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IA
EC
SP
GE
PA
TOM KERRIDGE
HOLIDAY HAM FOR 12
CHRISTMAS 2016
FESTIVE RECIPES
Millionaires
ice cream
EASIEST
EVER
Christmas
L YOU
WAIT 'TIDE! p61
SEE INSI
sorted!
2.99
No-trouble turkey
Rudolph cupcakes
3 cakes, 1 recipe
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elcme
Day is a
chance for families to
be together. And for me,
there is no better way of
expressing love than to
cook. But what to have?
Will it be traditional
turkey? Or something
left field, like ham, a
Mry Christmas, evryne!
veggie roast, or even
a curry? Fortunately, Easy Cooks
genius recipe creators are here to help.
In this bumper 100-page issue, weve
got everything to inspire and guide you
on the Big Day and beyond. Will it be
Tom Kerridges stunning Candied roast
ham on p38? Or a showstopping Layered
squash pie (p42)? For us, were going
back to traditional turkey (p22) with all
the trimmings and super sides, followed
by Cherry pecan Christmas pudding
(p32). What will you be having?
Keith Kendrick
Editor
From
Whats so good about our recipes is that theyve
all been tested in the Test Kitchen of our sister title,
BBC Good Food magazine. So theyre easy,
super-tasty and quick to make and you can also
be sure that theyll work perfectly every time.
These fun
and festive
pops will
keep the kids
entertained!
01795 414851
enquiries@bbceasycookmagazine.com
easycook@servicehelpline.co.uk
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instagram.com
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Our promise to you
We know how busy you are, so the recipes in
Easy Cook are designed to make life easier
Q We keep the ingredients lists as short as
possible, and preparation times to a minimum.
Q All our recipes are costed - using prices from
a mid-range supermarket - to help you manage
your family budget.
Q To save you time during the week, many of
our recipes use ingredients you might already
have in your storecupboard or fridge.
Q As you have more time at the weekend,
we help you to stretch your skills, and try new
techniques with step-by-step cookery classes.
44
6TKRNGEJGGUG
NCUCIPG
Christmas 2016
ADVERTISING
Advertising Director Jason Elson (020 7150 5030)
Group Head, Brand Catherine Nicolson
Senior Sales Executive Abigail Snelling
Inserts Harry Rowland
Senior Partnerships Executive Emma Newman
MARKETING & READER OFFERS
Group Marketing Manager Tom Townsend Smith
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Head of Production Koli Pickersgill
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SYNDICATION
Director of International Licensing & Syndication
Tim Hudson
IMMEDIATE MEDIA CO
Chairman Stephen Alexander
CEO Tom Bureau
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Publishing Director Simon Carrington
BBC WORLDWIDE
President, BBC Worldwide UK and ANZ Marcus Arthur
Director of Consumer Products and Publishing
Andrew Moultrie
Director of Editorial Governance Nicholas Brett
Publishing Director Chris Kerwin
Publishing Coordinator Eva Abramik
uk.publishing@bbc.com
We make every effort to ensure the accuracy of the prices
displayed in BBC Easy Cook magazine. However, they can vary
once we go to print. Please check with the appropriate retailers
for full details. Nutritional analysis includes listed ingredients only
and excludes optional ingredients such as salt. It is measured per
portion. We abide by IPSOs rules and regulations. To give
feedback about our magazines, please visit immediate.co.uk,
email editorialcomplaints@immediate.co.uk or write to
Keith Kendrick, Editor, BBC Easy Cook, Immediate Media Co.,
Vineyard House, 44 Brook Green, London W6 7BT
8
5VQEMKPI
NNGTU
CHRISTMAS
SWEET TREATS
92
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54 CHRISTMAS CAKE
Try our three different ways to
decorate your Christmas cake
59 BUNDT IN THE OVEN
Our bundt cake has a special twist
LOVE BOMBES
Simple ways to make boozy bombes
67 HOMEMADE GIFTS
Make your very own foodie hamper
23
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38
6QOU
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59
/CT\KRCP
bundt
ECMG
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52 Get a Joseph
Joseph bowl
set when you
subscribe to
Easy Cook
COOK SCHOOL
EVERYDAY
71 DINNER ON A BUDGET
Quick and simple weeknight meals
that won't break the bank
78 FAMILY ROAST
Make Marcus Wareings roast
lamb and salt-baked celeriac
LOVE THE LEFTOVERS
Dont waste a thing this Christmas
12
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86 HOT HACKS
Tips to make your cooking extra special
BAKE WITH THE KIDS
Make a sausage plait and festive cakes
ALSO INSIDE...
84 THE SHOPPING LIST
Whats in our trolley this month?
34 TV CHEFS
Great recipes from Nadiya Hussain, John
Torode, Mark Sargeant and Tom Kerridge
83 READER OFFER
Save 56 on a frying pan and knife block
98 MY FAVOURITE THINGS
We ask Marcus Wareing our 17 questions
96 RECIPE INDEX
Find all the recipes in this issue
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!
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I
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A
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GREAT FO
Get the party started with
>}wVi i>>`
share cheesy bread
Festive-filled brioche centerpiece with baked Camembert
Serves 8
Prep 50 mins Q Cook 1 hr
Q 51p a portion
Q 516 kcals, 32g fat, 18g sat. fat, 7g sugar
Q
Q
4 large eggs
20ml milk
350g strong white bread flour
7g sachet fast-action dried yeast
30g caster sugar
tsp mixed spice
200g unsalted butter, cubed and softened
1 whole 250g vegetarian Camembert in
a wooden, stapled carton
2-3 sprigs thyme
1 egg, beaten with a pinch of salt
scattering of poppy seeds
FOR THE FILLINGS
1 garlic bulb
1 tbsp quince paste (membrillo), mashed
5 cooked chestnut halves
tbsp dried, chopped cranberries mixed
with tbsp cranberry sauce
1 tbsp mushroom pt
FOR THE DECORATION
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CHRISTMAS SHARING
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A marvellous
Christmas
centrepiece
wreath
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Our pick of the best festive gifts for foodies this year
COMPILED BY MARIANNE VOYLE
The
Christmas
morning
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Handmade Belgian
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19.99 for 10 issues. See
p52 or call 01795 414851
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Two-Tone
Chopping Board
9.99, HomeSense
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Panettone with
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14.99, ocado.com
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-WJP4KMQP
,KW%JGH Knife
21.95,
cookability.biz
CHRISTMAS SHOPPING
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Great Christmas Eve buys to get
the kids excited for the big day
Keep
VJG MKFU
happy
%JQEQNCVG *C\GNPWV
6TWHGU 7.50,
theredbeetle.com
Watch a prsnalised
message rm Santa
5CPVCU /CIKE -G[
7.50, John Lewis
/CIKECN 4GKPFGGT
Food 1, Tesco
%JQEQNCV %JCTDQPPGN
.WZWT[ *QV &TKPMKPI
%JQEQNCVG (NCMGU
5.99, Lakeland
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The Golden Pod
8, Tesco
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Almond Brittle
5.99, John Lewis
%TGKIJVQPU )KPIGTDTGCF
%JQEQNCVG 3.50,
wearecreightons.com
Best
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DW[
3WKEMGoU %JGGUG
Gift Box
15, quickes.co.uk
Knitted
5VQEMKPI
1, Poundland
*QPG[EQOD &KRU
3.50,
notonthehighstreet.com
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Eat 17 Jam
3.99 each,
iiiw`iV
BBC Easy Cook
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CHRISTMAS TIPS
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12 EASY TIPS
Get freezing
Make the most of
your freezer and
stash a tray or two of mince
pies in there so theyre ready
to pop in the oven when you need them.
