta salad of the day
• Potato salad
*minimum of 10 orders per kind required. • Couscous salad

All packages are priced per person.

SANDWICH PLATTER $10.95: With tomato, lettuce & Dijon mayonnaise.

On assorted home-made, sliced, and organic breads; with salad, and cookies or brownies. Fresh Chicken Breast (& cheddar); Oven-Roasted
Turkey (& cheddar); Pastrami (& Swiss); Black Forest Ham ( & Swiss); Roast Beef (& Swiss); Smoked Turkey (& cheddar); Tuna Salad (upon
request); Egg Salad (upon request); Roasted Eggplant (with Sun-Dried Tomatoes, Feta Cheese, Avocado & Sprouts); Roasted Vegetables
(with avocado, sprouts, Swiss cheese, tomato & spinach)
DELI STYLE BUFFET $10.75:
$10.75: “Make
“ your Own Sandwich”, with an assortment of deli meats (roast beef, oven roasted turkey,
sliced chicken breast, pastrami, black forest ham), tuna salad, grilled vegetables, bread basket, tomato, lettuce, red onions (upon request),
pickles, and condiment Tray. Served with salad, and cookies or brownies.
WRAPS $11.75: (8 oz, sliced) wraps in assorted tortillas (flour, spinach, wheat, or sun-dried tomato). Served with salad, and cookies or
brownies.
Asian wrap (stir-fried veggies, sirloin steak stripes, and rice in flour tortilla); Black Bean Wrap (black beans, grilled corn, tomatoes, green
chilies, rice, avocado, shredded lettuce & cheese); Chicken Avocado Wrap (marinated grilled chicken breast with bell peppers, lettuce, red
onions, balsamic vinegar & avocado mayonnaise); Hearty Garden Wrap (rice & sautéed eggplant, roasted peppers, sprouts, Portabella
mushrooms, carrots, zucchini & avocado); Club Wrap (turkey, honey ham, provolone cheese, bacon, lettuce, onions & tomatoes with a creamy
mustard-mayonnaise blend).
BOX LUNCH $11.50:
$11.50: With tomato, lettuce & Dijon mayonnaise.
**Served with pasta salad of the day, fruit salad, and cookies or brownies. Fresh Chicken Breast (& cheddar); Oven-Roasted Turkey (&
cheddar); Pastrami (& Swiss); Black Forest Ham ( & Swiss); Roast Beef (& Swiss); Smoked Turkey (& cheddar); Tuna Salad (upon request);
Egg Salad (upon request); Roasted Eggplant (with Sun-Dried Tomatoes, Feta Cheese, Avocado & Sprouts); Roasted Vegetables (with
avocado, sprouts, Swiss cheese, tomato & spinach)
QUICK BITE PLATTER $ 8.50: Sandwich platter (Chicken, roast beef, ham, turkey, veggie &tuna), with chips, and cookies.
PENINSULA
PENINSULA SANDWICHES $12.50: On artisan Rosemary, Sun-dried Tomato and Plain Focaccia, organic French bread, and Kaiser rolls.
Served with salad choice, fresh assorted cookies or brownies.
The California Turkey (with provolone cheese, lettuce, tomato, guacamole and fresh alfalfa sprouts); American Hero (roast beef with sweet
yellow peppers, red onions, romaine lettuce & basil mayonnaise); Fresh Roasted Salmon (with lemon aioli, lettuce, tomato & red onions);
Roasted Portabella Mushroom (with gorgonzola cheese, basil & olive spread); Peninsula Chicken Sandwich (marinated grilled chicken with
chipotle mayo, spring greens, havarti cheese, tomato & avocado)
GOURMET SANDWICHES $12.95: Served with choice of salad, and cookies or brownies.
Cajun King Chicken Sandwich (butterflied roast chicken breast filled with sweet onions & sautéed with Cajun spices. With lettuce, tomato &
herb mayonnaise on Kaiser Roll); California Club Sandwich (triple decker with turkey, bacon, cheddar, Swiss & avocado on sliced sourdough,
cut into easy-to-eat triangles); Smoked Salmon on Dark Rye (with capers, onion, dill mayonnaise, lettuce & tomato); Roasted Vegetable
8
Sandwich (served on French baguette with provolone cheese, lettuce, tomato & balsamic aioli); Albacore Tuna Salad (Albacore tuna salad
with avocado, lettuce, tomato, sprouts and lemon mayonnaise on whole grain); Poppy Seed Chicken Salad (on Kaiser roll, with honey
mustard, lettuce & tomato); Best New York Deli (three-layered sandwich with pastrami, Swiss & Russian dressing on rye bread); Crab
Sandwich (Maine crab on Focaccia with aioli, bell peppers, capers, tomato, spinach & sprouts); Roasted Chicken Focaccia (with ricotta
cheese, zucchini, spinach, tomato & lemon zest); Steak Sandwich (on sourdough, with lettuce, avocado, tomato, and horseradish
mayonnaise); Shrimp Sandwich (with bell peppers, avocado, spinach and creamy Thousand Island dressing).
PITA POCKETS $10.95: Stuffed Pita bread with your choice of filling (smoked turkey, grilled chicken, black forest ham,
roast beef, vegetables), with lettuce, tomato, sliced onions & herbed cream cheese, and a side of minted yogurt dipping sauce. Served with
choice of salad & honey dipped baklava for dessert.
ARAM SANDWICHES $10.95: In lavosh bread. Choices available: smoked turkey, grilled chicken, black forest ham, roast beef and
vegetarian. With herb cream cheese, lettuce, tomato & sliced onion, and served with salad, cookies or brownies.
GRILLED PANINI (warm) $11.50: in choices of Chicken Pesto (roasted red peppers, provolone cheese, grilled onions, and mushrooms on
house-made rosemary focaccia), Reuben Sandwich (thinly sliced corned beef, Thousand Island, Swiss cheese, sauerkraut on rye bread),
Philly Cheese Steak (with grilled onions and bell peppers with melted jack cheese on French roll), Grilled Cheese (on sliced whole wheat OR
white bread with havarti, cheddar and Swiss), Roasted Vegetables (with Provolone and basil mayonnaise on Kaiser roll), Roasted Portobello
Mushroom (with Provolone, spinach, roasted red peppers and tofu slices on Kaiser roll or vegan bread upon request). Served with salad, and
dessert.

⋅ At least four (4) servings of greens a day are recommended as part of

your daily diet. Our strategic location allows us to bring the freshest,
highest quality produce, including local, sustainable and organic.

