Beruflich Dokumente
Kultur Dokumente
Greetings from the Isle of Capri. This week I that have blanched. To blanch vegetables, I toss
‘Don’t wanted to tell you about a great special we have
going on in Farraddays’. Through July, we are running
them in boiling salted water just until they are fork
tender, then into the ice water to stop the cooking
Miss’ Event a buy one, get one free entrée special. For just process. This will leave you with bright vegetables www.BoonvilleDailyNews.com
$24.99, you get to choose from five new menu items ready for what you need.
and enjoy your choice of soup or salad and a deli- USPS 060-900
Next, season your pasta with
Periodicals postage paid at
salt, garlic powder and about ¼
COOKING
Boonville, Missouri.
cup of grated parmesan cheese.
As the pan is bubbling and look-
ing oh so creamy and tasty, make Call (660) 882-5335
sure you are stirring frequently to or 1-800-370-5335
get all ingredients coated in the Fax (660) 882-2256
sauce. Don’t forget to taste it so 412 High Street; P.O. Box
you can add salt or more cheese 47; Boonville, Mo. 65233
cious side dish.
if needed. Remember parmesan cheese adds salti- The Boonville Daily News publishes
One of the entrees you can choose is our ever- ness as well. daily except Saturdays, Sundays and
popular seafood tortellini pasta. In this dish, the holidays of New Year’s Day,
Remove the pan from the heat and crack Memorial Day, Independence Day,
WHAT: we take plump seafood and toss it with
cheese tortellini and a creamy alfredo
a whole egg into the mix. That’s right I Labor Day, Thanksgiving and
Christmas. The BDN Weekend is
Red, White & Tuna said it. When you crack the egg into the published as BDN’s total market
sauce. This is a very simple dish to make.
publication.
My wife, now 23 weeks pregnant, is always
asking me to make this dish at home. “Oh,
WHEN: yes honey I know it’s not for you, it’s for
Publisher
DEBORAH MARSHALL
July 3-11, 2010 the baby, right?” When I make this deborah@boonvilledailynews.com
dish at home, I like to substitute News and Online Editor
pan, mix vigorously to incorpo-
grilled chicken in place of the
WHERE: seafood and add in fresh carrots
rate the egg into the sauce. The NATE BIRT
nate@boonvilledailynews.com
Arrow Rock heat from the pasta will cook the
and broccoli from our local Advertising Manager
Lyceum Theatre egg but not scramble it. This
farmer’s market. MIKE KELLNER
creates an unbelievably rich and
mike@boonvilledailynews.com
Here’s how I prepare this dish: creamy sauce.
Circulation Manager
INFO: To make four good size por- That’s it! Now you’re ready to LISA GLASSCOCK
Call 660-837-3311 or visit tions you will start with about 1- enjoy. This receipe guarantees to circ@boonvilledailynews.com
Mo River Tire
www.qmfound.com/us_flag_49th_and_50th_star.htm
deadlines set?
A) We have to send
Finding homes for people, the paper to our printer
selling homes for people . . . on Friday, July 2, so
Front End Alignment • Brakes
those dates are the lat-
Engine Analysis • Tires: Car • Pickup • Farm It’s what I do; it’s what I love! est we can set adver-
Bridgestone • Michelin • BF Goodrich • Firestone tising and calendar
NEW submission deadlines
Serving the Boonville Area for 36 Years LISTING
Come See Us For All Your Vehicle Care Needs!
in order to meet our
We Do
print deadline.
Updates and remodeling in the best of Kathy Sears
quality!!!! Kitchen and Baths would most Broker/Owner Q) When do people
• Tire Rotation Oil Change, certainly suit anyone. Recent HVAC for main
level and upstairs. Main level affords a great
(660) 621-4500 receive the next BDN
(660) 882-6516 Weekend?
• Shocks & Struts Lube & Filter Bedroom, or do as the sellers, and make it a
cozy Family Room. Formal Living Room &
• Alignments, 2x4, 4x4 Starting at Dining Room are most accommodating to the A) The next BDN
• Tune-Ups $ 95 entry foyer which is 9x10 with ornate wood 1st CHOICE REALTY, INC. Weekend will be deliv-
• Brakes
26 staircase. Landscape, garage & carport
511 Main St. • Boonville ered by mail and by