Also, orange, lemon and lime peel all freeze
well, and can be dropped straight into sauces
or mulled wine from frozen.
Chill the wine quickly
Chill your wine in half the time by
immersing bottles in a bucket of
cold water, ice and a few tablespoons of
salt. The salt causes the temperature in
the water to drop quickly. Magic!
Steam the pudding
Use your marbles. To prevent
your steamed pudding pan
from boiling dry, pop a marble in
the bottom of the pan. When you
hear it rattling, youll know its time
to top it up with more water.
Be supermarket savvy
Spread the
cost and cut the
time of Christmas
shopping by adding
one extra item (posh
nuts, panettone,
or box of cheese
crackers) to your
trolley on every shop
from the beginning
of November. When
Christmas comes,
youll have it all well
underway.
Save on kitchen space
Save your precious kitchen
worktop space by reheating
your Christmas pud in a slow cooker in
another room. Cook as you would in a
regular pan it will happily steam away for
anything from 1-5 hrs on a low setting.
Use up the wine
Make something special
with any leftover wine.
Combine red with raisins, dried
cranberries or dried cherries,
and white with dried apricots.
Add some Christmassy spices,
then boil until syrupy. Bottle in
sterilised jars to give as gifts, or
spoon over ice cream.
Prepare for leftovers
Stock up on disposable
tin foil containers so your
guests can take leftovers home.
If you put them in plastic
storage boxes, youll spend
most of January trying to get
them back!
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CHRISTMAS BRUNCH
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Start Christmas
> >i
Baby buttermilk
pancakes
JAMES MARTINS
BRUNCHTIME
BOOSTS
Get yourself energised and ready to rip open your gifts
and cook an epic dinner with our brilliant brunches
12 BBC Easy Cook
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Serves 6
Prep 15 mins Q Cook 25 mins
Q 1.60 a portion
Q 424 kcals, 30g fat, 16g sat. fat, 2g sugar
Q
Q
5 eggs, beaten
4 tbsp milk
140g Gruyre, grated
1 tbsp chopped chives
knob of butter
1 large baguette, thickly sliced
250g cherry tomatoes on the vine
olive oil, for grilling
250g sliced ham about 25 slices
(I used Serrano)
watercress, to serve
1 Heat the grill to high. In a bowl, whisk
the eggs, milk, cheese and chives. Melt
the butter in a large non-stick pan over a
medium heat. Dip slices of bread into the
egg mixture, then place them in the pan.
Cook for 3-5 mins on each side until golden,
then keep warm in a low oven if needed.
14 BBC Easy Cook
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Leftover ham?
/ Ham & clementine salad
x} Vi` walnuts ivi
ham] Vi`] x} VLi` feta,
L} >`v salad leaves and sliced
red onion }ii i Vi v
1 clementine] L red or white wine
vinegar >` L olive oil] >`
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CHRISTMAS BRUNCH
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Eggs Benedict with smoked salmon & chives
Serves 4
Prep 15 mins Q Cook 20 mins
Q 1.33 a portion
Q 564 kcals, 44g fat, 23g sat. fat, 1g sugar
Q
Q
4 eggs
2 tbsp white wine vinegar
2 English muffins, halved
a little butter, for spreading
8 slices smoked salmon
chopped chives, to serve
FOR THE HOLLANDAISE SAUCE
Make a
creamy,
homemade
Hollandaise
sauce
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CHRISTMAS NIBBLES
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FANCY A NIBBLE?
Cracking canaps to get your guests into the festive spirit
Cheeseboard sticks
Makes 12
Prep 10 mins Q No cook
Q 18p a stick
Q 90 kcals, 6g fat, 4g sat. fat, 4g sugar
Makes 18
Prep 15 mins Q Cook 30 mins
Q 5p per chip
Q 32 kcals, 2g fat, 1g sat. fat, 0g sugar
Q
Q
Makes 12
Prep 10 mins Q Cook 20 mins
Q 9p per meatball
Q 114 kcals, 8g fat, 3g sat. fat, 1g sugar
Q
Q
Makes 24
Prep 10 mins Q Cook 25 mins
Q 7p per twist
Q 78 kcals, 6g fat, 3g sat. fat, 0g sugar
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RTKEGFOKPKRCTV[UMGYGTU
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16 BBC Easy Cook
Q
Q
Makes 12
Prep 5 mins Q Cook 15 mins
Q 33p a skewer
Q 87 kcals, 7g fat, sat. fat 2g, 1g sugar
Q
Q
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Twists look
fancy but
are so simple
to make
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.
e
m
&
u
Yo
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b
a
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h
c
t
i
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e
On th
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i
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0
2
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Potatoes are fat-free & fab. For this tasty Thai Potato
& Chicken Stir-Fry recipe and lots of healthy, quick,
midweek meal ideas: lovepotatoes.co.uk
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POTATOES
MORE THAN
A BIT ON THE SIDE
CHRISTMAS DRINKS
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irstthe
h
t
t
tive
Ge
s
e
f
Serve our
three festive
tipples before
your Christmas
dinner
Lemon &
elderflower fizz
Makes 6 glasses (875ml)
Prep 10 mins Q No Cook
Q 1.41 a glass
Q 168 kcals, 0g fat, 0g sat. fat, 16g sugar
Q
Q
75ml gin
juice lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle Prosecco
4 tbsp lemon sorbet
TO DECORATE
Mulled cider
Makes 8 servings (2 litres)
Prep 10 mins Q Cook 35 mins
Q 36p a serving
Q 120 kcals, 0g fat, 0g sat. fat, 15g sugar
Q
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ADVERTISEMENT FEATURE
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A TASTE OF
MANHATTAN
Big Apple bulletins from the Bagel Guy
It was one of those only-in-Manhattan things. I saw
this lady outside of Absolute Bagels on Broadway. She had
a dog with her. It was the smallest dog you ever saw. You
could have fit this mutt in a pocket book. The craziest
thing is the dog had these little shoes on. Tiny leather
bootees. Real nicely crafted they were. I said, Lady, is that
a thing now? Dogs in shoes? She said, Young man, not
only is it a thing, it is very much the thing. Like I said, only
in Manhattan.