* Minimum of 10 orders per kind required. All items are priced individually.
All salads are served with rolls & butter, fruit salad, and cookies or brownies.
brownies
Add a chicken
chicken filet (5oz) to your vegetarian salads for $3.50pp (
) = best sellers

CRAB LOUIS SALAD $14.25:

$14.25: fresh salad mix of crabmeat (4oz), chili sauce, mayonnaise, chopped green bell peppers, pickle relish, lemon
juice, sliced & chopped bell peppers, iceberg lettuce, quartered tomatoes & sliced hard-boiled eggs. Thousand Island dressing.
TUNA NIÇOISE (
) $13.95:
$13.95: a beautiful tray with yellowfin tuna (5oz), trimmed green beans, small new potatoes, sliced red onions (onions
only upon request), pitted Niçoise olives, halved cherry tomatoes, quartered hard-boiled eggs. Balsamic vinaigrette.
ASIAN SALMON SALAD (

(
)$12.95: pineapple marinated (sustainable) Loch Duart salmon, over Chinese cabbage bed. Rice wine vinaigrette
MIDDLE EASTERN SALMON SALAD $12.95: couscous salad, za’atar marinated grilled (sustainable) Loch Duart salmon (6oz salmon filet).
LATIN SALAD $11.75 (

(
) : with grilled steak stripes (5oz), queso fresco, sliced radish, tomato, cucumbers, crispy tortilla stripes and red
onions over spring mix. Cilantro dressing.
CHINESE CHICKEN SALAD (

(
) $11.25: grilled Chicken breast with shredded red & green cabbage, carrots, peanuts, rice noodles, orange
mandarins, and cucumbers. Soy sesame dressing.
ASIAN CHICKEN NOODLE SALAD (

(
) $10.95: grilled breast of chicken with Thai soba noodles on Romaine hearts. Honey Oriental dressing.
CHICKEN & PEAR SALAD (

(
)$10.95:
)$10.95: grilled chicken breast, thinly sliced pears over mixed greens, with crumbled feta cheese, roasted
pecans, dried cranberries, and chopped strawberries. Raspberry vinaigrette.
CHEF SALAD (

(
) $10.95: turkey breast dices & ham, tomatoes, cucumbers, julienned cheddar & Swiss cheese, bacon and avocado over
mixed greens. House vinaigrette dressing.
COBB SALAD (

(
) $10.95: diced turkey breast, hard-boiled eggs, crumbled bacon, chopped tomatoes, marinated mushrooms, avocado and
crumbled blue cheese on a bed of Romaine lettuce. Buttermilk dressing.
CHICKEN GORGONZOLA SALAD $10.95: grilled diced chicken breast with toasted walnuts, dried cranberries & gorgonzola cheese on mixed
greens bed. Raspberry vinaigrette.
CHICKEN MANGO SALAD $10.95: broiled marinated chicken with mango, cucumber, peeled tomatoes & avocado over mixed greens.
Lemon vinaigrette.
CALIFORNIA CHOP-
CHOP-CHOP SALAD $10.95: garbanzo beans, black olives, tomatoes, avocado, marinated artichokes, cubed cheddar cheese
over spring mix bed. Balsamic vinaigrette.
SPINACH SALAD (

(
) $10.75: baby spinach, avocado, pears, crisp bacon, marinated mushrooms, toasted almonds and orange mandarins.
Mustard dressing.
9
ARTICHOKE CHICKEN
CHICKEN PASTA SALAD $10.75: shell pasta tossed with artichoke hearts, cherry tomatoes, olives & parsley, and chicken.
Italian dressing.
GREEK SALAD $10.75: chopped Romaine lettuce, Kalamata olives, pepperoncini, tomato, feta cheese, cucumbers & grilled eggplant.
Balsamic vinaigrette.
TEX-
TEX-MEX GREEN SALAD $10.50: hearts of Romaine, corn, whole black beans, mild green chili peppers, tomato, cilantro, and pepper jack
cheese. Honey-lime vinaigrette.
(CLASSIC) CAESAR SALAD $9.50:
$9.50: hearts of Romaine, home-prepped croutons, Kalamata olives & Parmesan cheese, accompanied by our
signature Caesar dressing.. $11.95 with 5 oz chicken $13.25 with 4 grilled prawns
MEDITERRANEAN CHICKEN SALAD $10.95: pesto rubbed chicken breast (5oz) tossed with
roasted pine nuts, sun-dried tomatoes, golden raisins over spring mix. Red wine vinaigrette.

Stuffed Chicken Selection $14.95pp

⋅ PENINSULA SPECIAL CHICKEN

(with mushrooms, spinach and
sun-dried tomatoes, in mushroom
sauce). With wild rice pilaf
poul⋅try
poul⋅ CHICKEN MARGHERITA (with

Minimum of 10 orders per kind required. Items are priced mozzarella cheese, roma

individually. (
tomatoes, and garlic, in light white

(
) = best sellers
All entrees come with salad (spring mix, Caesar, Garden, Greek or fruit salad), rolls & butter wine sauce). With roasted potatoes

and dessert.
dessert. You can always add a side of vegetables to your entrée (10 minimum): CHICKEN WITH ASPARAGUS
Sautéed vegetables $2.75pp Green Beans $3.25pp Honey Glazed Carrots $2.75pp (with asparagus, in hollandaise
Marinated Asparagus $3.75pp sauce); with wild rice pilaf
Sliced Chicken Selection $13.95pp CHICKEN WITH RICOTTA (with
ricotta, pine nuts and basil in light
SALTIMBOCCA (wrapped in prosciutto, sage & provolone, in tomato-basil sauce); with creamy Chardonnay sauce); with brown
mashed potatoes rice
MANDARIN (stir-fried chicken chunks and veggies, topped with mandarins); with vegetable fried CHICKEN WITH SPINACH &
rice, and Chinese lettuce salad (default) GOUDA (in lemon-caper-dijon
CITRUS (in zesty orange, lemon and lime vinaigrette); with primavera rice sauce); with creamy mashed
BARBECUE (with potato wedges, Cajun coleslaw and corn bread & butter (default salad potatoes
choice); corn on the cob TUSCANY CHICKEN (with fontina
CARIBBEAN (in a medley of olive oil, lemon juice, ginger, soy sauce, green onions, cilantro and cheese, roasted red peppers and
herbs); with cilantro rice sage, in lightly creamy roasted
LEMON-
LEMON-CAPER (in light lemon-caper and dry vermouth sauce); with mashed potatoes tomatoes sauce); with creamy
MARSALA (with mushrooms in marsala sauce); with finger garlic-roasted potatoes mashed potatoes
TERIYAKI (topped with grilled pineapple chunks; with vegetable fried rice, and Chinese lettuce
PANKO CRUSTED CORDON
salad (default choice)
BLEU (ham and swiss cheese, in
OVEN ROASTED (with wild mushroom sauce); with wild rice pilaf
roasted red pepper sauce); with
THAI (cutlets of chicken in lemon, garlic, parsley, soy sauce, chilies and basil); with Jasmine
primavera rice
rice and Thai salad (default choice)
JACK STUFFED CHICKEN ,
TIKKA MASALA chicken chunks in a rich red lightly creamed tomato based sauce; steamed rice
stuffed with green chile and jack
TANDOORI charbroiled with yogurt, ginger, chili, cumin, cinnamon, paprika. With jeweled rice
cheese, topped with roasted red
pepper sauce; with primavera rice
Additional Poultry Options:

BUTTERFLIED TURKEY BREAST $14.95pp (with herbed glaze and chardonnay gravy); with
sausage & herb stuffing, mashed potatoes, and cranberry sauce.
(TRADITIONAL) ROASTED TURKEY BREAST $14.95pp with cranberry sauce, wild rice stuffing (apple, sausage & walnuts), creamy corn,
and gravy.
TURKEY PARMIGGIANA $14.50pp (oven-roasted turkey breast with marinara sauce and parmesan cheese); with linguini
10
TURKEY SCALOPPINI $14.50pp (turkey breast stripes with bell peppers, shallots, currants, in apricot-ginger sauce); with wild rice pilaf
HERB-
HERB-ROASTED (QUARTER) $13.95pp (in mushroom sauce; with creamy mashed potatoes)
CACCIATORE (QUARTER) $13.95pp (with wild mushrooms, onions and tomatoes, in roasted garlic-tomato coat; with mashed potatoes).
POMEGRANATE (QUARTER OR BREAST) $13.95pp (in pomegranate-molasses glaze); with wild rice pilaf
CHICKEN KABOBS $13.95pp (with bell peppers, onions & mushrooms in teriyaki sauce); with steamed rice.
JAMAICAN CHICKEN KABOBS $13.95pp (in a creamy pink coconut sauce with boiled cabbage; with steamed rice).
CHICKEN BALLS AND TOMATO TAGINE $13.95pp (served with couscous)
ROTISSERIE (QUARTER) CHICKEN $12.50pp (in our house marinade); with primavera rice.