Which brings me to todays bagel recipe also very
much the thing in Manhattan, though, take it from me
you can eat it just about anywhere. Make it with a New
York Bakery Co. Sesame Bagel and pile it skyscraper-high
with New York-style ingredients for an
authentic taste of my favourite city,
wherever you are.
PASTRAMI
+ GHERKIN
+ MUSTARD
+ LETTUCE
TOP MANHATTAN BAGEL SHOPS
H&H Midtown Bagels East The
fresh prince of freshness and
variety.1551 Second Avenue,
NY 10028
Ess-a-Bagel These guys know how
to hand-roll a bagel and fill it. 831
3rd Avenue, NY 10022
Absolute Bagels Old-school NY bagels.
Perfect crust, chewy inside. Whats not
to love? 2788 Broadway, NY 10025
Why not try the New York Bakery Co. Cheese Bagel?
For recipe inspiration, visit newyorkbakeryco.com/recipes
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CHRISTMAS TABLE
EASY ETIQUETTE
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Ever wanted to know how the experts lay a table?
Glasses should be
arranged in height
order, with the short
water glass (D) closest to
the plate, wine glasses
(E) side by side, and the
tall Champagne glass (F)
furthest away.
Butter knife
F
E
E
Side plate
Placed at the top
of the cutlery on
the left-hand side,
mainly to save space
especially when you
are having three or
more courses. You
can lay up to three
courses, then supply
fresh cutlery for every
subsequent course
>viiwii
Cutlery should
be arranged
in the order it
i`qw
course cutlery
on the outside
(A), main course
knife and
fork (B) next,
working in to
the dessert
cutlery (C)
closest to the
plate.
Weve chosen a
range of cutlery
to inspire you, but
you could use
just one set.
A Christmas
cracker should
be placed
across the top
of the plate.
Soup spoons
for the starter
would go on
the right-hand
side of the base
plate on the
outside.
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THE MAIN EVENT
NO-TROUBLE
TURKEY
You deserve to enjoy the Big Day as much as
your guests, so take the stress out of Christmas lunch
with our easy peasy make-ahead menu
ner
n
i
ast d
o
r
e
e
s-fr
Make our fus
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CHRISTMAS MAINS
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Gorgeous
golden
Bay & bacon
roast turkey
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5-5.5kg oven-ready
turkey, neck and giblets
removed
quantity Sausage &
Bramley stuffing (right)
1 large onion, quartered
1 lemon, halved
a few bay leaves
85g soft butter,
10 rashers streaky bacon
150ml dry white or red wine
Timings are
for a standard
5-5.5kg turkey
3 Weigh the
turkey (you
may need to use
bathroom scales)
and calculate the
cooking time by
allowing 40 mins
per kg for a 4.56.5kg turkey, then
35 mins for every kg
of turkey over that
weight. A turkey
this size should take
3 hrs 20 mins-3 hrs
40 mins, plus 30-45
mins resting.
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CHRISTMAS MAINS
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Make your
vw} Vii
stage this
year
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50g butter
1 large onion, finely chopped
2 fresh bay leaves, folded in half
8 whole cloves
450ml semi-skimmed milk
100-140g crustless white bread,
chopped (as thick as you like it)
100ml double cream
generous grating of nutmeg
Q
Q
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CHRISTMAS MAINS
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Short on time?
/ >` iiV L /ii }i>
little last-minute party nibbles or Christmas
dinner extras. Debbie & Andrews Garnish
Selection Box, 4, Morrisons
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>yi
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> >`
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CHRISTMAS MAINS
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Serves 8
Q Prep 10 mins Q Cook 50 mins
Q 40p a portion
Q 261 kcals, 18g fat, 8g sat. fat, 6g sugar
Q
1 extra-large cauliflower
500ml milk
50g butter
3 fresh bay leaves, folded
3 tbsp cornflour
140g mature cheddar (or vegetarian
alternative), grated
25g coarse textured white bread, torn
into chunky crumbs
50g walnuts, chopped
1 Separate the cauliflower into even-sized
florets, cutting round the core, then bring a
large pan of salted water to the boil. Add
the cauliflower and boil for 8 mins or until
just tender. Drain in a colander and allow to
steam-dry. Shake the cauliflower if necessary
to remove as much water from the crevices
as you can. Arrange in a large casserole dish.
2 To make the sauce, pour the milk into
a pan with the butter, bay and cornflour,
and heat gently, stirring all the time, until
it thickens into a smooth, creamy sauce.
Remove the bay, add 100g of the cheese
and season to taste. Pour over the cauliflower
and scatter with the remaining cheese.
3 Heat oven to 220C/200C fan/gas 7. Scatter
the bread and walnuts and bake for 25 mins.
2 Heat oven to
220C/200C fan/
gas 7. Put the oil
in a large roasting
tin and heat in the
oven for 5 mins.
Add the parsnips,
turn them in the
oil and give the
tin a shake so
that all the parsnips are in contact with the
base of the tin. Roast for 30 mins, turning
once, until golden. Tip onto a platter, drizzle
with the maple syrup and scatter with the
chopped rosemary and flaky salt.
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Serves 8
Prep 10 mins Q Cook 15 mins
Q 41p a portion
Q 89 kcals, 6g fat, 3g sat. fat, 3g sugar
Q
Q
4 slices prosciutto
750g medium sprouts, trimmed & outer
leaves removed
50g butter
finely grated zest lemon
1 Heat a frying pan and cook the prosciutto
in batches, laying the slices at in the pan until
brown and crispy. Remove and set aside.
2 Steam or boil the sprouts for 7-8 mins until
just tender, drain and return to the pan with
the butter, lemon zest and some seasoning.
Turn the sprouts until well coated, then tip
into a serving bowl, tear over the crispy
prosciutto and season with black pepper.
BBC Easy Cook 29
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Serves 8
Q Prep 20 mins Q Cook 30 mins
Q 8p a portion
Q 86 kcals, 6g fat, 3g sat. fat, 5g sugar
Serves 8
Prep 5 mins Q Cook 10 mins
Q 38p a portion
Q 112 kcals, 5g fat, 1g sat. fat,
4g sugar
6 even-sized medium
leeks (about 1kg)
350g frozen peas
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp clear honey
1 tsp Dijon mustard
2 tbsp chopped parsley
1 tbsp chopped mint
2 Meanwhile, whisk
the oil, vinegar,
honey, mustard and
seasoning together
in a bowl to make
the vinaigrette.