beef & pork

individually..
Minimum of 10 orders per kind required. All items are priced individually
(
) = best sellers
All entrees come with salad (spring mix, Caesar, Greek,
Greek, Garden, or fruit salad), rolls & butter and dessert.
You can always add a side of vegetables to your entrée (10 minimum):
Sautéed vegetables $2.75pp Green Beans $3.25pp Honey Glazed Carrots $2.75pp Marinated Asparagus $3.75pp

PRIME RIB OF
OF BEEF $22.00: (*this item is sold in increments of 10 only) 8-10 oz pp -with Au Jus and fresh horseradish, mashed
potatoes.
BONELESS SHORT RIBS OF BEEF (

(
) $17.95: 8oz of mouth-watering short ribs of beef (8oz) in balsamic demi glaze, with peas risotto.
MARINATED FLANK STEAK ROULADE (

(
) $16.95: elegant roll with mushrooms, spinach & roasted red pepper stuffing in merlot
sauce; with California wild rice.
MARINATED TRI-
TRI-TIP (

(
) $16.95: (8oz) in shallot demi glaze, with scalloped potatoes.
BEEF SIRLOIN WITH MADEIRA
MADEIRA SAUCE & MUSHROOMS $16.95: served with rosemary roasted potatoes.
PETIT BEEF TENDER $14.25: in bordelaise sauce, and served with garlic mashed potatoes.
BEEF SIRLOIN WITH MUSHROOM GRAVY (LOW-
(LOW-CARB) $15.95: slowly roasted pepper-rubbed sirloin, accompanied by a creamy
mushroom gravy with a fragrant hint of rosemary. Accompanied by choice of faux mashed potatoes or faux rice (cauliflower base), low-
carb garden salad, low-carb cookies
BEEF KABOBS WITH HERB SAUCE (

(
)$14.95:
)$14.95: marinated beef kabobs (2 pcs pp) with bell peppers, zucchini & onions. Wild rice pilaf.
BEEF SCALOPPINI PICATTA $14.50: with lemon caper sauce, and served with rosemary roasted potatoes.
ROAST BEEF $14.50:
$14.50 (8oz) served with mashed potatoes and gravy.
STIR-
STIR-FRIED BEEF & VEGETABLES $13.95: with fried rice, Chinese lettuce salad with honey-oriental dressing (* default salad choice,
unless specified otherwise).
BEEF TERIYAKI $13.95: (sliced beef, 8 oz pp), with steamed rice and oriental salad.
PENINSULA MEATLOAF $13.95:
$13.95: (8oz slice) topped with brown gravy. Served with garlic mashed potatoes.
BEEF SOUVLAKIA $13.95: (2 pcs pp) Greek style - ground beef kabobs marinated in lemon & onion juice and a touch of saffron. With
oven roasted tomato basmati rice.
BEEF VINDALOO $13.95:
$13.95 vindaloo curry (spiced); served with jasmine rice
NUR-
NUR-PAD-
PAD-PIK $13.50:
$13.50: (8 oz pp) Thai style marinated slices of beef (6oz portion) in chili, garlic & basil sauce. Accompanied by jasmine
rice.
PENINSULA PORK CHOPS ON PORT SAUCE $15.95:
$15.95: (8oz gourmet single chop) served with mashed potatoes.
HONEY-
HONEY-MUSTARD PORK SCALLOPINI$ 14.95: (8oz
( pp) served with rosemary-garlic potatoes.
ROASTED PORK LOIN WITH APPLES & BROWN SUGAR GLAZE $13.95:
$13.95 (8oz pp) served with rosemary roasted potatoes.

ve⋅ge⋅
ve⋅ge⋅ta⋅
ta⋅rian and ve⋅
ve⋅gan
Minimum of 10 orders per kind
kind required. All items are priced individually. (
) = best sellers
All entrees come with salad, rolls & butter and dessert.
11
SPINACH, MUSHROOM & RICOTTA CANNELLONI (

(
)$13.50: thick pasta tubes (2pp) filled with a tasty mixture of seasoned chopped
mushrooms, spinach & ricotta, baked in a rich fragrant tomato sauce. Served with shavings of parmesan.
RATATOUILLE $12.95: vegetable broil ratatouille is a French classic; sumptuous layers of vegetables, cooked in a tomato & herb sauce,
topped with sliced potatoes & a golden layer of cheese.
EGGPLANT PARMIGGIANA $12.95: grilled breaded eggplant rounds (2 pp) with a rich fragrant tomato sauce and melted mozzarella and
a tomato chutney topping.
STUFFED SEASONAL ZUCCHINI (

(
)$12.50:
)$12.50: stuffed with our artichoke dip (chopped hearts of artichokes, grated mozzarella cheese,
sour cream, mayonnaise, finely chopped onions & bell peppers, garlic, lemon juice, olive oil & seasonings). Served with wild rice pilaf.
TOFU, MUSHROOM & GREEN BEAN CURRY $12.50:
$12.50: with steamed Basmati rice.
VEGETARIAN TIKKA MASALA $12.50: chopped vegetables in a rich red, creamy (lightly-spiced) tomato-based sauce; with steamed
jasmine rice
VEGETARIAN KABOBS (

(
) $11.95: Grilled diced seasonal vegetables (2 pcs pp), marinated in herb sauce. Served with wild rice pilaf.
SEASONAL VEGETARIAN QUICHE (

(
) $11.95 our choices include onion and cheese, spinach and cheese, and mushroom & cheese.
POLENTA CASSEROLE $11.95: with Portabella mushrooms & gorgonzola cheese. Served with roasted seasonal vegetables.
CHAR-
CHAR-BROILED MEDITERRANEAN VEGETABLE SKEWERS $11.95: a medley of bell peppers, zucchini, eggplant & red onions.
Served with rice pilaf with tomato & olive relish.
TOFU KABOBS (VEGAN)$11.95: marinated tofu and vegetable chunks in olive oil and house herbs. Served with couscous.
ROASTED PORTABELLA STEAK (VEGAN) $11.95: (6oz) marinated in chimichurri sauce, and accompanied by rice vermicelli.
STUFFED TOMATOES (VEGAN) $11.95: baked tomatoes stuffed with veggies & finely chopped tofu and accompanied by fluffy quinoa.
Healthy and delicious!
VEGETARIAN PAELLA $11.95:
$11.95: sumptuous saffron rice dish with vegetables.
THAI VERMICELLI “CHOW-
“CHOW-MEIN” (VEGAN) $11.95: stir-fried veggies and rice vermicelli noodles, for a light yet filling entrée.

across⋅the⋅
across⋅the⋅bor⋅
bor⋅der
Minimum of 10 orders
orders per kind required. All items are priced individually. (
) = best sellers
For all entrees with rice & beans, you can choose from Primavera rice (buttery white rice with vegetables), Cilantro rice or Mexican Rice
(Tomato base), and beans (black beans,
beans, refried beans or whole Pinto beans). Dessert choice.

SHRIMP FAJITAS $15.00:

$15.00: (5 large pieces per person) Served with warm tortillas, rice & beans, shredded lettuce, sour cream, shredded
Monterey Jack & Cheddar cheeses, tortilla chips, salsa, guacamole.
FAJITAS BAR (

(
) $14.50:
$14.50: 6 oz of meat stripes per order, in choices of chicken, beef or vegetarian. Served with warm tortillas, rice &
beans, shredded lettuce, sour cream, shredded Monterey Jack & Cheddar cheeses, tortilla chips, salsa, and guacamole.
TOSTADA
TOSTADA SALAD BAR (

(
) $14.50: our home-made crispy tortilla basket with condiment bar including Mexican rice, refried beans,
shredded lettuce, diced tomatoes, sliced grilled steak (6oz) or chicken, tortilla chips, Cheddar cheese, salsa, sour cream & guacamole.
Served with fresh fruit salad.
MAYAN CHICKEN ADOBO (

(
) $13.75: zesty marinated chicken quarter in fresh citrus blend and Mexican spices. Served with Mexican
rice & refried beans, and warm tortillas. Latin salad with cilantro vinaigrette, tortilla chips with salsa, guacamole & sour cream.
SUPER QUESADILLAS (

(
)$13.75: (2 pcs pp) in your choice of grilled chicken, grilled steak or cheese. With mild green sauce & red hot
sauce, with Mexican rice, refried beans, Latin salad with cilantro vinaigrette, tortilla chips with salsa, guacamole & sour cream.
ENCHILADAS (

(
)$13.50: (2 enchiladas per order) corn tortillas filled with choice of cheese, shredded chicken or shredded beef,
smothered in red sauce. Served with Mexican rice & refried beans, guacamole & sour cream, torilla chips, Latin salad with cilantro
vinaigrette.
CHILE RELLENO$13.50: smothered in fresh tomato puree. In choices of cheese (Manchego), shredded chicken or shredded beef.
Served with rice, guacamole, corn or flour tortillas, tortilla chips, sour cream and salsa fresca (*this item is NOT served with beans).
SOFT TACO BAR (

(
) $12.95: in choices of marinated chicken, grilled steak or vegetables. Rice & beans, corn or flour tortillas, Latin
salad with cilantro vinaigrette, tortilla chips with guacamole, sour cream, salsa, shredded cheddar & Jack cheeses, red hot sauce and
mild green sauce.
12
BURRITOS BAR $12.50: in choices of marinated chicken, grilled steak or vegetables. Rice & beans, in colorful flour tortillas, Latin salad
with cilantro vinaigrette, tortilla chips with guacamole, sour cream, salsa, shredded cheddar & Jack cheeses, red hot sauce and mild
green sauce.
TEX-
TEX-MEX GREEN SALAD $10.75: Hearts of Romaine, corn, black beans, mild green chili peppers, tomato, cilantro & pepper jack
cheese and side of honey-lime vinaigrette. Served with fresh fruit salad. Add (5 oz) chicken filet $3.50pp, add (5 oz steak) $4.50pp, add
(5 large) prawns $5.50pp

pas⋅ta
pas⋅
Minimum of 10 orders per kind required. All items are priced individually. ((


) = best sellers
All entrees come with salad, garlic bread (rolls & butter available upon request) and dessert.
add chopped veggies into your pasta $2.50pp add home-made meatballs $4.50 (5 pcs of 1 oz ea)
add grilled chicken filet $3.50 (6 oz ea)

PORCINI RAVIOLI IN RICH BROTH (

(
) $14.95: one of our most popular dishes; fresh ravioli pasta (6 large pcs pp) filled with porcini
mushrooms & cheese, cooked in a rich broth with white wine, smoked bacon, sun-dried tomatoes, wild mushrooms & finely cut roasted
chicken.
GRILLED CHICKEN FARFALLE (

(
) $13.95: in a sun-dried tomato cream sauce (grilled chicken on the side).
PENINSULA LASAGNA (

(
)$13.95: in Choices of beef, chicken, or vegetarian.
CHICKEN BREAST TETRAZZINI $13.95: tossed with chicken stripes (on the side upon request), mushrooms, almonds and Parmesan
cheese over fettuccini.
BUTTERNUT SQUASH RAVIOLI (

(
)$12.95:
)$12.95: (8 pcs pp) with fresh marinated tomato chunks sauce, fresh garlic, sage, cheese & olive oil.
(**NOTE: this item can be made vegan upon request)
PENINSULA PENNE PASTA $12.95: with baby spinach, sun-dried tomatoes, garlic, walnuts, parmesan & ricotta cheese.
PENNE BOLOGNESE $12.95: penne pasta in meat ragout.
SPAGHETTI
SPAGHETTI & MEATBALLS $12.95 (5 home-made 1 oz meatballs pp)
MIXED-
MIXED-HERB SPAGHETTI $12.50:
$12.50: with red peppers, fresh herbs & feta cheese.
PENNE PASTA PROVENÇAL (
) $12.50: in a fragrant tomato & fresh herb sauce and vegetables.
CHEESE TORTELLINI IN CREAMY PESTO SAUCE $12.50
PASTA AL VINO
VINO $12.50: linguini tossed with olive oil, white wine, parsley, roasted garlic, chopped plum tomatoes & fresh basil. (***with 5
large prawns in garlic butter $16.95pp).
PENINSULA FETTUCCINI $12.50:
$12.50: with mushrooms, spinach & sun-dried tomato cream sauce.
PENNE PASTA WITH PAN-
PAN-FRIED CHICKEN $12.50: with mascarpone cheese and capers.
PASTA WIZ (create your own pasta dish) $10.50: your choice of pasta (penne, bow-tie, fettuccini, orzo) in your choice of sauce
(marinara, alfredo, pesto, roasted light red pepper).

quick⋅bites
quick⋅
Minimum of 10 orders per kind required. All items are priced individually.
All entrees come with salad (spring mix, Caesar, garden, coleslaw, potato salad, or fruit salad), and dessert.

STROMBOLI (

(
) $10.50: (1 per person) one of the most acclaimed new dishes, a home-made “pizza in a roll” (stuffed with mozarella,
tomato, chopped olives, chopped bell peppers, salami, sausage). **veggie version available upon request.
HOME-
HOME-MADE PIZZA (

(
) $10.50:
$10.50: (2 slices per person) choose from our selection of Margherita, pepperoni, mushroom, Hawaiian, or
meat combination. A minimum of at least 1 selection per every 4 orders, equal to a full pizza. Sold in increments of 4 only.
HAMBURGERS $10.00: (1 jumbo burger, 8 oz). Accompanied by lettuce, sliced tomatoes, sliced cheese, sliced pickles and sliced red
onions (*onions upon request only), plus ketchup, mayonnaise & mustard.
13
HOT DOGS $10.00: (2 standard hot dogs or 1 jumbo hot dog), served with accompaniments (chopped tomatoes, relish, chopped onions,
ketchup, mayo and mustard).
FISH & CHIPS $10.00: (2 pieces of batter coated -sustainable- Swaii fish filets, plus a small side of rustic potato wedges). Accompanied
by tartar sauce, mayonnaise and ketchup.
SOUP DU JOUR $9.00: (12 oz per person) *contact us about the soup of the day. Accompanied by rolls & butter.

sea⋅food
sea⋅
Minimum of 10 orders per kind required. All items are priced individually
dessert.
All entrees come with salad (spring mix, Caesar, Greek, garden, or fruit salad), rolls & butter and desser t.
You can always add a side of vegetables to your entrée (10 minimum):
Sautéed vegetables $2.75pp Green Beans $3.25pp Honey Glazed Carrots $2.75pp Marinated Asparagus $3.75pp