Add the hot veg
and herbs, and mix.
Q
Q
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CHRISTMAS MAINS
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Serves 8
Q Prep 30 mins Q Cook 1 hr 50 mins
Q 48p a portion
Q 464 kcals, 29g fat, 18g sat. fat, 10g sugar
Q
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CHRISTMAS MAINS
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How long?
When is it done?
The best way to tell if your
turkey is cooked is by using a
digital cooking thermometer.
For our pick of the best, see
p64. When cooked, turkey
thighs should read 80C,
breasts 75C. Always doublecheck by sticking the probe in
several different spots within
i } Li>] w` i i
reading. If returning to the oven, allow
10-15 minutes, then test again until the
correct temperature is reached. Without
a thermometer, the classic way to test is to
push a spoon under the turkey leg so that
it pierces the skin (or use a skewer), and
inspect the juices that collect in the spoon.
Resting time
Leftovers
Leftovers are
one of the best
things about
turkey. When
you have eaten
lunch, strip
the meat off
the turkey (use
rubber gloves
if you dont
like greasy
hands) and
put it in a bag
or plastic box.
9 > w`
convenient to
shred it at this point, depending on how
you plan to use it.) When cold, refrigerate
for up to three days. Turkey bones and
carcass are too good to waste. Break
them up so they take up less space, bag
up and store in the fridge for 3 days, or
freeze for later. Use to make superior
stock, or a soup base.
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Serves 8
Prep 35 mins plus overnight soaking
Q Cook 6-8 hrs plus 2 hrs reheating
Q 1.22 a portion
Q 654 kcals, 23g fat, 9g sat. fat, 65g sugar
Q
Q
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The last Sunday
before Advent
is traditionally
the day to make
Christmas pud
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CHRISTMAS SPECIALS
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EWTT[HQTCETQYF
Invite your friends over for a festive night with a difference
Thai prawn, squash & pineapple curry
Serves 8
Q Prep 25 mins Q Cook 22 mins
Q 2.07 a portion
Q 292 kcals, 17g fat, 13g sat. fat,
10g sugar
Serves 8
Prep 10 mins Q Cook 5 mins
Q 26p a portion
Q 457 kcals, 13g fat, 9g sat. fat, 1g sugar
+PITGFKGPV MPQYJQY
You can now buy Thai basil in Tesco and
7>i v vi >vw i
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VLii> i`i`>i
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25g sugar
50ml Japanese vinegar
1 large red onion, finely sliced into rings
1 large cucumber, halved, deseeded, diced
Pour 100ml water into a saucepan. Add
the sugar and vinegar and bring to the boil.
Put the onion into a bowl, then pour over
the hot liquid and leave for 5 mins. Add the
cucumber and set aside to steep and cool.
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>i
spicy Thai
curry feast
for eight
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Marks spiced
festive salmon
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%QWNKDKCEKUCVTCFKVKQPCN4WUUKCPFKUJQHUJCPFTKEGKPRCUVT[
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Toms holiday
roast ham
Honey-crushed swede
Serves 12
Prep 25 mins plus cooling
Q Cook 3 hrs 45 mins
Q 40p a portion
Q 610 kcals, 32g fat, 13g sat. fat,
30g sugar
Serves 10
Prep 10 mins Q Cook 25 mins
Q 6p a portion
Q 101 kcals, 8g fat, 5g sat. fat, 5g sugar
Q
Toms tips
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How to cook it
Boiling a ham this size calls for a large
pan, such as a stockpot or preserving pan.
If you dont have a pan big enough, you
could buy a 3kg boned and rolled ham,
which will be smaller but will take the
same amount of time to cook and feed
the same number of people. Alternatively,
you could slow-roast the ham. To do this,
heat the oven to 160C/140C fan/gas 3.
Sit the ham in a roasting tin and pour over
600ml water. Add the aromatics, cover
with foil and bake for 5 hrs. Cool and
continue from step 2 of my recipe.
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My favourite time
to serve this ham is
Boxing Day. I just love the
cold meats, the bubble
& squeak and all the jars
of pickles. This ham,
served cold, is perfect
for that.
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0CFK[CU DKTVJFC[
VTC[DCMG
Last years Bake Off champion shares her favourite traybake recipe
Christmas white
chocolate traybake
Cuts into 16 squares
Prep 20 mins plus cooling Q Cook 35 mins
Q 1.05 a portion
Q 355 kcals, 21g fat, 12g sat. fat, 28g sugar
Q
Q
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MEAT-FREE FEASTS
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A MERRY VEGGIE
CHRISTMAS
Celebrate the big day with our marvellous meat-free menu.
Just choose a starter, main and a delicious dessert
Layered squash, barley & spinach pie
4 To make the pie, brush a
900g loaf tin with a little oil.
Make 3 long triple layer strips
of foil and lay these across the
width of the tin to help you lift
out the pie to serve. Tip flour
and 3 tsp salt into the largest
bowl you have and gently melt
the butter, shortening and milk
with 200ml water in a pan.
Once melted, increase heat
until bubbling fiercely, tip onto
the flour, then quickly beat
with a wooden spoon until
combined. Dont worry if some
powdery bits remain. Once
cool enough to handle, knead
until it comes together, then
tip onto your work surface. Set
aside 1/3 and roll the rest into
a large rectangle big enough
to line the tin with a little
overhanging.
Serves 8
Prep 40 mins
Q Cook 2 hrs 40 mins
Q 1.86 a portion
Q 889 kcals, 49g fat, 24g sat. fat,
13g sugar
Q
Q
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CHRISTMAS VEGETARIAN
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A little more
effort, but
worth every
minute
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Serves 8
Prep 45 mins Q Cook 2 hrs
Q 1.18 a portion
Q 497 kcals, 28g fat, 14g sat. fat, 15g sugar
Q
Q
500g ricotta
50g vegetarian Italian-style hard
cheese, finely grated
2 medium eggs, beaten
tsp grated nutmeg
FOR THE CHEESE SAUCE
500ml milk
50g plain flour
50g butter
100g vegetarian mature cheddar, grated
1 tsp English mustard
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CHRISTMAS VEGETARIAN
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Assemble,
freeze, then
pop in the oven
when guests
arrive
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These individual
Wellingtons look
so impressive but
theyre so easy to
make because there
is no chance
of overcooking
the mushrooms
CHRISTMAS VEGETARIAN
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Christmas galette
Serves 6
Q Prep 40 mins Q Cook 50 mins
Q 80p a portion
Q 628 kcals, 50g fat, 11g sat. fat, 9g sugar
Q
This festive
pizza makes a
delicious and
unusual starter
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3 oranges
1 tbsp demerara sugar
2 tbsp Grand Marnier
300g vegetarian Christmas pudding
250g pot mascarpone
284ml pot double cream
500g pot custard
TO SERVE
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CHRISTMAS VEGETARIAN
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Clementine possets with cranberry compote
Serves 4
Prep 45 mins plus chilling Q Cook 30 mins
Q 2.02 a portion
Q 970 kcals, 81g fat, 50g sat. fat, 58g sugar
Q
Q
A lovely
and sweet
after-dinner
treat
200g cranberries
85g golden caster sugar
zest 2 clementines or 1 orange
2 tbsp brandy
Cinnamon palmiers (see right)
1 Put the cream, sugar and both zests in a
saucepan and bring to a simmer. Measure all the
juice you should have 100ml. Turn up the heat
and bubble for 3 mins exactly, then stir in the
juice. Sieve the mixture into a jug, then divide
between 4 glasses. Chill for 4 hrs until set.