SAN FRANCISCO STUFFED SOLE $19.25:

$19.25: Stuffed sole filet with Dungeness crabmeat, and shrimp roux. With chanterelle risotto.
WHITE SEA-
SEA-BASS $18.95: (6oz pp) With leeks and lemon butter sauce, thyme risotto.
PRAWNS SCAMPI $16.95: (5 large pieces) with garlic lemon beurre blanc, herbed rice
OVEN-
OVEN-ROASTED SALMON (

(
) $16.75: (6 oz pp) With mustard-dill glaze, creamy risotto.
GRILLED LOCH DUART SALMON WITH CHILI-
CHILI-MANGO SAUCE (

(
)$16.75: With cilantro rice.
SEARED SALMON (LOW CARB) $16.25: drizzled with soy sauce, wine and orange glaze sauce. Accompanied by choice of faux
mashed potatoes or faux rice (cauliflower base), low-carb garden salad, cookies
PAELLA VALENCIANA (

(
) $16.25: saffron rice with bell peppers, onions, peas, tomatoes, shrimp, chicken and Spanish pork sausage.
GRILLED RED SNAPPER VERACRUZ $16.00:
$16.00: tomato sauce with onions, peppers and olives, Primavera rice.
NEPTUNE LINGUINI $15.95: in choice of Cioppino or Alfredo Sauce. With shrimp, scallops and clams.

⋅ ⋅ ⋅
All platters are priced per individual portions unless noted otherwise.
Minimum is 10 orders per kind, except for those (*) marked otherwise
(
) = best sellers

MASCARPONE & GOAT CHEESE TORTE: Luxurious layers of chopped smoked salmon,
salted coarsely chopped pistachio & a blend of goat & mascarpone cheese, shaped as a fish.
Accompanied by sliced baguette ($100.00 serves 20-
20-25; $70.00 serves 10-
10-15).
BRIE EN CROUTE $55.00: our brie is wrapped in a home made light puff pastry with apricots
& walnuts, baked until golden brown, and accompanied by sliced baguette & assorted
crackers (serves 15-20).
ANTIPASTO PLATTER: mortadella, salami, prosciutto, provolone cheese, black olives,
pepperoncini, sliced Italian sausage & pesto mayonnaise, served with sliced sourdough
baguette ($100.00 serves 20-
20-25; $70.00 serves 10-
10-15).
GOURMET CHEESE DISPLAY: premium imported cheeses: Herb walnut goat cheese,
stuffed brie with dried cranberries, Manchego cheese, smoked gouda & Port Salute, elegantly
displayed on marble and served with sliced baguette and crackers. Medium $75.00 (serves
10-15); Large $120.00 (serves 20-25)
FRESH FRUIT & CHEESE DISPLAY: imported and domestic cheeses: cheddar, Swiss, provolone, Brie, Pepper Jack & muenster,
accompanied by sliced fresh fruit platter & assorted crackers & sliced baguette. Medium $75.00 (serves 10-15); Large $120.00 (serves
20-25)
PETIT CAPRESE SKEWERS $4.95: (2 pcs pp) skewered petit tomatoes with marinated mozzarella balls and fresh basil leaves.
14
MIDDLE EASTERN BASKET : fresh Tabbouleh, hummus, baba Ghanoush, and marinated olives, accompanied by crispy pita triangles.
Medium $60.00 (serves 10-15); Large $95.00 (serves 20-25)
VEGETABLE CASCADE:
CASCADE: raw & grilled seasonal vegetables, served with pesto aioli, vegetable cream & blue cheese dip. Medium $45.00
(serves 10-15); Large $75.00 (serves 20-25)
BRUSCHETTA PLATTER $85.00: make your own bruschetta, with chopped roasted tomatoes with garlic, olive tapenade, marinated
artichokes, roasted red peppers, chopped portabella mushrooms & crostini. (*serves 25)

A taste of the Orient Appetizers include 2 pieces per order

GOURMET NIGIRI SUSHI $5.95: EBI (cooked shrimp), SAKE (fresh salmon), UNAGI (BBQ eel), or MAGURO (tuna) *MINIMUM OF 20
ORDERS PER KIND REQUIRED.
NIGIRI SUSHI $4.95: KANI (crab in nori), or INARI (fried bean curd) *MINIMUM OF 20 ORDERS PER KIND REQUIRED.
VEGGIE ROLLS $4.95
ORIENTAL BABY RIBS $4.95:
$4.95: with barbecue teriyaki sauce (served warm).
DIM SUM DELIGHT (

(
) $4.50 (*):Assorted
(*): Dim Sum pieces, including gow & pot stickers, displayed in
a bamboo wok and served with assorted dipping sauces $4.25 (*minimum of 20 orders required).
CALIFORNIA ROLLS (

(
) $4.50:
$4.50: crab, avocado & cucumber wrapped in rice & nori.
BEEF & ASPARAGUS NEGIMAKI (

(
) $4.50: Tender char-grilled asparagus cutlets wrapped in soy
sauce marinated beef tenderloin stripes (served warm).
THAI CHICKEN BALLS (

(
) $4.50: tasty chicken breast mince marinated with French bread crumbs,
sliced green onions, parsley, garlic & lemon juice. Served with sweet chili & lemon sauce.
BEEF TERIYAKI SATAY $4.25 (served warm)
SESAME GINGER BEEF WRAPS
WRAPS $4.25
CHICKEN SATAY $4.25: Serpentine marinated chicken stripes cooked in roasted peanut sauce with garlic pulp, ginger, curry powder,
coriander, soy sauce, sesame oil & chili powder.
WON TON CUPS $3.95: petit baked won ton cups (1.5”) with Asian chicken salad.
THAI CHICKEN & CASHEW SPRING ROLLS $3.95:
$3.95: Served with sweet & sour sauce.
ORIENTAL SPRING ROLLS $3.95: (vegetarian) served with sweet & sour sauce.
PORK SPRING ROLLS $3.95: with sweet & sour dipping sauce.
HOUSE-
HOUSE-MADE POT STICKERS $3.50: in choices of pork, chicken or vegetarian, served with dipping sauces.

across⋅the⋅
across⋅the⋅border Appetizers include 2 pieces per order
MINI TAQUITOS (

(
) $3.95: in choices of beef or chicken in flour tortilla, served with guacamole & salsa.
MINI QUESADILLAS (

(
) $3.95:
$3.95: our petite quesadillas are cut in 3" rounds and filled with choices of chicken, beef, cheese or roasted
vegetables, and served with guacamole, sour cream & salsa.
EMPANADAS (

(
) $3.95: baked petite light pastry crusts filled with choice of shredded marinated chicken or chorizo (Mexican sausage).
LATIN TRUMPETS (

(
) $3.95: tasty baked tortilla cones filled with black beans, roasted sweet corn, Queso Fresco & vegetables.
ACHIOTE MARINATED PRAWNS $5.25: skewered and served warm.
CRABMEAT & CHEESE MINI ENCHILADAS $4.95:
$4.95: in chile verde & corn salsa.
MINI TOSTADAS $4.25: crispy corn tortilla shells (3”) with choice of ground chicken or beef, filled with beans, shredded lettuce & salsa
(*passed item only)
MINI BURRITOS $4.50: in choices of Chicken, beef, cheese or vegetables. Served with guacamole & salsa.
CHIPOTLE SESAME CHICKEN SKEWERS $4.25 (served warm)
THREE COLORED CHIPS $3.95: displayed in rustic basket, served with guacamole & salsa.
JALAPENO POPPERS $3.50:
$3.50: served warm with avocado ranch dip.
15
SPICY BLACK BEAN WRAP $3.50: Mini tortilla wraps with cilantro cream cheese, lettuce, red onions, olives & tomato.
ROASTED VEGETABLE EMPANADAS $3.50:
$3.50: baked petite light pastry crust filled with Julienned roasted vegetables
MINI TAMALES (*) $2.75: in choices of beef, chicken or vegetables, served with sour cream & salsa (*) NOTE: this are medium sized
mini tamales, 1 piece per order.

sea⋅food
sea⋅ Our delectable seafood selection proudly includes sustainable & local seafood!

Appetizers include 2 pieces per order

SCORPION PRAWNS (

(
) $5.50: Fisherman’s Daughter’s Prawns, a sustainable option, are butterflied and roasted, filled with artichoke,
crab, and a hint of chipotle.
AHI TUNA CUBES (

(
) $5.50: Sushi style ahi tuna cubes marinated in Wasabi and cilantro dipping, and served with soy dipping sauce
(*20 minimum order).
CLASSIC CHILLED PRAWNS (

(
)$5.25:
)$5.25: served with cocktail sauce & lemon wedges.
SKEWERED CHILI-
CHILI-LIME TIGER PRAWNS (

(
)$5.25: grilled and skewered onto fresh pineapples.
POACHED PRAWNS IN ARTICHOKE BOATS $5.25 topped with fennel & feta cheese (*seasonal)
MIMOSA PRAWNS $5.25: butterflied prawns, glazed under the broiler with garlic parsley butter mix (with lemon juice, garlic, a dash of
Tabasco, Italian parsley, pepper & bread crumbs), then baked until the butter melts and the golden bread crumbs have soaked up the
flavor of the butter.
PRAWNS WRAPPED IN SMOKED BACON $5.25:
$5.25: served hot with a tangy barbecue sauce.
SWEET POTATO LATKES $5.25: topped with chipotle shrimp and tar-tar sauce (*passed item only)
MINI CRAB CAKES (

(
)$4.95:
)$4.95: one of the house's specialty! we use Japanese Panko bread to crust our mini crab cakes, to make them
crispy to perfection! Served with chili Remoulade.
SEA SCALLOPS $4.95:
$4.95: wrapped in smoked bacon.
MINI SALMON CAKES $4.95:
$4.95: Served with lemon aioli.
MUSHROOM CAPS $4.95: stuffed with crabmeat & seasonings.
POTATO BLINIS $4.95: petit blinis (1.5””), topped with crème fraiche and topped with cured salmon
SESAME SHRIMP TOASTS $4.50: crunchy triangles topped with shrimp paste and water chestnuts.
CUCUMBER ROUNDS $4.50:
$4.50: refreshing cucumber cups with zesty crab salad.
SHRIMP & ASPARAGUS DIJONNAISE $4.50:
$4.50: mini phyllo pastry shells (1.5”) filled with shrimp salad & chopped asparagus.
POLENTA ROUNDS $4.50: (1.5”) topped with baby shrimp & parmesan.
MINI ARAMS $4.25:
$4.25: with smoked salmon, capers, red onions & herb cream cheese.

Meats Appetizers include 2 pieces per order

PROSCIUTTO
PROSCIUTTO WRAPPED GRILLED SEASONAL FRUIT $5.25 (*seasonal. peach or melon) with balsamic drizzling
PETIT BEEF WELLINGTONS (

(
)$4.95: delicate filet mignon cuts coated in pâté and duxelles, wrapped in puff pastry.
TENDER BEEF SKEWERS $4.95:
$4.95: served with peppercorn demi-glaze sauce.
MINI SLIDERS $4.95:
$4.95: (*passed item only) in choices of steak (with tomatoes, lettuce and cheddar cheese, or caramelized onions and
blue cheese), or turkey (with brie and cranberry sauce)
GLAZED SPARE RIBS OF PORK $4.75
STEAK AU POIVRE ON CROSTINI
CROSTINI (

(
)$4.50:
)$4.50: peppered sliced tenderloin on toasted baguette with a creamy roasted garlic & fresh
horseradish spread.
SPANISH HAM STUFFED MUSHROOMS (

(
)$4.50: with a slightly white wine infused mixture of Serrano Ham, Parmesan Cheese &
Seasonings.
TENDER
TENDER PORK LOIN $4.25:
$4.25: marinated in mango vinaigrette, skewered and served warm.
ASPARAGUS WRAPPED IN PROSCIUTTO $4.25
COCKTAIL KABOBS (

(
)$3.95:
)$3.95: a delice from the Taj Mahal. Petit ground beef balls (or mince chicken breast upon request) mixed with
garam masala, garlic, cilantro, Anaheim chilies, milk & bread crumbs. Served with a mildly spicy tomato chutney.
16
TEA SANDWICHES $3.95: in choices of smoked salmon with cucumbers & dilled cream cheese, turkey with cranberry sauce, chicken
salad and mixed greens, watercress & goat cheese.
TURKEY SALAD MINI SHELLS $3.95: mini phyllo shells with finely diced oven-roasted turkey, apples, and cranberry salad
ASSORTED MINI ARAMS $3.50:
$3.50: in choices of turkey, ham, roasted beef & roasted vegetables.

chi⋅cken Appetizers include 2 pieces per order

chi⋅

SKEWERED BREAST OF CHICKEN (

(
)$4.25:
)$4.25: with choice of fresh herb or teriyaki choice.
SKEWERED JAMAICAN CHICKEN (

(
) $4.25:
$4.25: smothered in pink coconut sauce.
CHICKEN CORNUCOPIA (

(
)$4.25:
)$4.25: baked tortilla cones filled with a mixture of mince chicken breast, queso fresco, and vegetables
SKEWERED LEMON-
LEMON-GINGER CHICKEN $4.25: with sweet onions.
CHICKEN & MUSHROOMS IN PHYLLO TRIANGLES $4.25
OVEN BARBECUED CHICKEN WINGS $3.95:
$3.95: with fresh ginger, sesame seeds, parsley, soy sauce & peppers.
SPEAR OF BELGIAN
BELGIAN ENDIVES $3.95: with grilled chicken breast salad, with bell peppers, red onions, balsamic vinaigrette & avocado
mayonnaise.
BUFFALO WINGS $3.95: served with celery stick & blue cheese dipping sauce.

ve⋅ge⋅
ve⋅ge⋅ta⋅
ta⋅rian Appetizers include 2 pieces per order
order

PARMIGIANO-
PARMIGIANO-REGGIANO CRISP TARTLETS $4.50:
$4.50: (1.5” baskets) topped with goat cheese mousse.
SPANOKOPITA $4.25:
$4.25: phyllo pastry triangles with feta cheese, spinach & oregano.
PEAR & BRIE $4.25:
$4.25: with almonds, in phyllo pouches.
GRILLED TOMATO & GOAT CHEESE CROSTINI
CROSTINI $4.00:
$4.00: with caramelized onions
PETIT LAVOSH $4.25: filled with a paste of goat cheese, walnuts and dried figs
BAKED MUSHROOM CAPS (

(
)$3.95:
)$3.95: filled with parmesan cheese, garlic & bread crumbs.
ITALIAN STUFFED MUSHROOMS (

(
)$3.95:
)$3.95 stuffed with fennel, sun-dried tomatoes, garlic, basil, Gorgonzola &
parmesan.
PIZZETA MARGHERITA (