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Serve with
Cinnamon palmiers
Heat oven to 200C/180C fan/gas 6. Line
2 baking trays with parchment. Unroll 375g
pack ready-rolled puff pastry. Mash the
50g softened butter, 1 tsp cinnamon
and 45g light brown sugar together, then
spread over the pastry. Roll the pastry up
from each of the longer sides until the rolledup edges meet in the centre. Slice the pastry
into 1cm pieces, then place, cut-side up, on
i>]y>i}>i >iv
HOME
COOKING
SERIES
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Every veggie recipe
you need for your
best ever festive
season and beyond
All-vegan menu
Crowdpleasing puds
Out nw!
Cllect ur othr reat titles...
Visit the Apple App store to download
digital issues in the Home Cooking Series,
including Good Food Family, One-pots,
Eat Well and Bakes & Cakes
HOME
COOKING
SERIES
Triple-tested recipes
from BBC Good Food
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CHRISTMAS CHEESEBOARD
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All aboard
STRONG
CHEDDAR
HONEY &
LAVENDER
DRIZZLE
CHRISTMAS
CAKE
Honey &
lavender drizzle
Combine 2 tsp clear
honey, 2 tsp olive
oil, 1 tsp white
wine vinegar, 1 tsp
wholegrain mustard
and a small pinch of
dried lavender.
STILTON
+
CANDIED
WALNUTS
Candied walnuts
Heat oven to
180C/160C fan/gas
4. Tip 100g walnuts
into a heatproof bowl
and pour over justboiled water. Drain
after 2 mins
and toss with
2 tbsp golden caster
sugar and a pinch
of sea salt CMGU.
Bake for 10 mins
on a tray lined with
baking parchment.
Cool completely and
store in an airtight
container.
CREAMY
CAMEMBERT
+
FROZEN
GRAPES
Pop them in the
freezer at least 2 hrs
before you want to
serve them.
MANCHEGO
+
CHORIZOSTUFFED DATES
Pear crisps
These go well with
any cheese. Thinly
slice 1 pear, sprinkle
with 2 tsp golden
caster sugar and put
on a tray lined with
baking parchment.
Bake at 140C/ 120C
fan/gas 1 for 1 hr until
dried out. Leave
on a wire rack to
crisp further.
Chorizo-stuffed
dates
Stuff medjool dates
wi
V i`
cured chorizo. Bake
at 180C/160C fan/gas
4 for 10 mins.
WEEKEND
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ECP9716
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the right to substitute the nest mix set with an alternative if out of stock. Please allow 28 days for delivery. *Christmas
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shop price. Should the magazine ordered change in frequency; we will honour the number of issues and not the term of
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EASY COOK -1 -
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Fantastic time-saving family recipes
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PLUS recipes from your favourite BBC chefs
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3 CAKES - 1 RECIPE
THRICE
A beautifully decorated cake is a must at Christmas, and this
chocolatey twist on the classic fruit version should be popular with
all the family. Make it round or square, then pick your design
Make this
cute Rocky
robin cake,
p56
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Su
ga
r-d
ust
ed
sno
wak
e cake, p56
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Chocolate fruitcake
250g currants
100g dried cranberries
100g dried sour cherries
100g mixed peel
200g self-raising flour
100g ground almonds
3 tbsp cocoa
1 tsp mixed spice
3 eggs, beaten with a fork
200g butter
200g dark brown soft sugar
100g dark chocolate (we used 80%),
broken into chunks
75ml brandy
1 tsp vanilla extract
250g raisins
Takes 1 hr 10 mins
Q 1,381 kcals, 42g fat, 15g sat. fat,
233g sugar
Q
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Takes 50 mins
1,371 kcals, 42g fat,
15g sat. fat, 231g
sugar
1 x 20cm round or
18cm square cake
4 tbsp raspberry or
apricot jam, warmed and sieved
500g pack marzipan icing sugar, for
dusting
1.25kg pack ready-to-roll white icing
1 egg white, frothed with a fork, or a
little thin, runny icing made with
icing sugar and water
preserving sugar or granulated sugar
a little edible glitter, if you have it
snowflake-shaped cutters
1 Sit the cake on a cake board or at plate.
Brush all over with a little of the jam. Roll
out the marzipan on an icing sugar-dusted
surface until large enough to cover the sides
and top of the cake use string to help you
measure. Cover the cake and trim the excess
marzipan from the bottom. Brush with jam
again, knead 850g of the white icing until
smooth and pliable, then roll out as you did
you for the marzipan ensuring it is large
enough to cover the top and sides. Lift onto
the cake. Smooth the icing down and around
the sides, trimming excess from the bottom,
as before. Smooth out any marks with the
flats of your hand, rubbing the icing to buff it.
C
2 Roll out the rest of the white icing and cut
out a few snowflakes. Brush one side with a
little egg white or runny icing, then dip this
side into the preserving or granulated sugar
to coat. Sprinkle on glitter, if using, then use
more egg white or icing to stick randomly
onto the cake. Leave to set for a few hrs.
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WorldMags.net
Easy wreath cake
Takes 25 mins
Q 1,013 kcals, 35g fat, 14g sat. fat,
151g sugar
Q
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ADVERTISEMENT FEATURE
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TASTE OF
THE EXOTIC
Terms and conditions: To the Customer: This coupon may be used as part payment of 1 towards your next purchase of John West Creations
(any variant). Only one coupon can be used against each item purchased. Coupon must be presented at time of purchase, can only be used once
and must be surrendered upon use. Not to be used in conjunction with any other offer, promotion, discount or other coupon. Only original and
undamaged coupons accepted. Void if altered or tampered with. Not for sale or auction. Not available online. Valid until 31/12/2016
To the Retailer: John West will redeem this coupon at the value of 1 provided it has been taken as part payment towards John West Creations
(any variant) in accordance with the Customer terms. John West reserves the right to request proof of purchase or to refuse redemption of
defaced or damaged coupons or those that have not been correctly redeemed as per instructions. Send coupons to Valassis Ltd PO Box 6199,
Nuneaton, CV11 9HQ within 13 weeks of the valid until date.