(
)$3.95:
)$3.95: petit pizza rounds with Queso Fresco, Chopped Tomatoes & Basil.
WILD MUSHROOMS & BRIE TARTLETS $3.95
ARTICHOKE BAKE $3.95: served warm, with garlic toasted baguette rounds.
MINI QUICHE $3.95:
$3.95: petite size (1.5") Lorraine, and Florentine (vegetarian) warm quiche.
THREE CHEESE TORTELLINI $3.75: colorful tortellini skewered and served in sun-dried tomato cream sauce.
GRILLED MARINATED ASPARAGUS $3.75: served with lemon aioli (*) NOTE: seasonal item, prices may vary.
ROASTED BABY POTATOES $3.50: dressed with cream cheese, dill & green onions.
POLENTA TRIANGLES $3.25: with sun-dried tomatoes & pesto.
CLASSIC SPINACH DIP $45.00: served in a toasted sourdough bread bowl, surrounded with toasted baguette (serves 12-15).
GREEK CUCUMBER ROUNDS (

(
)$3.25: topped with feta cheese & fresh mint.
BREADED MOZZARELLA STICKS $3.25: served warm with marinara sauce.
BREADED ZUCCHINI STICKS $3.25:
$3.25: served warm with marinara sauce.
CHERRY TOMATOES
TOMATOES $2.75:
$2.75 filled with corn salsa.
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⋅
All our sandwich platters, salads, and hot entrees come with a choice of dessert,
dessert, the first three at no extra charge. Please specify choices.
You can always purchase desserts a la carte, or remove desserts from meal packages and purchase pies, cakes or tarts separately.

Option 1 Option 2 Option 3 Option 4

Assorted Cookies Assorted Brownies Assorted Fruit Bars (meal upgrade $1.95 pp)

• chocolate chip • traditional • lemon • chocolate dipped

• oatmeal raisin nut • fudge • pecan strawberries
• peanut butter • zebra • oatmeal-
oatmeal- • petit fours
• heath crunch • seasonal cranberry • artisan flan cuts (2.5”)
• espresso brownie
brownie • blondies • artisan pineapple
deluxe cheesecake cuts (2.5”)
• carrot cake squares
• Peninsula fruit tarts (2.5”)

specialty
specialty desserts
In addition to our in-house desserts offered in your meal packages, we offer a selection of premium artisan cakes,
pies, tarts and petit fours, hand-crafted to perfection by the acclaimed chef Gerhard Michler.
Michler Please review our
SPECIALTY DESSERT MENU (separate menu) for a full listing, pricing and description of these fabulous options.

Chocolate Fountain:
Surprise your guests with a chocolate fountain, in your choice of milk or white chocolate. Our 35" fountain yields over
150 servings of chocolate for dipping your dessert of choice. Accompanied by fresh fruit chunks, long stemmed
strawberries, and marshmallows. $350.00 rental fee (same day pick up), plus rental delivery fee.

⋅
Let’s Get the Meeting Individual artisan bags of caramel, cheddar cheese and plain popped corn, assorted candy bars to
Popping $5.95 include: 3 Musketeers, Reese’s Peanut Butter Cups, Baby Ruth’s Snickers and M & M’s, assorted
Kettle chips and assorted sodas, Calistoga Water and juices

PM Pick Me Up $6.50
$6.50 Fresh hot pretzels (salted and unsalted) served with mustard dipping sauce, assorted mini
cookies, chocolate-dipped strawberries and assorted sodas, bottled waters and juices

Afternoon Delight $6.95 Fresh fruit and cheese display, assorted petit fours* including pecan, éclairs, almond, chocolate
and fresh fruit tarts, assorted sodas, bottled waters and juices (for next day delivery, orders must
be received before 12:00pm)

The Peninsula Ice Cream Vanilla, chocolate, or strawberry ice cream served with fresh strawberries, nuts, toasted coconut
Extravaganza (*)$6.95 and M & M’s, sprinkles, banana, milk chocolate and white chocolate chips, whipped cream,
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caramel, chocolate fudge and berry sauce choice of individual bowls, sugar or waffle cones
(*minimum of 50 available)
50 orders required. For smaller parties, individual ice cream cups and bars available

⋅ ⋅
A la Carte Beverages
Plain Indiv. Waters $1.50
Compostable Bottled Water $2.00
Vitamin Water $2.00
MORE SNACK IDEAS:
Soda $1.50
California Golden Pretzels (3oz)
Crystal Geyser Juice $2.00
$2.00
Breakfast Juice $2.00
Trail Mix (4oz) $2.50
Calistoga Sparkling Water $1.75 Mixed Fancy Nuts (4oz) $3.75
Snapple $2.00 Roasted Peanuts (4oz) $2.50
Juice Pitcher $15.00 Chocolate Covered Pretzels (3oz)
Orange Juice (indiv) $2.00 $2.50
Starbucks bottled coffee $3.00 Yogurt Dipped Raisins $2.00
House Wine $24.00 Chocolate Bar $3.50
$3.50
Beer Bottle $3.50 Kashi Bars $2.00
Apple Cider Bottle $8.00 Pop corn (artisan, plain) $2.50
Chandon Champagne $26.00 Pop corn (artisan, white cheddar)
(please download our wine list) $2.50
Pop corn (artisan, caramel) $2.50

What’s The Sips Bar Service?

J&V Catering, Peninsula Catering’s sister company, is one of the few catering companies with full liquor
license to operate off-
off-site.
site In addition to liquor license, we have liability insurance with a 3 million dollars
combined umbrella, meeting the highest requirements by building managers in San Francisco and Bay
Area.

How Does it Operate?

When you request the bar service, please specify what package you’d like to offer your guests. The amount charged is on a per person basis
in accordance with the last headcount confirmation or the actual attendance if higher. The bar service is offered on a minimum of three (3)
hours, starting at the time of the set up, during which the guests can consume as much as they please. Please note that all remnants belong
to J&V Catering (if you’d like to pre-purchase by the bottle, please specify so in advance).
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Before your active hours expire, the bartender shall notify the contact person as to whether he/she would like to pay extra hour(s) to keep
bar open or if the bartender(s) can start the break down as scheduled.

Are There Other Requirements?

Aside from the three (3) hour minimum to operate, we require at least one (1) bartender to run the bar, and a server to assist him. Bartenders
and servers are charged on a four (4) hour minimum, starting at delivery time. Prices for bartenders will vary (depending on whether the
bartender will need to provide glassware or not).

What are the Prices like?

Our prices are quite reasonable, and you’ll have the convenience of serving a myriad of beverages without the risk of buying too much or too
little. Please review our charts and lists of a la carte beverages and contact us with any question.

Bar Tag -3hrs Additional hour

The Sips Beer & $ 12.00 pp $4.50 pp/hr
Wine
The Sips Premium $17.00 pp $5.50 pp/hr
Beer & Wine
Full Bar – Silver $17.00 pp $7.00 pp/hr
Full Bar – Gold $20.00 pp $8.00 pp/hr
Full Bar- Platinum $30.00 pp $10.00 pp/hr

Hosting Fees

(NOTE: minimum of 4 hrs service required. Service starts at delivery time, and ends 1-2 hrs after event, depending on event’s size).

Bartender $45.00/hr Glassware included

Bartender $35.00/hr No Glassware
Server $25.00/hr

Hosting Fees

# guests Bartender(s) needed Server(s) needed

20-50 1 1 (1 REQUIRED)
50-80 beer & wine bar 1-2 1 (1 REQUIRED)
50-80 full bar 2 1-2
80-120 3 2-3
120-160+ 3-4 3

NOTE: Please note that set up times start at one (1) hour for smaller events (-50) and two (2) hours for events larger than 100. Break down
should take at least one hour and two hours for large events.

The Sips Beer & Wine Bar: California selection of wines, Sierra Nevada, Corona, Heineken, Amstel Light, O'Douls, Coke, Diet Coke, 7-
Up, Crystal Geyser Juices, spring water, Calistoga mineral water (plain, lime & lemon)
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The Sips Premium Beer & Wine: Ermacora (seasonal- upon availability or substitution will apply), and Alexander Valley wines, Sierra
Nevada, Corona, Heineken, O'Douls, Amstel Light, Anchor Steam, Coke, Diet Coke, 7-Up, Crystal Geyser Juices, spring water, Calistoga
mineral water (plain, lime & lemon), Perrier mineral waters.

Silver Bar: Seagram's 7 Whiskey, Absolut Vodka, Sweet Vermouth, Dry Vermouth, Jack Daniels Scotch, Tequila Jose Cuervo Gold, Jim
Beam Bourbon, McManis Family Vineyards or Robert Mondavi Private Selection wines, Cranberry juice, grapefruit juice, Pineapple juice,
Orange juice, Grenadine juice, Margarita Mix, Tonic water, Triple Sec, club soda, Sierra Nevada, Corona, Heineken, O'Douls, Coke, Diet
Coke, 7-Up, Crystal Geyser Juices, spring water, Calistoga mineral water (plain, lime & lemon)

Gold Bar: Belvedere vodka, Ketel One vodka, Hornitos Tequila, Crown Royal Canadian Whisky, Johnnie Walker Red Label, Johnnie
Walker Black Label, Bacardi rum, Bombay Gin, Tanqueray Gin, Ermacora, and Alexander Valley wines, Sierra Nevada, Corona,
Heineken, O'Douls, Amstel Light, Anchor Steam, Coke, Diet Coke, 7-Up, Crystal Geyser Juices, spring water, Calistoga mineral water
(plain, lime & lemon), Perrier mineral waters.

Platinum Bar: Chivas Regal, Wild Turkey Russell's Reserve Bourbon, Grey Goose Vodka, Tequila Patron, Tanqueray Ten Gin, Bombay
Gin, Bacardi Gold rum, Apple Vodka, Apple liqueur, Triple Sec, Sour Mix, Brandy, Robledo Family Vineyards Sauvignon Blanc and
Ermacora wines, Chandon Champagne, Sierra Nevada, Corona, Heineken, O'Douls, Amstel Light, Anchor Steam, Coke, Diet Coke, 7-
Up, Crystal Geyser Juices, cranberry juice, lime juice, spring water, Calistoga mineral water (plain, lime & lemon), Perrier mineral waters.

ITEM Price

BEVERAGES Air pot coffee (regular or decaf) 20.00ea

Air pot tea service 15.00ea

Cambro (with coffee) yields 60-80 of 16fl oz cups 120.00ea

Fruit punch (16fl oz potion) 2.50pp

Milk carton 2.50ea

Pitcher of Juice (oj, apple, grapefruit, or cranberry) yields 8 cups 15.00ea

DESSERTS Biscotti dipped in chocolate 2.00ea

Brownie 1.75ea

Cheesecake (bruleed, 3”) 3.50ea

Cookie 1.50ea

Cup cake (vanilla or chocolate) 2.25ea

Dessert Platter, assorted (2 pcs) 3.50pp

Dipped chocolate strawberries *seasonal* 3.50pp

Flan, 3” individual 3.50ea

Peninsula Fresh fruit tarts, 3.5” 4.00ea

FOOD Baked potato bar with toppings (chives, crumbled bacon, cheese, sour cream, butter) 7.50pp
*20 minimum to order

Beans order (3 oz size) 3.25pp

Breakfast breads 2.25ea

Breakfast burrito (1 pc) 5.00pp

Caesar salad portion/ 4.00pp

Cereal (individual box) 2.50ea

Crepes (2pcs) 6.00pp

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Deli style (asst meats, condiments & breads only) 8.00pp

Eggs (scrambled, sunny-side up, poached) 2 pcs 3.75pp

Fries portion (rustic style, in wedges) 2.50pp

Frittata square 5.00ea

Gourmet sandwich 8.50ea

Green salad, small side portion 5.00pp

Grilled cheese sandwich 5.00ea

Grilled chicken filet (6 oz) 3.50ea

Hot dogs (served with ketchup, mayo, mustard, relish chopped onions, chopped 5.00pp
tomatoes) 2 pcs (2 oz ea; or 1 pc of 4oz ea)

Individual quiche 3.5” 5.00ea

Peninsula sandwich 8.00ea

Macaroni & cheese portion (4oz) 4.50pp

Mini Hamburgers (condiments on the side) 2pcs 4.95pp

Pancakes, with syrup only 4.75pp

Pita pocket 7.00ea

Rice order (1 cup) 2.00pp

Sandwich a la carte 6.50ea

Sausage (2 pcs) turkey $2.50; chicken apple sausage (2oz) $2.75 2.75pp

Silver dollar pancakes (3 pcs ) 4.25pp

Smoked Bacon (2 stripes) 2.75pp

Turkey sausage 2pcs 2.95pp

Vegetables portion (sautéed, grilled or raw) 2.75pp

SNACKS Cashews bag 3 oz 2.25ea

Chips (bag) 1.75ea

Chocolate bar 3.50ea

Cracker Jacks 2.00ea

Fruit (whole, seasonal) 2.00ea

Fruit Bar 1.75ea

Fruit salad (diced) 4 oz portion 3.75pp

Granola bar 2.00ea

Honey mustard pretzel bag 3 oz 2.50ea

Hot pretzel (2pcs) with mustard dipping sauce 3.00pp

Mixed fancy nuts 4 oz 3.75ea

Pop corn bags (caramel, white cheddar cheese or plain) 2.50ea

Power bar 3.00ea

Pretzel bag 3 oz (original) 2.00ea

Rice crackers 2.50ea

Roasted peanuts bag 4 oz 2.50ea

Trail mix bag 4 oz 2.50ea

Yogurt (individual) 2.25ea

$ 350.00 Chocolate Fountain:

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35” stainless steel chocolate fountain, with marshmallows, fruit chunks, and long
stemmed strawberries.

$200.00 Pop Corn Machine:

Includes corn kernels, oil and butter (serves 50pp)

$200.00 Nacho Machine

Includes warm tortilla chips, jalapenos and cheese dip

$250.00
$250.00 Margarita Machine:
Yields 60 cups (mix included)

China, silver, glassware, tables, chairs, umbrellas, etc available for rental, please
contact us with more details. ***Rentals available only in conjunction with catering
services*** We suggest servers for
for all machine rentals.

To secure availability, please order in advance. For next-day delivery, orders must be received before 4:00pm to avoid a late fee of $10.00.
Our office hours are Monday thru Friday, from 8:00 am to 5:00pm

Thank you for your interest in Peninsula Catering,

Proud member of the San Mateo Chamber of Commerce (www.sanmateochamber.org).

Peninsula Catering * Silicon Valley Headquarters *

171 Fifth Avenue Suite 203, Redwood City CA 94063
(p) 650 368 3137 (f) 650 368 3117
info@peninsulacatering.net www.peninsulacatering.net

J&V Catering * San Francisco Headquarters *

2095 Jerrold Avenue #219-220, San Francisco CA 94124
(p) 415 821 7786 (f) 415 821 7758
info@jandvcatering.com www.jandvcatering.com