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721005
902571
1 OFF
Serving suggestion
sheet and drizzle with the olive oil and a little salt and pepper. Grill
for 4-5 minutes until softened and the skin begins to blister. Turn
over and grill for a few more mins, then remove and leave to cool.
2 Meanwhile, whizz the garlic, herbs, tahini, lemon juice, zest and
2-3 tbsp of water in a food processor to a smooth dressing. Season
and add more water if it looks too thick.
3 Toss together the Salmon John West Creations with the salad.
Serve with the peppers and drizzle over the green tahini dressing.
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dt in the v
en!
n
u
b
A
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O
B
E
LOV
with these remarkably
Blow your guests away
eats puds
easy but impressive ch
Make a
spectacular
Christmas
showstopper
Boozy Christmas
bombe, p62
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MBES
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!
We do
?
e
r
i
a
n
o
i
l
l
Who wants to eat a mi
Millionaires
ice cream
bombe, p62
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Serves 8
Q Prep 20 mins plus freezing
Q Cook 5 mins
Q 1.05 a portion
Q 411 kcals, 24g fat, 14g sat. fat, 40g sugar
Q
100g raisins
100g sultanas
85g pack dried cranberries
6 tbsp brandy
2 tbsp dark muscovado sugar
284ml pot double cream
1 tbsp icing sugar
100g frozen cranberries (keep frozen)
600ml fresh vanilla custard
Cranberry brandy butter sauce, to serve
(see recipe, below)
1 Put the dried fruit into a large bowl, add
2 tbsp brandy and the sugar, then cover
with cling film. Microwave on High for
2 mins until the sugar has melted and the
fruit plumped up. Stir, then leave to cool and
soak overnight. If youre short of time, carry
on with step 2 and leave to soak while you
complete step 2.
2 Put the cream, remaining brandy and
icing sugar into a large bowl and whip to
soft peaks. Pour the custard into another
bowl and fold the cream into it. Tip into a
freezer container and freeze the mix for 4 hrs,
stirring the frozen edges into the rest of the
mixture every hour or so until the whole tub
is soft, but frozen (or churn in an ice cream
machine). Line a 1.2-litre pudding basin with
some cling film.
3 Once the ice cream mix is thick, quickly
fold the soaked fruit (and any liquid) and
frozen cranberries through it and spoon
into the lined basin. Freeze overnight or for
at least 6 hrs. To serve, leave the bombe at
room temperature for 10 mins and turn out
onto a serving plate. Cut into wedges and
serve with the hot brandy butter, below.
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Serves 8
Prep 30 mins plus freezing Q Cook 10 mins
Q 54p a portion
Q 694 kcals, 60g fat, 22g sat. fat, 37g sugar
Q
Q
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Stollen
Taste the
Difference
Stollen, 7,
Sainsburys
7i i`
buttery and
citrusy stollen
with almonds.
Mince pies
Christmas cake
Alternative centrepiece
$GGH4KD YKVJ 2QTEKPK 6TWHG
50, M&S
If you buy anything this Christmas, buy this!
The top-scoring choice of any category, this
butcher-quality meat was really delicious.
easycook
TASTE
AWARDS
Panettone
M&S Collection Italian
Panettone Classico, 15, M&S
This rich and buttery panettone was packed
with plump fruit, candied peel and angelica.
/iii > } >` i > i
crunch of sugar on the top.
7ii i>
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BBC Good Food to test
ii
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in the supermarkets.
ii >i i>
winners
The winners
/GCV UJ ECPCRU
Irresistible Mini Yorkshire Puddings,
4, Co-op
These were exemplary Yorkshires. The
shredded beef topping was generous and
ii>`>``i`>}i>y>
Dessert centrepiece
v i>
supermarket
Taste Test
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Meat starter
CHRISTMAS AWARDS
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Fish
starter
Sweet canap
Turkey
Vegetarian starter
Finest* Seafood
Platter, 32.50,
Tesco
Not only does
this platter come
with a slate stand,
its generously
wi`
king prawns,
mackerel and
crab pats,
lobster, smoked
salmon, and sauce.
Wow!
Vegetarian main
Baked Camembert & Cranberry
Melting Middle Quiche, 5, Tesco
>>
v>Vt7ii`i
oozing cheese and cranberry centre quiche.
Dessert centrepiece
Finest* The Reveal Dessert, 12, Tesco
* i V>>i>Vii
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Vegetarian canaps
Ham
Christmas pudding
8 Month Matured Vintage Christmas
Pudding, 12, M&S
This pud could easily pass for homemade.
Classic with just the right amount of booze,
this all rounder would appeal to most.
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9 - 11 December
Hampton Court Palace
HRP
MEMBERS
GO FREE!
+++++
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HOMEMADE
FOODIE GIFTS FOR ALL
with lve
Make a
special and
homemade
foodie hamper
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WorldMags.net
Pickled onions
go well with
roasted or
boiled ham
Gingerbread syrup
Makes 500g
Q Prep 15 mins plus 2 hrs pickling
Q Cook 5 mins
Q 15p per 50g
Q 34 kcals, 0g fat, 0g sat. fat, 7g sugars
Makes 400ml
Q Prep 10 mins plus 2 days marinating
Q No Cook
Q 37p per 25g
Q 165 kcals, 17g fat, 3g sat. fat, 0g sugar
Tip
Sterilising jars
& equipment
Makes 500ml
Prep 5 mins Q Cook 5 mins
Q 5p per tablespoon
Q 49 kcals, 0g fat, 0g sat. fat, 12g sugar
Q
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9` Li
barking mad
not to make
this for a
chocoholic!
Salted fruit n nut bark
Makes 1 slab
Q Prep 10 mins plus cooling
Q Cook 5 mins
Q 32p per 25g
Q 145 kcals, 10g fat, 5g sat. fat, 9g sugar
Q
Top tip
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A food-lovers paradise
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Michel Roux Jr
+++++
Its phenomenal.
Amazing fun!
Tom Kerridge
+++++
SAVE
15%*
QUOTE
EC15
!
E
V
I
L
Tom
Kerridge
Paul
Hollywood
Michel
Roux Jr
Nadiya
Hussain
Gizzi
Erskine
bbcgoodfoodshow.com
0844 581 1361
*15% of valid on advance tickets only. Not valid on VIP or with any other ofer. Ends 13/11/16. 1.95 fulfilment fee per advance booking.
Not all celebrities appear on all days. Calls cost 7p/minute plus phone company charges. The Good Food word mark and logo are
trademarks of BBC Limited. BBC Limited. Organised and presented by River Street Events.
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EVERYDAY BUDGET
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JUST
S
IN
15PRM
EP TIME
1.10
a portion
Q
Q
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1.22
a portion
1.07
Choosing chorizo
If you like your dinner with a bit of a
kick, choose an extra spicy chorizo
to give this dish a little heat.
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62p
a portion
2 Fork through
the chickpeas and
cook gently for 3-5
mins more, until
the grains of rice
are tender and all
the liquid has been
absorbed. Season,
turn off the heat,
cover and leave to
sit for a few mins.
3 Sprinkle the
almonds over the
rice mixture and
serve with a dollop
of Greek yogurt.
EVERYDAY BUDGET
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1.62
a portion
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39p
a portion
Comforting
family food
on a budget
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EVERYDAY BUDGET
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Jerk beef burger with pineapple relish & wedges
Serves 4
Prep 15 mins Q Cook 40 mins
Q 1.07 a portion
Q 466 kcals, 20g fat, 7g sat. fat, 10g sugar
Q
Q
1.07
a portion
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Chunky chilli
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Serves 4
Q Prep 5 mins Q Cook 2 hrs 15 mins
Q 1.35 a portion
Q 300 kcals, 13g fat, 3g sat. fat, 10g sugar
Q
1.35
a portion
Creamy
tomato risotto
Serves 4
Prep 5 mins Q Cook 35 mins
Q 75p a portion
Q 381 kcals, 10g fat, 4g sat. fat, 9g sugar
Q
Q
a portion
200g Cumberland
pork chipolatas
1 tbsp olive oil
1 onion, finely
chopped
2 garlic cloves,
finely chopped
250g broccoli, cut
into florets
250g conchigliette
pasta (or any short
pasta)
pinch of chilli flakes grated
zest and juice lemon
25g rocket
75p
46p
a portion
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EVERYDAY BUDGET
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Cottage pie cakes
Makes 6
Q Prep 15 mins plus chilling Q Cook 20 mins
Q 71p a portion
Q 426 kcals, 25g fat, 7g sat. fat, 2g sugar
Q
Short of
time?
Just dust the
cakes in the
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71p
a portion
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MY WEEKEND
FAMILY ROAST
Make Marcus Wareings quick-prep, slow-cook roast lamb
Slow roast leg of lamb
with fresh mint sauce
Q
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This
delicious roast
lamb makes its
}>
WEEKEND ROAST
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1 medium-large celeriac
100g hazelnuts, skin-on
20g extra virgin olive oil
tsp sea salt
FOR THE SALT DOUGH
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Recipes adapted
from /CTEWUCV*QOG
by Marcus Wareing
(20, HarperCollins).
Photography by
Jonathan Gregson.
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Marcus is a judge
on MasterChef:
The Professionals
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USE UP YOUR
LEFTOVERS
Dont waste a thing
this Christmas there
are lots of ways to turn
leftovers into brilliant
new dishes...
Use up Ricotta
Something
different to the
usual bubble
& squeak!
Easiest-ever cheese
& onion tart
Q
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WEEKEND LEFTOVERS
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Christmas burgers
Sprout champ
Use up Turkey
Turkey korma
Q
Q Cook
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WEEKEND LEFTOVERS
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No o
ur?
JuU
tu
Ue
le
ra to
dei
Ma
er
ov
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make a crumbl
e
Use up Madeira cake
Use up Marzipan
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Q
5RKEGF %JTKUVOCUECMG
ice cream
Serves 4-6 Q Prep 5 mins plus freezing
Q No Cook
A special
touch to your
afternoon
cuppa
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a
Exclusive
prices
for readers
v
>
WorldMags.net
Save 56 on this
up
to
brilliant cookware
Kit out your kitchen with a new stylish pan and knife set
Only
26.99
Set contains
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or email of their special offers and promotions. Please state at time of ordering if you
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Ordering is easy
Call 0844 493 5654** quoting 65988
or visit www.clifford-james.co.uk/65988
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Offer 65988, PO Box 87, Brecon LD3 3BE. Please add 4.95 to your order total for P&P.
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G Exotic Passion
Fruit Posset,
1.20, Tesco
Keep some of these
sweet and creamy
pots in the fridge
for an emergency
dessert.
Tastesmiths
Makhani Kit,
3.59, ocado.com
This takes a little
longer than your
average kit, but
the packs simple
instructions will help
you make a really
impressive and
fresh curry.
Thpeing
Shp
list
ALL
UNDER
5
Higgidy
Christmassy Pie,
3.75, Sainsburys
Can't wait for
Christmas? Warm
up with a festive
pie for lunch.
Spoon Cereals
Cinnamon Granola,
4, Sainsburys
Use a spiced granola
to top Greek yogurt,
add crunch to
porridge, or top
a fruit crumble.
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Sainsburys
Add a little luxury
to macaroni cheese,
meat and potatoes
by sprinkling over
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The Spice Tailor
Coconut Daal,
2.89, Waitrose
Make an authentic
daal for your Saturday
night curry in just two
easy steps.
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Sweetpea Pantry
Biscuit Mix, 4.99,
M&S
Bake a batch of
gingerbread with the
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with the smell of
Christmas spices.
Cooks Ingredients
Beef Dripping,
99p, Waitrose
To make the crispiest
roast potatoes, add
a spoonful of beef
dripping to your
spuds, space them
out a little, then roast.
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4-INGREDIENT DINNER
Top tipples
for the festive
period
Chablis,
11, Spar
A lovely white
to accompany
your turkey
or seafood
starter.
The Best
Prosecco,
8.25,
Morrisons
Celebrate
and pop open
the bubbly!
M Signature
Rioja Reserve,
6, Morrisons
This red will
work well with
your cheese
course. Its
suitable for
vegetarians,
too.
Applewood
Minis, 1, Asda
The cheeseboard
Add these to your
cheese course
Brie De
Meaux,
1.69, Lidl
Rye Oaty,
1.79, ocado.com
400g pack
oven-roasted
vegetables
1 can
kidney
beans in
chilli sauce
1 can
chopped
tomatoes
Tp tip To remove excess fat from gravy, skim an ice cube wrapped
in paper towel over the liquid. The solid fat will be easier to remove.
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1 ready-toeat mixed
grain pouch
Veggie chilli
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14 EASY TIPS
Santas hacks
Try these cool trends and hot tips, straight from the North Pole
Q
Not eating
straight away?
These can be
warmed up in a
low oven
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MOVE OVER,
MINCEMEAT
Mini Bakewells
Makes enough for 12 tartlets
Q Prep 15 mins Q Cook 15 mins
Q
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Sbagliato
Hibiscus Prosecco
Rose-ecco
Spiced apple
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Hibiscus Prosecco
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(from lakeland.co.uk)
with 1 tsp of its syrup
in the bottom of
a glass. Pour over
Prosecco. Dont
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it tastes of raspberry.
Sbagliato
(a relation of the
Negroni) Mix 4 parts
Prosecco, 1 part
sweet vermouth
(such as Martini
Bianco) and 1 part
Campari. Serve with
an orange zest twist.
(QTCIGToU\\
A splash of sloe gin
and a blackberry
or two, topped up
with Prosecco.
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MAKE A LIGHTER
MULLED WINE
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1 orange
1 lemon
750ml bottle ruby Port
2 star anise (optional)
4 cloves
2 cinnamon sticks, plus more to
serve (optional)
plenty of ice
orange and lemon slices, to serve
lemonade, for topping up
FUNKY FUDGE
Update classic fudge with these new
combinations. One batch will make
18 pieces of each flavour, or choose
the one you like best and double the
flavourings to make a 36-piece batch.
Q
Q
Makes 36 pieces
Prep 10 mins QCook 40 mins plus
overnight cooling
vii
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Clementine &
black pepper
WorldMags.net
Christmas cake souffls
ADD LUXURY
TO LEFTOVERS
Serves 4
Q Prep 20 mins Q Cook 15 mins
Q
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Serves 4
Prep 10 mins plus 2 hrs chilling Q No Cook
Q
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ea
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sausage roll!
Sausage plait
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WorldMags.net
TEACH
KIDS NEW
SKILLS
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Get your
kids to bake
a special
treat for
Santa this
year with
these cute
Rudolph
cupcakes
Rudolph cupcakes
Makes 12
Prep 35 mins plus cooling Q Cook 30 mins
Q 44p per cupcake
Q 494 kcals, 29g fat, 17g sat. fat, 41g sugar
un-iced
Q
Q
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These cakes
will keep in a
sealed container
for up to
3 days
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P A U L H O L LY W O O D
& MARY BERRY
S H O T E X C L U S I V E LY
FOR RADIO TIMES BY
IAN DERRY
too kind
Marys
she could do with
toughening up a bit
P A U L H O L LY W O O D
16
ROBERT VIGLASKY/BBC
17
16
JANE ANDERSON
Star
scores
Andrew Collins reveals
an epic struggle to top the
peoples movie music poll
EDITED BY
just up f om
This was the last day of the shoot
to end just me
the mines t was a lovely way
ike thats our
and Demelza by the cl ffs t seems
[Tomlinson] and
place I love working wi h Eleanor
We just have
hese scenes are always very easy
times we corpse
a good chemist y theres a few
a big laugh and we
but ts a it le sm le rather than
can always check each o her
17
Radio
DAVID BROWN
122
123
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CHRISTMAS
Vegetarian
Butternut soup with crispy sage & apple
croutons ........................................................... 44
Sweet treats
Baby buttermilk pancakes with sticky bananas
& Brazils ........................................................... 13
Banana & bacon fudge ....................................... 88
Boozy Christmas bombe..................................... 62
Brandy syrup cream............................................. 33
Cherry pecan Christmas pudding....................... 32
Choc & ginger dippers........................................ 82
Cherry pecan
pudding, p32
Drinks
Cranberry & raspberry smoothie ........................ 12
>}i w ........................................................ 87
Hibiscus Prosecco................................................ 87
i E i`iyi w..................................... 19
Mulled cider......................................................... 19
Mulled Port & lemon ........................................... 88
Pomegranate mojito mocktail............................. 19
Rose-ecco ............................................................ 87
Sbagliato .............................................................. 87
This magazine is owned by BBC Worldwide and produced on its behalf by Immediate Media Company
` i`
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vii >i
ISSN 17439175. Reprographics by Immediate Media Company London Limited. Printed by Wyndeham
Southernprint Ltd. Immediate Media Company London Limited 2016. All rights reserved. Reproduction in
whole or part prohibited without permission. The publishers cannot accept responsibility for errors in advertisements, articles, photographs or illustrations.
BBC Worldwide Ltd is a registered data user whose entries in the Data Protection Register contain descriptions of sources and disclosures of personal
data. The text paper for BBC Easy Cook is printed on 65gsm Graphocote produced by SCA. It is elementally chlorine free and coated with kaolin from
Brazil. The cover is printed on 150gsm Galerie Art produced by Sappi Paper at their Nijmegen mill in Holland. It is elementally
chlorine free and coated with china clay produced in the UK. Immediate Media is working to ensure that all of its paper is sourced
from well-managed forests. This magazine is printed on Forest Stewardship Council (FSC Viwi` >i / >}>i V>
be recycled, for use in newspapers and packaging. Please remove any gifts, samples or wrapping and dispose of it at your local
collection point. With thanks to BBC Good Food magazine, where some recipes have previously appeared.
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N SALE
Next
time in
January
issue
TH
7
2
R
E
B
M
E
DEC ribe today
Subsc
see p52
easycook
Mmmm...
Brioche breakfast
bake with
crispy bacon
Hairy Bikers
homemade pies
The Great
British Bakon!
New Year,
party time!
Brilliant ways to
bake with bacon
Easy nibbles to
celebrate 2017
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+06'48+'9 ,
1-7,
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FAVOURITES
/iViv >` MasterChef judge shares his foodie passions
Food-related
book
Person youd
like to cook
for Can I
choose someone
who is no longer
with us? If so,
>>`
Fond memory
Working with my father
in his fruit and potato
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with him and learning
about all the fruit and
veg was what sparked
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98 BBC Easy Cook
9QTMKPI
for my
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fruit and
vegetable
business
sparked
my love
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Nobu
Matsuhisa
Restaurant Am I
allowed to say my own?
Tredwells is my newest
restaurant and Im very
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weekend family
recipes, turn
to p78
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Cuisine
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the depth of
y>
Indian food,
and Jane
makes a
L> V
Tredwell's
cooked
chips and
peppercorn
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my favourite
dinner, so I
had to make
sure it went
in my new
cookbook,
Bacn & egg bun
Marcus at
Home, where
i v>i > >i
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WIN A
VIP CHEF
EXPERIENCE
FOR YOU AND YOUR FRIENDS
August 1st to December 31st, 2016
visit: www.fiskars.com/kitchendevils
Terms and conditions apply, please see website for full details.
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F
,
.